Apple crumble recipe with

The best apple crumble

You can’t beat a traditional apple filling topped with crispy, buttery crumble — classic comfort food at its best

Nutrition: Per serving

Nutrient	Unit
kcal	608
fat	24 g
saturates	14 g
carbs	90 g
sugars	55 g
fibre	5 g
protein	6 g
salt	0.6 g

Ingredients

For the filling

• 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
• 2 tbsp golden caster sugar

For the crumble

• 175g plain flour
• 110g golden caster sugar
• 110g cold butter

For the topping (optional)

• 1 tbsp rolled oats
• 1 tbsp demerara sugar
• double cream , clotted cream or custard, to serve

Method

Heat the oven to 190C/170 fan/gas 5.

Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.

Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.

Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process).

Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.

Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.

Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.

Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Источник

Изысканный яблочный крамбл: проще только свежее яблоко

Яблочный крамбл — десерт очень и очень простой. Испечь такой горячий пирог с яблочной начинкой вполне под силу даже моей семилетней дочурке. Но, если я готовлю фруктовый пирог (или его лучше назвать пудинг?) с детьми или для детей, то заменяю кальвадос яблочным или апельсиновым соком. Хотя, это, в принципе, не обязательно, так как после фламбирования и выпечки от кальвадоса остается только оригинальный аромат,

Рецепт яблочного крамбла

• 180 г муки
• 50 г сахара
• 120 г мягкого сливочного масла

Начинка: яблочное компотэ

• 6 яблок
• 50 г изюма
• 15 г сливочного масла
• 75 г сахара
• 1 ч.л. молотой корицы
• 1 стручок ванили
• 50 мл кальвадоса
• 1 щепотка соли

Из этого количества ингредиентов вы легко испечете яблочный крамбл для 5-6 человек:

Как сделать классический Apple Crumble

К просеянной муке добавьте сахар, соль и порезанное кусочками мягкое сливочное масло. Начинайте вмешивать масло в муку, выполняя кончиками пальцев такие движения, как будто перетираете ингедиенты между пальцами. В итоге у вас должно получиться тесто, состоящее из мелких шариков. — “крошка” (crumble). Готовое тесто поставьте на полчаса в холодильник.

Пока тесто отдыхает, вы успеете почистить яблоки, удалить из них сердцевинки и затем порезать на кусочки. В сотейнике растопите сливочное масло. Положите в него кусочки яблок, добавьте изюм, 75 г сахара и ванильный стручок. Нагревайте, периодически помешивая.

Как только яблоки станут мягкими, полейте начинку кальвадосом и фламбируйте его. Продолжайте нагревать яблоки еще немного, чтобы выпарить лишнюю жидкость.

Смажьте маслом керамическую форму для пудинга или 6 порционных рамекинов. Выложите на дно формы яблочную начинку и посыпьте ее молотой корицей. Иногда я еще добавляю в начинку крамбла с яблоками несколько лепестков миндаля.

Сверху ровным слоем уложите тесто. Поставьте заполненные формы в духовку, предварительно нагретую до 180° C, и выпекайте примерно 25-30 минут.

Готовый яблочный десерт вынимайте из духовки и сразу же подавайте на стол. Для красоты крамбл можно посыпать небольшим количеством сахарной пудры. С таким горячим яблочным пирогом идеально сочетается классический заварной крем или шарик ванильного мороженого.

Источник

BEST Apple Crumble Recipe 2021 ❤️

After hundreds of Apple Crumble recipes tested by our expert team, we chose the best Apple Crumble recipe of 2021! Learn how to make in 6 easy steps! This is the easiest apple crumble recipe and an all-time favorite quick and easy dessert. This is The Apple Crumble recipe I’ve been making for years and years. You can’t beat the traditional apple filling topped with crispy, buttery crumble — classic comfort food at its best!

Apple Crumble Ingredients (For the Filling)

• 575g Bramley Apple (3 Medium Apples), Peeled, Cored And Sliced To 1 Cm Thick
• 2 Tbsp Golden Caster Sugar

Apple Crumble Ingredients (For the Crumble)

• 175g Plain Flour
• 110g Golden Caster Sugar
• 110g Cold Butter

Apple Crumble Ingredients (For the Topping)

• 1 Tbsp Rolled Oats
• 1 Tbsp Demerara Sugar
• Double Cream, Clotted Cream or Custard, To Serve

How To Make Apple Crumble — #1 Step

Position an oven rack in the center of the oven and preheat to 350 degrees F. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish.

