How about making an apple pie great idea

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Mike: We have to make dinner tonight. I hope you remembered!

Cathy: Oops, I forgot actually. What do you want to make?

Mike: Well, I thought we could make that apple pie we did last time. what do you think?

Cathy: Yeah, ok, that’s a good idea. Do we have everything we need?

Mike: Mm, let’s go and have a look in the kitchen.

Cathy: right, first, of course, we need some apples. Do we have any?

Mike: Yes, we have a lot of apples. I bought ten only yesterday. How many do we have to use?

Cathy: I think six large apples will be fine. Now, is there any flour? We have to use two and a half cups of flour. How much do we have?

Mike: I think we’ll have to buy some flour. We don’t have much. Maybe only 200 grams. I’ll start a shopping list. ok, flour. What about cinnamon and nutmeg?

Cathy: Well, for this recipe, we only need a little cinnamon and nutmeg. How much do we have?

Mike: Oh, these containers are both full, so we don’t need any more. Now, we need a little salt.

Cathy: OK, we have a lot of salt.

Mike: And quite a lot of sugar, hmmm. it says in the recipe about a cup.

Cathy: Oh. we don’t have any sugar! We can’t make apple pie without sugar. Write sugar on the shopping list.

Mike: OK, I’ve got it. We need a little butter too. Did you buy any butter yesterday at the store?

Cathy: No, I didn’t get any. How much do we need for the recipe?

Mike: Well, it says 100 grams. I think we have some butter in the fridge.

Cathy: Yes, we don’t have much but there’s enough.

Mike: OK, I will go down to the store and buy these things we need. And we can start when I return.

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Apple Pie Recipe

This apple pie recipe is easy to make from scratch! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. It’s perfect for the holidays or a weekend dessert.

Homemade apple pie is a classic dessert that’s especially perfect for fall. But really, who wouldn’t love a slice of apple pie any time of year?

Making a pie from scratch can seem difficult, but it is actually really easy. If making pie dough from scratch intimidates you, don’t worry. I will walk you through the simple steps so that you can make your own scrumptious apple pie from scratch.

As I was testing this apple pie recipe, my whole family kept raving that it’s the best apple pie they’ve ever eaten. You’ll have to tell me which you like more, because I just can’t decide: the juicy cinnamon-spiced apple pie filling or the buttery, flaky pie crust.

For Thanksgiving and the holidays, this delicious pumpkin pie recipe is my other favorite (and it’s really easy, too!). You’ll also love my blackberry pie and cherry pie recipes. For an easy-to-make apple dessert try my Apple Crisp recipe.

Best Apples for Apple Pie

The best apple pie starts with good baking apples. You want to use apples that are firm enough to hold up to the heat of baking, so that they don’t cook down into mush.

I like to use a combination of sweet and tart apples in apple pie for the best flavor and texture. My favorite is a combination of Granny Smith and Honeycrisp apples. The Granny Smiths add tartness, and the Honeycrisps are on the sweeter side, so you get the perfect balance of sweet and tart flavors.

Tart varieties of apples that are best for pie include Granny Smith, Northern Spy and Cripps Pink. Sweeter varieties of apples that are best for pie include Honeycrisp, Jonagold, Golden Delicious, Braeburn, Pink Lady, Crispin (Mutsu), Jazz and Fuji. Learn more about apple types.

How to Make Apple Pie

Apple Pie Filling

This easy apple pie recipe starts with my easy homemade apple pie filling. The first step is to peel and slice your apples. You want the apple slices to be about 1/4-inch thick. You will need about 8 cups of sliced apples (6-8 apples) to fill a deep dish pie dish.

