And apple crumble recipe

Изысканный яблочный крамбл: проще только свежее яблоко

Яблочный крамбл — десерт очень и очень простой. Испечь такой горячий пирог с яблочной начинкой вполне под силу даже моей семилетней дочурке. Но, если я готовлю фруктовый пирог (или его лучше назвать пудинг?) с детьми или для детей, то заменяю кальвадос яблочным или апельсиновым соком. Хотя, это, в принципе, не обязательно, так как после фламбирования и выпечки от кальвадоса остается только оригинальный аромат,

Рецепт яблочного крамбла

• 180 г муки
• 50 г сахара
• 120 г мягкого сливочного масла

Начинка: яблочное компотэ

• 6 яблок
• 50 г изюма
• 15 г сливочного масла
• 75 г сахара
• 1 ч.л. молотой корицы
• 1 стручок ванили
• 50 мл кальвадоса
• 1 щепотка соли

Из этого количества ингредиентов вы легко испечете яблочный крамбл для 5-6 человек:

Как сделать классический Apple Crumble

К просеянной муке добавьте сахар, соль и порезанное кусочками мягкое сливочное масло. Начинайте вмешивать масло в муку, выполняя кончиками пальцев такие движения, как будто перетираете ингедиенты между пальцами. В итоге у вас должно получиться тесто, состоящее из мелких шариков. — “крошка” (crumble). Готовое тесто поставьте на полчаса в холодильник.

Пока тесто отдыхает, вы успеете почистить яблоки, удалить из них сердцевинки и затем порезать на кусочки. В сотейнике растопите сливочное масло. Положите в него кусочки яблок, добавьте изюм, 75 г сахара и ванильный стручок. Нагревайте, периодически помешивая.

Как только яблоки станут мягкими, полейте начинку кальвадосом и фламбируйте его. Продолжайте нагревать яблоки еще немного, чтобы выпарить лишнюю жидкость.

Смажьте маслом керамическую форму для пудинга или 6 порционных рамекинов. Выложите на дно формы яблочную начинку и посыпьте ее молотой корицей. Иногда я еще добавляю в начинку крамбла с яблоками несколько лепестков миндаля.

Сверху ровным слоем уложите тесто. Поставьте заполненные формы в духовку, предварительно нагретую до 180° C, и выпекайте примерно 25-30 минут.

Готовый яблочный десерт вынимайте из духовки и сразу же подавайте на стол. Для красоты крамбл можно посыпать небольшим количеством сахарной пудры. С таким горячим яблочным пирогом идеально сочетается классический заварной крем или шарик ванильного мороженого.

Источник

BEST Apple Crumble Recipe 2021 ❤️

After hundreds of Apple Crumble recipes tested by our expert team, we chose the best Apple Crumble recipe of 2021! Learn how to make in 6 easy steps! This is the easiest apple crumble recipe and an all-time favorite quick and easy dessert. This is The Apple Crumble recipe I’ve been making for years and years. You can’t beat the traditional apple filling topped with crispy, buttery crumble — classic comfort food at its best!

Apple Crumble Ingredients (For the Filling)

• 575g Bramley Apple (3 Medium Apples), Peeled, Cored And Sliced To 1 Cm Thick
• 2 Tbsp Golden Caster Sugar

Apple Crumble Ingredients (For the Crumble)

• 175g Plain Flour
• 110g Golden Caster Sugar
• 110g Cold Butter

Apple Crumble Ingredients (For the Topping)

• 1 Tbsp Rolled Oats
• 1 Tbsp Demerara Sugar
• Double Cream, Clotted Cream or Custard, To Serve

How To Make Apple Crumble — #1 Step

Position an oven rack in the center of the oven and preheat to 350 degrees F. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish.

Don’t cut the apples too small or they will just disintegrate, especially the Bramleys. Flatten down with your hand to prevent too much crumble falling through. Stir well being careful not to break up the fruit.

How To Make Apple Crumble — #2 Step

How To Make Apple Crumble — #3 Step

Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Taking a few cubes of butter at a time rub into the flour mixture.

Shake the bowl and any big bits will come to the surface – rub them in. Keep rubbing until the mixture resembles breadcrumbs. Don’t worry too much about getting it even, as this is quite a rustic dish and works well with an uneven texture.

