Cherry apple strawberry pie

American apple pie

Difficulty

Ingredients

400 g	butter (cold, divided)
520 g	all-purpose flour (divided)
1	egg yolk
½ tsp	salt
170 g	sugar
60 ml	water
8	apples
½	lemon
½ tsp	cinnamon
¼ tsp	nutmeg
100 g	brown sugar
1	egg white

Utensils

• stand mixer
• plastic wrap
• oven
• rolling pin
• pie dish
• pie weights
• parchment paper
• cutting board
• knife
• large bowl
• cooking spoon
• pastry brush

How-To Videos

How to core and slice an apple

How to fit dough into a pie dish

Nutrition per serving

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Step 1/6

• 360 g butter
• 500 g flour
• 1 egg yolk
• ½ tsp salt
• 120 g sugar
• 60 ml water

• stand mixer
• plastic wrap

Cut some of butter into large pieces and add to a stand mixer with most of flour, egg yolk, salt, and sugar. Beat for approx. 2 – 3 min. until crumbly. Then, slowly add water, reserving a small amount for the final step, and continue to beat for another 1 – 2 min. until dough is smooth and uniform in consistency. Wrap dough in plastic wrap and transfer to refrigerator. Allow to set for approx. 1 h.

Step 2/6

• flour for surface work

• oven
• rolling pin

Preheat oven to 180°C/350°F. Cut dough into two even rounds. Then, flour work surface, place dough on top, and roll out, one at a time, using a rolling pin until rounds are larger than your pie dish.

Step 3/6

• pie dish
• pie weights
• parchment paper

Flour both sides of dough and transfer to pie dish. Press evenly into all edges of dish and then remove excess dough. Place a piece of parchment paper on top of dish and fill with pie weights. Place in preheated oven at 180°C/350°F and blind bake for approx. 10 min.

Step 4/6

• 8 apples

• cutting board
• knife

Peel, core, and quarter apples. Then, cut crosswise into medallion-sized pieces.

Step 5/6

• ½ lemon
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp flour
• 50 g sugar
• 100 g brown sugar

• large bowl
• cooking spoon

In a large bowl, thoroughly mix together apple, lemon juice, cinnamon, nutmeg, flour, sugar, and brown sugar.

Step 6/6

• 40 g butter
• 1 egg white
• 1 tsp water

• pastry brush

Transfer apple slices to pie dish and spread out evenly. Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough. Make a small hole in the middle, so air can escape. Mix together egg white and water and brush on top. Return to oven and bake at 180°C/350°F for approx. 50 – 55 min. until golden brown. Enjoy!

Источник

Strawberry Rhubarb Apple Pie

Strawberry rhubarb apple pie bakes fresh strawberries, rhubarb, and apples into a tender, buttery crust. The perfect trio of flavors for a spectacular dessert!

Phew! I don’t know what it is about the swirling vortex that is that last few weeks of school that sucks even non-existent free-time out the window. But it does. Every. Single. Year.

Who do I talk to about getting 27 hours in the day? Can someone get on that? Because I could really use the extra (caffeinated) few hours to get the “Me” things checked off the list. ‘kay, thanks.

So now that school is out, who wants some strawberry rhubarb apple pie?

A fat slice of Strawberry Rhubarb Apple Pie should do nicely. Consider it my way of apologizing for my sporadic online presence for the past month or so. My gift to you, Friends. 🙂

Possibly the hardest things about trying to eat seasonally here Up North is the seemingly endless wait for summer berries. Especially when you have friends in southern locales that have been boasting about their Berry Bounties for over a month now. I’m insanely jealous happy for them. Really, I am! But c’mon y’all…quit! Your Homage to All Things Berry is torturing those of use that can’t even hope to see a fresh berry for a few more weeks.

Especially when the rhubarb crop is in. I’m mean, seriously? How can any self-respecting Northerner be expected to eat rhubarb without strawberries to accompany it? Puh-lease! Epic fail, Mother Nature.

(Wikipedia Photo. Click for link.)

Food Dork Sidebar: Rhubarb is a sour vegetable that grows in long, red stalks that closely resemble swiss chard. Often it is heavily sweetened and paired with strawberries to be served as dessert. Unlike chard, the leaves must not be eaten, as they are poisonous. Also, rhubarb can have a laxative effect if eaten in too great a quantity, so watch your portions! (That last fact for for the benefit of my boys. Made them laugh.)

Desperate times call for desperate measures: a.k.a. purchasing California strawberries to go with Michigan rhubarb. Please forgive me. 😉

For Strawberry Rhubarb Apple Pie, preheat the oven to 350°F and gather: a couple of large stalks of rhubarb, one recipe of No Excuses Pie Dough, fresh strawberries, apples, a lemon, granulated sugar, cornstarch, and instant tapioca.

Rinse, hull, and slice the strawberries into 1/4″ thick slices. Toss the sliced berries into a large bowl.

As with many vegetables, the rhubarb stalk gets more fibrous with size. Since I had two huge-honkin’ stalks (>1-inch around) , I peeled the top and bottom skin so that it wouldn’t add a woody-texture in the pie.

