Apple and banana bread

Banana Walnut Apple Bread Recipe

Banana Walnut Apple Bread represents everything that is great about the fall season. Prepared using only one bowl, it has never been easier to fill your house with a fresh-baked aroma.

Banana Walnut Apple Bread reminds me of my mother’s Apple Sharlotka Cake. Simple and satisfying, she made it often and my siblings and I gobbled it up. Inspired by mom’s cake, this recipe ups the ante by adding in bananas, walnuts and greek yogurt. The end result is a bread that is ultra-creamy and the perfect compliment to a nice cup of coffee.

When I have family or friends in town during the Autumn months, I love to have them wake up to this treat baking in the oven. But, it is also perfect to have on hand during the week for a quick breakfast, my kids’ lunches or a yummy snack on the go.

How Do You Keep the Banana Bread Moist?

What makes this bread so special is the use of greek yogurt in the batter. This makes the bread ultra-decadent and helps it stay moist past the first day it is baked. Not to get too science-y, but greek yogurt also helps activate the baking soda in the batter. This process creates a nice, fluffy bread that doesn’t skimp on moisture!

Using overripe bananas also lends to the moistness of this cake. Make sure your bananas are nearly or all black before you use them for this cake. The darker the skin, the sweeter the banana pulp will be. Trust me, it makes all the difference!

How Long is the Banana Nut Bread Good For?

Stored in an airtight container in the fridge, this bread will stay good for up to a week.

Can you Freeze the Banana Bread?

If you have a good amount of bread leftover, freeze it! Wrap individual pieces or the entire remaining loaf of the cake in two layers of plastic wrap. Then, place the wrapped pieces/loaf into a freezer safe storage bag. The bread will keep up to 4 months in the freezer. Defrost the bread in the fridge when you are ready to chow down.

Other Ingredients to Add to the Banana Bread

Just like my other recipe for Banana Bread, you can play around with the different ingredients you add to this bread. Here are a couple of ideas:

• Swap out the greek yogurt for sour cream, mayonnaise or creme fraiche. The key here is tanginess and the latter fit the bill and add their own unique flavor to the bread.
• Add in a scoop of raisins or dried cranberries for a pop of sweetness.
• Put a tablespoon of cinnamon in the batter to make the bread more coffee cake-like.
• Exchange apples for pears.
• Use chopped pecans or almonds instead of walnuts.
• Like it extra fruity? Add a handful of fresh blueberries or raspberries to your batter.

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Apple Banana Bread Recipe With Crumbled Streusel and Icing Glaze

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Apple Banana Bread Recipe With Crumbled Streusel and Icing Glaze

Banana bread is a rich and deliciously moist treat that deserves so much more than the simple label, «bread.» Follow our recipe below for our extra-fruity update to this classic — healthy banana apple bread!

Sweet banana bread makes the perfect afternoon snack, breakfast, or even dessert. We’ve always made it a ton because it tastes good and is one of the easiest baked goods to make.

Better yet, it’s a great way to use up any spotty, mushy bananas you left sitting on the counter for a little too long.

What is an apple banana bread?

We updated the classic banana bread by adding another fruit that tends to hang out around the house longer than it should — apples! Apples add some extra moisture and sweetness to the typical loaf of banana bread. Mixed with some ground cinnamon and a pinch of sea salt, eating a slice of this apple banana bread takes you to the perfect, crisp fall day.

But why stop there? We made this bread extra-decadent with a buttery streusel topping and a classic icing glaze.

Our banana bread recipe makes two loaves, so feel free to cut the ingredients in half.

Pull out your apple peeler and follow our easy instructions below!

How to Make Healthy Apple Banana Bread

Ingredients

• 2 eggs
• 1/3 c. sour cream
• 1/2 c. vegetable or canola oil
• 1 c. mashed ripe bananas, about 2-3 whole bananas
• 1 c. granulated sugar
• 1/2 c. brown sugar
• 1 tsp pure vanilla extract
• 2 c. all-purpose flour or bread flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp sea salt
• 1 c. apple, peeled, cored, and diced; about 1 small apple

Streusel Topping

• 3 Tbsp all-purpose flour
• 4 Tbsp brown sugar
• 1/4 tsp ground cinnamon
• 1 Tbsp melted butter

