Apple coffee cake no eggs

Apple Coffee Cake

Apple Coffee Cake that’s quick, easy, and delicious! Perfect for a Sunday brunch or with your morning coffee.

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping.

Oh the magic of baking to young eyes! A half hour later the coffee cake would emerge from the oven, perfectly risen and crusted with brown sugar.

Several years ago I found a recipe for a similar coffee cake in the Boston Globe (can no longer find it), one that they had listed as an apple cake for the Jewish high holidays and posted it here.

However, the Globe recipe made a much thinner cake than the one I loved from my childhood, and several people over the years have had more success with this one by doubling the batter.

I agree, so I’ve adjusted the batter amounts. I’ve also reduced the sugar substantially from the original, and topped the cake with a streusel topping of brown sugar, flour, and butter.

Update: By the way, since several of you have asked, traditional «coffee cake» is the name that’s given to this type of cake, a simple one-layer cake often with a streusel topping, that one would eat with their morning coffee. There’s no coffee in it. Don’t ask me why, that’s just the way it is! Sort of like tea sandwiches that you would serve with afternoon tea, but you wouldn’t expect to find tea in the sandwich.

For more information on which apple varieties are best for baking, check out our Guide to Apples.

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Eggless Cake Recipes – 25 Simple Cakes without eggs + Baking Tips

Published: May 22, 2020 · Modified: May 22, 2020 by Richa 25 Comments

A collection of the best easy eggless cake recipes. Forget boxed mixes and try any of these simple cake recipes instead.

When you’ve been having a bad day, you know what can instantly cheer you up? A slice of cake! Now, most cakes rely on eggs to create that fluffy, cloud-like texture that we are looking for. They are usually added to make the batter smoother with more stable air bubbles that give the cake structure and that airy fluffy consistency. Additionally, eggs also help in binding the other ingredients together.

The good news is that you can easily replicate the same spongy texture without the use of eggs. Eggs can be replaced with mashed bananas, applesauce, vinegar with baking soda, yogurt, and sometimes even silken tofu. Eggless cakes can be tricky to nail, but they don’t always have to be fussy or complicated. All you need is a good recipe. Here are some easy and best ones I have ever made.

Many of the regular cakes have Glutenfree options in recipe notes and there are some exclusively Glutenfree cakes listed as well!

These easy Eggless Cake Recipes are a treat to taste buds!

Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it. You can add fruit preserves between the layers to make this extra special.

Eggless Carrot Cake – an incredibly moist carrot cake. It tastes even better after chilling as the spices infuse the loaf.

Lemon Blueberry Yogurt Loaf Cake – an amazing snack or breakfast cake. Glazed with a lemony drizzle, this one is such a mood-lifting springtime or summer treat.

Eggless Pumpkin Cake with Chocolate Ganache -made in 1 bowl, without refined sugar, and it only takes 15 mins to make. The frosting is just dark chocolate and pumpkin. Simple, quick, and festive!

Vegan Pear Upside Down Cake – a simple vanilla batter topped with caramelized pears. So good served with some whipped coconut cream or vanilla ice cream and a sprinkle of cinnamon. You can use the same recipe to make peach, apple or pineapple upside-down cake.

Vegan Coffee Cake – This simple eggless Coffee Cake is not overly sweet, which I love and the cinnamon crumb topping will have you roll your eyes with bliss.

Marbled Vegan Chocolate Banana Bread – Topped with plenty of vegan chocolate chips this loaf makes for a decadent sweet breakfast treat!

Vegan Chocolate Chips Cake – What’s not to love about a simple vanilla cake batter with chocolate chips or chunks mixed in? Add berries, pineapple, apple, nuts, or other additions.

Eggless Apple Coffee Cake – soft and light. I love serving this simple vegan coffee cake with creamy vegan vanilla custard.

Vegan Blueberry Buckle A soft and fluffy vanilla cake batter, topped with seasonal berries, and a cinnamon streusel.

One Bowl Strawberry Cake – serve this simple eggless one-bowl cake with lightly sweetened whipped coconut cream and strawberries or strawberry preserves.

Vegan Spice Cake – super delicious on its own or topped with nuts or a streusel. The spices develop even more flavor a day later. Add a vegan cream cheese frosting if you like or make the batter into muffins or a loaf!

One Bowl Eggless Orange Cake -a step up from a basic sponge cake, with a moist and flavorful glaze on top to really make it shine.

Mini Egg-less Pound Cakes – easy, soy-free, soft, and delicious. Make these into mini loaves for a brunch party or bring them to a potluck.

Vegan Chocolate Gingerbread Spice Cake – fresh ginger, candied ginger, dark chocolate, and gingerbread spices. Need I say more?

Eggless Peanut Butter Cake with Chocolate Ganache– super easy, moist, and made in a BLENDER! 5 minutes, you guys!

Vegan Marble Cream Cheese Pound Cake – a simple yet perfect marble cake with added vegan cream cheese to make it extra dense and fudgy.

Eggless Yellow Cake Recipe– the perfect base for a birthday layer cake.

Vegan Lemon Cake with Cream Cheese Frosting – Zesty, lemony, soft, moist, summery, and everything you could possibly want in a lemon cake. It has a Glutenfree option!

GLUTENFREE EGGLESS CAKES

Eggless Gluten-free Vanilla Cake– a soft amazing Vanilla Cake made with almond, oat, and rice flour, using mainly dates for sweetening. Can be made refined sugar free easily.

Gluten-free Sweet Potato Pecan Crumb Cake – soft, moist, spiced, lightly sweet – simple the perfect fall snack, dessert or breakfast!

