Gordon ramsay apple pie recipe

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Apple-pie Spiced Porridge

Ingredients

150g jumbo rolled oats
4 dates, stoned and finely chopped
½ tsp ground cinnamon
Pinch of freshly grated nutmeg
Pinch of ground allspice
2 eating apples, cored and cut into chunks
400ml semi-skimmed milk, plus extra for serving
Sea salt

Cooking instructions

Put the oats, chopped dates and spices into a medium heavy-based saucepan with three-quarters of the apple chunks and add a pinch of salt. Pour in the milk and 400ml of hot water and stir over a medium heat until the porridge begins to simmer.
Simmer gently for 15–20 minutes, stirring regularly for a creamy consistency. The apple chunks will collapse into the porridge and the liquid should all be absorbed.
To serve, spoon into warmed bowls and top with the remaining apple chunks. Serve with a little jug of extra milk on the side.

Swap the cow’s milk for soya, rice or oat milk, or, for a very lean version, just make it with water.

Looking for more healthy options? Join us at Bread Street Kitchen and taste our Fit Food menu, inspired by Gordon Ramsay’s new book Ultimate Fit Food.

Recipes extracted from Gordon Ramsay’s Ultimate Fit Food by Gordon Ramsay, published by Hodder & Stoughton, £25

Photographer to credit: Jamie Orlando Smith

Источник

Gordon Ramsay Apple Pie (Ala Mode)

Chef Gordon Ramsay Apple Pie recipe with a tart apple filling, a buttery pie crust golden and flaky. A traditional apple pie is as endless as they come, it is one of those favorite comforting desserts. It features a classic sweet-tart or butter pie crust that surrounds a spiced apple blend. It often served with, vanilla ice cream and whipped cream know as “à la mode”.

February 14, 2020

Chef Gordon Ramsay Apple Pie recipe with a tart apple filling, a buttery pie crust golden and flaky. A traditional apple pie is as endless as they come, it is one of those favorite comforting desserts. It features a classic sweet-tart or butter pie crust that surrounds a spiced apple blend. Sometimes served with vanilla ice cream and topped with whipped cream know as “à la mode”, or in certain parts of the world with cheddar cheese. It usually has a beautiful crisscross lattice top crust, or apple pie crumble.

How to Make Gordon Ramsay Apple Pie Recipe

Refrigerating the pie dough after a fast knead lets time for the gluten to settle built-up in the dough, this makes it easier when rolling and shaping. It also stops water, butter from mix together and interacting with the flour too soon, keeping the flaky, airy pockets in the finished product.

Step 1. You want to first start making the filling by caramelizing the apple. Mix the cinnamon nutmeg and sugar together. Peel the apples then core and quarter, cut the qtr. into large thick chunks. Then put them in a bowl and shank the spiced sugar to coat the apple chucks.

Step 2. You are going to fry the apple chunks in two bunches: in a wide, nonstick frying pan you are going to melt half the butter, then add half of the apple chunks, and fry until golden and caramelized around the edges over high heat, around 5 mins. After cooking place them in a large bowl. Duplicate with the remaining bunch of apples with the remaining butter. Let them cool down completely.

Step 3. Now, preheat your oven to 375°F. Roll out around half of the sweet pastry on a lightly floured countertop surface to about ⅛-in. thick. The turn over an 8-inch pie tin on top of the sweet pastry and cut out an irregular circle a little larger than the pan.

Step 4. Place pastry in the pie pan to line, pressing down lightly to get rid of any air pockets, and trim off the extra pastry. Now roll out remaining sweet pastry into one more circle, once more a little bigger than the pie pan, for crust top.

Step 5. Ladle the cool fried apples equally into the pie shell. With a little water Brush the rim of the bottom crust, then place the top of the crust over the pie. To seal pie Push down lightly to trim off the extra pastry. Crease the edges and brush with egg wash on the top to glaze.

Step 6. Cut a small cross in the center so that vapor can escape throughout cooking you do so by using the tip of a paring knife to. Then shank a little sugar on top.

Step 7. Place pie in the oven and bake until the pie crust is golden brown and crisp, about 35 – 40 minutes. Make sure you let stand to cool for 15 – 20 minutes before cutting to serve.

Make Gordon Ramsay Pie Crust Pastry

Step 1. Place the sugar and butter in a food processor and plus until just all are well combined. Now add the egg and plus for another 30 seconds.

Step 2. Now put in the flour and process for a few more seconds until the sweet dough just comes together. Don’t to over-process, or your dough will be tough.

Step 3. If the dough seems too dry you can add a tablespoon of cold water. Knead on a dusted surface and shape into a flat disk. Wrap with film and refrigerate 30 minutes before you start using.

Источник

How To Make Gordon Ramsay’s Apple Pie At Home

I love Gordon Ramsay’s recipes, especially the unique twists he brings to classic recipes. One of the recipes that he has simplified is for apple pie. Gordon Ramsay’s apple pie is made with a sugary and buttery pastry with a spicy and sweet apple filling. You can make this pie for a great Christmas feast or just for a weekday dinner; it works for both.

The pastry, when baked, becomes flaky and golden. The filling is made with caramelized apples and has a strong aroma of nutmeg and cinnamon. The apples are caramelized in butter that makes them tender and you can easily disintegrate them into a puree.

I found the process of making this pie rather therapeutic. There is a different kind of satisfaction that comes with making your own pie pastry. The filling is also simple to make and the aroma of caramelized apple mixed with spices and sugar fills your kitchen. There is a video in the end so you can see for yourself what I am talking about. But first, check out some other recipes from the Chef’s delight.

