No fat apple pie

22 Ideas for Low Fat Apple Pie

1. collecting memories Apple Pie Low Fat

These comfort food recipes have actually been brightened up, yet still keep their abundant flavor and also delicious preference. Our examination cooking area included vegetables when they could, exchanged in whole grains and added slightly less cheese and also whipping cream to make much healthier versions of all your faves. Dig in to fried chicken, tacky lasagna, hearty casseroles, velvety mac and cheese, chocolate chip cookies and also even more foods that make you really feel excellent.

2. collecting memories Apple Pie Low Fat

Look into our meat-free bolognese, reduced in fat with simply 6g per section. This variation of a family much-loved uses mushrooms as well as a lot of veg, making it a healthy vegan friendly dish that everybody will enjoy.

3. Low Fat Apple Pie Recipe

Take a look at this vivid chicken salad with crunchy eco-friendly beans, seasonal mangetout and lentils. This quick and easy salad is low calorie, reduced in fat with under 7g per part and also all set in half an hour– the best means to start the week.

4. collecting memories Apple Pie Low Fat

This recipe for Tuscan pork steaks ticks all packages. It’s low calorie, extremely low in fat with under 5g per part, reduced sugar, reduced salt as well as high in healthy protein, plus it’s loaded with flavour.

5. collecting memories Apple Pie Low Fat

Our turmeric chicken brew soup has under 500 calories and is incredibly low fat with less than 5g per serving, and also is seriously on-trend. It’s detox-friendly as well as on the table in half an hour– plus, it’s actually outstanding if you’ve obtained close friends round.

6. My Dessert Diet Low Fat Pie Crust for Apple Pie

These barbequed cheese sandwiches provide you all the tastes of the Greek spinach pie, spanakopita, without dealing with picky layers of phyllo– ideal for an easy weeknight dinner. The velvety flavor-packed filling up jobs well in more than simply a sandwich: attempt it in a calzone or in addition to a baked cauliflower steak as well.

7. Low Fat Apple Cake No butter or oil As Easy As Apple Pie

This simple homemade apple butter with cozy seasonings is remarkable rubbed on toast and biscuits, stirred right into yogurt, smeared on sandwiches, dolloped on a cheese plate or served alongside pork chops or chicken. Select your preferred range of apple– Honeycrisps, Fujis and Galas all work well. The natural sweet taste of apples indicates you do not need to include way too much sugar for a perfectly sweet apple butter.

8. collecting memories Apple Pie Low Fat

With its smooth appearance as well as rich preference, you won’t think it’s a healthy option. The low-fat ricotta cheese replaces the high-fat cream discovered in similar luscious white pasta meals, while the spinach as well as basil bring shade, fiber, and quality to the dish.

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This spicy caramelised beetroot salad with seasoned ramen eggs, pak choi and sriracha is a very easy and also quick summer dish with under 10g fat per section. Raw pak choi offers a scrumptious problem, however heavy steam it if you prefer.

10. Low Fat Apple Phyllo Pie Recipe

Pleasant potato linguine is extra durable than courgetti, so can withstand a little bit a lot more cooking. Served with a warming vegan bolognese-style ragù, this gluten-free low calorie main is perfect for the beginning of the colder months, as well as very low fat with under 5g per part.

11. Low Fat Apple Cake No butter or oil As Easy As Apple Pie

Prepared in under half an hour, this minty chicken as well as citrus roast cauliflower dish makes a extremely as well as rapid straightforward gluten totally free dish for 2. Utilizing fat-free yogurt maintains the fat web content down, with simply over 5g per section.

12. Low Fat Apple Ricotta Pie Recipe

Fantastic mixes in a bowl with a tip of garlic, crunchy bacon, luscious avocado pieces, juicy tomatoes and red onion pieces. This is THE ultimate in chicken salad recipes, with a clothing that functions as a marinade.

13. Low Fat Apple Ricotta Pie Recipe

Reducing out saturated fats can lower your cholesterol, so we have found the finest low fat recipes to assist. From aromatic brews to hearty tuna steaks, healthy curry recipes to low fat lasagne, try our low fat meals for healthy dinner recipes on a low fat diet. We likewise have some low fat breakfast recipes in this post, and also extra low calorie breakfast suggestions below.

14. The Best Low Fat Apple Pie Recipe Food

Low fat recipes can be scrumptious As Well As healthy. From mild to fiery, these hot chicken recipes, spicy chili recipes as well as spicy vegetarian recipes can all aid to enhance your metabolic rate.

15. Apple Pie Pudding Low Fat

Attempt our recipe for super low fat (fewer than 5g per portion) raspberry, banana as well as coconut muffins. This recipe is very quick and easy to make, and also it can be found in under 160 calories per offering, a wonderful mid-morning snack.

16. Low Fat Cinnamon Apple Pie

Want a low calorie breakfast? Make our two-tone fridge freezer smoothie with avocado, banana and also berries. This simple and also quick recipe is reduced in fat, with simply 3.7 g per part.

