Ham cheese apple butter sandwich

Учебник Rainbow English 4. Unit 5. Step 6

DO IT TOGETHER

1. Послушай, о чём говорят эти люди, и скажи, кто из них завтракает, обедает или ужинает, а кто пьёт чай, (116).

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1. — Can I have some fish, mum? — Мама, можно мне рыбы?
   — Yes, dear. Here you are. Would you like some soup to start with? — Да, дорогая. Вот, возьми. Хочешь супа на первое?
   — No, thank you. You know that I don’t like soup. — Нет, спасибо. Ты же знаешь, я не люблю суп.
2. — Do you have milk with your tea? — Вы пьете чай с молоком?
   — Yes, I do. I always have tea with milk and sugar. — Да. Я всегда пью чай с молоком и сахаром.
   — Here is milk, and here is sugar. Would you like some cake? — Вот молоко, а вот сахар. Хотите кусочек торта?
   — Yes, please. — Да, пожалуйста.
3. — Would you like porridge or cornflakes today? — Вам сегодня кашу или хлопья?
   — I’d like some cornflakes with a little milk. — Я бы хотела взять хлопья и чуть-чуть молока.
   — Tea or coffee? — Чай или кофе?
   — A cup of coffee, please, strong and hot. — Чашку кофе, пожалуйста, крепкого и горячего.
4. — Are you ready? Come and sit at table! We are having pizza and salad today. — Ты готова? Проходи и садись за стол. У нас сегодня пицца и салат.
   — Pizza? I love pizza! What pizza is it, mum? — Пицца? Я люблю пиццу! А что за пицца, мама?
   — It’s cheese pizza. It looks very good. — Сырная. Выглядит неплохо.

1. They are having dinner. — Они обедают.
2. They are having tea. — Они пьют чай.
3. They are having breakfast. — Они завтракают.
4. They are having supper. — Они ужинают.

2. Посмотри на картинку и скажи, что сейчас едят и пьют эти школьники в столовой и чего бы им хотелось.

• Colin is eating an apple now, but he would like a banana. — Колин сейчас есть яблоко, но он хотел бы банан.
• Mary is eating soup now, but she would like some cornflakes. — Мэри сейчас ест суп, но она хотела бы хлопья.
• Sam is drinking milk now, but he would like some juice. — Сэм сейчас пьет молоко, но он хотел бы сок.
• Eddy is eating fish now, but he would like some chicken. — Эдд сейчас ест рыбу, но он хотел бы курицу.
• Dan is eating yogurt now, but he would like some pizza. — Дэн сейчас ест йогурт, но он хотел бы пиццу.
• Kate is eating a sandwich now, but she would like some chocolate. — Кейт сейчас ест сэндвич, но она хотела бы шоколад.

3. Послушай и повтори эту рифмовку за диктором, (117).

We Are Hungry — Мы голодны

• I’d like some chicken and rice, — Я хотела бы цыпленка с рисом,
• I think it’s very nice. — Думаю, это очень мило.
• He’d like some bread and cheese, — Он хотел бы хлеба с сыром,
• Can he have it, please? — Он может его взять, пожалуйста?
• She’d like some tea and cakes, — Она хотела бы чай с тортиками,
• She likes the cakes mum makes. — Она любит тортики, которые делает ее мама.
• We’d like some veg and fish, — Мы хотели бы овощи и рыбу,
• The fish from that big dish. — Рыбу вон с той большой тарелки.
• They’d like some porridge and jam, — Им нравится каша с вареньем,
• They live on them. — Они только их и едят.

4A. Прочитай текст и ответь на вопрос Маргарет. Какое заглавие можно дать этому тексту?

Hi! I’m Margaret Barker. I’m a music teacher and I work in a school. I don’t have time to cook in the morning. Sometimes I make porridge and my husband and children eat it with butter and sugar or jam. But usually we have juice, cornflakes, tea and coffee. My husband, Richard, likes ham and cucumber sandwiches. Sally, our daughter, likes bread and butter. And John, our son, always eats cornflakes with milk and sugar. We all drink apple juice and orange juice. We don’t eat pizza, fish or salad for breakfast. We have them for lunch or dinner. On Sunday I can make bacon and eggs. And what do you have for breakfast?