1. Gordon Ramsay’s Sausage Spaghetti– Gordon Ramsay’s sausage spaghetti is creamy, spicy and loaded with meat. This delicious pasta has chili and pepper for hotness but is balanced out by the cream. This is the recipe for a great dinner.

2. Gordon Ramsay’s Carbonara– Gordon Ramsay’s carbonara is a delicious pasta with bacon, mushrooms, peas and a creamy sauce. The pasta is garnished with fresh parsley and served with freshly grated parmesan.

3. Gordon Ramsay’s Mushroom Pasta– Gordon Ramsay’s mushroom pasta is an unusual recipe. He uses lasagna sheets that make the pasta delicious and satisfying. The creamy pasta is served with crunchy garlic bruschetta.

4. Gordon Ramsay’s Turkey Wellington– Gordon Ramsay’s turkey wellington is the perfect dish for a feast. The wellington is layered with golden puff pastry, soft crepes, meaty stuffing and juicy turkey. Serve it with cranberry sauce and gravy and enjoy your amazing dinner.

What Equipment Will You Need To Make Gordon Ramsay’s Apple Pie?

For The Pie Pastry

Food Processor- You’ll need the food processor to prep the dough.
Bowl- Once the dough is kneaded and rolled, you need to put it in a large bowl to refrigerate it.
Rolling Pin- The pin comes in handy when we have to do the rolling we talked about.
Plastic Wrap- You don’t want your pie crust to harden in the refrigerator, so cover it with plastic wrap.

For The Filling

2 Large Bowls- One large bowl to mix the apples with sugar-spice mixture and one to store the caramelized apples.
Medium Bowl- Mix the sugar, spice, and everything nice in this bowl. (Just another Powerpuff Girls reference for you to enjoy. Cheers!)
Peeler and Knife– You need to peel, core, and quarter the apples. This is where this duo comes in handy.
Wooden Spatula and Spoons– Do the stirring, filling, and mixing with these two.
Non-Stick Frying Pan- A non-stick frying pan seems the right choice to caramelize the apples.

For The Pie

8-Inch Pie Pan– The 8-inch pie pan makes an 8 slice pie.
Oven- Bake the pie to a golden perfection in the oven.

How Much Time Will You Need To Make Gordon Ramsay’s Apple Pie?

Preparation Time	Cooking Time	Total Time
20 Minutes	40 Minutes	1 Hour

What Ingredients Will You Need To Make Gordon Ramsay’s Apple Pie?

For The Pie Pastry

Butter- Butter makes the pastry flaky and light.
Sugar- Sugar gives it a sweet taste and a glaze.
Flour- Flour is the MC (main constituent) of every pastry.
Egg- Egg acts as the binding agent and also adds richness to the pastry.

For The Filling

Apples- It’d be a bit weird if you make apple pie without apples. So, use them.
Sugar- The sugar adds sweetness to the pie and helps caramelize the apples.
Butter- You need the butter to caramelize the apples as well.
Nutmeg and Cinnamon- This spice duo gives the pie a sweet and spicy aroma that goes perfectly with the caramelized apples.
Egg Yolk- Mix the egg yolks with a little bit of water to make the egg wash for the pastry.

Steps To Make Gordon Ramsay’s Apple Pie

1. For The Pie Crust

To make the pie crust, add your sugar and butter to the food processor. Pulse it until it makes a crumbly mixture. Then, add the eggs to it and mix for half a minute. When the egg is combined, add the flour to it and mix until a rough dough is formed.

Take this roughly formed dough on a flour-dusted surface and knead it with your hands. Add a teaspoon of cold water to it and knead it until a smooth dough is formed.

2. Roll It And Chill It

After you have made a smooth dough, roll it out and then place it in a bowl. Cover the bowl with plastic wrap and then put the dough in the refrigerator to chill for half an hour.

3. For The Filling

Take a large bowl and add the apple chunks to it. Mix the sugar, nutmeg, and cinnamon and add it to the bowl with apples. Toss it, so the apples get covered with the sugar and spice mixture. Now, melt butter in a non-stick frying pan and add this mixture to it. Cook until the apples get caramelized. It’d be better if you cooked the apples in two batches.

4. Make That Pie!

Take the chilled pastry out of the refrigerator and roll it to a thickness of ⅛ inch. Cut it in a round shape, just a little larger than the pie pan. Line the pie pan with the pastry and press it firmly. Cut the top pastry in the same way so that it is a little bigger than the pie pan.

Put the filling in the pie pan and cover it with the top crust. Make small cuts in the pie and bake it in a preheated oven for 40 minutes until it looks golden. Take it out of the oven and let it rest for 20 minutes. Then, serve a slice topped with ice cream or whipped cream.

Nutritional Value

Calories	296 kcal
Fat	14 g
Saturated Fat	4.7 g
Polyunsaturated Fat	2.7 g
Monounsaturated Fat	5.5 g
Cholesterol	0 mg
Sodium	251 mg
Potassium	81 mg
Carbohydrates	43 g
Dietary Fiber	2 g
Sugar	20 g
Protein	2.4 g

How Will Gordon Ramsay’s Apple Pie Look And Taste Like?

The apple pie looks golden, flaky, and crispy. The top crust looks glazed because of the sugar and the egg wash. The pie has a strong taste of sugar and smells of nutmeg and cinnamon. Top it with whipped cream to turn it into ala mode apple pie.

Источник

Gordon ramsay apple pie recipe

яблочный пирог с медом и финиками