17. Guilt Free Apple Pie IN AN APPLE You ll wow everyone with

Reducing out saturated fats can lower your cholesterol, so we have discovered the finest low fat recipes to aid. From great smelling brews to hearty tuna steaks, healthy curry recipes to low fat lasagne, attempt our low fat dishes for healthy dinner recipes on a low fat diet plan. We also have some low fat breakfast recipes in this article, as well as extra low calorie breakfast concepts right here.

18. 12 best GG s 12 Signature Recipes images on Pinterest

This is the recipe that my pals as well as family members still plead me to make when the grill is brought out. It’s so very easy as well as functional, and also can be attempted on a number of different meats.

19. Healthy Mug Cake Recipe

Low fat recipes can be healthy as Well As tasty. No demand to stress over counting those fat grams, we’ve got ’em determined for you. Low fat recipes can be healthy aND ALSO delicious. No need to stress over counting those fat grams, we have actually obtained ’em calculated for you.

20. The Best Apple Pie Pancakes Low Fat Recipe Food

Toasting isn’t generally the first cooking approach you think of for cauliflower but the results are rather tasty. The florets are cut into thick slices as well as tossed with extra-virgin olive oil as well as herbs. Wherever the level surfaces come into contact with the warm roasting pan, a deep browning happens that leads to a wonderful, nutty taste.

21. Healthy Apple Pie Cheesecake Dip Recipe

In this low-carb pastas squash pasta recipe, garlicky broccolini, pastas squash as well as cheese are incorporated for a healthy take on a preferred casserole. This cooks right in the squash coverings for an enjoyable presentation. Serve with a big Caesar salad as well as some warm and crusty whole-grain bread.

22. Guilt Free Apple Pie IN AN APPLE You ll wow everyone with

Slimming down is made easy with our scrumptious, low-calorie recipes for foods that aid you reduce weight. These 8 secret-weapon foods for weight reduction include almonds, eggs, warm chile mushrooms, apples as well as peppers, in addition to oat meal, low-calorie treats and low-calorie soups. To discover exactly how these foods can aid you drop weight, click on this link. Try among these low-calorie recipes for 8 foods for fat burning today for a tasty method to start losing extra pounds.

Originally posted 2018-10-22 08:11:23.

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Homemade Apple Pie

This is absolutely the best homemade apple pie you’ll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy.

This apple pie is my family’s most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right?

Video: How to Make Old-Fashioned Apple Pie

How to Make Apple Pie

What Are the Best Apples for Apple Pie?

It’s best to use a mix of different types of apples in your pie. Some apple varieties cook up faster than others. Some cook up firm, some more soft; some apples are more tart, some more sweet.

By combining them, you’ll get a more complex, deeper flavor. Look for a combination of tart and sweet apples, and a combination of apples that cook up firm and soft. That said, some apples are better for cooking into a pie than others. I like to use:

• Granny Smith — Green and tart, Granny Smith apples have wonderful flavor, but they they often lose their shape and turn mushy when cooked. So use no more than 2 Grannies in your pie, and combine with other varieties.
• Jonagold — A cross between a Golden Delicious and a Jonathan, Jonagolds have a lovely aromatic flavor, they’re both sweet and sharp, and they hold their shape with baking.
• Fuji — Crisp, firm, juicy, balance of sweet and tart, holds its shape in baking
• Golden Delicious — Yellow and sweet, holds its shape after baking
• Braeburn — Sweet and crisp, bakes up firm and juicy
• Cortland — Juicy and tart, relatively soft, great all purpose apple for baking
• Honey Crisp — Honey sweet and tart flavor, crisp and juicy, holds shape in baking
• Avoid Red Delicious apples for pies, they don’t cook well.

For more information on which apple varieties are best for baking, check out our Guide to Apples.

Make the Crust Ahead

To make apple pie, start with the crust. If you are making a homemade crust, you can make the dough a day or two ahead, and keep the dough disks chilled in the refrigerator. The dough recipe I’m recommending for this apple pie uses sour cream along with butter, and is especially delicious, flaky, and easy to make. If you would like to make an all-butter crust instead, see our All Butter Crust.

If using a store bought frozen crust, follow the directions on the crust package for working with the crust. (See our Review of the Best and Worst Store-Bought Pie Crusts.)

How to Make the Apple Pie

Peel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning. Toss them with a little flour, sugar, cinnamon, allspice, nutmeg, and vanilla, and let the filling sit while you roll out the pie crusts.

Remove the dough disks from the refrigerator and let them sit for 10 to 15 minutes before rolling one of the disks out to 12-inch circles, about 1/8″-inch thick.

Line the bottom of a 9-inch pie plate and line with the rolled out dough. Trim the edges to a half-inch from the sides of the pie pan. Scoop the apples into the pie plate and create a mound in the center. Don’t worry if the apples are high in the pan, they’ll shrink as they cook.

Roll out the second pie dough disk. If you want to make a lattice pie, see our directions for making a lattice pie here. (It’s easy!) Otherwise, place the second round of rolled out pie dough over the apples, and tuck the edges of the top pie crust over and under the bottom pie crust edges. Crimp with your fingers to seal.