Привет! Я Маргарет Баркер. Я учительница музыки и работаю в школе. У меня нет времени готовить еду утром. Иногда я делаю кашу, а мой муж и дети едят ее с маслом, сахаром или вареньем. Но обычно у нас на завтрак сок, хлопья, чай и кофе. Мой муж, Ричард, любит сэндвичи с ветчиной и огурцом. Салли, наша дочка, любит хлеб с маслом. А Джон, наш сын, всегда ест хлопья с молоком и сахаром. Все мы пьем яблочный или апельсиновый сок. Мы не едим пиццу, рыбу или салат на завтрак. Они у нас на обед или ужин. В воскресенье я могу приготовить бекон с яйцами. А вы что едите на завтрак?

Заголовком текста может быть: The Barkers’ Breakfast — Завтрак Баркеров или What Barkers Have For Breakfast? — Что у Баркеров на завтрак?

4B. Прочитай текст ещё раз, (118). Выбери те фразы, которые соответствуют тексту. Проверь себя.

1. The Barkers have juice in the morning. — Баркеры пьют сок утром.
2. Sometimes Margaret eats porridge for breakfast. — Иногда Маргарет ест кашу на завтрак.
3. Richard likes ham and cucumber sandwiches. — Ричард любит сэндвичи с ветчиной и огурцом.
4. Sally eats bread and butter. — Салли ест хлеб с маслом.
5. John eats cornflakes with milk and sugar. — Джон ест хлопья с молоком и сахаром.
6. On Sunday Margaret cooks bacon and eggs. — В воскресенье Маргарет готовит бекон с яйцами.

5A. Посмотри на это меню, послушай и прочитай диалоги в которых посетители кафе заказывают себе еду, (119).

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1. — Can I have chicken and rice? — Можно мне курицу с рисом?
   — Yes. We have very good chicken today. — Да. У нас сегодня хорошая курица.
   — And I would like green salad, chocolate ice cream and black coffee with sugar. — А еще я хотел бы салат из зелени, шоколадное морожено и черный кофе с сахаром.
   — Yes, sir. — Да, сэр.
2. — I’d like some pizza with a lot of vegetables and tomato and cucumber salad. — Я хотела бы пиццу с большим количеством овощей, а также салат из помидоров и огурцов.
   — Very good. What would you like to drink? — Очень хорошо. А что бы вы хотели попить?
   — Some mineral water, please. Oh, no, some tomato juice. — Минеральную воду, пожалуйста. О, нет, лучше томатный сок.
   — Yes, madam. — Да, мадам.
3. — I’d like chicken salad and fish with vegetables. — Я хотела бы салат с курицей и рыбу с овощами.
   — OK. Any drinks? — Хорошо. А напитки?
   — No, thanks. Can I have some ice cream? — Нет, спасибо. Можно мне мороженого?
   — Chocolate ice cream or vanilla ice cream? — Шоколадного или ванильного?
   — Chocolate, please. — Шоколадного, пожалуйста.
   — Very good. — Очень хорошо.

5B. Разыграйте один из диалогов в парах.

6. Прочитай эти словосочетания и предложения.

• tasty breakfast — вкусный завтрак
• favourite lunch — любимый ланч
• wonderful dinner — прекрасный обед
• nice supper — милый ужин
• porridge and sugar — каша с сахаром
• cornflakes and milk — хлопья с молоком
• potatoes and cucumbers — картошка с огурцами
• to walk in the park — погулять в парке
• to walk in the garden — погулять в саду
• to walk in the street — погулять на улице
• Enjoy your salad. — Наслаждайтесь салатом.
• Enjoy your vegetables. — Наслаждайтесь овощами.
• Enjoy your chicken. — Наслаждайтесь курицей.
• Enjoy your bacon and eggs. — Наслаждайтесь беконом с яйцами.
• ham and eggs for supper — ветчина с яйцами на ужин
• chicken and rice for dinner — курица с рисом на обед
• sandwiches for tea — сэндвичи для чая
• I think so. — Думаю, да.
• I don’t think so. — Я так не думаю.
• Think again. — Подумайте еще раз.