You can also make the crumble mixture in a food processor. Place all the topping ingredients into the processor and process on pulse until you get a coarse mixture but be careful not to over-mix.

How To Make Apple Crumble — #4 Step

Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.

Sprinkle a good layer of crumble topping over the apples, try to work on a depth half that of the apples. Too thick and the middle won’t cook.

How To Make Apple Crumble — #5 Step

How To Make Apple Crumble — #6 Step

How Long to Cook Apple Crumble?

Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.

Serve warm with vanilla ice cream!

Apple Crumble Nutrition Facts

The Best Apple Crumble Recipe 2021

This is the best Apple Crumble recipe of all time! No one ever grumbles about a Apple Crumble Recipe. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You’ll love how this Apple Crumble isn’t overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again.

Puddings and desserts are the backbones of British food and they are renowned throughout the world and there is no more a quintessential pudding than a traditional British Apple Crumble. Crumbles come in many guises and can be both sweet and savory but apple is the most popular and no wonder, it is delicious.

A light Apple crumble is the perfect topping for delicious British apples which in the autumn, and winter are at their best.

This simple and delicious apple crumble! The smell when this is in the oven is just heavenly. The cinnamon, the apple, the buttery sweet goodness. And that moment when you crack through the nubby golden topping and are greeted with the sight of golden syrupy, tender apples!

Best Apple Crumble Recipe

Apple Crumble Recipe Tips

The apple filling is not dry or watery. It is made ever so slightly jammy/syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Just a bit of flour really makes a difference. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet.

I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. Whatever you use, don’t omit the sugar completely because it’s part of how the filling becomes a bit jammy rather than watery.

If you like less sweet things, reduce the sugar in the topping down to as low as 1/2 cup. It’s best to keep sugar in Filling as is so the syrup consistency isn’t affected. Also, use green apples — they are less sweet than others.

Have fun experimenting with different ingredients in your Apple Crumble. Add frozen blueberries or raspberries to the apple; replace the apple with fresh in-season fruits or drained canned fruits; or try using different nuts, such as pecans or hazelnuts, in the crumble.

Caster sugar is also known as fine sugar. Golden caster sugar is unrefined and tends to be more golden in color, Don’t worry if you can’t find it, use ordinary white caster sugar instead. To make an Apple crumble you can use Bramley apples, considered the best apples for cooking because of their balance between the sugar and acid.

Bramleys contain more acid and less sugar than other apples, so they keep their tangy flavor when cooked. The apple crumble can, however, be made using other apples but avoid the really hard varieties such as the Granny Smith, they don’t break down the same way and can stay a little crisp.

Apple Crumble Origin

Apple Crumbles originated in Britain during the 2nd World War. Apple Crumbles also became popular in Ireland during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. Pie’s would require too much flour, sugar and fat to make the pastry. So people in the 2nd World War got creative and made a simple mixture of flour, margarine and sugar and used this to make the top of the crumble.

The dish is also popular due to its simplicity. Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. A combination of two or more of these fruits may be used.

The apple crumble is baked in an oven until the topping is crisp. The dessert variety is often served with ice cream, cream, or custard.

Источник

The best apple crumble

You can’t beat a traditional apple filling topped with crispy, buttery crumble — classic comfort food at its best

Nutrition: Per serving

Nutrient	Unit
kcal	608
fat	24 g
saturates	14 g
carbs	90 g
sugars	55 g
fibre	5 g
protein	6 g
salt	0.6 g

Ingredients

For the filling

• 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
• 2 tbsp golden caster sugar

For the crumble

• 175g plain flour
• 110g golden caster sugar
• 110g cold butter

For the topping (optional)

• 1 tbsp rolled oats
• 1 tbsp demerara sugar
• double cream , clotted cream or custard, to serve

Method

Heat the oven to 190C/170 fan/gas 5.

Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.

Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.

Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process).

Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.

Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.

Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.

Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Источник

Apple Crumble

This apple crumble recipe is easier than pie, but it’s just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples.

Fall might technically begin on September 22, but in our house, it never really arrives until I make this apple crumble recipe. Of all the apple desserts out there, it’s the one I come back to every year. An oat-y, nutty crumble topping covers a thick layer of warmly spiced fall apples. It’s eons easier than pie, and for my money, it’s just as good.