Score the top in several places to create vents for steam to escape (no need if using a lattice top).

How Long to Bake Apple Pie

To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.

The way you know that the apple pie is done is that the juices are noticeably bubbling. If you have an instant read thermometer, you can insert it into the center of the pie. A reading of 200°F is done.

At any point during the baking the top of the pie begins to brown too much, just tent it with aluminum foil. I usually tent the pie about halfway through the baking with foil.

Let the pie cool for an hour before cutting into it, and serve it plain or with whipped cream or vanilla ice cream!

Best Toppings for Apple Pie

There’s nothing better than a slice of warm apple pie with a scoop of vanilla ice cream, right? For something a little different, try cinnamon ice cream instead. You could also top it with homemade whipped cream or caramel sauce.

How to Store and Freeze Apple Pie

Apple pie will easily last a couple of days, lightly covered with plastic wrap or aluminum foil, on your counter at room temperature. (Keep the any wrapping loose, so the crust can breathe. Otherwise it will loose its crispness.)

After a couple days, you can keep the pie chilled for a few more days in the fridge. If you want, warm the pie in a 350°F oven for 5 to 10 minutes before serving.

• To freeze the unbaked pie, wrap the assembled pie in plastic wrap, with as much air pressed out as possible. Then wrap the pie in a layer of foil; this will help keep the plastic wrap in place. Freeze for up to a month. When ready to bake, remove it from the freezer, unwrap, and place it into the oven. Bake as directed, adding on about 15 minutes to the baking time, or until the top is golden and the filling is bubbling.
• To freeze a baked pie, wrap and freeze the pie as above. When ready to serve, unwrap and let the pie thaw at room temperature. Warm it up in a 350°F oven for about 15 minutes to crisp up the top and warm the filling.

More Great Apple Pie Recipes

Homemade Apple Pie

If the crust looks like it’s getting too browned, take a large piece of aluminum foil and place on top of the pie in the oven. No need to wrap it around the pie, just place it on top. That will keep the top from browning further.

Pies always seem to take longer to cook than one expects. (Perhaps it’s because we’re always opening the oven to check on how the pie is doing?) The filling should be visibly bubbling, which you should be able to see through the steam vents.

I recommend putting a rimmed baking sheet on a rack beneath the rack of the pie to catch the filling as some of it invariably bubbles up and out over the pie. Makes oven clean-up a lot easier.

Ingredients

3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)

1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don’t brown as you slice them)

1/2 cup to 2/3 cup sugar , depending on how sweet you like your pie

3 tablespoons all purpose flour for thickening

1/2 teaspoon cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 tablespoon brandy , optional (if you have Calvados apple brandy, use it!)

1 teaspoon vanilla extract

1 double crust sour cream pie dough, OR all-butter crust, OR your favorite pie crust recipe

For the egg wash:

1 large egg yolk

1 tablespoon cream

Method

Peel, core and slice or roughly chop the apples into 1/4-inch to 1/2-inch slices or chunks.

As you cut your apple slices, add them to a large bowl and sprinkle them with a little lemon juice or apple cider vinegar to help keep them from turning brown.

Combine sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated.

Then sprinkle with brandy and vanilla extract and stir to coat all the apples.

Place one oven rack in the lowest position and put a large rimmed baking sheet on it (to catch any drippings from the pie.) Position a second rack the next rung up (still in the lower third of the oven) and preheat to 375°F.

Remove one disk of pie dough from the refrigerator. Let sit at room temperature for 5-10 minutes. Place disk on a lightly floured, clean, flat surface. Using a rolling pin, roll out the pie dough to a 12-inch circle, about 1/8 of an inch thick.

As you roll out the dough, check to make sure it isn’t sticking. If and when it starts to stick, gently lift it up and sprinkle a little more flour on the table surface or on the pie dough to keep the dough from sticking.

Gently place the rolled out dough onto a 9-inch pie plate. Press down to line the pie dish with the dough.

Arrange the apple slices in the dough-lined pie plate. Mound the apples in the center.

Roll out the second disk of dough, again to 12-inches. Gently place the second round of pie dough over the apples. Trim excess dough with kitchen shears, leaving a 3/4 inch overhang from the edges of the pie pan.

Fold the dough under itself so that the edge of the fold comes right to the edge of the pan. Press the top and bottom dough rounds together as you flute edges using thumb and forefinger or press with a fork.

Place egg yolk and cream in a small bowl and use a fork to stir until well combined. Use a pastry brush to brush the egg wash over the top and fluted edges of the pie. Use a sharp knife to cut slits in the top of the pie crust for steam vents.

Place pie on oven rack centered over the baking sheet on the rack below it to catch any drippings. Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F.

Bake until crust is golden and juices are bubbling, anywhere from an additional 45 minutes to an hour, depending on the type of apples you are using. (About halfway through baking check to make sure the pie isn’t browning too much. When it’s nicely browned, tent the pie with a large piece of aluminum foil to keep the pie from browning further.)

Transfer the apple pie to a rack to cool for at least 1 hour. Serve slightly warm or at room temperature. Great with a side of vanilla ice cream.

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