Apple pancakes что это

Apple Pancakes

Delicious pancakes filled with cinnamon-spiced apple and raisins. These Apple Pancakes are a great finger food for baby-led weaning, toddlers or for adding to a lunchbox.

This is a great recipe to make with your little ones. Double the batch and pop a stash in the freezer, to add to the lunchboxes or to have as a quick snack option.

How to Make Apple Pancakes

To make these pancakes you start by sauteeing chopped apple with cinnamon until soft. This is then added to pancake batter along with some raisins. The result is a delicious fluffy pancake with sweet apple pieces.

I have seen a lot of apple pancake recipes with raw grated apple added to the mixture. If you are short on time, or your child doesn’t like “bits” then this is a great alternative.

Personally, I love the little chunks of apple along with the raisin and the texture contrast it provides.

Cooking Tips

To ensure fluffy, delicious pancakes follow these tips

• Mix the dry and wet ingredients separately. – Mix the dry ingredients in one bowl and the wet in another bowl. Pour the wet into the dry and..
• Just Barely Mix – You should still see some small and medium-sized lumps in the batter. If it is too smooth you risk your pancakes being dense. Add the apples and raisins and stir until just combined.
• Get the right heat – I find a medium heat is perfect for this pancake. This will vary depending on your stove. Make a small test pancake first to check the temperature. If the outside is scorched and the inside is still raw then turn down the heat.
• Wait for the bubbles – Flip the pancakes only once bubbles form on the top. The other side will cook quicker, cook until golden.

Storage and Reheating Instructions

Apple pancakes are a great make-ahead food and they can be enjoyed cold or re-heated easily. Allow the pancakes to cool to room temperature before storing.

• Refrigerating Apple Pancakes
  • Once cool, store in an airtight container and refrigerate.
• Freezing Apple Pancakes
  • Place the pancakes on a baking tray, so they are close together but not touching. Place in the freezer until frozen, around 30 mins. Then transfer to a freezable container.

You can re-heat apple pancakes, from frozen, in the

• Microwave (depending on oven, around 15sec for 1 pancake)
• Oven ( 175c / 350f), place on a tray, cover with foil and heat for 10 mins.

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Apple pancakes что это

Healthy apple pancakes made right in the blender! These fluffy gluten free apple pancakes are made with oats, applesauce, a touch of maple syrup and cinnamon for the most delicious healthy breakfast perfect for toddlers, kids and adults.

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It’s officially apple season, baby! And since it’s always and forever pancake season, I decided a couple of years back to combine my love for both into a cozy, apple pancake that’s fluffy, gluten free and nutritious.

Are you down, OR ARE YOU DOWN.

I’m not sure if you remember my banana oatmeal pancakes, but it’s one of my favorite recipes to use those spotty ripe bananas that spend a few too many days on the counter. Plus they’re packed with protein and nutritious for the kiddos and even toddlers! So I figured, why not try an apple version out?

And now we’re here with these glorious fluffy healthy apple pancakes.

The best part? The batter is made right in your blender making them a breeze to whip up!

What’s in these apple pancakes?

You’re going to LOVE how simple and delicious these healthy apple pancakes are. Here’s what you’ll need to make them:

• Applesauce: a little unsweetened applesauce gives the pancakes the perfect amount of moisture and apple flavor. If you’re feeling up to it, you can always stir in 1/2 cup of diced apple pieces, but I prefer to reserve those for a sauteed apple topping. See below for deets on the best topping!
• Eggs: you’ll also need two eggs in this recipe.
• Oats: instead of any flour in this pancake recipe you’ll just need some old fashioned rolled oats. Use gluten free ones to keep the pancakes gluten free, if you’d like!
• Milk: feel free to use any milk you’d like! I like using unsweetened almond milk.
• Sweetener: these healthy apple pancakes are naturally sweetened with a little pure maple syrup. Don’t forget to save some for drizzling! You’ll also need some vanilla extract.
• Baking powder: remember to use baking powder, not soda, so that these pancakes get super fluffy.
• Spices: for the coziest flavor we’re adding cinnamon, allspice, nutmeg and a pinch of salt.
• Olive oil: I find that cooking pancakes in olive oil gives them the best texture. You could also use butter or vegan butter.

How to make healthy apple pancakes in the blender

These apple pancakes couldn’t be easier to make. Remember to check out our best tips & tricks for making pancakes here, too!

1. Blend the ingredients. Start by adding all of the ingredients for these pancakes to a blender and blend until smooth (about 1 minute).
2. Prep your pan. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat.
3. Cook your pancakes. Add pancake batter to the pan 1/3 cup at a time. Cook for about 2-3 minutes or until golden brown and tiny bubbles appear around the edges. Flip and cook 2 minute more.
4. Serve & enjoy! Serve pancakes with sauteed cinnamon apples, pecans and pure maple syrup for a delicious, healthy breakfast.

