Caramel crunch apple pie

Cooking With Rania: Apple Caramel Crunch Pie

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is continuing her fall recipe theme with this delicious pie!

Apple Caramel Crunch Pie

(Photo Credit: KDKA)

• 8 Honey Crisp apples, peeled, cored and sliced
• The juice of one large lemon
• 2 tablespoons calvados (apple brandy)
• ½ cup raisins, boiled in water for 10 minutes
• 1 cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 1 teaspoon cinnamon

Pie crust for a 10-inch crust pie shell (see recipe below)
1 egg yolk – beaten slightly (for brushing the bottom of the crust)

Caramel Crunch Topping:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup lightly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• ½ cup purchased caramel topping (warmed slightly for easy pouring)

Directions:
Preheat oven to 450 degrees

Filling:
In a large bowl mix all of the filling ingredients together until moist. Let stand for 10 minutes.

Roll out 1 piece of the pie dough to fit a 10-inch glass pie pan – allowing the excess dough to hang over the edges. Crimp the edges to form a decorative finish. Brush the bottom of the crust with the beaten egg yolk

For the streusel topping:
In a medium bowl, stir together all ingredients until large clumps form.
Fill pie shell with the apple filling and top with the streusel topping.

Place the pie on the center rack of the oven and immediately reduce the heat to 350 degrees. Bake until the apples are tender, the juices are bubbly, and the crust is golden brown – about 1 hour. Let the pie cool on a rack before serving just slightly warm or at room temperature.

Allow the pie to cool on a cooling rack. When slightly cooled

drizzle the caramel syrup over the crust. Allow to cool completely before cutting.

Crust:
(Makes enough for 2 pie shells – make one now and freeze one for later)

• 3 cups all purpose flour
• 2 tablespoons sugar
• 1 ¾ teaspoons salt
• 1 cup + 2 tablespoons chilled unsalted butter – cut into cubes
• 8 tablespoons ice water
• 1 ½ teaspoons apple cider

Blend flour, sugar and salt in processor. Add butter, using on/off turns; process until coarse meal forms. Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic; chill at least 1 hour.

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Caramel Apple Crunch Pie

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Description

Double crust plus a heavy drizzle of caramel, this Apple Pie is life altering!

Ingredients

• FOR THE PIE:
• 2 whole Prepared Pie Crusts
• 7 whole Apples, Cored, Peeled, And Sliced (approximately 8 Cups)
• 3 Tablespoons Flour
• ½ teaspoons Salt
• ½ cups Granulated Sugar
• ¾ teaspoons Ground Cinnamon
• FOR THE CRUMBLE:
• ½ cups Flour
• 1 cup Brown Sugar
• ½ cups Oatmeal
• ½ cups Cold, Cubed Butter
• ⅓ cups Caramel Ice Cream Topping, For Drizzling

Preparation

Preheat oven to 375ºF.

1. Prepared 2 pie crusts. Spread one crust into the bottom of a deep dish baking stone. (A 10″ pie plate will work also, but you may have to cut down on the amount of apples by one or two.)

2. Core, peel, and slice apples into a a large bowl (6 large apples or 8-10 medium/small apples). In a medium dish, combine the flour, salt, granulated sugar, and cinnamon. Pour over apples and toss to coat. Place this mixture into the bottom crust.

3. In medium bowl add crumble ingredients: four, brown sugar, oatmeal, and butter. Cut together with a pastry blender. Pour over apples and pat down evenly and firmly into the apple filling. Top with the second crust, crimp edges inward, cut slits into top of crust. Bake in the preheated oven for 50-55 minutes or until golden brown. Remove from oven, let rest for a few minutes, drizzle with caramel topping. Serve with vanilla ice cream.

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Ginger Caramel Crunch Apple Pie Recipe

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Ginger Caramel Crunch Apple Pie Recipe – A award-winning apple pie recipe uses ginger and adds the delicious facet of caramel. This is the 2nd-place winning pie recipe for the 2013 Art and Apples Festival in Downtown Rochester MI.This recipe was submitted by Kim Neal of Clarkston, Michigan.

