Apple pie with pudding

Содержание

Puff Pastry Apple Pie With Vanilla Pudding: A Treat For Your Sweet
Easy Apple Pie Bread Pudding
Apple pie bread pudding is what we’re calling this but you can just call it delicious!! The perfect Fall dessert with only 5 main ingredients. So. Easy!
Apple bread pudding recipe
Apple bread pudding
Who invented bread pudding?
This is what you’ll need to make our easy apple pie bread pudding recipe
Can you freeze bread pudding?
Яблочный пирог с пудингом
Ингредиенты для «Яблочный пирог с пудингом»:
Пищевая и энергетическая ценность:
Рецепт «Яблочный пирог с пудингом»:
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Puff Pastry Apple Pie With Vanilla Pudding: A Treat For Your Sweet

Thanks to the use of puff pastry and instant pudding, making this delicious apple pie is as easy as. well, pie. This sweet dessert is the perfect way to show someone just how much you care, and the best part is, they won’t even know how effortless it is to make.

You’ll Need:

1 sheet puff pastry
8ВЅ fl oz milk
1ВЅ tbsp sugar
ВЅ package vanilla instant pudding mix
3ВЅ oz crГЁme fraГ®che
2 red apples
1 egg
brown sugar
3 tbsp hot apricot jam

Here’s How:

1. Preheat the oven to 350В°F. Cut six 1-inch wide strips of dough from the sheet of puff pastry (best to cut one from the top, one from the bottom, and four from the side). Place a large pie plate on the uncut area of dough, trace a circle around it with a pizza cutter, and then place the round piece of dough in the pie plate.

2. Heat the milk in a saucepan, add the pudding powder and sugar. and stir everything together with a whisk.В Remove the pot from the stove and let the pudding cool down before folding in the crГЁme fraГ®che. Spread the pudding cream over the puff pastry in the pie pan and use a spoon to smooth it out.

3.В Halve 2 apples, remove the cores, and cut even slices.В Place the apple slices in the pudding cream as seen in the video, starting at the outer edge, slightly overlapping, and working your way in.

4. Take the 6 strips of dough from the beginning and lay them in between the apple ring layers until the design is complete. Take the last dough strip, roll it up, and place it directly in the center of the pie dish.

5.В Coat the puff pastry with an egg wash and sprinkle brown sugar over the top. Bake the pie for 35 minutes or until golden brown.

6. Brush apricot jam over the pie while it is still warm.

Doesn’t the pie look so pretty with a puff pastry rose in the center?В Perfect for the weekend coffee table! Be sure and test the recipe out with different fruits depending on the season.

You can find the recipe for the Apple Cinnamon Pie with Blueberry Crust featured in the bonus video here.В

Источник

Easy Apple Pie Bread Pudding

Apple pie bread pudding is what we’re calling this but you can just call it delicious!! The perfect Fall dessert with only 5 main ingredients. So. Easy!

We’ve been making a lot of easy dessert recipes recently, but I think these bread pudding recipes top the list. They only need a few ingredients and are super simple to throw together. I promise, let me share what we did to make this fabulous warm dessert.

Ok so this creation started at a friends house…….

Our families were hanging out and amongst our conversations her husband spoke up and said “ok, I have what you need to make next. You need to combine bread pudding with like apple pie filling together!!”

So I went to work the next day.

I LOVE new ideas so if you have something in mind you seriously need to send me an email and tell me your thoughts. Who knows…it might end up on the blog like this apple pie bread pudding!!

I have made it both ways using bread cubes.
French bread is great if I happen to think of grabbing a loaf when I’m at the store.
BUT another way that has worked well is using thick slices of bagged bread like the Artesano you see above.
You’ll need a large bowl for your sugar and egg mixture etc…and a 9×13″ baking dish. Cooking spray is kinda’ a must if you ask me so you can get the pieces out easily too.

Here’s a peek at the steps for putting together our bread and apples mixture. I do not use fresh fruit, canned pie filling works a lot better!

Apple bread pudding recipe

I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering.

He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread there wasn’t quite enough to cover the bottom.
I decided to skip the top layer and just put it all on the bottom and it worked great.

Let me tell you that not all of my creations turn out, so this really was an experiment. I threw it into the oven and checked it about 30 minutes later and it looked like it was working……

One of the most important parts in making the perfect homemade bread pudding is the cook time. You DO NOT want to overbake it, it should be very moist. BUT you need to ensure the egg is cooked too, it’s a fine balance.

Apple bread pudding

Tips to keep in mind :

Always preheat oven to 350 degrees before putting it inside
Do NOT overtake it
Add spices you love to the egg/bread mixture for added flavors
Use day old French bread or bagged that is a bit stale.
- If not, the pieces will just fall apart and become mush when mixing ingredients
Gently spread apple filling on top as a top layer, don’t mix it together

Make sure it is spread evenly so one part isn’t thicker than the rest.