7. Ответь на следующие вопросы.

1. Is Green Street wider than Apple Street? — Зеленая улица шире, чем Яблочная?
   Yes, it is. Green Street is wider than Apple Street. — Да. Зеленая улица шире, чем Яблочная.
2. Who is younger: Barbara or Kate? — Кто моложе: Барбара или Кейт?
   Kate is younger than Barbara. — Кейт моложе, чем Барбара.
3. When is it darker: in the afternoon or at night? — Когда темнее: дней или ночью?
   It is darker at night. — Темнее ночью.
4. Is the green tree higher than the yellow tree? — Зеленое дерево выше, чем желтое?
   Yes, it is. The green tree is higher than the yellow tree. — Да. Зеленое дерево выше, чем желтое.
5. When is it colder: in winter or in summer? — Когда холоднее: зимой или летом?
   It is colder in winter. — Холоднее зимой.
6. Who is older: your parents or grandparents? — Кто старше: твои родители или дедушка с бабушкой?
   My grandparents are older than my parents. — Мои дедушка с бабушкой старше моих родителей.
7. Who is taller: Rick or Bob? — Кто выше: Рик или Боб?
   Rick is taller than Bob. — Рик выше, чем Боб.
8. What month is shorter: February or March? — Какой месяц короче: февраль или март?
   February is shorter than March. — Февраль короче, чем март.

1. Who is the youngest of the children? — Кто из детей самый молодой?
   Alice is the youngest of the children. — Алиса — самая молодая из детей.
2. What is the coldest season in a year? — Какое время года самое холодное?
   Winter is the coldest season in a year. — Зима — самое холодное время года.
3. Who is the slowest of these animals? — Кто из этих животных самый медленный?
   The snail is the slowest of those animals. — Улитка — самая медленная из тех животных.
4. What is the hottest season? — Какое самое жаркое время года?
   Summer is the hottest season. — Лето — самое жаркое время года.
5. What is the shortest month in a year? — Какой самый короткий месяц в году?
   February is the shortest month in a year. — Февраль — самый короткий месяц в году.
6. What is the tallest animal in the picture? — Какое животное на картинке самое высокое?
   The giraffe is the tallest animal in the picture. — Жираф — самое высокое животное на картинке.

DO IT ON YOUR OWN

Повтори новые слова. Будь готов написать словарный диктант (Dictation 5) на следующем уроке.

• chicken — курица
• cornflakes — хлопья
• cream — сливки
• cucumber — огурец
• dinner — обед
• favourite — любимый
• porridge — каша
• potatoes — картошка
• supper — ужин
• vegetables — овощи

Источник

ГДЗ Английский язык 4 класс (часть 2) Афанасьева. UNIT 5. Step 4. Номер №2

Пофантазируй и составь названия своих собственных блюд.
Образец:
banana, orange/juice
banana and orange juice
ham, cheese
apple, orange
milk, chocolate
apple, sugar
lemon, sugar
ham, egg
cheese, butter
bacon, egg
cream, banana
. .
jam
cake
sandwich
pizza
cornflakes
yogurt
juice
salad
tea
ice cream

Решение

Перевод задания
Пофантазируй и составь названия своих собственных блюд.
Образец:
банан, апельсин / сок
бананово−апельсиновый сок
ветчина, сыр
яблоко, апельсин
молочный шоколад
яблоко, сахар
лимон, сахар
ветчина, яйцо
сыр, масло
бекон, яйцо
крем, банан
. .
варенье
торт
сэндвич
пицца
кукурузные хлопья
йогурт
сок
салат
чай
мороженое

ОТВЕТ
ham and cheese pizza
apple and orange juice
milk and chocolate cornflakes
apple juice and tea with sugar
lemon ice cream and cornflakes with sugar
ham and egg salad
cheese and butter sandwich
bacon and egg sandwich
cream and banana yogurt