Don’t cut the apples too small or they will just disintegrate, especially the Bramleys. Flatten down with your hand to prevent too much crumble falling through. Stir well being careful not to break up the fruit.

How To Make Apple Crumble — #2 Step

How To Make Apple Crumble — #3 Step

Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Taking a few cubes of butter at a time rub into the flour mixture.

Shake the bowl and any big bits will come to the surface – rub them in. Keep rubbing until the mixture resembles breadcrumbs. Don’t worry too much about getting it even, as this is quite a rustic dish and works well with an uneven texture.

You can also make the crumble mixture in a food processor. Place all the topping ingredients into the processor and process on pulse until you get a coarse mixture but be careful not to over-mix.

How To Make Apple Crumble — #4 Step

Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.

Sprinkle a good layer of crumble topping over the apples, try to work on a depth half that of the apples. Too thick and the middle won’t cook.

How To Make Apple Crumble — #5 Step

How To Make Apple Crumble — #6 Step

How Long to Cook Apple Crumble?

Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.

Serve warm with vanilla ice cream!

Apple Crumble Nutrition Facts

The Best Apple Crumble Recipe 2021

This is the best Apple Crumble recipe of all time! No one ever grumbles about a Apple Crumble Recipe. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You’ll love how this Apple Crumble isn’t overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again.

Puddings and desserts are the backbones of British food and they are renowned throughout the world and there is no more a quintessential pudding than a traditional British Apple Crumble. Crumbles come in many guises and can be both sweet and savory but apple is the most popular and no wonder, it is delicious.

A light Apple crumble is the perfect topping for delicious British apples which in the autumn, and winter are at their best.

This simple and delicious apple crumble! The smell when this is in the oven is just heavenly. The cinnamon, the apple, the buttery sweet goodness. And that moment when you crack through the nubby golden topping and are greeted with the sight of golden syrupy, tender apples!

Best Apple Crumble Recipe

Apple Crumble Recipe Tips

The apple filling is not dry or watery. It is made ever so slightly jammy/syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Just a bit of flour really makes a difference. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet.

I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. Whatever you use, don’t omit the sugar completely because it’s part of how the filling becomes a bit jammy rather than watery.

If you like less sweet things, reduce the sugar in the topping down to as low as 1/2 cup. It’s best to keep sugar in Filling as is so the syrup consistency isn’t affected. Also, use green apples — they are less sweet than others.

Have fun experimenting with different ingredients in your Apple Crumble. Add frozen blueberries or raspberries to the apple; replace the apple with fresh in-season fruits or drained canned fruits; or try using different nuts, such as pecans or hazelnuts, in the crumble.

Caster sugar is also known as fine sugar. Golden caster sugar is unrefined and tends to be more golden in color, Don’t worry if you can’t find it, use ordinary white caster sugar instead. To make an Apple crumble you can use Bramley apples, considered the best apples for cooking because of their balance between the sugar and acid.

Bramleys contain more acid and less sugar than other apples, so they keep their tangy flavor when cooked. The apple crumble can, however, be made using other apples but avoid the really hard varieties such as the Granny Smith, they don’t break down the same way and can stay a little crisp.

Apple Crumble Origin

Apple Crumbles originated in Britain during the 2nd World War. Apple Crumbles also became popular in Ireland during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. Pie’s would require too much flour, sugar and fat to make the pastry. So people in the 2nd World War got creative and made a simple mixture of flour, margarine and sugar and used this to make the top of the crumble.

The dish is also popular due to its simplicity. Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. A combination of two or more of these fruits may be used.

The apple crumble is baked in an oven until the topping is crisp. The dessert variety is often served with ice cream, cream, or custard.

Источник

Apple crumble

less than 30 mins

30 mins to 1 hour

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.

less than 30 mins

30 mins to 1 hour

Ingredients

For the crumble

• 300g/10½oz plain flour, sieved
• pinch of salt
• 175g/6oz brown sugar
• 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing

For the filling

• 450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
• 50g/2oz brown sugar
• 1 tbsp plain flour
• 1 pinch ground cinnamon

Method

Preheat the oven to 180C/350F/Gas 4.

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.

Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Serve with thick cream or custard.

Recipe Tips

Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar. If you want a crumble with distinct apple pieces, use a dessert apple and reduce the sugar quantity.

Источник