Don’t forget the dreamy apple topping

Jazz up your apple pancakes with some wonderful sauteed cinnamon apples! Add the following to a saucepan over medium heat:

• 3/4 cup diced apple
• 1 tablespoon butter
• 1 teaspoon pure maple syrup
• a sprinkle of cinnamon

Once the apples begin to cook down a bit remove them from the heat and top your pancakes. YUM. They’re also delicious with a drizzle of nut butter, chopped or candied pecans and a hearty drizzle of maple syrup.

How to keep pancakes warm

You can absolutely make these apple pancakes ahead of time and keep them warm in the oven. Simply place oven at 200 degrees F, then add pancakes to a platter or oven-safe plate and place in the oven until ready to serve.

Freezer-friendly apple pancakes

If you want to make your healthy apple pancakes ahead of time and serve them at a later date, you can place the pancakes on a baking sheet so they aren’t touching and place in the freezer for 30 minutes, then place them in freezer safe containers and freeze for up to 3 months. Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm. This is a great option for kids or if you want to have a make ahead breakfast on hand.

Our favorite pancake tools

• Blender
• Square griddle
• Spatula (use the code ‘ambitious’ for 10% off!)

More pancake recipes you’ll love

Get all of our delicious pancake recipes here!

I hope you love these healthy apple pancakes! If you try them please leave a comment below and rate the recipe below to let me know how you liked it. You can also tag #ambitiouskitchen on Instagram with your creations!

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Учебник Spotlight 6. Student’s Book. Страница 90

9c. Let’s cook! — Давай готовить!

1. Use your dictionaries to explain the words below. What part of speech are they? How do we pronounce them? Which actions can you see in the pictures? What is the past tense of these verbs? — Используй словарь, чтобы объяснить слова, указанные ниже. Какая они часть речи? Как мы произносим их? Какое действие ты видишь на картинках? Какая форма прошедшего времени у этих глаголов?

• boil • fry • stir • dice • mix • bake • add • melt • peel • pour

They are all verbs. — Это все глаголы

[боил], [фрай], [стё:], [дайс], [микс], [бэйк], [э’д], [мэлт], [пи:л], [по:] — так они произносятся

boiled; fried; stirred; diced; mixed; baked; added; melted; peeled; poured — так они пишутся в форме прошедшего времени

1. peel — снимаем кожуру
2. bake — печем
3. add — добавляем
4. mix — перемешиваем
5. melt — растапливаем
6. pour — вливаем

2. Look at the text? What type is it? • a menu • a shopping list • a receipt • a recipe — Посмотрите на текст. Что это? меню, список покупок, чек, рецепт

• 2 cups flour — два стакана муки
• 1/2 cup sugar — пол-стакана сахара
• 1 1/2 tsp. baking powder — полторы чайной ложки разрыхлителя
• 1 tsp. baking soda — одна чайная ложка пищевой соды
• 1/2 tsp salt — пол-столовой ложки соли
• 1 egg — одно яйцо
• 1 cup yoghurt — один стакан йогурта
• 1/4 cup milk — 1/4 стакана молока
• 1/4 cup oil — 1/4 стакана масла
• 2 tbsp orange juice — две столовой ложки апельсинового сока
• 1 cup diced apple — один стакан нарезанных яблок
• 1/2 cup raisins — пол-стакана изюма

Apple Muffins — Яблочные маффины

• Preheat oven to 250 degrees. — Разогрейте духовку до 250 градусов
• In a bowl 1) stir together the flour, sugar, baking powder, baking soda and salt. In another bowl 2) mix the egg, yoghurt, milk, oil and orange juice. — В чашке смешайте муку, сахар, разрыхлитель, пищевую соду и соль. В другой чашке смешайте яйцо, йогурт, молоко, масло и апельсиновый сок.
• 3) Add the mixture to the first bowl together with the diced apple and raisins and stir well — Добавьте смесь в первую чашку вместе с нарезанным яблоком и изюмом и хорошо перемешайте.
• 4) Pul the mixture into 16 muffin cups and 5) bake for 20-25 minutes. — Вылейте смесь в 16 чашечек для маффинов и готовьте в духовке 20-25 минуты
• Preparation: 15 min; Cooking: 20-25 minutes; Portions: 16 — Подготовка 15 минут; Приготовление 20-25 минут; Количество порций: 16.

It is a recipe for apple muffins. — Это рецепт яблочных маффинов.

