Apple cranberry walnut salad

Apple Cranberry Walnut Green Chopped Salad Recipe

This Apple Cranberry Walnut Green Chopped Salad recipe is a super easy dish to make that the whole family would love for Thanksgiving dinner or any family dinner!

You will impress your guests and everyone will want the recipe – little do they know how easy it is to throw together.

The secret is in the dressing – and it’s so incredibly easy to make!

Apple Walnut Cranberry Salad has quickly become one of my go-to recipes to make this fall.

If you love this salad recipe you should try our:

Bring one of them to your next get-together or add them as a side dish for your next meal!

Ingredients in Apple Cranberry Walnut Green Chopped Salad:

• Romaine lettuce (chopped)
• Apples (or pears)
• Dried cranberries
• Chopped walnuts (or pecans/almonds)
• Bacon (crisp and crumbled)
• Feta cheese (crumbled)
• Poppyseed salad dressing
• Balsamic Vinaigrette dressing

How To Make Apple Cranberry Walnut Green Chopped Salad:

When starting out grab your lettuce, apples, cranberries, walnuts, bacon, and feta cheese and combine them all in your large mixing bowl.

Next, you will combine the balsamic vinaigrette with the poppy seed dressing in your smaller bowl.

NOTE: Be sure you are using balsamic vinaigrette dressing NOT plain balsamic vinegar.

Drizzle this over your salad right before you serve it.

Prefer more dressing? Test out different mixtures with these dressings to find your perfect combination.

The salad will get soggy if the dressing is left on any leftovers, so be sure to only add dressing to the salad you plan to eat right away.

Now simply serve and enjoy!

Want more cranberry recipes?! Try our Fluffy Cranberry Salad!

You’ll need these tools for this side dish salad recipe:

• Small mixing bowl
• Large mixing bowl
• Whisk (THESE work great!)

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Pro Tips for making Apple Cranberry Walnut Chopped Salad:

Lightly toast your walnut, pecans, or almonds by spreading them in a thin layer on a baking sheet and baking them for around 8-10 minutes at 350 degrees.

Soak your chopped apples in a lemon/water bath for a few minutes before adding them to the salad to keep them from turning brown.

Make your own dried cranberries! While dried cranberries are easy enough to get at the store, they are also simple to make on your own! Try out this recipe for sugar free dried cranberries.

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Apple Salad with Candied Walnuts and Cranberries

There’s a few components to make this Apple Salad – and it’s worth it! With candied walnuts or pecans, plumped cranberries, thinly sliced apple and leafy greens, this is a salad that’s worthy of festive gatherings.

This Apple Salad is tossed with a simple vinaigrette – because with all the fabulous textures and flavours going on here, we don’t want the dressing to steal the show!!

A SHOW-OFFY APPLE SALAD

There’s 3 types of salads in my world:

1. quick and easy salads for midweek meals;
2. giant meal salads; and
3. show-offy salads.

In my world, the definition of “show-offy salads” are those that require a bit more effort, reserved for gatherings, lunch with friends, and for family dinners where I’m sulking because everybody else “bagsed” the “fun” courses – starters, main and dessert, leaving me with “just” salad.

“You want me to bring salad? I’ll show you a salad!!” I fume silently to myself.

And thus, I embark on a mission to make a great salad. Tasty, pretty and interesting – but still fresh enough to be a side dish.

This Apple Salad with Walnuts and Cranberries is one such salad.

This recipe centres around apples, the crisp, juicy sweetness and pairing it with leafy greens and an assortment of other ingredients to create a salad that’s loaded with great textures.

Well, actually, just one apple. That’s all you need for this recipe. Once sliced thinly, one apple stretches quite far.

I like to use red apples for this, mainly for colour and also because I prefer the sweet with a bit of tart that is inherent with most varieties of red apples here in Australia. But feel free to use any apple you want!

HOW TO MAKE MY APPLE SALAD

I did say upfront that there’s a few components to this apple salad, and I think it’s worth it if you’re going all out! BUT you can absolutely simplify it – note the significant use of the words “optional step”in the following section:

Candied walnuts (or pecans or other nuts) – Super quick, 5 minutes on the stove for crunchy toffee coated nuts. This is an optional step for show-off purposes;

Plump cranberries – Just a 5 minute soak in hot water is all that’s required to transform shrivelled up dried cranberries (or any berries) into plump little balls that burst in your mouth when you bite into them. Again, optional!

