Peeling and coring an apple

How To Peel And Core Apples?

Apple lovers try out different apple recipes to cherish their love for apple in new ways. To try out new and delicious apple dishes you need to know how to peel and core apples in different ways with less effort and time as well.

However, among all the apple tasks, peeling and coring is a must known step because whatever you make you will have to do these two things most commonly. Using apple peelers to peel and knives to core an apple is common moreover backdated process. You can do it faster and easily with the process we have suggested below. Have a look on it.

Here is the smart apple peeling and coring process for you. Read the instructions thoroughly and follow it exactly to get the best result.

Table of Contents

Process of Peeling and Coring Apples

To peel and core apples most people rely on the peeler tool and knife. But, have you ever thought how it kills your time and energy? Besides, beginners have to face trouble to lean this process and if your peeling tool is an old one you have to put pressure to peel your apple. And coring with a knife is something too irritating.

However, it ruins the freshness of the fruits by leaving black marks on it. Then, how to get rid of it? Any idea? The perfect solution is a professional apple peeler corer slicer machine. The good thing about the machine is, it can do so many tasks at a time like an expert.

Here are the working parts of an automatic apple slicer peeler and corer machine to get you know about how to use an apple corer slicer peeler machine.

• Peeling Blade: There is a peeling blade to peel the apple excellently. The blade is very sharp and it needs no pressure to be peeled accordingly.
• Slicer: The machine has a slicing blade at the edge of it which slices the apple you put on the machine in a spiral pattern. You can get the half cut shape just by cutting the sliced apple in half.
• Corer: Basically, the slicing blade does the job of coring as well. When you push the apple towards the slicer and the apple passes it, the hole of the slicer cores the apple.
• Hook Point: It’s the three pinpoint where you have to place your apple to push it to the slicing and peeling blade.
• Handle: This is the end of the hook bar. The whole process starts by rotating this handle by hand. By moving the handle the apple will reach the edge area and the peeling, slicing and coring process will begin.

Using Process

You have already known the working parts and must have got idea on how to peel an apple with a peeler machine and how to slice and core it as well. To clarify the concept here is the process step by step. Just follow the steps if you have bought a new machine and don’t know how to use. Those who do not have one, see how tremendously it works and get one today.

• Step 1: Take the apple you want to peel, slice and core. Choose it according to your taste because this machine is okay for all type of apples.
• Step 2: Set the upper side of the apple to the 3 pins hook and make sure the apple is tightly attached.
• Step 3: Set the blades (slicer, corer, and peeler) according to your need. Check their adjustments too before starting the process.
• Step 4: When everything is set, hold the handle and start rotating it clockwise. The apple will start moving forward and when it reaches the peeling blade the process with be started.
• Step 5: First, it will peel the apple then slice it and also core. The apple will be sliced in a spiral shape. When it comes to the end put it out and serve on a plate. You are done.

So, this is the working procedure of the device. Basically, this device will give you all in one service at home. By adjusting the blades in different positions you can bring variety in its use. Suppose, you want to peel the apple only, put the slice and core blade down and set the peeling blade up.

Furthermore, for slicing and coring only put the peeling blade down. Isn’t it awesome? So, get an apple peeler slicer corer machine today. Besides, if you want to know how to slice an apple thinly, this machine will get it done for you just like that.

Here’s a nice video on: Apples — The Documentary (how to Peel, Core and Slice ALL-IN-ONE)

Automatic Apple Slicer Peeler and Corer Machine

We have discussed about the peeling and coring process of a non-electric machine till now. But, you can go with an electric peeling machine to lessen the effort more. Though it’s kind of a too costly plan, it works just awesome. Specially, if you want to apply it in your business, it’s a great thing.

When with the non-electric machine you have to rotate the handle by your hand to run the working process, with an electric peeler machine you just have to set the apple on the exact position and turn the power on. It will automatically peel the apple first then send it to the coring process and will slice it as well. It takes about a minute to complete the entire process excellently. What more could you want?

If you want to go with this process and buy one today, you should purchase the best electric apple peeler corer and slicer machine online.

Verdict

This article has introduced you to both the electric and no-electric apple peelers and corers. Now, it’s up to you which process you choose. Both of them work amazing for sure.

If you want to use it at home the non-electric machine is quite fast and pretty good for you and if you want the fastest survive with zero effort the electric device is perfect for you. You may purchase the one we have recommended for you to get the best working device.

Hope the article was helpful. Thanks for being with us.

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How to Peel and Core an Apple

Looking to make a favorite apple recipe? Here’s how to core an apple in no time flat, so you can get on to enjoying your favorite fall food.

Apples are the ultimate fall and winter ingredient, and odds are you’re probably eating a lot of them this time of year. Whether you like apple pies and apple crisp—or you’re more a fan of slicing and dicing them over a fresh apple salad—you’ll find a ton of great apple recipes that are worth trying (especially if you have a whole slew of apples from an apple picking excursion).

But the only thing standing in the way of all that apple-y goodness is peeling and coring the apples to get them ready for your dish. Fortunately, it’s easy to learn how to core apples fast and efficiently, so you can easily get your favorite apple recipes ready in no time flat.

