Apple crisp with cheese

Apple Crisp Cheesecake Pie

Apple Crisp Cheesecake Pie is a delicious fall dessert. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. It’s the best apple dessert for the fall baking season. If you need another easy apple recipe, check this Cinnamon Apple Crumb Cake, Caramel Apple Pie Bombs, Apple Pie Cookies, or Apple Pecan French Toast Cups.

Apple Crisp Cheesecake Pie

However, I recommend you try this delicious apple pie recipe. A slice of this Apple Crisp Cheesecake Pie will make you happy and satisfied even on a cold and rainy fall day. It would be the perfect pie for Thanksgiving, or anytime during the holiday season, as well.

It’s a delicious dessert idea with a wonderful combination of flavors and textures! Apple crisp and cheesecake baked together in a graham cracker crust create the perfect combination of two favorite fall desserts in one.

September is here, and I have so many delicious dessert ideas to try with apples. I like to make homemade apple pie filling, so I used it in this recipe, too.

This dessert has so many layers of deliciousness: graham cracker crust, smooth cheesecake, apple filling oatmeal crumb, and caramel topping.

But let start with homemade apple pie filling.

How to Make Homemade Apple Pie Filling?

You can use a shortcut and grab a can of apple pie filling, but I suggest you set aside less than half an hour to make good homemade stuff.

Peel the apples and diced them in small ½ inches cubes. In a large saucepan melt 1 Tablespoon of butter, add chopped apples, brown sugar, fresh lemon juice, corn starch, water, and spices. The wonderful aroma of cooked apples, cinnamon, and nutmeg that spreads through your home is priceless.

Stir everything well, cover with a lid and cook over medium heat until the apples are slightly softened and the sauce is thickened. It will take about 10-15 minutes, just don’t forget to stir occasionally, or the sauce will stick at the bottom. Set aside and cool before using. You can easily cook the apple filling a couple of days ahead too, and store in the fridge.

How to Assemble Apple Crisp Cheesecake Pie

When the apple pie filling is ready, you can easily make the rest of the layers.

To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Bake 8 minutes at 350 F. Set aside.

Prepare the oatmeal crumb topping. Stir together flour, quick-cooking oats, brown sugar, and cinnamon, then stir in melted butter and set aside.

To make the cheesecake filling beat the cream cheese with sugar, vanilla, flour, and egg and spread the mixture I prebaked crust.

Next, spread the apples from apple pie filling. And finally, sprinkle crumb topping over the apples. Bake 35-40 minutes at 350 F. Serve with salted caramel.

Craving for more Apple recipes? Check these 21 Best Apple Recipes to Make!

Apple Crisp Cheesecake Pie

• Author: Vera Z.
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 2 hours
• Yield: 12 1 x
• Category: desserts
• Method: bake
• Cuisine: American

Description

Apple Crisp Cheesecake Pie is a delicious fall dessert. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping.

Источник

Apple Crisp

The Spruce / Nyssa Tanner

Nutrition Facts (per serving)
356	Calories
12g	Fat
62g	Carbs
3g	Protein

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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	356
% Daily Value*
Total Fat 12g	16%
Saturated Fat 7g	36%
Cholesterol 30mg	10%
Sodium 43mg	2%
Total Carbohydrate 62g	23%
Dietary Fiber 5g	19%
Total Sugars 42g
Protein 3g
Vitamin C 8mg	41%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 261mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Crisps, cobblers, crumbles—there’s a lot of confusion in the fruit dessert with a sweet topping world. The apple crisp might be the best of the category: sweet and tender apples topped with a crispy, buttery combination of oats, flour, brown sugar, and butter. It’s warm and lightly spiced, making it perfect for fall.

First, make the simple topping using a food processor or by hand. Peel and slice the apples and toss them in a little cinnamon and brown sugar before topping with the oatmeal mixture and baking. Any good baking apples will work for this recipe. If you’d like a tarter crisp, use a tart apple like Granny Smith. For a sweeter crisp, use a variety like Braeburn, Pink Lady, or Fuji. Or try using a mix for the best of both worlds.

Apple crisp is equally good served warm or at room temperature. Try topping with a scoop of vanilla or cinnamon ice cream. It also makes a delicious breakfast leftover.