3. a) Listen and read. What information does the recipe include? Decide in pairs. — Прослушай и прочитай. Какие сведения включены в рецепт? Обсудите в парах

https://angl-gdz.ru/wp-content/uploads/2017/02/07-97-ex.-3a-p.-90-converted.mp3

1. time it takes to make — время приготовления
2. how many it serves — на сколько порций
3. where you need to make it — где нужно готовить
4. what you need to make it — что нужно для приготовления
5. how to make it — как готовить

• time it takes to make — 15 min for preparation, 20-25 min for cooking — время, за которое готовится блюдо — 15 минут на подготовку + 20-25 минут на приготовление
• how many it serves — 16 — сколько порций — 16
• where you need to make it — in owen — где нужно готовить — в духовке
• what you need to make it are flour, sugar, baking powder, baking soda, salt, egg, yoghurt, milk, oil, orange juice, apple, raisins — что нужно, чтобы сделать это — мука, сахар, разрыхлитель, пищевая сода, соль, яйцо, йогурт, молоко, масло, апельсиновый сок, яблоко, изюм
• how to make it — preheat, stir together, mix, add, pour, bake — как сделать это — разогреть, смешать, перемешать, добавить, влить, испечь

b) What do you think this snack tastes like? — Как ты думаешь, какая на вкус эта закуска?

I think it’s delicious./I think it’s awful. — Я думаю, это вкусно/Я думаю, это ужасно

4. a) Tell the class what you have to do to make apple muffins. Use first, second, after that. — Расскажи классу, что ты должен сделать, чтобы испечь яблочные маффины. Используй выражения: во-первых, во-вторых, после этого…

• First, stir together the flour, sugar, baking powder, baking soda, salt … — Во-первых, смешайте вместе муку, сахар, разрыхлитель, пищевую соду, соль…
• Second, mix the egg, yoghurt, milk, oil and orange juice. — Во-вторых, перемешайте яйцо, йогурт, молоко, масло и апельсиновый сок.
• After that, add the mixture to the bowl with the apple and raisins and stir. — После этого добавьте смесь в чашку с яблоком и изюмом и перемешайте.
• Finally, pour the mixture into muffin cups and bake. — И наконец, влейте смесь в чашки для маффинов и испеките.

b) What did you/your family cook last Sunday? How? Tell your partner. — Что вы/ваша семья готовили в прошлое воскресенье? Как? Расскажите своему партнеру

Last Sunday we cooked the goulash. We diced the meat and fried it with sunflower oil, onion and garlic. Then we added a sweet pepper and fried it with the meat. After that we added a tablespoon of tomato paste, a tablespoon of smetana, salt, black pepper and spices and fried this blend a little. Then we poured a water and stewed about 20 minutes. At the end we added a tablespoon of flour and stewed 5 minutes.

В прошлое воскресенье мы приготовили гуляш. Мы нарезали мясо кубиками и обжарили на подсолнечном масле, с луком и чесноком. Затем мы добавили сладкий перец и обжарили его с мясом. После этого мы добавили столовую ложку томатной пасты, столовую ложку сметаны, соль, черный перец и специи и немного обжарили эту смесь. Затем налили воды и тушили около 20 минут. В конце мы добавили столовую ложку муки и тушили еще 5 минут.

5. Portfolio: Write a recipe for a dish in your country. List the instructions in the correct order. — Портфолио: напиши рецепт блюда вашей страны. Расставь инструкции в правильном порядке.

• 2 eggs — 2 яйца
• 2 glasses milk — 2 стакана молока.
• 2,5 glasses flour — 2,5 стакана муки.
• 3 tablespoons oil — 3 столовые ложки масла.
• 0.5-1 glass boiling water — 0.5-1 стакан кипяченой воды.
• 3 tablespoons sugar — 3 столовые ложки сахара.
• 0.5 teaspoon baking soda — 0.5 столовой ложки пищевой соды.
• 0.5 teaspoon salt — 0.5 столовой ложки соли.

Number of servings: 4-5

Prepare all the necessary ingredients. Whisk the eggs together with sugar, salt and baking soda in a bowl. You can use an egg whisk. Add milk and mix everything thoroughly. Gradually add the flour into the mixture. Then add oil. Then add some boiling water and mix everything quickly. The batter should be like thick milk. Put the pan on the hob and heat some oil. To get thin pancakes, do not fill the ladle with batter to the top. Fry pancakes on both sides until golden. Serve the pancakes with jam. Enjoy!

Подготовьте все необходимые ингредиенты. Взбейте яйца вместе с сахаром, солью и пищевой содой в миске. Вы можете использовать венчик для взбивания яиц. Добавьте молоко и все тщательно перемешайте. Постепенно добавьте муку в смесь. Затем добавьте масло. Затем добавьте кипяченой воды и все быстро перемешайте. Тесто должно быть как густое молоко. Положите кастрюлю на плиту и нагрейте немного масла. Чтобы получить тонкие блины, не заполняйте ковш жидким тестом до верха. Обжаривайте блины с обеих сторон до золотистого цвета. Подавайте блины с вареньем. Наслаждайтесь!

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