Apple crumble with custard

Apple crumble

less than 30 mins

30 mins to 1 hour

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.

less than 30 mins

30 mins to 1 hour

Ingredients

For the crumble

• 300g/10½oz plain flour, sieved
• pinch of salt
• 175g/6oz brown sugar
• 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing

For the filling

• 450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
• 50g/2oz brown sugar
• 1 tbsp plain flour
• 1 pinch ground cinnamon

Method

Preheat the oven to 180C/350F/Gas 4.

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.

Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Serve with thick cream or custard.

Recipe Tips

Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar. If you want a crumble with distinct apple pieces, use a dessert apple and reduce the sugar quantity.

Источник

Apple crumble with cardamom custard

less than 30 mins

30 mins to 1 hour

The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic.

less than 30 mins

30 mins to 1 hour

Ingredients

• 150g/5½oz butter, softened
• 60g/2¼oz caster sugar
• 1 tbsp plain flour
• 70g/2½oz flaked almonds
• ½ tsp ground cinnamon
• 60g/2¼oz panko breadcrumbs
• 5 large Royal Gala apples, coarsely grated

For the cardamom custard

• 5 cardamom pods, seeds only
• 300ml/10fl oz whipping cream
• 1 tsp vanilla extract
• 2 free-range egg yolks
• 1½ tbsp caster sugar
• ½ tsp cornflour

Method

Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar together in a large bowl.

Mix together the flour, almonds, cinnamon and breadcrumbs in another bowl. Tip this into the butter-sugar mixture and rub in with your fingers to form a thick, crumbly dough.

Put the grated apples into a 20cm/8in square ovenproof dish. Spread the crumble mixture on top and bake for 30 minutes, or until brown.

Meanwhile, to make the cardamom custard, grind the cardamom seeds to a powder using a pestle and mortar,. Place a heavy-bottomed saucepan over a medium heat and add the cream, cardamom and vanilla. Bring to the boil, reduce the heat and simmer for 3 minutes. Set aside to cool slightly, then strain into a bowl using a fine sieve.

Whisk the egg yolks, sugar and cornflour together in a large bowl. Pour in the warm cream mixture, whisking constantly. Pour this mixture back into the saucepan and cook over a low heat for 6–8 minutes, or until the custard thickens.

Serve the warm apple crumble with the cardamom custard.

Источник

Яблочный крамбль с тимьяновым кремом (apple crumble with thyme custard)

17 ноября 2010, 23:49

Ингредиенты

• для крема
• молоко — 100 мл.
• сливки жирностью 35% (и выше) — 100 мл.
• яйцо (только желток) — 3 шт.
• тимьян — 4 веточки
• сахар — 35 г
• для начинки
• яблоки — 1,5 кг

• масло сливочное — 50 г
• сахар — 4 ст.л.
• тимьян — 6 веточек
• лимон (необязательно)1 долька
• для топпинга
• масло сливочное — 150 г
• мука пшеничная — 300 г
• сахар — 150 г

Пошаговый рецепт приготовления

Тимьян вымыть, обсушить на бумажном полотенце, отделить листики. Яблоки очистить, удалить сердцевину, нарезать дольками. Чтобы они не потемнели, положить в миску с водой и долькой лимона.

В сотейнике растопить 50 гр сливочного масла. Добавить яблоки, сахар, листочки тимьяна, тушить на среднем огне 5-8 минут, пока яблоки не станут мягкими. Смазать форму сливочным масло и выложить на дно начинку.

Приготовить топпинг. Ножом порубить муку и сливочное масло, добавить сахар, руками растереть в крошку. Посыпать поверх начинки. Выпекать 15-20 минут при 200°C/400F до золотистого цвета.

Смешать молоко и сливки, добавить листики тимьяна. Нагревать, помешивая, 5 минут на тихом огне, не доводя до кипения, чтобы крем впитал аромат тимьяна.

Желтки взбить с сахаром. Молоко процедить, влить в желтки и хорошо перемешать. Вернуть соусник на тихий огонь и варить, постоянно помешивая, пока крем не загустеет.

Перед подачей полить крамбль тимьяновым кремом.

Пошаговые фото рецепта

Дополнительная информация

Классический рецепт английской кухни. Нежный яблочный десерт с песочной крошкой и пикантным тимьяновым кремом.

Источник

Apple Crumble And Custard

The Best Pudding In The World

About

Apple and Blackberry Crumble And Custard

So, why the name apple crumble and custard? I was looking for a good name for a general blog website. I had lots of excellent, original, and so I thought, clever ideas. Unfortunately, when I investigated registering them I found without exception that the .com version had already been taken, though often for sale and without an actual associated website. From this I concluded that perhaps my ideas were not that clever, and certainly not original.

