- Sweet Pear Juice with Apple & Carrot
- Why We Love This Homemade Pear Juice Recipe
- Your Shopping List
- Health Benefits
- Ingredients
- Directions
- Pro Tips
- Carrot cucumber and apple juice
- Why you will love this carrot juice with apples
- Carrot juice ingredients
- HOW TO MAKE THE CARROT, CUCUMBER, GINGER AND APPLE JUICE?
- HOW TO drink CARROT JUICE?
- Can leftover carrot juice be saved?
- IDEAS for using the juice pulp
- Apple, Beet and Carrot Juice Liver Tonic
- The Magic of Fresh Juice
- Liver Tonic Ingredients for 2
- 3 large or 4 medium organic carrots
- 1 large or 2 small organic apples
- The juice from a fresh lime
- 1 organic beet
- Optional: An inch-long piece of ginger.
- How to Make an Apple, Beet and Carrot Juice Liver Tonic
- Conclusion
Sweet Pear Juice with Apple & Carrot
Fire up your juicer and pre-pear to make a mouthwatering recipe that would make any juice chef proud.
What happens when you ask our chef Ari to create a vibrant and flavorful pear juice? This mouthwatering juice you will not want to put down. Sweet pear is impeccably balanced by tart green apple and the earthy sweetness of carrot, making this the perfect pear juice recipe.
Click here to skip straight to the fresh fruit juice recipe. Read on to learn why we love it.
Why We Love This Homemade Pear Juice Recipe
Here at Goodnature, we don’t publish juicing recipes unless they taste amazing. This recipe is no exception.
The finished juice has a sweet, ever-so-slightly spicy (hints of cinnamon and nutmeg) flavor from the bosc pears. Green apple adds a bit of tartness and the only veggie (carrot) brings in a more earthy sweetness. You won’t taste the lemon much (there’s only a little), but it helps brings the flavors together and keep the juice fresh for longer.
Now, let’s talk health benefits. Here are some notable ones:
- Rich in vitamins, minerals and antioxidants your body needs. The list for this juice includes vitamin C, vitamin A, vitamin K and potassium.
- Strengthens immune system. Every ingredient has vitamin C, and lemon juice is a natural antibiotic.
- Reduces inflammation. All ingredients are known to have anti-inflammatory properties.
- Can lower blood sugar, blood pressure, and cholesterol levels. Thank the apple, carrot and pear for that!
- Safe for chronic kidney disease (CKD) due to low phosphorus levels. Phosphorus can build up in people with CKD and cause calcium to be pulled from their bones, making them weak.
The recipe is also vegan and free of all common allergens like gluten, nuts, and dairy.
Pro Tip: Not sure what to do with that leftover pulp from juicing? Try these 11 Creative Ways to Use Leftover Juice Pulp. They’re all rich in dietary fiber, and there’s a special recipe for any furry friends that live in your house!
Your Shopping List
This might be an orange juice, but you won’t need any oranges!
Here is what you’ll need to grab at the grocery store to make one serving of this pear juice recipe:
- 1 ripe apple (green)
- 2 ripe pears (bosc)
- 3 carrots
- 1 lemon (you’ll only need a small slice)
If you’re planning to make more than 1 serving, simply multiply the list above by the number of servings you plan to make. Keep in mind that you’ll only need 1 lemon per 8 servings of juice.
Equipment note: We used the M-1 commercial juice press to make this juice recipe, but you can use pretty much any type of juicer. Just keep in mind that the quality will always be higher when using a juice press.
Learn more about the industry-leading commercial juicers we use to make our recipes.
Health Benefits
- antioxidant
- reduces inflammation
- improves digestion
- supports immune system
- lowers cholesterol
- increases energy
- lowers blood pressure
- lowers blood sugar
- hydrating
Ingredients
green apple | 4 oz | 113 g | 2/3 medium apple |
bosc pear | 11.77 oz | 334 g | 2 medium pears |
carrot | 5.6 oz | 159 g | 2 1/2 medium carrots |
lemon | 0.4 oz | 11 g | 1/8 medium lemon |
Directions
Wash the produce thoroughly and remove the top ends of the carrots.
Weigh out the ingredients.
Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
Grind the remaining ingredients together and press.
Pro Tips
If you’d like to add a little kick, include an inch-long chunk of fresh ginger.
Make sure you peel the lemons if you’re using a conventional (non-juice press) juicer. The peels have a bitter flavor!