Sliced apple drizzled with lemon to stop them from browning – optional if serving immediately;

Simple dressing made with vinegar, oil, mustard and sugar. Keep it simple to let everything else shine!

Leafy greens, onion for a fresh bite and the teeniest crumble of feta or goats cheese mainly for garnish.

As I always do out of interest, I did a quick search on the internet to see how others do Apple Salad. I was somewhat bemused to see an astonishing array of mayo-laden salads made with apple.

Suffice to say, this is pretty much on the opposite end of the spectrum. I’d describe this salad as fresh and bright with the zingy dressing, the crisp sweet juiciness of apple, and the leafy greens, with added pops of flavour and textures from the sweet-tart (plumped!) cranberries and the crunch of the candied walnuts.

It really is a terrific combination! – Nagi x

MORE GREAT SALADS FOR GATHERINGS

Wild Rice Salad – the vibrant colours in this are amazing!

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Apple Cranberry Walnut Salad Recipe

This Apple Cranberry Walnut Salad is an autumn-inspired salad that takes just 4 ingredients to make.

Whip up this apple cranberry walnut salad to serve as a sweet and savory fall salad.

Fresh tart Granny Smith apples, cranberry sauce, celery, and walnuts.

This is a delicious side to serve up this holiday that is tart, sweet, and a bit of savory from the celery and nuts.

Whip this up and pair with your holiday feast.

Apple Cranberry Walnut Salad

If you enjoy canned cranberry, you will love dressing it up with this recipe.

I love using the whole berry cranberry as it adds tons of flavor to your cranberry apple salad.

GATHER THESE INGREDIENTS NEEDED TO MAKE THIS APPLE CRANBERRY SALAD

• Cranberry Sauce
• Granny Smith Apples
• Celery
• Walnuts

Then scroll down for full Cranberry Salad Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

How To Make Cranberry Walnut Salad

Start by washing and prepping your apples.

Then toss them in the bowl along with the sliced celery.

Pour in the cranberry and mix well.

You will refrigerate the salad, and then right before you go to serve, toss in the walnuts and stir.

It will give a nice crunch to the salad.

Can I Use A Different Type Of Apple

So I reached for a Granny Smith apple because I found it balanced out the flavors nicely in this salad. The tart gives tons of flavor.

You can use other varieties of apples.

But, if you do reach for another variety just know it will adjust the flavor a bit.

I would recommend doing a crisper apple so it holds that crisp texture when you bite into the salad.

Can I Use Homemade Cranberry Salad

If you have leftover cranberry salad, you are more than welcome to use it to replace canned cranberry.

I do recommend that you use whole berry cranberry instead of the jelly type.

Is This Cran-Apple Salad Like A Waldorf Salad

You might feel like this cran-apple salad is similar to a Waldorf salad but it lacks some of the main ingredients you get with the classic Waldorf.

Grapes, cranberry, celery, dried cranberries, raisins, and more are what are in a Waldorf.

This cran-apple salad is a bit lighter and of course, uses fewer ingredients.

Can You Freeze Leftover Cranberry Salad

Due to the fruit in this along with the celery, you will find the texture of the cranberry salad will become soggy in texture.

I recommend not freezing this salad.

You are more than welcome to reduce the salad by half if you feel you can’t eat it all.

Or if you are serving a larger crowd you can easily double this recipe.

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Apple, Avocado, Cranberry & Walnut Salad

Published: Dec 12, 2018 · Modified: Oct 3, 2021 by Vanessa Vickery · This post may contain affiliate links · This blog generates income via ads · No Comments

Apple, Avocado, Cranberry & Walnut Salad. 4 amazing ingredients that come together so beautifully in this salad. It is the perfect salad to have at Christmas time or during the holiday season.

This salad is adapted from a similar salad I found over on Creme De La Crumb and I have added avocado and my own vinaigrette that I have used before.

These four ingredients work so brilliantly together! I really love this salad and have made it many times, especially during Christmas and the festive season.

RECIPE FEATURES

Easy to make — This salad is really easy to make and will take around 10 minutes to prepare.

Healthy wholefood ingredients — which are easy to find at any supermarket, health store, food markets or on-line store.

Perfect for celebrating — this salad is great to make during the festive season or any other special occasion.

