Apple crumble jamie oliver

Amazing apple recipes

Sweet or sharp, fluffy or crisp – a juicy apple is a proper treat when autumn comes around.

From comforting crumbles, pies and bakes to tangy chutneys and perfect sauces for your Sunday roast, there’s so much you can do with this versatile fruit. Here in the UK, apples are ripe for the picking from September to February, so make the most of the seasonal bounty with our amazing apple recipes.

Stephen Fry’s apple pie

Nostalgic, impressive and fantastic served with warm custard, this classic apple pie recipe is sure to brighten up any grey day.

Pork with apple & herb stuffing

Beautifully tender pork paired with apple is always a winning combo – mix up your typical Sunday roast with this one-pan wonder, you won’t regret it.

Apple & Lancashire cheese pie

Crisp apples (such as Royal Gala, Golden Russet or Cox) will really sing in this comforting savoury apple pie recipe. Paired with delicate Lancashire cheese, this is something special.

Toffee apple tart

An oldie but a goodie, Jamie’s fairground-inspired apple tart is a proper crowd-pleaser. Crisp, golden pastry, soft caramelised apples and chewy toffee – what’s not to love?

Classic apple crumble

Crumble is such an iconic English dessert, and for good reason – this simple apple crumble recipe is a total joy to make (and eat!).

Sausage & apple bake

Apple and chipolatas work brilliantly together in this humble sausage traybake recipe. What’s more, the oven does all the hard graft – yes, please!

Quick apple and pecan strudel with cinnamon

A firm festive favourite, this proper apple strudel recipe is super-impressive, and is ready in just 45 minutes.

Pork & apple sauce

Apple sauce is not just for Sundays! Golden pork, glazed carrots, fluffy rice and tender greens take this roast staple to an entirely different place.

Apple & celeriac soup

Apples pair so well with celeriac in this comforting soup. Wonderfully warming and slightly sweet, this is a great recipe to have under your belt.

Apple crumble cookies

Dried apples are a wonderful thing to have waiting in your store cupboard – use them to rustle up this 5-ingredient cookie recipe. Ready in under 30 minutes!

Autumn crumble cocktail

If you really love apples, this winter cocktail recipe is for you. Sweet apple juice, warming ginger and delicate apple slices – apple crumble in a glass!

Beer & cardamom apple fritters

Sweet apples are encased in a spiced beer batter then deep-fried to create these festive apple fritters perfect for Christmas parties. Delicious dunked in homemade salted chocolate sauce.

Apple sponge pudding

A proper treat when the cold weather hits, this traditional apple sponge pudding recipe is a lovely pud. Minimal ingredients, maximum joy.

Appleberry pie

An American take on a British classic, this robust Appleberry pie works just as well with fresh or frozen berries.

After more autumnal delights? Check out our easy pear recipes .

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Classic apple crumble

With a sprinkling of lemon zest

Nutrition per serving

Of an adult’s reference intake

Ingredients

• 1.5 kg mixed apples , (I like to use half Bramley)
• 150 g golden caster sugar
• 1 lemon
• 50 g unsalted butter , (cold)
• 100 g plain flour

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Method

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and core the apples, then quarter and chop into 3cm chunks.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

EASY SWAPS
– Ripe pears are fantastic in place of the apples. Simply peel, core and cut into chunks.
– If you don’t have a lemon to hand, use orange or lime zest instead.
– You could add rolled oats for a lovely golden topping. Check out my School Dinners recipe for some inspiration.

TO SERVE
– Enjoy with custard, a dollop of low-fat Greek-style yoghurt, a scoop of ice cream, or 1 tablespoon of low-fat crème fraîche with a grating of lemon zest.

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HowICook

Кулинарные рецепты вкусной семейной кухни

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Классический яблочный крамбл от Джейми Оливера

1,5 кг яблок разных сортов (половина — сорт Брамли)
150 г сахара
1 лимон
50 г охдажденного сливочного масла
100 г муки

Разогреть духовку до 200* C. Очистить яблоки от кожуры и сердцевины, затем нарезать их ломтиками по 3 см.

Поместить их в сковороду на средний огонь, всыпать 100 г сахара, натереть цедру лимона.
Накрыть крышкой и тушить яблоки 5 минут, пока они не станут мягкими. Затем снять с огня и остудить.

Тем временем нарезать масло кубиками и поместить в миску с мукой, добавить 50 г сахара.

Размять масло руками, пока комки не превратятся в крошку.

Переложить яблоки в форму для выпечки размером 25 х 30 см и посыпать сверху крошкой.

Выпекать в духовке при 200*С от 25 до 30 минут или до золотистого цвета.

Крамбл будет вкуснее с ванильным кремом или мороженым.

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Best-ever fruit crumble

A guaranteed crowd pleaser

Nutrition per serving

Of an adult’s reference intake

Ingredients

• For the crumble
• 225 g plain flour
• 90 g caster sugar
• 1 pinch salt
• 1 teaspoon powdered ginger
• 115 g unsalted butter
• For the filling
• 100 g sugar
• 100 ml water
• 4 nice ripe pears , peeled, cored and cut into chunks
• 5 pieces stem ginger in syrup , finely chopped
• 1 lime , juice and zest of, plus extra for serving

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Method

1. You can’t go wrong with an old-fashioned crumble. Everyone loves it, and it’s lovely and easy!
2. Preheat your oven to 200ºC/400ºF/gas 6.
3. Sift the flour into a bowl and add the sugar, salt and ginger.
4. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. This is the crumble topping.
5. To make the filling, boil the water and sugar together, then carefully drop in the pear chunks and simmer gently for a couple of minutes.
6. Add the chopped ginger and the lime zest and juice to the pan and stir. Spoon the mixture into one large ovenproof dish or four small ones.
7. Sprinkle the crumble topping over the top of the fruit, piling it high in the middle of the dish and leaving space at the edge for the caramel to bubble up.
8. Bake in the preheated oven for 25 to 30 minutes until the pears are cooked and bubbling and the crumble is golden on top. Serve with custard or a dollop of crème fraîche with lime zest grated over, if you like.
9. Tip: This crumble will work well with apples instead, if you prefer.

This crumble will work well with apples instead, if you prefer.

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Apple Crumble Cookies

Jamie Oliver’s Apple Crumble Cookies recipe from the book of his Channel 4 series, Quick & Easy Food, is a quick biscuit recipe that is perfect to bake with kids.

5 Ingredients Quick & Easy Food

5 Ingredients Quick & Easy Food

It only takes 5 ingredients and less than 30 minutes

All the recipes from the TV series

Simple, step-by-step recipes

Ingredients

100g	dried apple
200g	self-raising flour
100g	unsalted butter (cold)
100g	golden caster sugar
1	large egg

Method

Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside. Pulse in the egg until combined, stopping to scrape down the sides, if needed.

Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden. Leave to cool slightly, then transfer to a wire cooling rack. Yum!

CALORIES 89kcal FAT 3.8g SAT FAT 2.2g PROTEIN 1.1g CARBS 13.1g SUGAR 6.9g SALT 0.2g FIBRE 0.7g

5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Photographer: David Loftus

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