Biscuit apple cake by

Apple Biscuit Cake

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

• 3 egg (s)
• 90 g suar
• 90 g flour

For covering:

• 750 g apples, sour
• 1 pck. Custard powder, (cream)
• 450 ml apple juice
• 50 grams sugar
• 200 g cream
• 100 g quark, (low-fat quark)
• 2 sheets gelatin
• 50 g chocolate couverture, dark
• 30 g powdered suar

Apple Biscuit Cake

Instructions

1. Beat the eggs with the sugar in about 5 minutes until creamy. Fold in the flour, put the mixture in a springform pan (base covered with baking paper) and bake at 175 degrees for about 15 minutes. Peel off the baking paper and let it cool down.
2. Peel and quarter the apples, remove the core. Cut the apple quarters crosswise into thin slices.
3. Mix the pudding powder with 5 tablespoon apple juice. Bring the rest of the apple juice to the boil with sugar, stir in the mixed pudding powder. Bring to the boil briefly, fold in the apples and let steep for 2 minutes. Take it off the stove.
4. Wrap the sponge cake in a cake ring. Spread the apple mixture on top and chill for 2 hours.
5. Soak gelatin. Whip the cream. Mix the quark with the powdered sugar, fold in the cream. Heat the gelatin. Stir the mixture into the gelatin, tablespoon at a time. Spread on the cake. Remove the shavings from the couverture with the peeler and decorate the cake with them.

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Источник

Apple Cake

Published: Aug 12, 2020 · Modified: Jan 27, 2021 by Wendie · 3 Comments

Apple cake is moist and sweet and jam-packed with juicy apples.
Apple cake is moist and delicious with chunks of chopped apples and crunchy pecans. The cream cheese frosting puts this cake over the top. A perfect fall dessert!

What are the best apples to use for an apple cake?

If you prefer a more tart flavor go with Granny Smith and or Honeycrisp.
If you prefer a sweeter apple go with Gala and or Fuji.

Cream cheese frosting is super easy to whip up. The most important thing to remember is your cream cheese and butter need to be soft. Then everything comes together beautifully with an electric mixer. I absolutely love cream cheese frosting! But if you’re, not a fan like I am then you could just use a dollop of whipped cream or a dusting of confectioners’ sugar.

More delicious apple desserts!

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Apple Cake

Apple cake is delicious with chunks of juicy apples and crunchy pecans. The cream cheese frosting really puts this dessert over the top.

Ingredients

• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 2 cups all purpose flour
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 4 cups peeled apples (I use Granny Smith)
• 1 cup chopped pecans (plus more for topping)

Cream Cheese Frosting

• 1.5 blocks cream cheese softened
• 2 tablespoons butter softened
• 1 teaspoon vanilla
• 2 cups confectioners’ sugar

Instructions

1. Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray.
2. In a large bowl whisk together sugar, eggs, oil, and vanilla, until combined.
3. In a medium bowl whisk together, flour, cinnamon, nutmeg, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in the diced apples and pecans.
6. Pour batter into prepared baking pan. Bake 50-55 minutes or until a toothpick comes out clean.
7. Let cool

Cream Cheese Frosting

In a medium bowl add softened cream cheese and butter. Using a hand mixer beat until smooth. Add in confectioners’ sugar and vanilla and beat until smooth.

Spread frosting on cooled cake.

Источник

В чем разница между cake,pie,tart,biscuit,sweets?

Действительно, а в чем разница-то? Раньше, например, и мне было совершенно все равно: pie это или cake, главное, что сладкое, а мой собеседник сам разберется, о чем речь. Сегодня такая самодеятельность в выборе терминов режет мне слух также, как и когда американец называет наши булочки или пирожки с мясом какими-нибудь пирожными. На днях так случилось, что в одном из комментариев к фотографии торта на фейсбуке я прочла перевод “pie”, и сразу же после этого план статьи сам стал вырисовываться в голове. Итак, сегодня время разобраться, что и как нужно называть, чтобы эти названия воспринимались адекватно.

• Cake – торт. От “пирога” торт отличается тем, что в нем несколько слоев бисквита (sponge cake, ни в коем случае бисквит не переводится biscuit, см. ниже), которые между собой склеены кремом. Как нам известно, торт также сверху украшается кремом. Есть разные торты, один из них – cheesecake, который на русский переводится именно как чизкейк, поскольку дословный перевод (сырный/творожный пирог) не отражает сути (и не вызывает особого аппетита).

• Pie – пирог. Здесь имеется ввиду тесто с начинкой (или корж с начинкой – pumpkin pie, который пекут к дню Благодарения, apple pie, etc.) То, что у нас называется пирожки с капустой, мясом, картошкой на английский тоже переводятся pies: cabbage pies, meat pies, potato pies.