I changed my thinking then from looking for a good website name to just something that was good. The first thing that occurred to me was apple crumble and custard, beloved by the whole family. This being unsurpassed in the pudding arena I stopped my search immediately and bought the name.

There is only one really critical factor to get right in a crumble and that is the crumble itself. When you have the right proportions of ingredients and have mastered the art of rubbing the butter into the flour then success is guaranteed. I reproduce the recipe I use below, this is from the excellent Delia Smith’s Complete Cookery Course book.

Crumble Recipe Part One

Crumble Recipe Part Two

With the crumble sorted the fruity bit is generally based around the trusty bramley apple with other stuff, usually blackberries, thrown in. Add a bit of sugar if you like depending on the sweetness of your tooth. How much you cook the fruit before compiling the crumble is again according to taste and whether you like crunchy bits of fruit in your crumble, or more of a dollopy mixture.

This is a pudding truly worthy of having a website named in its honour.

Источник

Easy Apple Crumble with Vanilla Custard Sauce

February 28, 2016 84 Comments

Actually, I lie. This is not the same book. I got this from Chennai this April when we were there because I lose the original one athamma gave me. And with it went the recipe of this super-crazy-easy Apple Crumble Recipe! I had been searching for the book online ever since and finally found it on a road-side second hand book stall in Pondi Bazaar. Such is life 🙂

For more easy and delicious dessert recipes, I recommend:

• Apples — 500gm (about 2-3 medium-sized apples)
• Wheat flour / atta — 1 cup
• Salted butter — 100gm + a bit for greasing
• Sugar — 2tbsp + 2 tbsp
• Salt — a pinch
• Lemon juice — a few drops (optional)
• Cinnamon stick — 1 (optional)

1. Pre-heat oven to 350F / 180C
2. Wash, peel, and chop the apples into small cubes. Add a few drops of lemon juice to prevent browning
3. Mix in 2tbsp sugar and cook on a low fire until soft and mushy. Set aside to cool
4. Mix salt and 2 tbsp sugar with the flour
5. Lightly mix in the butter without kneading until you get a mixture that resembles bread crumbs.
6. Grease a pie dish/cake tray with butter
7. Lay the cooked apples evenly
8. Add the flour mixture evenly on top and press down gently
9. Sprinkle sugar on top.
10. Bake in a pre-heated oven at 350F/180C for 25-30 mins
11. Serve warm with chilled vanilla custard sauce

Let’s get started with apples. Good round red apples. Actually, any variety will work. Just go with red apples, ok? So about 500gm of that, or lets say 2-3 medium-sized apples.

Mix the butter and flour mixture gently with your fingers until well combined. Don’t knead. The resulting mixture will look like bread crumbs. In the above picture, there is slightly extra butter because I had a 108gm chunk and I added it all in. When you use just 100gm it will be drier and more crumb-like.

Bake in a preheated oven at 180C for 25-30 mins until the top turn golden brown. Do you see that crust? Now can you imagine what this dish can do your life? It’s also going to smell divine.

Vanilla Custard Sauce (eggless)

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Reader Interactions

Comments

So glad to have met you over this globe! Our beautiful earth. I am from Italy and I am going to offer this delicious crumble to my husband this evening: it’s his birthday, actually. I’m sure he’ll love it and our six year old daughter too. Thanks for keeping the blog alive. Bless you. Laura

wish you and your family a wonderful day celebrating his birthday. thank you for the kind words.

Awesome recipe…gonna try for sure..

Hi!
I’ve followed your recipe and made apple crumble about 4/5 times and it’s always been a hit. Thanks for sharing such a great recipe 🙂

I tried this out last night and it was wonderful, I like it even when it’s cold. Great recipe. Thank you! 🙂

Thanks much – I have called over some friends for lunch tomorrow and I am going to go through your steps – first time I am going to be tasting apple crumble let alone be the first time I am making it.
Wish me luck!

Am going to make the wakefield packet custard – but little runny – sauce types…

Thanks for the recipe,im heading straight to the kitchen .i thot it was too complicated so never googled it .u have made it easy .Saw this dish on masterchef Aust and Come dine with me but u tempted me to make it coz u used wheat flour.Can oil be used instead of butter?will i get the same amount of crispiness? if so in what proportion?

i’m afraid you can’t substitute oil for butter in this recipe.

Can we use the microwave ? How much duration n do we need to change the ingredients for the same ?

