Baked oats with apple

Baked Apples

Baked apples are filled with the best of fall’s sweet flavors. Warm spices, oats, nuts and raisins turn the humble apple into a simple, cozy dessert the whole family will love.

Once the fall season hits, nothing tastes better than a classic recipe that brings back childhood memories. For me, baked apples were always the first dessert to hit the oven, and I loved filling the house with that cinnamon apple aroma.

But the best part is that baked apples taste just like an apple pie, with only half the effort to make. All you have to do is scoop, stuff, and bake – it’s incredibly easy. And oh, so tasty.

Choose The Right Apples For Baking

When it comes to apple recipes, remember that choosing the right ones will make all the difference. Why? Because apples all bake a bit differently.

For this recipe you want the apples to be soft on the inside while maintaining their firm shape. I use Honeycrisp apples in this recipe, but any large baking apple should work just fine, like Fuji, Gala, Cortland, Pink Lady, Jazz or Braeburns.

Baked Apples Ingredients

The filling of this recipe is similar to the topping on my berry crisp. Here’s a list of things you’ll need.

• Apples: Any of the above options will work!
• Old Fashioned Oats: Rolled oats are my ideal choice for a chunky texture.
• Nuts: Feel free to use your favorite nuts. I’m definitely a fan of pecans.
• Dried Fruit: I’m using raisins, but you can use any dried fruit.
• Coconut Sugar: My favorite unrefined sugar in granulated form.
• Spices: Nothing evokes fall better than a cinnamon and nutmeg combo.
• Butter or Ghee: Helps to bind the topping together.
• Apple Cider: To baste the apples while they’re cooking. You could also use apple juice.
• Lemon Juice: Just a squeeze over the apples keeps them fresh.

Want to make this dairy-free or vegan? Just swap the butter for vegan butter or coconut oil.

Find the complete recipe with measurements below

How To Make Baked Apples

• Create cinnamon oat mixture. Mix together the oats, pecans, dried fruit, cinnamon, nutmeg, and melted butter in a bowl.
• Core the apples. Squeeze a bit of lemon juice over the apples. Then using a melon baller or knife, scoop a cavity that’s an inch or so wide.
• Peel the top skin. Use a paring knife to remove 1/2″ of the apple’s skin on top to prevent it from bursting.
• Fill in the good stuff. In a baking dish, stand the apples upright and stuff with the cinnamon oat mixture.
• Pour and bake. Pour the apple cider into the pan and bake for about 45-60 minutes. Remember to baste them a few times!
• Serve hot. You can pour the syrupy liquid over the apples or top it with ice cream. Keep on reading for more options.

Tips For The Best Baked Apple Recipe

• Watch the time. Each type of apple varies in terms of moisture, so keep an eye on them once they hit the 45 minute mark while baking.
• Don’t cut all the way. When coring your apple, make sure to not cut all the way through to the bottom. Otherwise your filling will spill out.
• Balance your apples. If you find that your apples are wobbly and not standing upright, slice the bottom of the apple to balance it out.

Topping And Filling Variations

For toppings, a scoop of ice cream (that turns melty delicious) on top is always a winning combo. But you can also…

• Dollop some coconut whipped cream.
• Drizzle homemade caramel sauce.
• Sprinkle an extra dash of cinnamon.

For the filling, you can…

• Mix in candied ginger.
• Swap pecans with walnuts or slivered almonds.
• Use pumpkin spice instead of cinnamon and nutmeg.

Storing And Reheating

• To Store: These will stay fresh in a container for up to 3 days in the fridge.
• To Reheat: Simply pop one of your baked apples in the microwave for one minute.
• Make ahead 1-2 days before serving. While these are best fresh, you can make them ahead and then re-bake them in the oven at 350F for about 10 minutes or until warmed through.

Delicious And Easy Fall Desserts

Cozy desserts are what fall is all about. So here’s a few delicious ideas to add to your list.

Baked Apples Recipe Video

Want to see how I make this recipe? Watch the video below!

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Apple Pie Baked Oatmeal

Published: Jan 23, 2021 · Modified: Jan 22, 2021 by Richa 31 Comments

This Vegan Apple Pie Baked Oatmeal features a layer of baked oatmeal with crunchy nuts, chia seeds, and warming spices topped with delicious homemade apple pie filling. Plenty of cinnamon and some maple syrup for sweetness make this baked oatmeal perfect for a cozy morning. Vegan Glutenfree, can be made without Nuts.