Place the sliced apples in a large bowl. To the bowl, add the rest of the apple pie filling ingredients:

• Vanilla Extract: A little bit of vanilla extract adds sweetness and flavor to the pie.
• All-Purpose Flour: The flour helps to thicken the pie filling.
• Granulated Sugar: You can adjust the amount of sugar depending on the sweetness of your apples and how sweet you like your pie.
• Brown Sugar: I like to use brown sugar as well as granulated sugar because it adds a richer flavor with caramel notes.
• Cinnamon: A little bit of cinnamon is essential for the best apple pie filling!
• Nutmeg: You’ll add just 1/4 teaspoon of nutmeg, for flavor.
• Salt: Salt is essential in baking to balance out the sweetness.

Stir to combine the ingredients. Then you’ll let the filling sit at room temperature while you make the pie crust. As the filling rests, the sugar will start to bring out the juices from the apples. You’ll stir the filling again after it sits to make sure everything is well combined.

Apple Pie Crust

For the pie crust, we are using my easy pie crust recipe – you don’t have to chill the dough before rolling it out, and it rolls out like a dream. The trick to the best flaky pie crust is to use very cold butter and ice cold water, and to work quickly to keep the butter cold. But don’t stress! You really can’t mess up pie crust.

I like to make pie dough in my food processor, because it is quick and easy. You can also make the pie crust by hand, using a pastry blender. The steps to making the pie crust are simple:

1. Combine the dry ingredients: flour, granulated sugar and salt. You can use the pulse function of your food processor to mix them together.
2. Cut in the butter: Make sure to use butter that is cold, straight from the refrigerator. You can even freeze your butter for a few minutes to make it colder. Cut the butter into cubes and add it to the food processor. Pulse about 10 times, until the largest pieces of butter are the size of peas.
3. Add ice-cold water: Pulse until the dough begins to come together.

My recipe makes enough dough for a top and bottom pie crust. You’ll cut the dough in half and shape it into two disks. Refrigerate one disk for the top crust, and roll out the other for the bottom crust. Fit the bottom crust into your pie dish so it reaches all the way up the sides of the dish.

Give the apple filling a stir and transfer it to the bottom crust in the pie dish. If it seems like your apples won’t fit, use your fingers to arrange them a bit and help them better fill the space.

Roll out the second pie crust for the top of the pie. You can place it on the pie whole, you can make a lattice pie crust, or you can use a cookie cutter and arrange the dough shapes on top of the pie filling. If placing the dough round on the pie whole, be sure to cut a few slits in the top dough so that steam can escape as the pie bakes.

I like to sprinkle some coarse turbinado sugar on the top crust because it makes the pie look pretty. It also adds a delicious sweet crunch to the top crust. Before sprinkling on the sugar, lightly brush the crust with milk to help the sugar stick. The milk also helps the crust to brown nicely. (I use milk instead of an egg wash, which is a combination of an egg and milk or water, because I find it easier and just as effective).

While your oven preheats, chill the pie in your refrigerator to make sure the crust is cold. You’ll bake your apple pie for 20 minutes at 400° F and then another 40-50 minutes at 350° F. Check on the pie after it has baked for about 30-40 minutes total, and cover it loosely with foil to prevent the crust from browning too much. The pie is done when the filling is bubbly.

How to Make a Lattice Pie Crust

A lattice-top pie crust is the name for the woven crust that you see on the top of this apple pie. It’s fun and pretty to make a lattice top crust for your pie.

To make a lattice pie crust, roll out the dough for the top of the pie into a 12-inch diameter circle. Use a sharp knife, pizza cutter or pastry wheel to cut the dough circle into ½-inch strips.

Using every other strip from the circle, arrange half of the dough strips going one direction across the pie. Leave a little bit of space in between each strip.

Weave the other half of the dough strips through the first set, over and under, pulling back the first set of strips as needed to weave. I find it easiest to start in the center of the pie when weaving, and pull back every other of the first set of dough strips.

Once you finish weaving in strips on one side of the pie, begin weaving the remaining strips of dough on the other side of the pie.

When you are finished weaving, trim off any excess dough from around the edges of the pie. Fold the edges under and crimp or flute as desired.