So if you have a surplus of apples from a trip to an orchard, a farmers market, or the store, I hope you try this apple crumble recipe! It takes just over 30 minutes to make, it calls for basic ingredients that you likely have on hand already, and it tastes amazing. The crumbly topping offers a delicious crisp contrast to the tender, juicy apples, and warm flavor from spices like cinnamon, nutmeg, and ginger fills every bite. Finished with a big scoop of vanilla ice cream, it’s the perfect fall dessert.

Apple Crumble Recipe Ingredients

This apple crumble recipe has the all sweet, decadent flavor you want in a fall dessert, but it’s actually fairly healthy. For starters, I go light on the sugar, letting the flavorful apples supply much of the sweetness on their own. And instead of relying on butter and flour to create the crumble topping, I use this combination of wholesome ingredients:

• All-purpose flour and almond flour– The almond flour adds extra richness to the topping, while the all-purpose flour keeps it light and crisp.
• Whole rolled oats – Because to me, nothing says fall like oats, nuts, and apples.
• Walnuts – For crunch! I also love their rich, nutty flavor after they toast in the oven.
• Brown sugar – For sweetness.
• Cinnamon – It gives the topping a warm, spiced flavor.
• Melted coconut oil – It adds richness and moisture to the topping, and it makes this recipe totally vegan and dairy-free!
• And sea salt – To make all the flavors pop!

Find the complete recipe with measurements below.

So you know what’s in the crumble topping…let’s talk about the apple filling! Here’s what you’ll need to make it:

• Apples! Make sure you peel them before you start to cook. Though I’m usually all for leaving fruits and veggies un-peeled, I find that this apple crumble recipe has the best texture when it’s made with peeled apples.
• Cinnamon, nutmeg, and ginger – They fill the tender apples with warm, spiced flavor.
• Apple cider vinegar – For pop! It offsets the sweetness of the apples and topping, giving this apple crumble a delicious balance of sweet and tart flavors.
• And sea salt – Don’t skip it! It highlights the rich, nutty, sweet, and spiced flavors in this recipe.

Again, see below for the complete recipe.

How to Make Apple Crumble

Ready to bake? Here’s what you need to do:

First, cook the apples. In this recipe, I cook the apples on the stove before they bake. That way, they become completely tender in the time it takes for the topping to turn golden brown in the oven. Add the diced, peeled apples, vinegar, and 2 tablespoons water to a medium saucepan over low heat, and cook, covered, for about 15 minutes, or until the apples are tender. Stir them fairly often – you don’t want them to burn! Then, mix in the spices, and turn off the heat.

Meanwhile, make the topping. In a food processor, pulse together the flours, oats, brown sugar, cinnamon, walnuts, coconut oil, and salt. If needed, add up to a teaspoon of water to help the mixture start to crumble and form clumps.

Finally, assemble and bake! Scoop the apple filling into a greased 8×8 baking dish, and sprinkle it with the crumble. Bake at 400° for 18-22 minutes, or until the topping is golden brown and crisp. Enjoy!

Best Apple Crumble Recipe Tips

• Choose good baking apples. Different apple varieties are good for different things – snacking, salads, turning into sauce. For this recipe, you’ll need excellent baking apples. They should have a firm texture and hold their shape when cooked. Some of my favorite types of apples for baking include Honeycrisp, Gala, Pink Lady, and Granny Smith apples. Choose just one, or use a mix!
• If the topping’s not coming together, add a little water at a time until it does. The crumble topping here is, well, crumbly, but it should still clump together when pinched. If it’s too powdery after you pulse it together, add water, 1/2 teaspoon at a time, until it’s slightly moist and small clumps begin to form. Careful, though. Don’t add too much water, or the crumble will quickly form a wet, sticky paste.
• Don’t forget the vanilla ice cream. You could easily enjoy a bowl (or two) of this easy apple crumble on its own, but it’s even better with vanilla ice cream on top! I love the way the rich ice cream contrasts with the sweet, nutty crumble and juicy fruit. If ice cream’s not your thing, you can still pair this apple crumble recipe with a creamy topping. Regular whipped cream or coconut whipped cream would both be fantastic.

More Favorite Fall Desserts

If you love this easy apple crumble recipe, try one of these delicious fall desserts next:

For even more fun baking recipes, check out this post!

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