Apple turnovers что это

apple turnover

1 apple turnover

См. также в других словарях:

apple turnover — noun turnover with an apple filling • Hypernyms: ↑turnover … Useful english dictionary

apple turnover — noun a pastry dessert filled with pieces of sweetened apples, so named because the pastry is folded (turned) over to enclose the filling … Wiktionary

Apple pie — Ap ple pie A pie made of apples (usually sliced or stewed) with spice and sugar. [1913 Webster] , a bed in which, as a joke, the sheets are so doubled (like the cover of an apple turnover) as to prevent any one from getting at his… … The Collaborative International Dictionary of English

Apple-pie bed — Apple pie Ap ple pie A pie made of apples (usually sliced or stewed) with spice and sugar. [1913 Webster] , a bed in which, as a joke, the sheets are so doubled (like the cover of an apple turnover) as to prevent any one from… … The Collaborative International Dictionary of English

Apple-pie order — Apple pie Ap ple pie A pie made of apples (usually sliced or stewed) with spice and sugar. [1913 Webster] , a bed in which, as a joke, the sheets are so doubled (like the cover of an apple turnover) as to prevent any one from… … The Collaborative International Dictionary of English

turnover — n. movement of goods 1) a brisk, rapid turnover filled pastry 2) an apple turnover * * * [ tɜːnəʊvə] rapid turnover [ filled pastry ] an apple turnover [ movement of goods ] a brisk … Combinatory dictionary

turnover — turn|o|ver [ˈtə:nˌəuvə US ˈtə:rnˌouvər] n 1.) [singular, U] BrE the amount of business done during a particular period turnover of ▪ The illicit drugs industry has an annual turnover of some £200 bn. turnover rose/fell ▪ Turnover rose 9%. 2.)… … Dictionary of contemporary English

turnover — noun 1 (singular) the amount of business done in a particular period, measured by the amount of money earned: an annual turnover of 5.6 million 2 (singular) the rate at which people leave an organization and are replaced by others: Low pay… … Longman dictionary of contemporary English

apple-pie bed — noun : a bed in which as a joke the sheets are doubled like the cover of an apple turnover to prevent anyone from stretching at full length between them * * * a bed that has been short sheeted as a joke. Also called pie bed. [1770 80] * * * apple … Useful english dictionary

turnover — 1. The proportion of expenditure and income realized in a business; the volume of traffic in a business. * /Our turnover is so great that in two short years we tripled our original investment and are expanding at a great rate./ 2. Triangular … Dictionary of American idioms

turnover — 1. The proportion of expenditure and income realized in a business; the volume of traffic in a business. * /Our turnover is so great that in two short years we tripled our original investment and are expanding at a great rate./ 2. Triangular … Dictionary of American idioms

Источник

Apple Turnovers

Breakfast
Last updated on: September 27, 2020

These easy apple turnovers are made with puff pastry and a delicious apple filling. Perfect for breakfast or dessert!

When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Once I got older, I decided to learn how to make my own and I haven’t looked back since!

One of the things that I love about these turnovers is that they’re incredibly simple to throw together. Not only are they easy to make, but they’re also:

• Super flaky
• Filled with a delicious homemade apple filling
• Topped with a simple vanilla glaze
• Incredibly delicious!

Between the flaky puff pastry and the sweet apple filling, these turnovers are guaranteed to be loved by everyone. They’re even perfect served warm with a scoop of ice cream too!

Recipe Ingredients

To make this easy apple turnover recipe you will need just a few simple ingredients. Let’s discuss each one to ensure that you can make these turnovers with 100% success.

• Puff Pastry: This is my favorite shortcut for turnovers! You will need 2 sheets of puff pastry for this recipe. Two sheets will typically come in a 17.3 ounce box, I really love Pepperidge Farm Puff Pastry sheets.
• Apples: Along with the puff pastry, you will need 2 medium apples for this recipe. Any kind of baking apples work well here! Some of my favorites are Honeycrisp, Granny Smith, Braeburn, or Pink Lady apples. I recommend chopping the apples into smaller, bite-sized pieces too.
• Granulated Sugar: This helps to sweeten the filling just a bit. I use granulated sugar, but brown sugar would be fine too.
• All-Purpose Flour: There’s only 1 tablespoon of flour in these turnovers and it’s just enough to help thicken the filling.
• Ground Cinnamon: For a little flavor because apples and cinnamon are a perfect pair!
• Egg White: To get a beautiful golden brown turnover. Save the extra egg yolk for an omelet or use it in my small batch chocolate chip cookies.