Loaf Glaze

• 1/2 c. powdered icing sugar
• 2 tsp hot water

Directions

1. Preheat your oven to 325 °F. Spray two 8″ or 9″ bread loaf pans with non-stick cooking spray, or lightly grease with butter or vegetable oil. Set aside.
2. In a large-sized mixing bowl, whisk together your eggs, sour cream, and vegetable or canola oil. Then, add the mashed bananas, vanilla extract, white sugar, and brown sugar. Stir your ingredients until very well combined. Set aside.
3. In a small-sized mixing bowl, combine all of your dry bread ingredients — all-purpose flour, baking soda, cinnamon, and sea salt. Whisk until thoroughly combined, then pour the flour mixture into the wet banana ingredients. Stir just just-combined and fold in the diced apple chunks.
4. Pour half the batter into one baking pan, then the other half into your second pan.
5. In the small mixing bowl you used for the dry ingredients, make your streusel banana bread topping mixture. Combine the all-purpose flour, brown sugar, cinnamon, and melted butter. Mix well, stirring until the mixture is crumbly and uniform. Sprinkle the streusel evenly over both apple banana bread loaves.
6. Place the bread loaf pans on a middle rack in your preheated oven and make for 60-70 mins, or until a food thermometer reaches 200 °F when stuck into the center of your loaf.
7. Remove the apple and banana bread from the oven and leave inside the bread pans to cool for at least 20 mins. Then, flip over on a cooling rack to remove the loaf from the pan to cool thoroughly.
8. In a small-sized mixing bowl, add the powdered sugar and hot water. Whisk together. Drizzle the icing over the cooled bread. Apple banana bread can be served and enjoyed immediately or saved for later!

Apple Banana Bread Recipe — Nutrition Information

Per serving: 1 slice

Calories: 172 kcal; Carbohydrates: 28 g; Protein: 2 g; Fat: 6 g; Sodium: 115 mg; Fiber: 1 g; Sugar: 19 g.

Apple Banana Bread — FAQ

What is the difference between a banana bread and banana loaf?

There’s a bit of debate about how to differentiate these two treats. No matter how you slice them, they’re both excellent. A loaf typically refers to a block of baked bread, and according to that definition, banana bread is a loaf if it’s baked into a bread pan.

Things get weirder when you add banana cake into the equation. Banana cake can sometimes contain the same ingredients as banana bread but may bake in a sheet pan or have icing.

Since our banana bread is baked in a loaf pan but topped with a glaze, you might call it cake and not be entirely wrong. We called it banana bread for simplicity’s sake, but you do you! It’s a quick bread recipe that requires no yeast or rising time.

What kind of apples should I use?

We love tart apples, so we tossed some Granny Smiths into our recipe. There are plenty of flavorful apple varieties to choose from, and they’ll all make a loaf that tastes a little different. We prefer one of these baking apples, which won’t turn to mush as they bake.

Try one of these sweet or tart apple varieties:

• Granny Smiths; for a tart and acidic flavor with juicy flesh
• Honey crisp; for a sweet taste with crispy flesh
• Johnathan, for a sweet and mildly sour flavor with a juicy flesh
• Cortland; for a sweet, slightly tart flavor with juicy flesh
• Braeburn; for a sweet flavor with crispy flesh
• Rome Beauty; for a sweet taste with a crisp, dense flesh
• Gala; for a sweet taste with crispy flesh
• Fuji; for a sweet and mildly tart flavor with crisp flesh

How do you keep banana bread moist?

After your banana bread cools, you can keep it moist for days with the proper storage techniques. Place a clean, dry paper towel in the bottom of a sealable container or zip lock freezer bag. Place the cooled bread in the container or bag, cover it with another paper towel, and seal. Banana bread is naturally quite moist, so the paper towel absorbs any extra moisture without exposing the bread to too much dry air.

Leave the sealed bread container or bag out at room temperature to keep the texture for longer, as cold fridge air dries baked goods quickly.

How long does banana bread last on the counter?

Somehow, baking almost rotten bananas improves their shelf life significantly! If you follow the careful wrapping instructions above, your banana loaf will last for up to 5 days on your counter at room temperature.

That said, we doubt anyone is keeping this loaf around that long anyway — it’s too tasty to resist!

How ripe should bananas be for banana bread?

You don’t want to use under ripe bananas for your recipe, or even just ripe, yellow bananas. Choose bananas that, at the very least, have some brown spots, but better yet, have plenty of black skin. The riper a banana gets, the sweeter the taste and softer the texture — both good qualities in banana bread.

If your house is anything like mine, finding almost rotten bananas won’t be too much of an issue.

Can you freeze apple banana bread?

Believe it or not, this apple banana bread stays plenty moist in the freezer. Wait until your banana loaf cools completely, then wrap it in plastic wrap before you store it in an airtight container or freezer-safe zip lock bag.

This banana loaf stays well in the freezer for up to 3 months. When you’re ready to serve and enjoy it, take it out of the freezer to thaw on the counter for a few hours.

Why is there sour cream in banana bread?

Sour cream adds plenty of moisture and a rich, creamy flavor, so we love to add it to our banana loaves. If you don’t want to use sour cream, try plain or vanilla-flavored Greek yogurt for a boost of protein and less fat.

Final Notes & Banana Bread Variations

Play around with this banana bread recipe by adding some extra ingredients — think walnuts, pecans, or almonds.

