Dishes made with apple

80+ Best Apple Recipes to Try, From Sweet to Savory

Fall’s favorite fruit tastes better than ever with these recipes.

Come fall, the weather starts to cool, you can sleep with the windows open again, and it’s time to go apple picking at your local orchard and bring home way too many apples. Well, «too many» is a matter of opinion. After all, who says you can’t enjoy an healthy apple recipe for breakfast, lunch, dinner, and dessert?

In the fall, you can—and thanks to these apple recipes that are both savory and sweet, you won’t have a hard time deciding exactly what to make. Whether you’re looking for a new apple pie recipe, apple crisp recipe, apple butter recipe, baked apple recipe, or something else entirely, we’re confident there’s an incredibly delicious dish on our list you’ll love. From Instagram-worthy apple cake recipes to crumbly apple cobbler recipes, we’ve found the best fruity, autumn treats your family and fall dinner party guests won’t be able to get enough of.

And lest you think we’ve stopped at apple dessert recipes, think again: We’ve also included a ton of savory apple recipes that take care of your main course and appetizers too. Seared sausage with cabbage and Pink Lady apples makes for a filling breakfast that’s sure to satisfy a large crowd, while an apple Cheddar waffle sandwich will delight kids and grown-ups alike. When it comes to apple dishes for dinner though, nothing’s quite as scrumptious as apple pork chops—which is why we’ve got a recipe for that too! The good news? No matter which apple recipe you choose here, you’re bound to end up happy, full, and craving more.

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50 Easy Apple Recipes Just in Time for Fall

You’ll want to take a trip to the orchard ASAP!

From the first day of fall, apples seem to make their way into just about everything—whether it’s starring in a fall dessert, garnishing an easy cocktail recipe, or providing the much-needed crunch in an after-school snack, it’s safe to say the humble apple is busy when autumn rolls around. That’s precisely why we’ve rounded up this list of easy apple recipes. Each and every fall recipe you’ll find here proves that there’s nothing this fruit can’t do.

If you haven’t already made a trip to your local apple-picking orchard, you might want to get a head start. Or you can look for the seasonal fruit at your local farm stand. Heck—even your grocery store is guaranteed to have apples piled high. No matter where you find them, be sure to put those Granny Smiths or McIntoshes to good use by baking them into holiday pies, covering them in caramel, or even chopping them up in salads (yes, there are savory apple recipes here, too).

Finally, along with many variations on the classic apple pie, you’ll also find dozens of other options to choose from, including apple fritters, easy apple tarts, and sticky apple sweet rolls. With these delicious apple recipes, it’s easy to eat an apple a day—in fact you might even eat more than one!

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59 Best Apple Desserts to Make the Most of Fall’s Favorite Fruit

Put your peck from the apple orchard to good use this year.

They say an apple dessert a day keeps the doctor away, but nobody said the apple couldn’t be baked into a dessert! As the weather cools and apples come into season, you may find yourself filling far too many bags at your local apple-picking orchard. When that happens, it’s time to start baking.

These apple recipes will be the sweetest endings to all your fall dinners, or maybe even your Thanksgiving feast. No matter what kind of creative, fruit-infused treat you’re looking for, we promise it can be found on this list, whether it’s a new spin on apple pie or an apple cobbler. Of course, you’ve probably tried countless dessert recipes made with apples, but we doubt you’ve had any this good.

This roundup features a variety of absolutely delectable recipes, including an apple crumb cheesecake pie, a caramel apple poke cake, and apple snickerdoodle cupcakes. (Are you turning on your oven yet?) Even if you’re an amateur baker, we promise you’ll be able to whip up many of these desserts. If you’d like an easy recipe that everyone in your family will love, try the caramel apple bars, the apple streusel French toast bake, or the apple pie fries. For those who are more advanced in the kitchen, we recommend the salted caramel apple crisp, the apple hand pies, or the apple-cinnamon layer cake with salted caramel frosting. (Okay, now you’re definitely turning the oven on!) No matter which apple dessert you decide on, they’re all downright delicious.