Thinly slice the rhubarb ( ♥♥♥

Nutrition

Calories

Carbs

Protein

Kirsten Kubert

Yields 9-inch deep dish double crust pie

1. Prepare No Excuses Pie Dough according to directions and chill in the refrigerator.
2. Preheat the oven to 350 degrees F.
3. Rinse, hull, and slice strawberries. Place into a large bowl.
4. Peel and core apple before thinly slicing. Place apples into the bowl of strawberries.
5. Remove leaf and root ends of the rhubarb. If the rhubarb stalks are ¾ inch in diameter or greater, peel the top and bottom sides to remove some of the skin, as it grows more fibrous the larger it gets. Thinly slice the rhubarb and add to the bowl with the other fruit.
6. Sprinkle instant tapioca, granulated sugar, cornstarch, and cardamom over the fruit. Squeeze the fresh lemon juice over all, and stir well to combine.
7. Allow the fruit to macerate for 10 minutes while tending to the pie dough.
8. Roll out pie dough to fit a 9-inch deep dish pie plate with 1–inch of overhang.
9. Use a rolling pin to roll the pastry around and gently transfer and unroll it over the pie plate to line the bottom, ensuring that the pastry is well seated on the bottom.
10. Roll out top crust to a 10-inch disk to have at-the-ready.
11. Spoon fruit mixture into the pastry.
12. Roll the top crust dough around a rolling pin to transfer to the pie, and then unroll it to cover the filling.
13. Trim overhangs to 1-inch before folding both edges under. Crimp the edges to seal, adding the decorative border of your choice.
14. Whisk the egg and water together and brush over top crust. Sprinkle with raw (or granulated) sugar to add a little sparkle, if desired.
15. Bake for 35-40 minutes or until golden. Cover edges lightly with aluminum foil if they begin to brown too quickly.
16. Allow pie to cool and refrigerate overnight before serving.

Источник

All About Strawberry Pie Cannabis Strain

Potency

Strawberry Pie is a balanced 50/50 hybrid cannabis strain. It’s not very famous, so there is very little information about its lineage or original breeders. Nevertheless, people claim this kush as a mix between Strawberry Cookies and Cherry Pie or a child of Strawberry Cough and OG Kush.

The bud contains an average THC level ranging from 8.5% up to 11% and a negligible CBD content. According to reviewers, it is a pretty potent weed but not overpowering, which means that newbies should be very careful. Like many of its kind, it’s the best for nighttime consumption.

Strawberry Pie Flavors

As its name tells, this strain’s smell resembles a pie, which combines sweet fruity, and earthy aromas with a few fuel notes. Then, the cannabis delivers a delicious, sweet taste of berries on the inhale and leaves a piney, diesel aftertaste.

Common Effects

Usually, this strain provides a pretty mild influence, with calming and not overpowering effects. But with larger amounts, it gets a more noticeable, sedative character, which can easily cause a couch-lock.

It can become a remedy for:

Growing Review

Strawberry Pie Auto seeds are available for purchase on the Internet. It is a result of work by FastBuds, which is an auto-flowering variation of Strawberry Pie. The main advantages of growing it are:

• Perfect for indoor and outdoor growing
• Possesses a convenient height of about 60-100 cm
• Comparatively easy to grow
• Provides a decent yield

Worth mentioning that the plant demands lots of fresh air and light, which makes trimming desirable. The flowering cycle takes about 56-63 days.

Effects

Taste

Side Effects

Let us know how does this strain makes you feel or just simply leave a review.

Strawberry Pie Strain Cannabinoids

Tetrahydrocannabinol, or THC, is a major cannabis chemical compound. It is a psychoactive element that stimulates dopamine release and induces euphoria or happiness. THC-rich strains may be helpful with such conditions as lack of appetite, chronic pains , etc. It is considered to be the primary active marijuana component. 8.5 — 11%
CBD

Cannabidiol, or CBD, is a major compound in cannabis, which is non-psychoactive. It is also proved to counteract the side effects of the second major component THC. CBD is widely used for medicinal purposes in rubs, oils and so on. It is helpful in muscle pain cases, may treat arthritis and migraines. Even Greeks used it against pain, while Queen Victoria applied it to get rid of menstrual cramps. 0.01 — 0.14%
CBC

Cannabichromene, or CBC, is a minor cannabinoid, meaning that its quantity in cannabis is quite little. Though it has the same origin as CBD and THC, it is different in functions. Without any psychoactive effects, it is an efficient cannabis compound in combating acne and depression. CBC produces analgesic, antibacterial and anti-inflammatory effects. 0.29 — 0.51%
CBG

Cannabigerol, or CBG, is one of the minor cannabis compounds in adult plants. On the other hand, young ones contain a lot of this antibacterial and anti-inflammatory component. During the growth, CBG is converted into different cannabinoids, mostly THC and CBD. The compound itself increases appetite and decreases eye pressure. 0.28 — 1.4%
CBN

Cannabinol, or CBN, is a trace element in cannabis that is considered to be mildly psychoactive. It appears from oxidation THC, exposed to light and heat. CBN is mostly contained in old cannabis and in traditional hashish. It is effective against insomnia, bacterial infections and appetite loss. 0.12 — 0.29%
THCV

Tetrahydrocannabivarin, or THC-V, is a compound contained in cannabis in trace amounts. Even though it is close to THC molecularly, it is different in effects. This compound may be psychoactive only in large amounts. THC-V reduces blood sugar, controls appetite, stimulates bone growth, etc. African Sativa strains are the richest in THC-V. 0.33 — 0.73%

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