Перевод ответа
пицца с ветчиной и сыром
яблочно−апельсиновый сок
молочно−шоколадные кукурузные хлопья
яблочный сок и чай с сахаром
лимонное мороженое и кукурузные хлопья с сахаром
салат с ветчиной и яйцом
бутерброд с сыром и маслом
сэндвич с беконом и яйцом
сливочно−банановый йогурт

Источник

28 Best Grilled Cheese Sandwich Recipes

The Spruce / Cara Cormack

While grilled cheese usually is only thought to be something we eat during lunch, the truth is that this sandwich can be eaten at any time of the day—even breakfast. This list of recipes will show you how to take the classic grilled cheese recipe up a notch or make something else entirely.

Steak ‘N Shake’s Frisco Melt Copycat Sandwich

If you’ve ever thought about making Steak ‘n Shake’s Frisco Melt, then this recipe is for you. Our quick and easy version tastes just like the original and is totally doable at home. Want to kick it up a notch? Try adding caramelized onions, bacon, or an egg.

Avocado and Medium Boiled Egg Grilled Cheese

Since breakfast is said to be the most important meal of the day—why not make one dish that has everything you need to get your day started?

This savory breakfast grilled cheese pairs nutty gouda with creamy avocado, a perfectly cooked medium boiled egg, and some spicy Sriracha all grilled between two buttery slices of wholegrain bread. And best of all—this breakfast sandwich is perfect to eat on the run.

Donut Grilled Cheese

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We have to admit that we never planned this donut grilled cheese recipe out. We basically woke up, realized it was National Donut Day via Instagram, sprinted to Dunkin’ Donuts to claim our free donut, went back to our place of work, and made this recipe all spur-of-the-moment like.

To be honest, though, this sort of delicacy is pretty perfect for any occasion. The combination of the light and airy donut against the sweet maple glaze, the smokey bacon, and the buttery muenster cheese make this sandwich totally irresistible. Don’t take our word though—follow the recipe and try it yourself.

Grilled Cheese With Mayo

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The Spruce / Pete Scherer

This sandwich doesn’t use a bit of butter, instead, mayonnaise takes its place in this grilled cheese with mayo recipe. It produces a crisp grilled cheese that’s unlikely to become excessively oily or burned because mayo has a higher smoke point than butter.

Zucchini Grilled Cheese

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The Spruce / Leah Maroney

This zucchini grilled cheese sandwich is a gluten-free or keto-lover’s dream come true because it’s made without bread. A baked zucchini paste takes its place and then gets topped with mozzarella cheese and broiled for a thoroughly satisfying cheesy delight.

Pork Roll, Egg and Bagel Grilled Cheese

This bagel grilled cheese features everything that is beautiful in the world: farm fresh eggs, artisanal cheese, trendy NYC bagels, locally made hot sauce, and responsibly made breakfast meat. Basically, this is a grilled cheese in a metaphorical leather jacket.

Caprese Grilled Cheese

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Caprese is a very popular Italian dish made with fresh sliced tomato, creamy mozzarella, basil, olive oil, and balsamic vinegar.

And it just so happens that caprese is even more delicious when it’s grilled between two light and airy pieces of ciabatta bread in this caprese grilled cheese.

Fried Chicken and Waffle Grilled Cheese Sandwich

This fried chicken and waffle grilled cheese sandwich is the perfect salty and sweet combination.

When we think of popular modern soul food breakfasts, chicken and waffles are probably one of the first menu items to comes to mind. This isn’t surprising since it’s basically the best combination that’s ever existed but when you pair this modern American classic with another classic—the grilled cheese sandwich—then you’ve got a combo that can’t lose.

Brie, Fig Jam, and Poundcake Grilled Cheese

We have to admit that when we dreamt up a poundcake grilled cheese with fig jam and rosemary butter, we thought that was pure genius.

The buttery, sweet bread crisps up so beautifully and when paired with sweet and earthy fig jam, and creamy brie, well the combo gets even more delicious. We’ve served this sandwich for breakfast with a side of bacon, for dessert with powdered sugar on top, and pretty much any time that we’ve had poundcake around.