Ensure the egg is cooked before taking it out, but not overcooked (tricky part, but after 1 batch you’ll know what to look for – no clear egg left, very lightly browned. on top)
Allow to cool just slightly so it solidifies just enough so you can cut a clean piece like you see here
Serve it warm, just my opinion but that’s best
Add just a bit of frosting – I’m lazy and just melt some vanilla frosting out of a tub and drizzle it on the top

Tell me this doesn’t look absolutely delicious. You could scoop 1/2 cup of vanilla ice cream on top of the bread pudding servings too. Oh yes!

I was SO upset that the last piece was snagged by my husband (I hid it in the fridge to enjoy the next day).

Oh yeah, you can make this with other pie fillings too. When to do in this in the near future I will share those, but if you prefer another fruit then go for it!!

Who invented bread pudding?

It is said to have begun in the early 11th and 12th century by frugal cooks. They were looking for ways to use stale leftover bread instead of letting it go to waste.

In the 13th century, bread pudding was known as “poor man’s pudding”, all I can say that it is pure comfort food.

This is what you’ll need to make our easy apple pie bread pudding recipe

Make your own homemade apple pie filling or use a can of apple pie filling (seen below)
Loaf of day old French bread – I buy one, fold the end of the bag and clip it overnight then it’s perfect the next day
Eggs
Milk – I use 2%, nonfat wouldn’t be as good
Sugar
Vanilla
Cinnamon
Could add a bit of nutmeg if you wanted
Tub of vanilla or cream cheese frosting melted is a great topping
Or drizzle some caramel sauce on top….or both. OMG

After you enjoy this you should try our other pie filling desserts

Apple pie monkey bread muffins are fun to make with your kids, finger food sweets we call them
Raisin bread pudding is a version of this but without the pie filling
Strawberry bread pudding is like this but if with berries of course
Cherry cheesecake monkey bread is a fun one if you like ooey gooey breakfast ideas
Cherry pineapple dump cake recipe for birthdays in our house
Dump peach cobbler recipe here is over the top delish

If you have a pressure cooker you can make Instant Pot bread pudding too!

Can you freeze bread pudding?

Frozen bread pudding, baked ahead of time, is fine stored in airtight containers for 2 to 3 months. To reheat leftover bread pudding in the microwave do so in 30 second intervals.

Want to see a few of my favorite things you might want to write on your Christmas list this year. 😉 Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

For another fall favorite you should try our pumpkin pie sheet cake after this one.

Источник

Яблочный пирог с пудингом

Рецепт этого пирога я нашла на кулинарном сайте дружественной нам Польши. И хочу посвятить его человеку. который первым угадает его первоначальное название :)) Неужели все догадались? Правильно. шарлотка, только в польском варианте. 🙂

Ингредиенты для «Яблочный пирог с пудингом»:

Мука пшеничная / Мука — 450 г
Масло сливочное — 250 г
Сахарная пудра — 1 стак.
Яйцо куриное — 1 шт
Желток яичный — 2 шт
Сметана (густая,немного кисловатая) — 2 ст. л.
Пудинг ванильный (полуфабрикат, расчитанный на 0,5л молока каждый) — 2 пакет.
Молоко — 750 мл
Сахар — 4 ст. л.
Яблоко — 1,5 кг
Лепестки (миндальные, по желанию) — 2 ст. л.
Разрыхлитель теста — 1 ч. л.
Хлеб (крошки белого хлеба или булки)

Пищевая и энергетическая ценность:

Готового блюда
ккал 5711.7 ккал	белки 95.2 г	жиры 271.7 г	углеводы 776.9 г
100 г блюда
ккал 189.8 ккал	белки 3.2 г	жиры 9 г	углеводы 25.8 г

Рецепт «Яблочный пирог с пудингом»:

Размягчённое масло растереть с сахарной пудрой

Добавить яйцо, желтки, сметану и хорошо перемешать

Читайте также: Заглючил айфон 7 плюс

Всыпать муку, перемешанную с разрыхлителем и замесить тесто.
Разделить его на две неравные части. Большую положить в холодильник, а меньшую в морозильник, примерно на 2 часа.

Тем временем готовим пудинг. У меня был такой.

От общего количества молока отделить примерно 100мл, размешать его с порошком пудинга и добавить 4 ст. ложки сахара. Если яблоки кислые, сахара можно положить больше.
Остальное молоко ставим кипятить. Когда закипит, влить в него пудинговую смесь и варить одну минуту при помешивании до загустения.

Квадратную разъёмную форму размером 23х23см смазать маслом и застелить пергаментом.
Выложить в неё тесто из холодильника, сделав бортики и наколоть вилкой.
Засыпать крошками от белой булки.

Выложить очищенные и порезанные яблоки.

На яблоки вылить ещё не остывший пудинг.
Сверху натереть тесто из морозильника и посыпать миндальными лепестками.

Выпекать пр 180 град. примерно 45 минут, готовый пирог посыпать сахарной пудрой. Резать можно только когда хорошо остынет, иначе пудинг будет вытекать.
Польская шарлотка готова!

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