We like to remove the top ends of the carrots because it’s tough to remove all the dirt.
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Carrot cucumber and apple juice
Carrot juice on its own is amazing, but this one with apple, cucumber and ginger, well, it fascinates me. In this post I’ll tell you how to prepare this carrot juice, which is a fresh, healthy juice full of flavor and vitamins, among other nutrients for our body.
Why you will love this carrot juice with apples
This carrot juice recipe is super easy to make, and you can make it in a blender or in a juicer (affiliate link) . The amazing thing about this recipe is that all the ingredients are nutritious amazingness and full of good stuff for us.
Apart from being wonderful, this juice is fresh, delicious, and super easy to make, with millions of healthy properties. Starting with the properties of carrots, which not only promote eye health but are linked to lower cholesterol levels and increased gut health.
Carrot juice ingredients
- Carrots, look for carrots that are fresh and bright in color.
- Cucumber, Any type of cucumber works well, seedless or with seeds, for juicing. If you buy organic, it is not necessary to peel them.
- Ginger, add as much as you like, remember though that it is very strong and contains multitudes of nutrients and superpowers. They do not require peeling if you wash them well enough.
- Apples, use red, green, yellow or whatever you have at home. When using apples to make juice, you can always use apples that are a little old and have bruises.
- Lime, if you use organic lemons, you can throw them in whole, including the peel.
HOW TO MAKE THE CARROT, CUCUMBER, GINGER AND APPLE JUICE?
- It is important to wash everything before juicing. Personally, I don’t peel organic fruits and vegetables, only conventional ones.
- After washing, I cut the fruits and vegetables into big pieces.
- Juicer (affiliate link) . The next step is to pass everything through the juicer (affiliate link) . If you want to separate the carrot pulp, pass the carrots through the juicer (affiliate link) first, and then the rest of the ingredients.
- Blender. If you make the juice in the blender, put all the ingredients in the blender glass with a little water, just enough to run the motor well. When everything is perfectly blended, pass the juice through a fine strainer, or a bag used to make almond milk.
- Use this recipe as a guide, use what you have at home, and if you don’t have cucumbers or apples, don’t fret.
HOW TO drink CARROT JUICE?
- Upon waking up. It is incredible to fill your body up with vitamins and minerals just after rising from bed.
- Midmorning. I like to drink it in the middle of the morning, super cold as if it were a cocktail or a non-alcoholic drink. I prepare it in a glass, with lots of ice, and lemon. Of course, apart from it being delicious, it is incredible to have something that you know is great for your body.
Can leftover carrot juice be saved?
Any juice will always be better freshly made, but if you need to store it, put it in the refrigerator in a tightly covered jar. It normally lasts three to four days.
IDEAS for using the juice pulp
- You can use it to make bread or carrot cake
- Cookies are also great after juicing
- You can also use it to make soup, like this red lentil detox soup.
- You can also make seed cookies or seed and nut bread.
I’ll leave you with other recipes using carrots that I love:
With juices you have something delicious, fancy, super refreshing, and great for your body, AMAZING right? Really, this carrot juice is super good and we all love it here at home. I pass you the recipe and I hope you like it. If you do, please share the recipe and the blog on Instagram, FB or save it to make it later on Pinterest.
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Apple, Beet and Carrot Juice Liver Tonic
A healthy liver is a vitally important element of good health, yet most of us seldom pay it much attention unless we are forced to. With an estimated 30 million Americans affected by liver disease this is a serious and growing health problem.
While this apple, beet and carrot juice recipe can’t make up for a diet full of fast food and excessive alcohol, it is a recognized liver tonic and rejuvenator that may help to ease the burden on your body’s master cleansing organ and improve the way you look and feel.
For many people, their poor overworked liver puts a lot of effort into filtering and detoxifying all the dietary and environmental pollutants that get sent to it each day.
Once the level of these toxins starts to get too high for the liver to deal with on its own, it will recruit your skin into trying to get rid of the excess, often leading to skin problems and dark circles under the eyes. Regular headaches and a general tiredness and lethargy can also be symptoms of a liver under strain.
Making up and drinking a blend of carrot, beet and apple juice fresh is a simple and effective way to help cleanse your liver and increase the rate that you process toxins out of your body.
The Magic of Fresh Juice
Quite unlike heat-treated and sugary commercial juice, fresh fruit and vegetable juices are full of powerful enzymes, antioxidants and other nutrients that you can feel within minutes of having them. In fact, drinking freshly extracted juice has been compared to having an energy transfusion from the plants involved into your body’s cells.