Priya again, I had lot of flops trying to make cake in a microwave oven. The crust will be soft and sometimes the cake tastes raw. Your tutorial on baking was superb. The oven you showed (in which you bake) is lying in my MILs house under the bed from long time. I am so…. surprised that you baked all the recipes in that oven. This time when I go to my MILs house, I am going to take that oven out and try all your baking recipes one by one. Your cup cake mould idea was awesome… BRAINS. So please let me know can I bake apple crumble in toaster oven or not. Thankyou so much…

Hi, I am Priya, i am also a malayali and a very very big fan of you. You are very talented, got lot of patience and very good way of explaining/writing. If you don’t add videos still your site is a super hit. Your husband is very lucky. Convey my regards to him. Good wishes to you and your family. I made lot of recipes from your site and got lot of appreciations from near and dear ones. I told my husband about you and that all this I learnt from you my Guru. Let it be Vishu or any special day your blog helped me a lot. Please tell me what I can do for you in return, not satisfied by just telling a THANKYOU.
I want to make the above recipe apple crumble, the way you explained made me tempted to make it as soon as possible but got a doubt can I make this in a toaster oven and what temp. should i maintain. Please help…..

Excellent recipe, though the baking temperature in C caused me a lot of wasted time 🙁 eventually re-read the recipe and converted the C to F! The final result was worth the wait though 🙂

I just tried this recipe today and it tastes absolutely divine. Being newly married I am constantly in a dilemma about what to cook today? But thanks to your blog, I should be able to cook up something fancy within minutes. Will definitely be a frequent visitor to your blog 🙂

Superb. will try it and let you know

Hey Nags….
I made your apple crumble cake this weekend….it was so good….just wanted to let you know :)how it was…
I wanted to try this for so long but didn’t make it till yesterday….I made your banana bread so many times (just loved it) and finally got down to this….and needless to say it was simply amazing 😀 The cake tray was empty in no time….the sauce was simply divine.
Thank You.

that’s so cool. thanks a ton for trying my recipes 🙂

Hello Nags,
The recipe was perfect and the crumble came out wonderful. I did make a few changes though very slightly. I have linked the recipe on my blog http://www.tothesenses.com.
Pls do visit and let me know how you feel.

i have visited many sites for recipes urs has to be the easiest to follow thank u so much:)

Hope you try the apple crumble recipe and like it 🙂

Very nice recipe..surely try it out..This is too good for a beginner like me..thanks a ton

LR, its really easy and comes out yum, you should try it out 🙂

you have done it again!! I am going shopping for the ingredients right away! thanks so much for the detailed recipe!

Hi there! your apple crumble looks yummy
I don’t have wheat floor. Would there be any difference if i use plain flour?

it should be fine, go right ahead and let know how the apple crumble turned out!

Mmmm.. looks yummyyyy… delicious recipe.. I like ur step by step clicks… thanx for sharing !!

hey it really looks tooooo good dear…very nice presentation…

Apple and Cinnamon reminds me of the fall although it is still Summer here.It is so decadent!And great tips for peeling;)

Yay! first entry from you and first entry for the event. Thanks Nags. Even I have not tried cobblers yet, don’t know why? Vanilla custard topping is new to me, usually vanilla ice cream is the norm. I think some chopped walnuts would be good too.

Wow, Lovely and temting step by step procedure. It looks heavenly.It looks simple and yummolicious…

I love how you feed us and keep our attention by offering us an after photo while me make it 🙂

Hi. Just found your blog…It is great…!! I was looking for a recipe for Apple crumble… It’s my hubby’s b’day tomorrow and thought I would try it… I am a bit scared of bakes…learning though 🙂

Swapna, you cannot go wrong with my easy apple crumble recipe so do try it! 🙂

Tried the recipe. Was as easy as you said it would be. But the pictures are not as good. End product was tasty. Will be back to try more recipes.

Thanks for trying Radha 🙂

Wow ! Seems quite easy to make, though I doubt it so. Nevertheless, will attempt it since I love Apple Crumble ! And yes, pics are very tempting for sure 🙂

I love how you feed us and keep our attention by offering us an after photo while me make it 🙂

Cynthia – thanks!! clearly i love to share, even apple crumble! 😉

I made this crumble today for my family. It was super easy and everyone loved it! I thought it was a bit lacking in flavor without the vanilla sauce, though. I should have listened to your recipe and made it! Thanks

Hi Nag . This is my first time here and I I am already in love with your blog. Great work indeed. I have started blogging recently would love to hear from you. I am following you , if you feel my blog’s worth following kindly follow.

I’m not a big dessert fan but this sounds outta this world. Def. have to whip this up.

HI
first time here..I love the detailed xplaination of the recipe along with pics..gosh u r so patient.nice simple dessert

NAGS. you ..you ..liar!! OMG…how could you ..LOL…i do love apple crumble…never made it tho

Looks just yum…and those step by step process really helpful ….wonderful recipe

this looks yummm. I’ve made it with berries and peaches before, but weirdly never with apples! I use coarsely ground oats & roasted nuts with a little flour for the topping. Jaggery instead of sugar in the topping tastes super too. The custard topping is genius.