What You Need

• apples, Y-shaped peeler, chef’s knife, cutting board

How to Core an Apple

1. Choose the right apple variety for your recipe. There are dozens of different types available, but some of our favorites include: Mutsu, for baking in apple pies; Rome and McIntosh for baking or making applesauce; Macoun for slicing raw into salads; and Pink Lady, for snacking.
2. Once you’ve selected your apple, use a Y-shaped peeler and swipe across the top and bottom of the apple to remove the peel.
3. Starting from the top of the apple and ending at the bottom, remove the peel in strips, working your way around the apple.
4. After the apple is fully peeled, stand the fruit upright on the cutting board and slice off one side, as close to the core as possible.
5. Set the apple flat-side down on the board and cut off another side, as close to the core as possible. Repeat with the remaining two sides.
6. Discard the core and slice or dice the apple as needed.

Note: If you’re just coring the apple, not peeling it—for dishes like baked apples—you can use a paring knife to carefully pierce the apple about a quarter-inch out from the stem at the top of the apple. Put the knife straight through to the bottom of the apple, and cut all the way around in a small circle, staying a quarter-inch out from the stem.

Push the core through the apple with your fingers, and check to make sure no additional seeds remain inside. Then, voila! Your apple is ready to bake.

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Peeling and coring an apple

Apples are perfect for an after-school snack or for baking into an impressive dessert. But when it comes to cooking with apples, they can be kind of a pain. The core makes them difficult to slice, and who wants to peel their fruit? Well, luckily for you, we’ve tracked down a great method that will put the struggle of preparing an apple to rest once and for all.

Apple-picking season begins in September, and before you head out to pluck pecks of your favorite varieties, here’s the simple method for preparing them for your favorite recipes. To start peeling your apples, you should grab a paring knife or a peeler. If you’re using a paring knife, start at the top of the apple and move clockwise while you remove the skin. If you’re using a peeler, you should also start at the top of the apple but move the peeler downwards away from you.

Once the skin is off, you can use the knife to cut out the stem on the top and the bottom. Then cut the apple into halves and the quarters. When removing the core, start at the top of each slice with the knife and pull down, forming a crescent moon shape while you cut the core out.

There you have it, this simple technique for peeling and de-coring an apple will make your cooking adventures much easier. And now that you know how to properly prepare an apple, it’s time to bake with it. Before diving in yourself, first take some inspiration from some of the best places to get apple pie in America.

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How To Peel and Core an Apple

Now that apples are coming into season , it should be easy to eat at least one of these staple tree fruits per day. While we love enjoying these sliced or even straight out of hand, many recipes that employ apples as an ingredient call for the fruit to be peeled and cored before use. Keep reading to see our step-by-step on how to prep these autumn favorites for cooking, and be sure to check out our Apple Glossary to learn which apples are best for snacking, baking and more.

Step 1: Peel the apple.

Using a vegetable peeler , preferably one with a swivel blade, and starting at the stem end, remove the peel from the apple flesh in a circular motion.

Step 2: Cut the apple into quarters.

Cut the peeled apple in half from stem to blossom end. Turn the halves flat side down and cut them in half again to make quarters. Rub the apple flesh with a cut lemon to prevent browning if desired.

Step 3: Cut out the core.

Using a paring knife , make an angled incision into the center on one side of the core. Turn the quarter and make another incision to complete the “v” cut and release the core. Repeat with the remaining quarters.

Alternatively, you can core a whole apple.

To core a whole apple rather than single slices, hold the apple firmly and push an apple corer straight down through the apple. (It may take a little muscle!)

Step 4: Use it in your favorite recipe.

That’s it! Now your peeled and cored apples are ready to be diced, sautéed, poached or baked in your favorite recipe. For some inspiration, scope out a few of our favorite recipes that call for peeled and cored apples below.

Okay, so you have a bushel full of apples and all that peeling and slicing still feels like too much trouble. Look to our apple tools for help. Our apple peeler and corer easily suctions to any countertop and makes the process a breeze. Check out this video for how to use one:

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How to Peel Apples for Cooking and Baking

Leave the power gizmos for the DIY projects – all you need is a simple kitchen tool.

I love cooking with fresh apples in the fall. The smell of apples baking in warm spices and bubbling in a sugary syrup is almost – I said almost – as satisfying as digging into a slice of Fresh Apple Cake or a serving of homemade apple pie. When I plan to make an apple dessert, however, my hands automatically cramp up when I think about peeling the 4 to 5 pounds of apples necessary for the recipe. It’s well worth the effort but knowing the easiest way to peel and core an apple can save you a lot of pain.

What You Need

Have you heard about using a power drill to peel apples? It looks simple enough, but you may not like getting apple pulp all over the drill and drill bits. Instead of power tools, you can get the job done with three simple tools: a Y-shaped peeler, a chef’s knife, and a cutting board (to protect your countertops).

How to Peel

Using a vegetable peeler is the easiest and most efficient way to quickly get rid of the skin, but a paring knife can also do the trick.

1. Using a Y-shaped peeler, start by peeling off the top and bottom of your apple. This gives you a good start and end point for the rest of your peeling process and helps stabilize the apple by creating a flat bottom.
2. Make your way around the apple, peeling away from your body for safety, until the entire apple is peeled.
3. Discard the skin of the apple (or reserve the peelings to make Apple Peel and Core Jelly.) You now have a perfectly peeled apple that is ready to be cut.

WATCH: Tasty Tricks for Leftover Apple Peels

How to Core

Hollowing out the center of an apple – or coring –can be done a variety of ways, depending on what tools you have on hand. Here are three easy ways to core an apple.

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