Garlic Bread Grilled Cheese Sandwich

If you’ve ever had garlic bread with mozzarella cheese then you know how delicious this sandwich can be. Slices of bread are spread with a delicious garlic-parsley butter, toasted until golden, and then sandwiched around shredded cheese and cooked until melted. Serve with marinara or pizza sauce for dipping.

Creamy Gouda Mac and Cheese Grilled Cheese

This creamy Wisco gouda grilled cheese is served with a side of hot honey, and it’s to die for.

Stuffing-Waffle Grilled Cheese

Reusing Thanksgiving leftovers in this stuffing waffle grilled cheese is probably the best decision you can possibly make this holiday season.

We’re all familiar with everyone’s least favorite leftover from Thanksgiving—soggy stuffing—the major dilemma being that by the time you’re ready to eat it during the-late-night-leftovers-feast, the crispy goodness of your previous meal has sogged over, becoming a sloppy pile of mush. But wait, don’t throw it out just yet.

Reutilize those leftovers and put that slop into a waffle press and get ready to make the best thing that’s ever been created. Add some muenster cheese, some cranberry jelly, and a big ole heaping pile of mashed potatoes and grill it for a few minutes until boom. Edible magic happens.

Scrambled Egg and Tomato Grilled Cheese

Breakfast on the go is easy with this creamy and rich scrambled egg and tomato grilled cheese.

Alpine-style Alpha Tolman Cheese by The Cellars at Jasper Hill melts beautifully alongside scrambled eggs and fresh slices of salted tomatoes. Hearty Texas toast helps keep everything glued together, and the Garlic Habanero Hot Sauce adds an extra zing of flavor and helps awaken the taste buds early in the morning. This sandwich definitely will make your breakfast more exciting.

Meatball Smash Grilled Cheese

You’ve probably had about 10 meatball subs in your life but have you ever tried a meatball grilled cheese?

Imagine this: Creamy asiago that’s blended with rosemary and olive oil, clings to savory meatballs between to crispy buttery slices of bread. Add a side of marinara and get ready to dip the night away. Sounds pretty good, right? Right.

Burrata and Balsamic Glazed Strawberry Grilled Cheese

Fresh-grilled balsamic glazed strawberries, creamy burrata, and a bright mint pistou make this sweet and fresh sandwich perfect for summer.

Green Bean Casserole Grilled Cheese

This green bean casserole takes all the goodness from the classic dish and transforms it into a holdable green bean casserole grilled cheese sandwich. Camembert not only adds a richness to the sandwich, but it also mocks the gravy aspect of the dish. And by adding the french onion dip seasoning to the top, you get even more of that awesome retro-ness.

Roasted Artichoke Grilled Cheese

This roasted artichoke grilled cheese is unique and impressive.

We always think about marinated artichoke hearts but have you ever tried your hand at roasting them? Not only does this bring out their natural sweetness, but when oven-roasted, the artichoke’s texture completely transforms into a more crunchy and caramelized version of its soggy self.

In this sandwich, we combine the crispy and golden roasted artichoke hearts with creamy and rich Mecox cheddar between two slices of sourdough and a hefty drizzle of hot pepper-infused olive oil. This sandwich may sound simple, but the flavors are totally complex and exciting.

Bacon Jam and Ricotta Grilled Cheese

There’s nothing quite like bacon jam. Let’s be real—this is the edible form of crack. It’s sweet and salty goodness comes from slowly rendering bacon and then cooking it down with brown sugar, caramelized onions, and red wine vinegar until a thick and chunky jam develops. Add some fresh ricotta, nutty parmesan, and crispy Brussels sprouts and you’ve got one serious bacon jam and ricotta sandwich on your hands.

Grilled Cheese Sandwich With Sausage and Kale

This grilled cheese sandwich with sausage and kale was inspired by one of our favorite warm soups and is a satisfying meal by itself.

It combines spicy sausage, citrusy kale, savory caramelized onions, and slightly tart Wisconsin Kasseri cheese, which melts perfectly. We recommend serving it alongside a jammy Cabernet Sauvignon to help balance the saltiness of the sandwich.

