No cook apple recipes

Baked apple recipes

Have a glut of apples? Find inspiration in our best-rated baked apple recipes. Choose a classic one, or try new ideas, like a fruity dessert or main course.

Showing items 1 to 24 of 37

Crispy duck & baked apples

This rich, fruity recipe has just two ingredients — don’t be put off by the cooking time, it’s mostly walk-away time

Baked apple & toffee crumble

This comforting bake has it all – circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

Cranberry pecan baked apples

Stuffed baked apples that taste as good as they look — and they’re super healthy

Cranberry & marzipan baked apples

A new take on baked apples, great served with clotted cream or custard

Baked apples with Calvados sauce

This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut

Granola baked apples

The perfect last-minute dessert — this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Baked apples with prunes, cinnamon & ginger

A simple, classic low-fat pudding to use up seasonal Bramleys

Sticky maple-glazed ham with baked apple sauce

Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat — perfect sliced hot or cold

Dorset apple traybake

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Baked apples

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Apple flapjack crumble

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Blackberry & apple loaf

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Caramel apple loaf cake

Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

Raspberry & apple crumble squares

A brilliant combination of two great puddings — sponge and crumble — try reader Bridie Bannon’s fruity traybake

Dorset apple cake

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

Date & apple squares

A chewy, oaty tray bake with sticky dates and apples — bound to be a big hit.

Spiced toffee apple cake

Try a twist on traditional toffee apples — sugared, spiced and very very nice!

Cinnamon apple pecan pudding

It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans

Lighter apple & pear pie

Try a low fat version of this family favourite. Filo pastry is light and crispy, and bulk out the filling with pears

Spiced roasted apples & blackberries

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

Apple scones with blackberry compote

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

Apple crumble loaf cake

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping — a spin on a classic

Apple pie cookie kit

This jar of cookie ingredients makes an original gift for a favourite teacher — simply pop in a jar and add a label with the cooking instructions to transform into deliciously fruity, spiced biscuits

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80+ Best Apple Recipes to Try, From Sweet to Savory

Fall’s favorite fruit tastes better than ever with these recipes.

Come fall, the weather starts to cool, you can sleep with the windows open again, and it’s time to go apple picking at your local orchard and bring home way too many apples. Well, «too many» is a matter of opinion. After all, who says you can’t enjoy an healthy apple recipe for breakfast, lunch, dinner, and dessert?

In the fall, you can—and thanks to these apple recipes that are both savory and sweet, you won’t have a hard time deciding exactly what to make. Whether you’re looking for a new apple pie recipe, apple crisp recipe, apple butter recipe, baked apple recipe, or something else entirely, we’re confident there’s an incredibly delicious dish on our list you’ll love. From Instagram-worthy apple cake recipes to crumbly apple cobbler recipes, we’ve found the best fruity, autumn treats your family and fall dinner party guests won’t be able to get enough of.

And lest you think we’ve stopped at apple dessert recipes, think again: We’ve also included a ton of savory apple recipes that take care of your main course and appetizers too. Seared sausage with cabbage and Pink Lady apples makes for a filling breakfast that’s sure to satisfy a large crowd, while an apple Cheddar waffle sandwich will delight kids and grown-ups alike. When it comes to apple dishes for dinner though, nothing’s quite as scrumptious as apple pork chops—which is why we’ve got a recipe for that too! The good news? No matter which apple recipe you choose here, you’re bound to end up happy, full, and craving more.

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Baked Apples

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Baked Apples are one of the easiest apple recipes you’ll ever make! Whole, sweet apples are cored and filled with a cinnamon spiced, brown sugar-nut filling and baked until tender. They taste like apple pie or apple crisp but without all the extra work!

Easy Baked Apple Recipe

Nothing says fall quite like an irresistibly delicious autumn apple recipe like so! Simple and old fashioned recipes like this that take you back home are just the best!

These fresh baked apples are the perfect ending to any meal, especially this cozy Slow Cooker Pot Roast or Slow Cooker Beef Stew!

It’s soon to be sweater weather and I can’t hardly wait because that entails comforting soups paired with homemade breads, the best pumpkin and apple desserts in abundance (meaning real cinnamon spice aroma filling the house!), gorgeous, warm fall sunsets, rich hot cocoa and spiced apple cider to warm those breezy fall walks, a rainbow of color blanketing the trees, fairytale-like pumpkin patch visits and so much more!

Isn’t it just one of the best seasons? Start it out with these homemade baked apples, they’re such a great way to welcome fall!

What Ingredients are Needed for Baked Apples?

• Large baking apples – see notes below on good type to use.
• Brown sugar – this gives the apples a bit of caramel-like flavor whereas white sugar wouldn’t.
• Pecans – this adds some substance and flavor contrast to the apples. You’ll love that nutty crunch!
• Cinnamon and nutmeg – we use a generous amount of spice for those tempting autumn flavors here.
• Butter – I used salted butter here so you don’t need to add salt to the filling.
• Vanilla extract – add this slowly because you’ll only need a few drops in each apple.
• Apple juice or apple cider – normally water is used but I think apple juice gives them a little extra flavor, plus you can pour a little over the baked apples after cooking.

How to Make Baked Apples:

• Preheat oven to 375 degrees. Rinse and dry apples.
• Mix sugar, nuts and spices: In a small mixing bowl stir together brown sugar, pecans, cinnamon and nutmeg.