And for the optional glaze, you will need:

• Powdered Sugar: Also known as confectioners sugar or icing sugar, this is what helps create a sweet, thick glaze.
• Vanilla Extract: To add some vanilla flavor.
• Milk: Whole milk, 2%, 1%, skim, or even almond milk all work fine!

How To Make Apple Turnovers

Once you’ve gathered your ingredients, it’s time to prepare the turnovers. Start by preheating your oven to 400°F (204°C) and lining one or two large baking sheets with parchment paper. Next, set out your puff pastry so that it can thaw. You want it to be cold, but thawed enough to be able to assemble the turnovers.

Now it’s time to prepare the apple filling. To make the filling, combine the chopped apples, granulated sugar, all-purpose flour, and ground cinnamon in a large mixing bowl. Set the filling aside for 15 to 20 minutes while you prepare everything else.

Once the puff pastry is thawed, roll both sheets out a little and cut each one into 4 squares for a total of 8 square pieces. If your puff pastry is a bit too warm at this point, place it on a baking sheet and put it back in the refrigerator so it can chill for a bit. Next, whisk together your egg white with a little bit of water and set it aside.

After the apples have released some of their juices, use a slotted spoon to spoon about 1/4 cup of filling into a corner of each square piece of puff pastry leaving enough space to fold the dough over. I suggest leaving as much juice as possible in the mixing bowl so that your turnovers don’t end up too gooey inside. Then, brush your egg wash on the two edges of the puff pastry that make the corner you put the apple filling in, fold it over, crimp the edges with a fork, and cut two to three slits in each turnover.

Brush a little extra egg wash over each turnover, pop them into the oven, and let them bake for 17 to 20 minutes. The turnovers are done once they’re puffed and golden brown on top. I suggest letting them cool slightly before whisking together the glaze and adding it on top.

How Do You Store These Turnovers?

Once the turnovers have cooled completely, store them in an airtight container at room temperature for 2 to 3 days. While it’s not necessary to refrigerate them, you can store them in the refrigerator to keep them fresh a little longer.

To reheat the turnovers: Microwave for 20 to 30 seconds or until warmed through.

Can You Freeze Them Before Baking?

Yes, you may assemble the turnovers and freeze them! I suggest lining a baking sheet with parchment paper and freezing them completely first, then store them in a freezer bag/container for up to 3 months.

To bake the frozen turnovers: Preheat the oven to 400°F (204°C). Brush each turnover with the egg wash. Bake for 20 to 25 minutes or until cooked through and golden brown on top.

Источник

apple turnover

English-Russian dictionary restaurant vocabulary . 2014 .

Смотреть что такое «apple turnover» в других словарях:

apple turnover — noun turnover with an apple filling • Hypernyms: ↑turnover … Useful english dictionary

apple turnover — noun a pastry dessert filled with pieces of sweetened apples, so named because the pastry is folded (turned) over to enclose the filling … Wiktionary

Apple pie — Ap ple pie A pie made of apples (usually sliced or stewed) with spice and sugar. [1913 Webster] , a bed in which, as a joke, the sheets are so doubled (like the cover of an apple turnover) as to prevent any one from getting at his… … The Collaborative International Dictionary of English

Apple-pie bed — Apple pie Ap ple pie A pie made of apples (usually sliced or stewed) with spice and sugar. [1913 Webster] , a bed in which, as a joke, the sheets are so doubled (like the cover of an apple turnover) as to prevent any one from… … The Collaborative International Dictionary of English

Apple-pie order — Apple pie Ap ple pie A pie made of apples (usually sliced or stewed) with spice and sugar. [1913 Webster] , a bed in which, as a joke, the sheets are so doubled (like the cover of an apple turnover) as to prevent any one from… … The Collaborative International Dictionary of English

turnover — n. movement of goods 1) a brisk, rapid turnover filled pastry 2) an apple turnover * * * [ tɜːnəʊvə] rapid turnover [ filled pastry ] an apple turnover [ movement of goods ] a brisk … Combinatory dictionary