Источник

Apple Crisp with Cabot Cheddar

Adding cheese to the crumble of a simple apple crisp brings this classic dessert to an entirely new, extremely loveable level. If you already love a good cheddar apple crisp, you’ll want to give this recipe a try. And if you’re unsure about the whole cheese and apple pie combination, we encourage you to make this – we trust you’ll become an instant fan! And once you do, be sure to convert friends and family members by sharing the recipe on Facebook, Pinterest, Instagram, and Twitter!

Start by preheating your oven to 350°F and buttering the bottom and sides of a 10” cast iron skillet. Then, whisk the flour, oats, and brown sugar in a medium bowl to combine. Add in the melted Cabot Salted Butter, using a spoon or spatula to work it into the mixture until crumbly. Add the shredded Cabot New York Extra Sharp (or Cabot Seriously Sharp) cheese and mix in to combine. Set aside.

In a large bowl, combine the apple slices and lemon. Add the brown sugar, flour, and nutmeg, and toss to coat the apples. Pour the mixture into your prepared skillet and add the topping to cover the apples.

Bake for about 30 to 40 minutes, until the apples are tender and the topping is golden brown. Serve straight out of the oven or, even better, add a scoop of vanilla ice cream. Yum!

Digging the apple and cheddar combo? Then you’ll enjoy our Caramelized Apples with Cheddar for a snack that’s both savory and sweet. As a cooperative of over 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this Cheddar Apple Crisp recipe after you’ve tried it by rating and reviewing it.

Ingredients

1 cup King Arthur All-Purpose Flour
1 cup rolled oats (not instant)
½ cup light brown sugar, packed
8 tablespoons Cabot Salted Butter , melted
8 ounces Cabot New York Extra Sharp or Seriously Sharp Cheddar, shredded (about 2 cups)
5 – 6 medium apples (3 pounds) peeled, cored and sliced
2 teaspoons fresh lemon juice
¼ cup light brown sugar, lightly packed
1 tablespoon King Arthur All-Purpose Flour
¼ teaspoon ground nutmeg

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

Prep: 0 hr 20 mins | Cook: 0 hr 40 mins | Total: 1 hr

PREHEAT oven to 350°F. Butter the bottom and sides of a 10” cast iron skillet.

WHISK the flour, oats and brown sugarin a medium bowl to combine. Add the melted butter. Using a spoon or spatula, work the butter into the mixture until crumbly. Add the cheese and mix in to combine. Set aside.

COMBINE the apple slices and lemon In a large bowl. Add the brown sugar, flour and nutmeg. Toss to coat the apple slices. Pour the mixture into your prepared skillet. Add the topping to cover the apples.

BAKE for 30 to 40 minutes or until the apples are tender and the topping is golden brown. Serve warm as is or with a scoop of vanilla ice cream.

Recipe and photo courtesy of Caroline Hurley.

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Apple Crisp

An all-time classic – simple, easy-to-make Apple Crisp with soft, juicy, flavorful apples with a crisp crumble top.

Today’s question is: What is your favorite Apple recipe?

Meet The Husband’s favorite dessert.

A simple, easy-to-throw-together Apple Crisp.

This is how it looks before baking. Not so crispy. We need to change that with a bit of oven action. 😉

And after baking, it gets a nice golden ‘crisp’ brown. That’s much better, don’t you think?

I wasn’t going to start pummeling you with apple recipes until September…but, whether we like it or not, fall is here.

See? Puffy orange proof right here.

These happy little chubsters made their grand entrance at the grocery store on 8/22. And, fall doesn’t even officially start until September 22nd!

Talk about being early to the party. 🙂 At least they’re a jovial bunch!

With this post, I just need to warn you

I’m not even < thisclose > to being done with my apple recipes yet. I just got started! Are you sure you’re ready for apple recipes galore.

I’ll let the grocery store continue to push pumpkins. There’s plenty of time for pumpkin recipes later. 🙂

I have to admit, I was almost tempted to take the little cone head one home. He looks like he’d fit in here

he’s so happy! Then, I could say all proud-like “Yea, that’s my kid, there in the middle!” 🙂

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