Thats so simple! would love to try out with berries!

Nags..This looks amazing and im sure that im goin to try this..ur recipe is bookmarked.. 🙂

Oh and my comment went through in the first try! Yay. 🙂

oooh I love that first after picture, its making me drool and I am not even a big «sweet» person 🙂

Girl Wrong time to come here.. i jsut finished my dinner & my soul wants a teensy bit of something sweet! all that butter! looks soo good with the cream.

Hey there Nags…I totally love this. It’s entirely intriguing, & a refreshing new take on crumble…YUM!!

Sig – that’s awesome sig!! 😀 I removed the «followers» application which seemed to be causing the trouble. And I removed the word verification which I disliked anyway!! 🙂

nithya – oats is a great tip too! must try 🙂

sakshi – i haven’t seen ur mango cheesecake recipe, have i?? share with me na?

Oh wow this sounds great! The step by step pics are so useful! hats off to you for your efforts 🙂

Move over Sakshi’s sloppy mango cheese cake and it’s time for Nags Apple Crumble…This sounds easier than the cheese cake I make on a daily basis and danks danks for the eggless sauce. Someone is going to be really happy to dig in. Btw send SJ the dessert coz the bookmark is worth it…if u are lucky like moi u might get a free hat too!!

Wow, Lovely and temting step by step procedure. It looks heavenly.It looks simple and yummolicious…

apple crumble pie looks heavenly! superdelicious!!

This looks sinful Nags… i make similar crumble,but add oats instead of atta….this is different,shall try this.

Awesome apple crumble… And those step by step instructions and pix – awesome… The one about getting hubby to peel it – good one…
Looks devine…

Yay! first entry from you and first entry for the event. Thanks Nags. Even I have not tried cobblers yet, don’t know why? Vanilla custard topping is new to me, usually vanilla ice cream is the norm. I think some chopped walnuts would be good too.

Love apple desserts more than the fruit, whether crumble, cobbler or pie. 🙂

Aww!Awwwwww!I want that.

Apple and Cinnamon reminds me of the fall although it is still Summer here.It is so decadent!And great tips for peeling;)

Nags, this apple crumble is long time due in my mind. Great step-by-step recipe.:) I am sure tht Vanilla custard adds divine flavor to it.:)
Well, how many guys killed (gory games) by ur hubby while peeling the apple? ;)hehe…:D

Hey, it’s not much of a blog.. just random recipes..no pics.. that’s why I didn’t make it public.. looking at all the food blogs I am tempted to actually blog.. let’s see.. 🙂

hey it really looks tooooo good dear…very nice presentation…

step by step instruction is good….nice recipe..lovely snaps

Wow Nag …. Dessert looks so dellicious …
Step by step picture will help me to make … Will definately make now …

I want 🙁 NO I CAN»T MAKE…YOU PARCEL. Will give you bookmark?!

Mmmm.. looks yummyyyy… delicious recipe.. I like ur step by step clicks… thanx for sharing !!

that looks quite simple & easy to make ..

Apple crumble looks delicious. love your step-by-step pics, as always. i have tried with half and half of wheat flour and APF. Loved the way you paired it with custard sauce.

Wonderful recipe Nags and this is such a keeper. I don’t know how you do it, but love your step by step recipes.

Oh goodness! This must be one of the most tempting apple crumble recipes I have come across. Making note of this and resisting the urge to head into the kitchen. It’s after midnight and I must get up in the morning for work. Sigh ..

Ahem..so this was the one on Twitter..Apple Crumble..oh yeah:).I know what to buy first when I make a trip to Nilgiris next,they stock her books there:).I haven’t tasted Apple crumble,but after reading your descriptions and the pictures,I guess I have to make it on my own and relish!!Yummy dessert!!

Sonu – this required all this attention 😉

SJ – Deal!! When do I get my bookmark? 😀

Ann – yes you are right. He is a darling and helps without any fuss 🙂

Nags,totally awesome..couldnt stop laughing reading your note on peeling..haha..but what if i pretend..I will end up doing the same..so give it in bracket that if you possess a darling hubby who peels..lovely there
Great picture and awesome narration..will try this .

I have 4 of Mallika badrinath’s cookbook,but not this one,2 I too bought from my home town Salem. )
Crumble looks so yum:)

I’ve heard of fruit cobbler but never knew it was that simple! Will try it out soon 🙂

Btw, too bad your blog is invite-only. Konkani recipes sound cool 🙂

Cool recipe.. here in the US, there is a similar recipe called fruit cobbler, which is simpler.. no cooking of fruits. Just dunk the fruits, and top it with yellow cake mix and liberally add butter at the top and bake. We serve it with ice-cream.

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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious — Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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