No bake apple dishes

80+ Best Apple Recipes to Try, From Sweet to Savory

Fall’s favorite fruit tastes better than ever with these recipes.

Come fall, the weather starts to cool, you can sleep with the windows open again, and it’s time to go apple picking at your local orchard and bring home way too many apples. Well, «too many» is a matter of opinion. After all, who says you can’t enjoy an healthy apple recipe for breakfast, lunch, dinner, and dessert?

In the fall, you can—and thanks to these apple recipes that are both savory and sweet, you won’t have a hard time deciding exactly what to make. Whether you’re looking for a new apple pie recipe, apple crisp recipe, apple butter recipe, baked apple recipe, or something else entirely, we’re confident there’s an incredibly delicious dish on our list you’ll love. From Instagram-worthy apple cake recipes to crumbly apple cobbler recipes, we’ve found the best fruity, autumn treats your family and fall dinner party guests won’t be able to get enough of.

And lest you think we’ve stopped at apple dessert recipes, think again: We’ve also included a ton of savory apple recipes that take care of your main course and appetizers too. Seared sausage with cabbage and Pink Lady apples makes for a filling breakfast that’s sure to satisfy a large crowd, while an apple Cheddar waffle sandwich will delight kids and grown-ups alike. When it comes to apple dishes for dinner though, nothing’s quite as scrumptious as apple pork chops—which is why we’ve got a recipe for that too! The good news? No matter which apple recipe you choose here, you’re bound to end up happy, full, and craving more.

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Baked apple recipes

Have a glut of apples? Find inspiration in our best-rated baked apple recipes. Choose a classic one, or try new ideas, like a fruity dessert or main course.

Showing items 1 to 24 of 37

Crispy duck & baked apples

This rich, fruity recipe has just two ingredients — don’t be put off by the cooking time, it’s mostly walk-away time

Baked apple & toffee crumble

This comforting bake has it all – circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

Cranberry pecan baked apples

Stuffed baked apples that taste as good as they look — and they’re super healthy

Cranberry & marzipan baked apples

A new take on baked apples, great served with clotted cream or custard

Baked apples with Calvados sauce

This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut

Granola baked apples

The perfect last-minute dessert — this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Baked apples with prunes, cinnamon & ginger

A simple, classic low-fat pudding to use up seasonal Bramleys

Sticky maple-glazed ham with baked apple sauce

Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat — perfect sliced hot or cold

Dorset apple traybake

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Baked apples

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Apple flapjack crumble

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Blackberry & apple loaf

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Caramel apple loaf cake

Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

Raspberry & apple crumble squares

A brilliant combination of two great puddings — sponge and crumble — try reader Bridie Bannon’s fruity traybake

Dorset apple cake

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

Date & apple squares

A chewy, oaty tray bake with sticky dates and apples — bound to be a big hit.

Spiced toffee apple cake

Try a twist on traditional toffee apples — sugared, spiced and very very nice!

Cinnamon apple pecan pudding

It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans

Lighter apple & pear pie

Try a low fat version of this family favourite. Filo pastry is light and crispy, and bulk out the filling with pears

Spiced roasted apples & blackberries

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

Apple scones with blackberry compote

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

Apple crumble loaf cake

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping — a spin on a classic

Apple pie cookie kit

This jar of cookie ingredients makes an original gift for a favourite teacher — simply pop in a jar and add a label with the cooking instructions to transform into deliciously fruity, spiced biscuits

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59 Best Apple Desserts to Make the Most of Fall’s Favorite Fruit

Put your peck from the apple orchard to good use this year.

They say an apple dessert a day keeps the doctor away, but nobody said the apple couldn’t be baked into a dessert! As the weather cools and apples come into season, you may find yourself filling far too many bags at your local apple-picking orchard. When that happens, it’s time to start baking.

These apple recipes will be the sweetest endings to all your fall dinners, or maybe even your Thanksgiving feast. No matter what kind of creative, fruit-infused treat you’re looking for, we promise it can be found on this list, whether it’s a new spin on apple pie or an apple cobbler. Of course, you’ve probably tried countless dessert recipes made with apples, but we doubt you’ve had any this good.