Nutella and Strawberry Grilled Cheese

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​The Spruce / Ulyana Verbytska

This challah bread french toast sandwich is stuffed with creamy mascarpone cheese, delicious hazelnut Nutella, and fresh ripened strawberries and definitely needs to be made for a special someone’s breakfast in bed.

Grilled Cheese With Smoked Polish Oscypek Cheese

This grilled cheese with smoked Polish oscypek cheese and strawberry jam uses a particular cheese is called Oscypek.

It’s a delicious smoked cheese made of salted sheep’s milk from the Tatra Mountains region of Poland. We discovered this seductive brine-soaked, 14-day-smoked bundle of goodness last year when we visited Kraków, Poland.

This sandwich has been known to make hardened men cry. It’s warmed up on a grill and then drizzled with some hot strawberry jelly. It tastes as if the sheep that birthed this smoky-salty treat was milked by the gloved hands of an angel. A real one, straight outta the cheesiest heaven.

Ricotta, Stewed Sweet Potatoes, and Hot Honey Grilled Cheese

This ricotta, stewed sweet potatoes, and hot honey grilled cheese has smoked ricotta, fragrant stewed sweet potatoes, and sweet and spicy hot honey and is packed with flavor. We recommend using Salvatore Brooklyn’s smoked ricotta because it is the best thing that’s ever been invented, ever.

Grilled Cheese With Truffled Taleggio

Imagine this: Beautiful squash blossoms drizzled with honey and topped with candied pumpkin seeds layered between a toasted pretzel bun full of fluffy fresh ricotta, melted sharp cheddar, and truffled taleggio cheese. This insane truffled grilled cheese sounds pretty amazing, right?

Oh, and if you can’t find squash blossoms, or have never heard of them, check out your local farmers market during summer months to find these beautiful and delicate flowers that are perfect for all sorts of recipes.

Sweet and Savory Wisconsin Cheese Grilled Cheese

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Jamie Grill / Getty Images

This bomb sweet and savory Wisconsin grilled cheese uses three of our favorite cheeses from Wisconsin: muenster, aged sharp cheddar, and blue cheese. It’s sweet and savory, vegetarian, and is always a hit.

Apple Butter, Pepper Jack, and Croissant Grilled Cheese

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Grilled Cheese Social

With some spicy pepper jack cheese from Tillamook Cheese, a heaping spoonful of sweet and creamy apple butter, and a buttery and perfectly flaky croissant, this apple butter and pepper jack grilled cheese encompasses one of our favorite flavor combo’s: sweet and spicy (and buttery). It’s an excellent little treat that pairs nicely with an acidic Sauvignon Blanc.

Pickled Peach Grilled Cheese

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Grilled Cheese Social

These little slider grilled cheese sandwiches are packed with flavor and they make the perfect bite-sized appetizers and party snack. Filled with a dollop of woodsy mulberry jam, some salty slices of Virginia ham, a couple of bright pickled peach segments, and nutty shreds of gouda and then grilled between two buttery sweet slices of Hawaiian bread, this sandwich packs quite the flavorful punch.

Pastrami Reuben With Cheddar Grilled Chese

There’s a ton of variations for the Reuben sandwich, and some people have said that this recipe resembles a sandwich known as the Rachel—that is if you swap the pastrami for turkey and the cheddar out for Swiss cheese—but this buttery rich sandwich deserves its own category.

In this Rueben spin-off recipe, sharp cheddar cheese is melted over warm peppery pastrami, creamy coleslaw, and zesty Thousand Island dressing. Everything is sandwiched between two slices of rye bread and is grilled until crispy and buttery.

Turkey Reuben Sandwich

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The Spruce / Cara Cormack

Although Reuben sandwiches aren’t typically made with turkey, this healthy updated version is totally delicious. And once you make your own homemade Thousand Island dressing, you’ll never buy a bottled version ever again. And a word to the wise, you don’t have to be exact with that recipe—if you just eye it, it’ll probably be even better.

Источник