Apple Pie meets Baked Oatmeal! A warm, comforting way to start the day, especially served warm topped with a dollop of vegan yogurt or coconut whip and paired with a hot cup of fresh-brewed coffee. A nice change from your regular bowl of oatmeal. It’s so satisfying to eat a slice of baked oatmeal – hearty enough to be breakfast all on its own but is also a delightful afternoon snack and a perfect addition to any brunch spread.

I’m all about those dessert-for-breakfast creations these days. Have you checked out my Banana Bread Baked Oatmeal? AndCarrot Cake Baked Oatmeal! So delicious! The texture of the baked oatmeal is like moist oat bars witb all the flavor from the spices and texture from nuts and seeds!

The best thing about this recipe? The aroma of the vegan apple pie baked oatmeal wafting through your house as it bakes – it is absolutely heavenly!

This vegan apple pie baked oatmeal has the warm cinnamon-scented apple pie filling goodness of your favorite Thanksgiving dessert, but instead of a pie crust, it is served on wholesome baked oatmeal. The oatmeal bake is made with rolled oats, pecans, coconut and sweetened only with maple syrup. This vegan oatmeal bake recipe is filled with fiber to keep you full until lunch.

MORE OATMEAL OPTIONS

• Banana Bread Baked OatmealGF
• Peanut butter and Jelly Baked Oatmeal. GF
• Pumpkin Baked Oatmeal No Oil GF
• Carrot Cake Baked Oatmeal GF
• Samoa Cookie Overnight Oats with date caramel GF
• Golden Steel cut Oats GF
• Savory Spiced Oats Hash GF

Apple pie anything just brings joy and I was so excited to turn this All American dessert into a healthy wholesome breakfast recipe.

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Baked Oatmeal with Apples

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This Baked Oatmeal with Apples is an easy one-bowl breakfast recipe made with cozy fall spices and wholesome rolled oats. It’s the perfect healthy breakfast or brunch for chilly fall mornings! Gluten free & refined sugar free with a grain-free, paleo and low carb option. Includes a step-by-step video.

PIN HERE for later AND follow my recipes boards for more breakfast ideas!

Baked Apple Oatmeal for Breakfast

Wondering what to make for breakfast now that apple season is here? This Baked Apple Oatmeal is quick and easy to make and the perfect make-ahead breakfast for fall. It’s super simple and easy to throw together the night before or on cozy Sunday mornings for meal prep.

You just mix up the ingredients in one bowl and bake it in the oven. Everyone in our house loves this warm and cozy baked apples with oats especially on a chilly fall or winter morning. The best part about this delicious recipe is it can be prepared within minutes and made with diced apples. And if you don’t have apples on hand, then you can also check out this Pumpkin Baked Oatmeal, Peanut Butter Baked Oatmeal with Chocolate, Banana Baked Oatmeal or 15 more baked oatmeal recipes.

Why We Love This Baked Oatmeal with Applesauce Recipe

If it’s your first time making baked oats with applesauce, you are in for a real treat! This baked oats with apples is not only absolutely delicious and full of cozy autumn flavors, but it is sweetened with maple syrup and refined sugar-free.

We love this healthy baked oatmeal for breakfast or dessert, and it is great for meal prep. A batch of this oatmeal lasts us all week in the fridge and my kids love it.

While I used almond milk, maple syrup and a touch of apple sauce for this recipe, you can definitely use any other plant-based milk and other sweetener option if you would prefer.

Ingredients You Need for this Apple Cinnamon Baked Oatmeal

For this healthy baked oatmeal recipe, you’re going to need:

• old fashioned rolled oats (use gluten free as needed) – we love using rolled oats for our baked oatmeal and baked oatmeal cups since they are heartier. I would not suggest using quick oats, steel cut oats or instant oats for this recipe. If you’re looking for a grain-free baked oatmeal, sub 3 1/2 cups of rolled oats with 2 cups roughly chopped coconut flakes, 1 cup roughly chopped sliced almonds and 1/4 cup almond flour.
• eggs – help our baked oats rise. If you want to make this apple baked oatmeal vegan, swap with two flax eggs.
• almond milk – we like using Malk Organics since it doesn’t contain any fillers but you can use any milk you like or have on hand
• unsweetened applesauce – if you don’t have any applesauce on hand, you can also sub with mashed very ripe bananas, pumpkin puree or half the amount of melted coconut oil
• maple syrup – we prefer using maple syrup or coconut sugar instead of brown sugar to keep our baked oatmeal healthy
• baking powder – the leavener we use to help the oats rise.
• chopped apples – we used Granny smith for this baked apple oatmeal recipe but you can use Honeycrisp, Gala, Pink Lady or any apples you have in your kitchen.