Ginger Caramel Crunch Apple Pie (for 1 pie)

Filling Recipe Ingredients

• 2/3 cup sugar
• 2 Tablespoons instant tapioca
• 1 teaspoon of cinnamon
• 1/4 teaspoons of ground cloves
• 1/4 teaspoons of cardamom
• 1 Tablespoon fresh ginger
• Dash of salt
• 8 medium Paula Red Apples, thinly sliced (I squeeze lemon juice on them)
• 2 Tablespoon butter

Pie Crunch Topping Recipe Ingredients (for 1 pie)

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 cup of sugar
• 2/3 cup brown sugar
• 1/2 teaspoon of cinnamon
• 1/4 teaspoons of cardamom
• 1/4 teaspoons of salt
• 1/2 cup of cold butter
• 3/4 cup of caramel bits (Kraft)
• 1/4 cup of crystallized ginger

Recipe Directions
Heat oven to 400 degrees. Prepare filling – mix sugar, tapioca, cinnamon, ground cloves, cardamom, ginger and salt. Stir into apples. Fill pastry lined pie plate. Dot with butter. Bake for 20 minutes. Prepare topping – add flour, oats, sugar, brown sugar, cinnamon, cardamom, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until the mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs. Add caramel bits and crystallized ginger.

Remove pie from oven and lower temperature to 375 degrees. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 minutes. You may need to cover the pie with aluminum foil during the final 15 minutes to prevent the topping from burning.

Источник

Caramel Crunch Apple Pie

Serving size 8

Prep 25 mins
Cook 1 hr 15 mins

Total Time: 1 hr 40 mins

Gluten Free Egg Free

Lactose Free

I s there anything better than warm apple pie? This caramel crunch apple pie is out of this world! Your family and friends will be begging you to make this tasty treat.”

• 1 ¼ cup brown rice flour
• 1 cup tapioca flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup cold butter cut into small squares
• 1/2 cup rice milk

• ½ cup butter
• 4 tablespoons brown rice flour
• ½ cup brown sugar
• ½ cup sugar
• ¼ cup water

• 6 Granny Smith apples, peeled and cut into 1/2 “ pieces
• ½ cup sugar

1. Heat oven @ 425 degrees.
2. In a large bowl combine brown rice flour, baking soda, salt, and sugar.
3. Melt butter in a saucepan. Mix in butter and milk into the flour mixture until it becomes dough consistency.
4. Press ½ of the dough into a pie plate, making sure to press up the sides. Cook in oven for 10 minutes. Allow to cool completely.
5. Cover the other half of the dough with saran wrap and refrigerate.

1. Melt butter in a pot. Add flour, stir and cook until it becomes a little pasty.
2. Add sugars and water and then bring to a boil.
3. Reduce to a simmer and cook for 5 minutes.

1. Prepare the apples and then add them to the crust.
2. Pour ½ cup sugar over apples.
3. Pour ½ of the caramel sauce over the apples.
4. Crumble the other ½ of the dough on top and pour the rest of the caramel sauce over the pie.
5. Cook @ 425 degrees for 15 minutes.
6. Reduce heat to 350 degrees and bake for 1 hour, or until apples in the middle are soft.

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Chef Notes:

Gluten Free Egg Free Lactose Free Vegetarian *Dairy Free

Источник

Caramel Crunch Apple Pie

Try this Caramel Crunch Apple Pie recipe, or contribute your own.

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INGREDIENTS

• 4 c Apple ; peeled, sliced
• 1/3 c Butter
• 3/4 c Flour
• 1/2 c Walnuts ; chopped
• 2 tb Water
• 28 Caramels
• 1 9-inch unbaked pie crust
• 1/3 c Sugar
• 1/2 ts Cinnamon

INSTRUCTIONS

Melt caramels with water over low heat, stirring frequently until smooth. Layer apples and caramel sauce into pie crust. In medium bowl, combine flour, sugar, and cimmamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 minutes or until apples are tender. Recipe By : Lawrence Bigda From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.

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Serving Size: 1 Serving (1386g)
Recipe Makes: 1
Calories: 4108
Calories from Fat: 1524 (37%)
Amt Per Serving		% DV
Total Fat 169.3g	226 %
Saturated Fat 66.9g	334 %
Monounsaturated Fat 44.6g
Polyunsanturated Fat 45g
Cholesterol 177.1mg		54 %
Sodium 1802.5mg		62 %
Potassium 1579.1mg		42 %
Total Carbohydrate 639.3g		188 %
Dietary Fiber 23.9g	95 %
Sugars, other 615.4g
Protein 38.9g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Calories per serving: 4108 Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Источник Оцените статью Вам также может понравиться 10 самых популярных гаджетов Apple в истории Во введении стоит отметить, что компания Apple уже Путешествие в будущее: как гаджеты Apple меняют нашу жизнь Введение Технологии развиваются с невероятной скоростью 5 главных причин перейти на гаджеты Apple: обзор и сравнение Введение: Apple является одной из самых известных и Секреты кастомизации гаджетов Apple: советы и хитрости Кастомизация гаджетов Apple – это процесс изменения Правообладателям Политика конфиденциальности Контакты