This roundup features a variety of absolutely delectable recipes, including an apple crumb cheesecake pie, a caramel apple poke cake, and apple snickerdoodle cupcakes. (Are you turning on your oven yet?) Even if you’re an amateur baker, we promise you’ll be able to whip up many of these desserts. If you’d like an easy recipe that everyone in your family will love, try the caramel apple bars, the apple streusel French toast bake, or the apple pie fries. For those who are more advanced in the kitchen, we recommend the salted caramel apple crisp, the apple hand pies, or the apple-cinnamon layer cake with salted caramel frosting. (Okay, now you’re definitely turning the oven on!) No matter which apple dessert you decide on, they’re all downright delicious.

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Baked Apples

Baked apples are filled with the best of fall’s sweet flavors. Warm spices, oats, nuts and raisins turn the humble apple into a simple, cozy dessert the whole family will love.

Once the fall season hits, nothing tastes better than a classic recipe that brings back childhood memories. For me, baked apples were always the first dessert to hit the oven, and I loved filling the house with that cinnamon apple aroma.

But the best part is that baked apples taste just like an apple pie, with only half the effort to make. All you have to do is scoop, stuff, and bake – it’s incredibly easy. And oh, so tasty.

Choose The Right Apples For Baking

When it comes to apple recipes, remember that choosing the right ones will make all the difference. Why? Because apples all bake a bit differently.

For this recipe you want the apples to be soft on the inside while maintaining their firm shape. I use Honeycrisp apples in this recipe, but any large baking apple should work just fine, like Fuji, Gala, Cortland, Pink Lady, Jazz or Braeburns.

Baked Apples Ingredients

The filling of this recipe is similar to the topping on my berry crisp. Here’s a list of things you’ll need.

• Apples: Any of the above options will work!
• Old Fashioned Oats: Rolled oats are my ideal choice for a chunky texture.
• Nuts: Feel free to use your favorite nuts. I’m definitely a fan of pecans.
• Dried Fruit: I’m using raisins, but you can use any dried fruit.
• Coconut Sugar: My favorite unrefined sugar in granulated form.
• Spices: Nothing evokes fall better than a cinnamon and nutmeg combo.
• Butter or Ghee: Helps to bind the topping together.
• Apple Cider: To baste the apples while they’re cooking. You could also use apple juice.
• Lemon Juice: Just a squeeze over the apples keeps them fresh.

Want to make this dairy-free or vegan? Just swap the butter for vegan butter or coconut oil.

Find the complete recipe with measurements below

How To Make Baked Apples

• Create cinnamon oat mixture. Mix together the oats, pecans, dried fruit, cinnamon, nutmeg, and melted butter in a bowl.
• Core the apples. Squeeze a bit of lemon juice over the apples. Then using a melon baller or knife, scoop a cavity that’s an inch or so wide.
• Peel the top skin. Use a paring knife to remove 1/2″ of the apple’s skin on top to prevent it from bursting.
• Fill in the good stuff. In a baking dish, stand the apples upright and stuff with the cinnamon oat mixture.
• Pour and bake. Pour the apple cider into the pan and bake for about 45-60 minutes. Remember to baste them a few times!
• Serve hot. You can pour the syrupy liquid over the apples or top it with ice cream. Keep on reading for more options.

Tips For The Best Baked Apple Recipe

• Watch the time. Each type of apple varies in terms of moisture, so keep an eye on them once they hit the 45 minute mark while baking.
• Don’t cut all the way. When coring your apple, make sure to not cut all the way through to the bottom. Otherwise your filling will spill out.
• Balance your apples. If you find that your apples are wobbly and not standing upright, slice the bottom of the apple to balance it out.

Topping And Filling Variations

For toppings, a scoop of ice cream (that turns melty delicious) on top is always a winning combo. But you can also…

• Dollop some coconut whipped cream.
• Drizzle homemade caramel sauce.
• Sprinkle an extra dash of cinnamon.

For the filling, you can…

• Mix in candied ginger.
• Swap pecans with walnuts or slivered almonds.
• Use pumpkin spice instead of cinnamon and nutmeg.

Storing And Reheating

• To Store: These will stay fresh in a container for up to 3 days in the fridge.
• To Reheat: Simply pop one of your baked apples in the microwave for one minute.
• Make ahead 1-2 days before serving. While these are best fresh, you can make them ahead and then re-bake them in the oven at 350F for about 10 minutes or until warmed through.

Delicious And Easy Fall Desserts

Cozy desserts are what fall is all about. So here’s a few delicious ideas to add to your list.

Baked Apples Recipe Video

Want to see how I make this recipe? Watch the video below!

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