Use pineapple in place of the apple if you’re looking for a sweet summer alternative, and toss ¼ c. of shredded coconut in along with it.

Almost any fresh or dried fruit, seeds, or nuts taste good in this banana bread.

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Amazing Banana Apple Bread

Published by Lauren on September 20, 2021 .

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This Banana Apple Bread is a household favorite. Breads are so easy to make and they make great breakfasts and snacks to have on hand. This easy homemade bread recipe is one that we love to enjoy all year round. If you are in a breakfast rut then this Banana Apple Bread is one that you are going to love to have on hand!

Apple Banana Bread

This amazing and easy to make Bread takes two classic breakfast bread and brings them together to create something new and exciting. You get that sweet taste and the great texture of banana bread with the amazing flavors that apples have. You can enjoy this bread straight out of the oven, or save it for the next day.

I will warn you, that when I make this bread, I normally have to make 2 loafs. When I am making it everyone in my house starts to smell it baking and they are impatiently waiting for it to come out of the oven. That then means that as soon as it is cool enough that they can devour it they all do.

Quick bread recipes

• Zucchini Bread
• Bacon and Cheese Monkey Bread
• Moist Blueberry Bread
• The Best Banana Bread
• Pumpkin Banana Bread
• Strawberry Skillet Bread

Banana Apple Bread Recipe

This Banana Apple Bread is a great recipe to use up those extra bananas that are looking a little too mushy want to eat on their own. Now if you don’t happen to have overly ripe bananas you can always check out the clearance section of your supermarket.

To save my own sanity I make 2 loaves every time, so we have one right away and then another for the next day. You might want to do the same thing.

How to Ripe Bananas

It is a must to have over ripe bananas when you are making banana bread of any type. A lot of time they will have a bag of bananas marked at a reduced price marketed just for the purpose of making banana baked goods.I tend to always have them on hand but if you don’t then you can easily make over ripe bananas in the oven.

If you already happen to have bananas that need a little extra browning all you need to do is place the bananas with the peel still on in the 250° for 20 minutes and you will be left with perfectly over ripened bananas that are just right for making bread.

If you ever find yourself with more bananas then you can use right away, it is super easy to freeze banana. Check out how to freeze bananas for the step by step directions.

Can I use Frozen Bananas?

If you do end up with times where you had an over abundance of over ripe bananas and you froze bananas than you can use them. Just make sure that the bananas are fully defrosted before you use them to make your bread.

If you have never froze bananas, be sure to check out how to freeze bananas.

How long will Apple Banana Bread fresh?

To maximize the life of apple banana bread, wrap the bread with foil or plastic wrap, or place the bread in a plastic bag to prevent drying out. Store it on the counter or in the fridge.

How to store Apple Banana Bread

Properly stored, freshly baked apple banana bread will last for 2-4 days at normal room temperature. You can extend the life a little bit longer if you store it in the fridge. If you are wanting to store the bread be sure to follow the how to freeze pumpkin bread directions below.

How To Freeze Banana Apple Bread

The great thing about this homemade apple banana bread is you can freeze it as a loaf or as slices of bread.

To freeze banana apple bread you want to be sure the bread is cooled all the way. First remove the pumpkin banana bread from the loaf pans and cool completely on a wire cooling rack. Once the bread is cooled you can slice it if you are going to freeze it in slices. If not, then just leave the loaf whole.

Wrap the bread with two layers of plastic wrap, then a layer of tin foil and then store in Freezer ziploc bags. It is important to make sure your bread is wrapped tightly so that it stays fresh and doesn’t get freezer burnt in the freezer.

Store apple banana bread in the freezer until you are ready to enjoy it. Apple Banana bread keeps in the freezer for up to 2 months.

Banana Apple Bread Supplies

• Mixing bowls
• Rubber spatula
• Vegetable peeler’s
• Loaf pans

Apple Banana Bread Ingredients

• 1 3/4 cups flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1/3 cup vegetable oil
• 1/3 cup unsweetened applesauce
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 2 large bananas, mashed
• 1 large apple, peeled, cored and diced

How to Make Banana Apple Bread

Preheat oven to 350. Grease a bread loaf pan with butter or nonstick spray and set aside.

In a large mixing bowl whisk the flour, baking soda, salt, cinnamon, sugar, and brown sugar.

In a medium mixing bowl mix together the eggs, oil, applesauce, milk, and vanilla.

Pour the milk mixture into the flour mixture and stir together just until combined.

In another bowl using a potato masher mash the bananas.

Next, then fold the bananas and apples into the batter.

Pour the batter into the loaf pan. If you want to you can place apple slices on top of the batter.

Bake for an hour or until a toothpick comes out clean from the center.

Looking for more Banana recipes? Check these out!

Baking Supplies

Love to bake? Here are some of our favorite tools to make it easier!

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