Since there is so little digestion required, this is one of the quickest ways to deliver nutrients to important organs like your liver. Fresh vegetable juices in particular are so powerful they are often central components of natural treatments for various diseases and have a cleansing and rejuvenating effect throughout your body.
One important thing to note with fresh juices is that they don’t keep. While fresh lime is added to this carrot juice recipe to help prevent oxidization, it really is best to drink it immediately after making it for maximum benefit.
Here’s an interesting video showing how to make daily liver tonic.
Liver Tonic Ingredients for 2
3 large or 4 medium organic carrots
Carrot juice is highly alkalizing to your body and helps flush your liver of toxic waste materials that can accumulate there. These alkaline properties and its wealth of vitamins and minerals are also believed to help cleanse your blood of contaminants and improve your eyes and skin.
Freshly juiced carrots are one of the best known sources of pro-vitamin A beta-carotene and alpha-carotene for protecting your body from free radical damage. These antioxidant nutrients are converted to vitamin A when needed and are actually stored within your liver’s cells.
Low levels of it are usually found in patients with liver disease like cirrhosis and it’s important to get a proper amount of vitamin A for good health in general.
Carrot juice is also a great source of vitamin C, vitamin K and various B vitamins. Additionally, they can be rich in potassium, calcium, magnesium and trace minerals like molybdenum and copper if grown in decent soils. One way to increase the chances of a high mineral content is to choose organic carrots. Carrots are one of those vegetables you really want to get grown organically if you value your health.
1 large or 2 small organic apples
Organic is best as apples are often sprayed with pesticides you really don’t want in your body. Especially as we are trying to help the liver here rather than add to its burdens. At very least, soak your apples in hot water and vinegar and scrub them well.
Aside from all of the other apple health benefits, they are a great general detoxifier and are rich in pectin. Pectin is a type of fiber that binds to toxins in your intestines as they are digested so they can be safely excreted, well before your liver has to deal with them.
In this way, eating apples regularly, as well as using them in special juices and smoothies will help ease the workload on your liver and improve your overall health.
The juice from a fresh lime
Aside from the high levels of vitamin C and great finishing tang, fresh lime is added into the juice collector before juicing to help prevent oxidization.
1 organic beet
Beets or beetroot are a rich source of phytonutrients like betanin that have strong anti-inflammatory and antioxidant properties, coupled with a stimulating effect on the various detoxification pathways of your body and especially your liver.
Betaine is another nutrient identified in beets that promotes the flow of bile for better digestion and improves liver detoxification. In fact, beetroot juice is so powerful it is even believed to help regenerate liver cells and clear fatty deposits caused by years of alcohol consumption.
Optional: An inch-long piece of ginger.
Ginger contains compounds to stimulate better digestion and may help protect your liver from oxidative damage that can play a part in diseases like liver fibrosis and developing a fatty liver.
It’s optional if you don’t like the fiery ginger kick, but good to have if you can. I often add double this amount, but ginger is an ingredient you’ll really notice so start off with a smaller piece and see if you like it.
How to Make an Apple, Beet and Carrot Juice Liver Tonic
You obviously need a juicer to make up fresh juice and the better quality ones will not only last longer, they’ll deliver a larger quantity and a more nutrient rich juice. Masticating Juicers are far and away the best type and better value for both your wallet and your health in the long run if you juice regularly.
Before you start juicing, put a couple of ice cubes and the squeezed juice from your lime (minus the pips) into the bottom of the collection jug. Depending on the size of your juicer feed you may have to chop the apples and beet into halves or quarters, though most juicers these day should handle the carrots whole.
Wash and scrub your ingredients then turn on your juicer and start with the beet. Next juice the carrots and ginger if you’re using it, followed by the apples last. It’s almost a shame to mix up the brilliant colors in the collection jug but it will taste better well blended.
Enjoy your fresh apple, beet and carrot juice straight away. It’s good to sip it slowly and savor it on your tongue for a bit before swallowing it.
Conclusion
Drinking this liver tonic and detox juice a couple of days a week for a fortnight should have some noticeable effects on your mood and energy levels and start to improve the tone of your skin.
You may end up liking it so much that you want to have it long-term and see just what it can do to improve your liver’s function and by association your appearance, general immunity and ultimately your overall health.
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