How to make Baked Oatmeal with Apples

1. PREPARE BAKING PAN: Preheat oven to 350 F and lightly grease the inside of a 2 quart (10 cup) casserole dish or baking dish. Set aside.
2. MIX THE WET INGREDIENTS: In a large bowl, whisk the eggs, applesauce, maple syrup and milk until combined.
3. STIR IN THE DRY INGREDIENTS: Add vanilla, cinnamon, allspice, and flax seeds. Gently fold in oats and apples.
4. TRANSFER TO PAN: Spread batter evenly into baking dish, greased muffin tin or silicone muffin liners and top with berries.
5. BAKE in preheated oven for 35-40 minutes, or until the oatmeal is set and the center is no longer jiggly.Remove from oven and serve with extra berries, maple syrup, and any other desired toppings.

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   Ingredient Substitutions

   What I love about making baked oatmeal is that it’s such a versatile recipe but here are a few swaps you can make:

   • Gluten-free Old Fashioned Rolled Oats – do not sub with instant oats or quick oats. If you’re looking for a grain-free baked oatmeal, sub 3 1/2 cups of rolled oats with 2 cups roughly chopped coconut flakes, 1 cup roughly chopped sliced almonds and 1/4 cup almond flour.
   • Maple syrup: Feel free to use any other sweetener you like such as used honey, coconut sugar, regular organic sugar, liquid monk fruit, Lakanto sugar-free maple syrup.
   • Coconut oil: If you’re not a fan of coconut oil, swap with avocado oil or melted butter if not dairy-free.
   • Almond Milk: Any other dairy-free or regular milk works perfectly in this recipe.

   Substitutions

   What I love about making baked oatmeal is that it’s such a versatile recipe but here are a few swaps you can make:

   • Gluten-free Old Fashioned Rolled Oats – do not sub with instant oats or quick oats. If you’re looking for a grain-free baked oatmeal, sub 3 1/2 cups of rolled oats with 2 cups roughly chopped coconut flakes, 1 cup roughly chopped sliced almonds and 1/4 cup almond flour.
   • Maple syrup: Feel free to use any other sweetener you like such as used honey, coconut sugar, regular organic sugar, liquid monk fruit, Lakanto sugar-free maple syrup.
   • Coconut oil: If you’re not a fan of coconut oil, swap with avocado oil or melted butter if not dairy-free.
   • Almond Milk: Any other dairy-free or regular milk works perfectly in this recipe.
   • Apples: We used Granny smith for this baked apple oatmeal recipe but you can use Honeycrisp, Gala, Pink Lady or any apples you have in your kitchen.

   Oatmeal Variations

   • Mash in a ripe banana to make Banana Apple Baked Oatmeal
   • Sprinkle in some dairy-free chocolate chips for an extra special weekend breakfast.
   • Add some dried cranberries, raisins, toasted coconut, sunflower seeds, pumpkin seeds, almonds, pecans, walnuts or any other nuts for an added crunch.

   Tips for Storage & Reheating

   To store apple baked oatmeal cups, you’re going to place them in a single layer in an airtight container in the refrigerator for up to five days.

   You can make this Apple Cinnamon Baked Oatmeal recipe in the morning or even on your Sunday night meal prep day.

   To make these into single serving sizes or a healthy portable breakfast for on the go like these Apple Cinnamon Baked Oatmeal Cups, divide the batter into silicone muffins liners and bake for 25-30 minutes instead.

   

   How to freeze baked oatmeal with apples and cinnamon

   So you might be wondering if you can freeze this baked oatmeal with apples? Well the answer is yes! Leftover oatmeal and berries can be stored in an airtight container in the freezer for up to 2 months!

   You can also wrap them up individually and store in the freezer for up to 3 months. Reheat in the microwave or toaster oven to enjoy throughout the week.

   How to serve this healthy baked oatmeal recipe

   You can serve this delicious baked oatmeal recipe as is, with yogurt, almond milk, homemade nut butter or some jam to liven things up.

   

   More breakfast bakes:

   More apple recipes:

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