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The 80 Tastiest Apple Recipes to Try for Fall

Who knew there were so many ways to enjoy fall’s favorite fruit.

There’s so much to look forward to in fall: cozy sweaters, fall crafts, slow cooker dinners, and, of course, all things apple. These amazing apple recipes celebrate the season’s most popular fruit with sweet and savory dishes that’ll make you want to step out onto your deck (decorated with fall porch decor, obv), take in the crisp air, and embrace all things fall. We know you can’t wait to go apple picking this season, so we collected tons of creative apple recipes to show you all the different ways to eat apples. Get ready to transform your seasonal loot into something absolutely delicious.

While we love an all-American apple pie, these recipes aren’t all so sweet. We gathered tons of savory apple recipes that make the ideal fall dinner (juicy pork chops with melty braised apples, anyone?), healthy apple recipes (salmon burgers! stir-fry!), and even easy apple recipes for kids that get the whole family involved. We promise, you’ll have a blast making the cute snail snacks in #54 using celery and apple slices.

But don’t worry, we would never forget about dessert. You’ll find plenty of quick and easy apple dessert recipes, like warm and comforting baked apple recipes, creamy and dreamy apple butter, apple cider-spiked everything, impressive apple cakes, and pies, cobblers, crisps, and crumbles in all forms. With so many different tasty ways to eat apples, it’s never been easier to get in your one (or two, or three … ) a day.

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American apple pie

Difficulty

Ingredients

400 g	butter (cold, divided)
520 g	all-purpose flour (divided)
1	egg yolk
½ tsp	salt
170 g	sugar
60 ml	water
8	apples
½	lemon
½ tsp	cinnamon
¼ tsp	nutmeg
100 g	brown sugar
1	egg white

Utensils

• stand mixer
• plastic wrap
• oven
• rolling pin
• pie dish
• pie weights
• parchment paper
• cutting board
• knife
• large bowl
• cooking spoon
• pastry brush

How-To Videos

How to core and slice an apple

How to fit dough into a pie dish

Nutrition per serving

More delicious ideas for you

Sour cherry pie

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Double chocolate beetroot cake

Step 1/6

• 360 g butter
• 500 g flour
• 1 egg yolk
• ½ tsp salt
• 120 g sugar
• 60 ml water

• stand mixer
• plastic wrap

Cut some of butter into large pieces and add to a stand mixer with most of flour, egg yolk, salt, and sugar. Beat for approx. 2 – 3 min. until crumbly. Then, slowly add water, reserving a small amount for the final step, and continue to beat for another 1 – 2 min. until dough is smooth and uniform in consistency. Wrap dough in plastic wrap and transfer to refrigerator. Allow to set for approx. 1 h.

Step 2/6

• flour for surface work

• oven
• rolling pin

Preheat oven to 180°C/350°F. Cut dough into two even rounds. Then, flour work surface, place dough on top, and roll out, one at a time, using a rolling pin until rounds are larger than your pie dish.

Step 3/6

• pie dish
• pie weights
• parchment paper

Flour both sides of dough and transfer to pie dish. Press evenly into all edges of dish and then remove excess dough. Place a piece of parchment paper on top of dish and fill with pie weights. Place in preheated oven at 180°C/350°F and blind bake for approx. 10 min.

Step 4/6

• 8 apples

• cutting board
• knife

Peel, core, and quarter apples. Then, cut crosswise into medallion-sized pieces.

Step 5/6

• ½ lemon
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp flour
• 50 g sugar
• 100 g brown sugar

• large bowl
• cooking spoon

In a large bowl, thoroughly mix together apple, lemon juice, cinnamon, nutmeg, flour, sugar, and brown sugar.

Step 6/6

• 40 g butter
• 1 egg white
• 1 tsp water

• pastry brush

Transfer apple slices to pie dish and spread out evenly. Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough. Make a small hole in the middle, so air can escape. Mix together egg white and water and brush on top. Return to oven and bake at 180°C/350°F for approx. 50 – 55 min. until golden brown. Enjoy!

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