• Stem and core apples: Cut stem from apple and scoop core from apple using a teaspoon, while creating a space about 1-inch wide and being careful not to cut through bottom of apple or the filling will leak.

• Place apples in dish, fill apples: Place apples in a medium baking dish. Divide sugar mixture among apples pressing to fit. Drop about 4 drops of vanilla over filling of each apple then top with 1/2 Tbsp of butter.

• Add apple juice to baking dish: Pour apple juice into bottom of baking around apples, don’t pour into apples.

How Long to Bake Apples?

• Bake (uncovered) in preheated oven until apples are tender, about 35 – 45 minutes. Keep in mind bake time will vary based on type of apple used, size of apple and how tender you like the apples.

What Types of Apples Work Best for Baked Apples?

A crisp type, fairly sweet apple works best here (keep in mind they’ll each retain color differently and some need to bake longer than others to soften). Here are some good choices:

• Honeycrisp (used here)
• Fuji
• Rome
• Golden Delicious
• Cortland
• Jonagold or Jonathan
• Pink lady
• Gala
• Braeburn

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Cooking Apple Recipes That Are More Than Just A Classic Apple Crumble

Although, we love a classic apple crumble.

Need to use up some apples? We’ve got covered with everything from Hob Nob Apple Crumble (a-huh, we did that), to Apple Cinnamon Bread, and Bloomin’ Apples to Apple Strudel (told ya we had you covered). There isn’t an easier fruit to cook with out there, and we’re big fans. Perfect in desserts (as well as savoury dishes), you can pretty much use apple wherever you fancy. For a range of easy cooking apple recipes, take a look at some of our top-notch recipes for the ultimate inspiration.

In a classic French recipe, you’re supposed to cook down an apple compote to go on top of the crust and under the spiral of apples. Not here. We skipped the sauce completely and macerated the slices in brown sugar, lemon juice, cinnamon, and vanilla to make sure they got nice and jammy in the oven.

Get the Apple Tart recipe.

Because apples can turn brown really quickly, you’ll want to brush them with butter and get them in the oven pretty quickly after slicing them.

To prepare yourself for making apple pie, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it’s incredible and tastes like the best apple pie ever.

Bursting with chunks of cinnamon apples (in the swirl and on top!), this bread is a MAJOR hit. Gone apple picking? It’s the perfect baking project to use up some of those goodies

Who doesn’t love apple crumble, especially when it comes out the oven golden, bubbling and delicious. So we’ve reimagined one of our fave desserts into these gorgeous cupcakes!

You’ll want apples and a buttery crumble topping on everything from now on. Drizzle the top with a simple glaze to top off this perfect dessert.

Hundreds of thousands of people search for the best recipe. And folks, we’re being 100% serious when we say, THIS. IS. IT. We always turn to this particular recipe because we think it’s, well, pretty perfect.

There’s nothing like a warm apple pie. Unfortunately, we don’t always have time to make and chill pie dough. These cupcakes are the perfect solution!

Baked apples kind of feel like a short cut way to eat Apple Pie and you’ll never hear us complain. For the best baked apple experience, our favourite apple to use is the Honeycrisp: juicy but sturdy, tangy and sweet, holding up like a champ to the 50-minute bake time.

Here at Delish, we LOVE making galettes. Why? They’ve got all the delicious elements of pie: flaky, buttery pastry, and tender baked fruit. What they don’t have is fussy technique: no crimping, no lattice work, and absolutely no blind baking. Sometimes, it’s ok to take the easy road.

Strudel is a layered pastry with a gooey filling. It can be done with all types of filling but the most popular is apple and this one is made even more delicious with the addition with cinnamon, lemon zest, and raisins.

If you LOVE brie, then these apple turnovers are for you. Whip up in no time at all and you’re have very happy eaters.

Apples get coated in cinnamon sugar, then baked with caramel candies and finally topped off with healthy chocolate drizzle. Serve these warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Apple butter is the perfect thing to slather over toast or eat by the spoonful when no one is looking.

Cuter than traditional apple pie and cookies.

This apple masterpiece may take more time than you’re average pie. But it’s worth it. Here, we used our perfect pie crust recipe, but if you want to skip this step, feel free to start with the store-bought dough.

You need to try this hasselback trick with apples ASAP. It tastes like a cross between a homemade apple pie and a warm apple crumble. The best part: You don’t need to deal with rolling out and chilling pie dough.

These juicy, sweet apples are like apple pie filling. but better. We love them straight out of the pan, or served with a big scoop of vanilla ice cream for dessert. They’re even great for breakfast—try a spoonful on top of your morning oatmeal or french toast.

This giant cinnamon roll is stuffed with thinly sliced apples and drizzled with a caramel cream cheese frosting. In other words: IT’S INSANE. And your friends and family will freak out. It pairs perfectly with Apple Cider Mimosas 😉

Apple crumble is one of our FAVOURITE classic bakes. And this healthy version is great if you’re wanting to cut back on sugar but don’t want to scrimp on a post-dinner treat. Instead of brown sugar we’ve added flaked almonds and maple syrup to our rolled-oat topping.

Hobnobs are our genius secret weapon to make a fuss-free, lush crumble.

Our take on McDonald’s apple pie skips the deep fry and is baked instead for a better take on the restaurant favourite. We used puff pastry so you still get all of those flaky layers and buttery crust.

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