How to Make Apple Roses
How to Make Apple Roses with this simple recipe for beautiful and gourmet individual apple pastries. Can be made ahead of time and perfect for Thanksgiving! Step-by-step video included.
Yield: 6 individual pastries
Prep Time: 25 minutes
Cook: 40 minutes
Tessa’s Recipe Rundown.
Taste: Kind of like apple pie but with more of a pastry twist!
Texture: Flaky, buttery, tender, and juicy.
Ease: Surprisingly easy and can be made ahead of time! Just requires a little bit of prep.
Appearance: Obviously the best part – absolutely beautiful!
Pros: Super fun and impressive individually sized dessert perfect for special occasions.
Cons: None.
Would I make this again? Yes!
You’ve probably seen these apple roses floating around the internet lately and thought they looked way too difficult to actually make. Well, I’ve made a video tutorial and am sharing an easy recipe with you to show you just how simple they are!
In one of my first baking classes in culinary school it felt like if something could be potentially made into a rose shape, we ended up doing it. That’s when I discovered it really isn’t all that difficult to manipulate something just enough to make it look absolutely gorgeous and totally gourmet!
Watch the step-by-step video below to see exactly how these come together. The full printable recipe is further below! Also, this is the mandolin I used to get super thin slices. Love it!
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Caramel Rose Apple Pie
Ingredients
- 4 apples
- 1 lemon , juiced
- ½ cup granulated sugar ( 100 g )
- ½ cup brown sugar ( 110 g )
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 prepared pie dough
- ¼ cup heavy cream ( 60 mL )
Nutrition Info
- Calories 375
- Fat 13 g
- Carbs 68 g
- Fiber 5 g
- Sugar 42 g
- Protein 2 g
Estimated values based on one serving size.
Preparation
- Peel the apples and place them in a large bowl with enough water to cover. Squeeze lemon juice in the water to prevent the apples from browning. Working with 1 apple at a time, cut around the core, discarding the core and removing the «cheeks.» Slice the cheeks very thin.
- In a large bowl, combine the granulated sugar, brown sugar, cinnamon and nutmeg. Stir to combine. Add the sliced apples, stir to coat, and let sit for 30 minutes.
- Line a pie dough in a 9-inch (23-cm) cast-iron pan, and prick the dough with a fork all around. Chill in the fridge until very firm, 20-30 minutes.
Ingredients
- 4 apples
- 1 lemon , juiced
- ½ cup granulated sugar ( 100 g )
- ½ cup brown sugar ( 110 g )
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 prepared pie dough
- ¼ cup heavy cream ( 60 mL )
Nutrition Info
- Calories 375
- Fat 13 g
- Carbs 68 g
- Fiber 5 g
- Sugar 42 g
- Protein 2 g
Estimated values based on one serving size.
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