Molten Chocolate Lava Cake – because nothing beats a real molten lava cake!

Carrot Banana bread – grainfree. This moist carrot banana bread is full of flavor and texture.

Eggless Christmas Fruit Cake – the best vegan and gluten-free Christmas cake recipe out there! Super moist and gets better with every day.

Triple Layer Chocolate Mousse Cake – this insanely delicious and decadent Mousse Pie features a chocolate oat almond crust followed by a dark and light chocolate mousse layer.

Peanut Butter & Chocolate Marble Cake – a delicious gluten-free loaf cake that uses a mix of almond and rice flours.

Here are some baking secrets for making the best eggless cake:

• Since there are no eggs in vegan baking, Errors in measurement or imbalance of ingredients are much more likely to lead to a cake fail. You want to add enough dry ingredients so that the balance of dry to moisture is good and the cake can handle any excess moisture leaking from additions such as fruit.
• If using fruit purée such as banana or pumpkin, Keep the batter stiff/thick. Fruits continue to leak moisture during baking, And that moisture has nowhere to go if there isn’t enough flour to absorb it. This can often lead to a gummy cake.
• if your cake rises and falls during baking then the batter had more moisture than the flour can handle.
• If your cake doesn’t rise much at all and leads to gummy or mushy cake then most likely the baking powder is too old.
• Do not add the all dry ingredients at once. Combine all the dry ingredients separately and then add this mixture little by little to the wet mix.
• Fold in the dry ingredients gently to maintain the airy texture that you created. Over mixing can produce more gluten and less to chewy cakes
• Don’t go overboard with raising agents when baking eggless cakes, they can cause your cake to droop and dip.
• Always cool your cakes on a wire rack to allow the flow of air and to avoid it from collapsing or getting soggy at the bottom.

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Apple Coffee Cake

Cakes & Cupcakes
Last updated on: August 31, 2020

A moist and delicious apple breakfast cake topped with a simple brown sugar crumb topping. This Apple Coffee Cake is the perfect breakfast or dessert for fall!

When it comes to baking, apples and pumpkin have to be two of my favorite ingredients. Not only do they taste delicious, but they add incredible moisture to baked goods too. When I put out a poll on Instagram, I had an overwhelming response to create an apple coffee cake recipe. And let me tell you, this one is delicious.

This coffee cake is made from scratch, but don’t let that intimidate you! This recipe requires a little extra work since it has a crumb topping, but i t’s worth it . You can even throw in some additional spices or add walnuts to the cake batter.

Plus, any dessert that can double as breakfast is always a winner in my book.

Recipe Ingredients

This apple streusel coffee cake features a moist apple cake and a crumbly streusel topping. Here’s what you will need to make this cake:

• All-purpose flour: Spoon and level the flour when measuring it so your apple streusel coffee cake doesn’t turn out dense.
• Baking powder and baking soda: Helps the cake rise in the oven.
• Salt: Balances out the sweetness of the batter and enhances the apple flavor.
• Ground cinnamon and nutmeg: I added some cinnamon and nutmeg to this cake for a little extra flavor, but it’s not overpowering so feel free to add more to fit your personal taste.
• Unsalted butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands
• Sugar: I used both granulated sugar and brown sugar in this apple streusel coffee cake recipe. The brown sugar pairs perfectly with the apples and adds flavor too.
• Eggs: Need to be at room temperature before being added to the batter.
• Vanilla extract: Use pure vanilla extract for the best flavor.
• Buttermilk: If you don’t have buttermilk on hand, you can easily make your own buttermilk substitute.
• Apple: Honeycrisp, Granny Smith, and Braeburn apples are all good options.

How to Make Apple Coffee Cake

To make this apple cinnamon coffee cake, you’ll start out by mixing up the crumb topping which is just a simple mixture of flour, brown sugar, cinnamon, and cold cubed butter. I prefer to use cold butter when it comes to the crumb topping, so a pastry cutter really helps with this step.

If you don’t have a pastry cutter, then you can use a fork or your hands to work the butter into the dry ingredients. Once the mixture starts to come together and is crumbly, place it in the refrigerator to keep it cold while you mix up the cake batter.

The apple cake batter starts out by mixing together the all-purpose flour, baking powder, baking soda, and spices. For the wet ingredients, you’ll start with the butter, granulated sugar, and brown sugar. For this step, you want to use room temperature butter and beat the sugar into it for about 4 to 5 minutes or until it’s light and fluffy. This step helps to incorporate more air into your cake batter which makes for a lighter, softer cake.

Then, mix in a couple of eggs and the vanilla extract. Once everything is well combined, you’ll alternate mixing in the dry ingredients in three additions along with the buttermilk. In other words, mix in 1/3 of the dry ingredients, half of the buttermilk, 1/3 of the dry ingredients, the remaining half of the buttermilk, and the last 1/3 of the dry ingredients. Alternating the dry ingredients with the buttermilk helps to prevent over mixing your cake batter and keeps your cake nice and soft.

Once the cake batter is mixed up, just pour it into a pan, sprinkle the crumb topping on top, and bake it. I do suggest using a springform pan for this cake because it’s much easier to remove it from the pan.

You can either leave this cake plain, dust it with some powdered sugar, or add a simple vanilla glaze.

How Long Does Apple Cinnamon Coffee Cake Last?

This apple streusel coffee cake is best served the same day it is prepared, but it may be covered tightly and stored at room temperature or in the refrigerator for 2 to 3 days.

Can I Freeze This Cake?

Yes, this cake will freeze well for up to 3 months. Thaw to room temperature before serving.

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