• tart/pastry – пирожное. Первое слово британское, второе – американское. Вообще слово pastry переводится как общий термин (выпечка), когда Вы не совсем уверены, как называется то или иное блюдо: I ate some really good pastries at the party, I wish I could remember what they were called.

• biscuit/cookie – печенье. Первое слово британское, второе – американское. Biscuits в америке – это несдобные булки, которые подают на завтрак. Они несладкие, но непременно должны быть горячие и свежие.

• sweets/candy- конфеты. Опять первое слово употребляется чаще всего в британском (в значении конфеты), а второе – в американском. Candy всегда в единственном числе, нельзя сказать 5 candies, обычно говорят 5 pieces of candy. Sweets допустимо и в американском английском как собирательный термин “сладкое”.

Разобравшись в тонкостях англоязычной сладкой жизни, желаю Вам приятного аппетита и делюсь классными рецептами на ангийском!

Источник

Apple Biscuit Cake

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

• 3 egg (s)
• 90 g suar
• 90 g flour

For covering:

• 750 g apples, sour
• 1 pck. Custard powder, (cream)
• 450 ml apple juice
• 50 grams sugar
• 200 g cream
• 100 g quark, (low-fat quark)
• 2 sheets gelatin
• 50 g chocolate couverture, dark
• 30 g powdered suar

Apple Biscuit Cake

Instructions

1. Beat the eggs with the sugar in about 5 minutes until creamy. Fold in the flour, put the mixture in a springform pan (base covered with baking paper) and bake at 175 degrees for about 15 minutes. Peel off the baking paper and let it cool down.
2. Peel and quarter the apples, remove the core. Cut the apple quarters crosswise into thin slices.
3. Mix the pudding powder with 5 tablespoon apple juice. Bring the rest of the apple juice to the boil with sugar, stir in the mixed pudding powder. Bring to the boil briefly, fold in the apples and let steep for 2 minutes. Take it off the stove.
4. Wrap the sponge cake in a cake ring. Spread the apple mixture on top and chill for 2 hours.
5. Soak gelatin. Whip the cream. Mix the quark with the powdered sugar, fold in the cream. Heat the gelatin. Stir the mixture into the gelatin, tablespoon at a time. Spread on the cake. Remove the shavings from the couverture with the peeler and decorate the cake with them.

Also Like

The perfect biscuit cake recipe with a picture and simple step-by-step instructions. More.

The perfect biscuit apple dessert recipe with a picture and simple step-by-step instructions. More.

This year we have a lot of apples, so I use the recipe for the biscuit-apple ring very often. This ring with apples is very much loved by my whole family and the pieces disappear from the plate very quickly … Ingredients 2 eggs 2 with a slide Art. sour cr.

The perfect apple biscuit gugelhupf recipe with a picture and simple step-by-step instructions. More.

The perfect sponge cake – biscuit cake recipe with a picture and simple step-by-step instructions. More.

The perfect chocolate – biscuit – cake recipe with a picture and simple step-by-step instructions. More.

The original recipe for the famous cake “Enchantress” is one of the simple sponge cakes, but very tasty and tender. It combines a lush sponge cake, delicious custard, and dark chocolate. Ingredients For the test: Eggs – 4 pcs. (200 g) Sugar – 200 g (1 gla.

The perfect biscuit fruit cake recipe with a picture and simple step-by-step instructions. More.

Such a light, tasty, and quick sponge cake with sour cream and bananas will save any housewife in half an hour! Cook: 40 minutes Servings: 8 Ingredients Eggs – 4 pcs. Flour – 120 g Sugar – 120 g + sugar for cream Vanilla sugar – 1 teaspoon Baking powder –.

The perfect cherry – biscuit – cake recipe with a picture and simple step-by-step instructions. More.

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The perfect lemon biscuit cake recipe with a picture and simple step-by-step instructions. More.

Biscuit is one of the baked goods, a culinary classic. On its basis, a lot of cakes, rolls and pastries are prepared. I propose a recipe according to which the biscuit turns out to be lush and tender. Cook: 50 mins Servings: 8 Ingredients Chicken Egg – 4 .

The perfect sheet cake with biscuits recipe with a picture and simple step-by-step instructions. More.

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The perfect apple pie with biscuit top recipe with a picture and simple step-by-step instructions. More.

The perfect apple trifle with gingerbread biscuit recipe with a picture and simple step-by-step instructions. More.

A simple and budget recipe for a sponge chocolate cake with custard. The products at the heart of such a beautiful and delicious delicacy are the most affordable. Juicy milk-soaked chocolate sponge cake is perfectly complemented with custard, similar to d.

Very delicate, tasty, and light cake with chocolate taste and aroma! Bake a biscuit dough crust with the addition of cocoa powder and fill with a mixture of custard, dark chocolate, gelatin, and whipped cream. Then we have patience and wait until the mous.

The perfect cream caramel biscuit cake recipe with a picture and simple step-by-step instructions. More.

Источник