turnover — turn|o|ver [ˈtə:nˌəuvə US ˈtə:rnˌouvər] n 1.) [singular, U] BrE the amount of business done during a particular period turnover of ▪ The illicit drugs industry has an annual turnover of some £200 bn. turnover rose/fell ▪ Turnover rose 9%. 2.)… … Dictionary of contemporary English

turnover — noun 1 (singular) the amount of business done in a particular period, measured by the amount of money earned: an annual turnover of 5.6 million 2 (singular) the rate at which people leave an organization and are replaced by others: Low pay… … Longman dictionary of contemporary English

apple-pie bed — noun : a bed in which as a joke the sheets are doubled like the cover of an apple turnover to prevent anyone from stretching at full length between them * * * a bed that has been short sheeted as a joke. Also called pie bed. [1770 80] * * * apple … Useful english dictionary

turnover — 1. The proportion of expenditure and income realized in a business; the volume of traffic in a business. * /Our turnover is so great that in two short years we tripled our original investment and are expanding at a great rate./ 2. Triangular … Dictionary of American idioms

turnover — 1. The proportion of expenditure and income realized in a business; the volume of traffic in a business. * /Our turnover is so great that in two short years we tripled our original investment and are expanding at a great rate./ 2. Triangular … Dictionary of American idioms

Источник

Apple Turnovers

These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They’re filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust.

The Best Crust for Turnovers

• If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.
• If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers.
• If you make your own homemade puff pastry dough, which requires technique and steps beyond a simple homemade pie dough, you will have a truly delicious and gorgeous pastry.

Since I have yet to master this last technique, I am obliged to use either a homemade butter pie crust, or a frozen prepared puff pastry sheet. I’ve made apple turnovers with both, and I can say that the homemade butter crust is light years better than the frozen puff pastry, but is obviously a bit more work.

So, what I have here is a recipe that calls for either using a frozen puff pastry sheet or homemade pâte brisée dough.

Ingredients for Apple Turnovers

The inside of these apple turnovers include apples, of course, but also dried currants, walnuts, apple sauce, a little sugar and cinnamon, and a dash of vanilla.

Storing and Freezing Apple Turnovers

Baked turnovers can be stored in an airtight container at room temperature for a few days. They will lose their crispiness, but are still delicious. You can also regain some crispiness by warming them in a toaster oven.

The baked turnovers can also be frozen for up to three months, but for best texture, it’s actually better to freeze the unbaked turnovers on a parchment-lined baking sheet until solid, and then transfer to a freezer bag. Store in the freezer for up to three months.

To bake, place the frozen turnovers (do not thaw) on a parchment-lined baking sheet and bake extra few minutes.

More Favorite Apple Recipes

Apple Turnovers

Ingredients

• 1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice
• 3 tablespoons dried currants
• 2 tablespoons chopped walnuts
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cornstarch
• 1/4 cup applesauce
• 1/8 teaspoon vanilla
• 1 frozen puff pastry sheet, thawed, OR 2 pâte brisée dough recipes (enough for a double crust pie)
• 2 tablespoons butter, cut into bits
• 1 large egg, lightly beaten
• 1 teaspoon milk

Method

Put oven rack in lower third of oven and pre-heat oven to 400°F. Butter a large baking sheet (or use Silpat).

In a medium bowl, mix together apples, currants, and walnuts with the sugar, cinnamon, and corn starch, making sure the fruit and nuts are well coated. Mix in the apple sauce and vanilla.

Unfold the thawed pastry sheet on a lightly floured surface. Depending on the size of your puff pastry sheet you are going to want to cut the sheet into either four 5-inch-by-5-inch or six 4-inch-by-4-inch squares.

Roll out your pie dough on a lightly floured surface to a 16×11 inch rectangle. Trim the edges to 15×10 inches and cut into six 5×5-inch squares.

Divide the apple mixture among the squares, leaving a 1-inch border. If you are using an already prepared puff pastry sheet, dot the mixture in each pastry with a little butter. (If you are using a butter pie dough, you can skip adding the extra butter.)

In a small bowl mix the beaten egg with a teaspoon of milk. Use a pastry brush to brush the egg mixture on the border of the pastry. This will help the pastry seal.

Fold each pastry into a triangle, enclosing the filling, and crimp edges with a fork. Brush the tops of the pastries with more of the egg wash. Cut 2 or 3 small steam vents in the top of each turnover.

Place the pastries in the oven and bake at 400°F for 20 minutes, or until puffed and golden.

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