RECIPE INGREDIENTS

• Baby spinach
• Green apples
• Avocado
• Walnuts
• Dried cranberries
• Feta (optional)

Dressing Ingredients

• Coconut vinegar ‘balsamic’ style or balsamic vinegar
• Honey
• Dijon mustard
• Sea salt and black pepper

TIPS & FAQS

You can either the feta or you can swap for a lactose free version or a plant-based version. There are so many options available at your local supermarkets or health food shops.

Yes, you can use maple or brown rice syrup instead of honey.

Looking for other salad recipes? Try these:

Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

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Apple Cranberry Walnut Salad Recipe

Try this apple cranberry walnut salad with feta cheese on your Thanksgiving table for a fresh and healthy addition to your holiday meal.

I love every bit about Thanksgiving. The family, the smells, Macy’s Thanksgiving Day parade and most especially indulging in the carb overload! As with everything, any good Thanksgiving dinner has a good balance between those dreamy carbs and some lighter choices. This delicious Apple Cranberry Walnut Salad is the perfect balance for your Thanksgiving meal!

This salad looks beautiful and is so easy to throw together. The combination of the feta cheese and the sweet apple and sour cranberry is amazing. The walnuts add just the right amount of crunch and flavor. But that homemade apple cider vinaigrette is really what ties the whole salad together. It’s SO good.

I like to use a sweet apple in this recipe like fuji or gala, but a tart granny smith apple would also be great in this salad!

As it’s written, this recipe feeds six people but it can easily be doubled or tripled to bring to a holiday family gathering.

You can mix up the greens and salad toppings ahead of time as long as you toss your apple slices with a bit of lemon juice to keep them from going brown. You can mix up the dressing ahead of time too, but wait to pour it onto the salad until you are ready to eat.

Make this beautiful salad for Thanksgiving, Christmas, or any regular day. You could even add chicken to make this salad into a lunch or light dinner!

Apple Cranberry Walnut Salad

Prep time: 15 minutes

Cook time: None

Servings: 6

Serving size: 1 ½ cups salad

Ingredients

• 8 cups of spring mix pre-washed lettuce (you could also use spinach or a mix of the two!)
• 2 fuji or gala apples
• 1 cup chopped walnuts
• ½ cup crumbled feta cheese
• ½ cup dried cranberries
• ¼ cup extra virgin olive oil
• ¼ cup honey
• 3 tbsp. apple cider vinegar
• 1 tbsp. Dijon mustard
• ½ tsp. salt
• ½ tsp. pepper

Directions

1. In a medium bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper until well combined. Set aside.

2. Peel and thinly slice both the apples. If not serving immediately, toss the apples in a bit of lemon juice to prevent browning.

3. In a large serving bowl, place spring mix lettuce. Top with apple slices, walnuts, feta cheese, and dried cranberries.

4. Drizzle on the desired amount of dressing, toss and serve!

Apple Cranberry Walnut Salad

This Apple Cranberry Walnut Salad looks beautiful and is so easy to throw together. The combination of the feta cheese and the sweet apple and sour cranberry is amazing. The walnuts add just the right amount of crunch and flavor. But that homemade Apple Cider Vinaigrette is really what ties the whole salad together. It’s SO good. I like to use a sweet apple in this recipe like fuji or gala, but a tart granny smith apple would also be great in this salad!

Ingredients

• 8 cups of spring mix pre-washed lettuce (you could also use spinach or a mix of the two!)
• 2 fuji or gala apples
• 1 cup chopped walnuts
• ½ cup crumbled feta cheese
• ½ cup dried cranberries
• ¼ cup extra virgin olive oil
• ¼ cup honey
• 3 tbsp. apple cider vinegar
• 1 tbsp. Dijon mustard
• ½ tsp. salt
• ½ tsp. pepper

Instructions

1. In a medium bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper until well combined. Set aside.
2. Peel and thinly slice both the apples. (If not serving immediately, toss the apples in a bit of lemon juice to prevent browning.)
3. In a large serving bowl, place spring mix lettuce. Top with apple slices, walnuts, feta cheese, and dried cranberries.
4. Drizzle on the desired amount of dressing, toss and serve!

Nutrition Information:

Yield:

Serving Size:

Amy Cook is a midwestern wife and mom to four boys ages 8, 6 and 3 year old fraternal twins. She has a degree in Biochemistry and worked in medical research for 8 years before becoming a SAHM when her twins were born. Now she runs her Etsy shop and graphic design blog, Loving Our Messy, offering free printables and design tools. Her other passions include baking, watching baseball and all things creative.

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