Make Ahead Instructions

If you want to make this apple pie ahead for your Christmas or holiday meal, I recommend baking it the day before, letting it cool completely, and then storing it at room temperature, wrapped tightly with plastic wrap. To make two days ahead, cool completely, wrap tightly, and store in the refrigerator. Take the pie out of the refrigerator 1-2 hours before serving to let it come to room temperature.

To store apple pie: You can store your apple pie at room temperature for one day. This apple pie can be stored in the refrigerator for 4-5 days.

To freeze apple pie: Let the pie cool completely and then wrap it tightly. Freeze for up to 3 months. Thaw for 24 hours in the refrigerator before serving.

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Apple Pie Recipe

You haven’t had a great Apple Pie until you have tried this one! Seriously! It will become your new favorite. Make it for Thanksgiving.

HOMEMADE PIE CRUST

Earlier this week, I shared with you my Grandmother’s Homemade Pie Crust Recipe and promised I would also share with you her Apple Pie Recipe…which in my opinion is the BEST Apple Pie…ever!

This Apple Pie always reminds me of my Grandmother. We always make sure that it is a part of our Thanksgiving Dinner. Be sure to head on over and learn how to make a Pie Crust with our Pie Crust Recipe. I have a step-by-step photo tutorial that should make it super easy for you, especially if you haven’t made homemade pie crust before! You will need two pie crusts to make one Apple Pie (a bottom pie shell and a top pie shell).

APPLE PIE

Now…my grandma taught me the secret to a great Apple Pie is all about the apples you use. A tart, firm apple is best. They give the pie a great flavor and texture. We have found that the best apples to use are Granny Smith, Jonathon, or Jonagold. I will usually go with the Granny Smith unless they are super pricey or I can’t find them. You will need about 5-8 apples depending on the size of the apples.

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Best Ever Apple Pie Recipe

Apple Pie is a comforting dessert which is perfect to bake during fall season. Apple pie made using apples, sugar, raisins, butter and cinnamon. This apple pie is easy to make like my pineapple pie , strawberry lattice pie and pumpkin pie and taste so delicious with a scoop of vanilla ice cream.

About Apple Pie

Apple pie is an english dessert which comes from britain. It is made with apples, sugar, cinnamon and raisins. The filling is stuffed inside a shortcrust pastry and baked till golden. Apple pie makes a integral part in a dinner menu during thanksgiving, halloween and christmas family dinners.

This is a yummiest dish ever. This dish calls for shortcrust pastry. Try to use crunchy apple for this and you could also add some nutmeg in this. It gives a nice flavour. And also you could skip the normal sugar with brown sugar for lovely colour and sticky texture.

So hope you all give this a try and let me know what you think.

You will love my savoury chicken pot pie as well

How to Make Apple Pie

• Preheat the oven to 180°C(350°F).
• Butter a pie plate generously and set it aside.
• Make the filling by mixing sliced apple,raisins,sugar,cinnamon,salt,cornflour and mix well.
• Remove the prepared dough out of fridge and cut into two equal portions.
• Take one of the dough and roll in between two sheets of plastic wrap.Line the pie plate with the sheet.
• Take the other sheet and roll exactly like the same.
• Fill the pie plate with the prepared filling and cover it with the other dough sheet.
• Fold the rim and using a fork pinch the sides of the rim.Take a knife and make slashes in the centre of the dough.
• Bake it in the oven for 30-40 min or till golden.
• Serve warm or chilled.

Apple Pie with Cooked Filling

In this recipe I have used raw apples which I have used as filling. Since the baking time is longer the apples will cook in that time.

But if you are baking for a lesser time, then you can cook your apple filling before hand. It is easy to make as well. I have shared the apple pie with cooked filling in the video.

• Heat butter in a pan.
• Add peeled sliced apples along with sugar, raisins, orange zest and orange juice.
• Once apple is cooked add some cornflour slurry and mix well till it thickens.
• Add cinnamon powder and any flavouring as you like.
• Don’t forget to add a pinch of salt.
• Cool this down and use this as filling.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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