Plant apple seeds from apple

How to Grow Apple Trees From Seed

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Apple seeds are easy to grow at home with the proper preparation, and seedlings are often more vigorous than their grafted nursery counterparts. Give an apple tree seedling 3-4 years and it’ll catch up to and pass a potted transplant in size. From there, you have a tree that may bear for centuries.

The main reason apples aren’t grown from seed is that they don’t “come true to seed.” Just like humans, the offspring may have some resemblance to their parents, but with their own flavor and habits. Humans tend to want predictability, and for that reason, apple trees are cloned by grafting rather than starting from seed.

The thing is…all the tastiest apple varieties were a seedling at some point in history. Planting an apple from seed is like playing the lottery, and since you’re likely going to compost that apple core anyway, you’ve got nothing to lose.

A few hundred years ago settlers carried with them apple seeds and started seedling orchards all over the Northeast, and those same orchards became the parents of many of the heirloom varieties I now treasure. Those that were less tasty eaten out of hand went into hard cider, which requires a certain percentage of high tannin or high acid apples to brew properly.

One year we bought more than 30 apple varieties from a local heirloom apple orchard and did a big apple taste test. Since all the trees were in an heirloom orchard, there’s no telling who the second parent tree was…but it’s less likely that the father tree was a wild crab apple and more likely that it was another tasty heirloom. This improves the chances that any given seed will bear offspring with good characteristics.

Since a seedling tree will have some of the characteristics of its parents, we chose the seeds from our very favorite varieties to plant. There’s a good chance many of them will be best suited for hard cider or to please the deer as windfalls, but even then they’ll still feed the bees with abundant blossoms and nectar in the spring. And at the very least they’ll help pollinate our other tastier trees, so it’s a win either way.

Preparing Apple Seeds for Planting

Apple seeds need cold stratification to break dormancy. The seeds need to be kept under moist refrigeration for at least 6 weeks before they’re planted. Place apple seeds in a moist paper towel, and then put that paper towel inside a plastic bag, leaving it open just a crack for air exchange. Store it in the back of the refrigerator, checking on the towel every week or so to make sure it’s moist.

At the end of 6 weeks, some of the seeds may have started to sprout already. That’s a good thing since apple seeds have a very low germination rate. Some sources say as low as 30%, though I’d guess ours were more like 60% at least, so clearly, it’s variable.

If you buy local apples late in the season, months after harvest, they’ve already been kept under refrigeration for many months. It’s a good idea to cold stratify those seeds in a moist paper towel too because extra stratification won’t hurt them, but not enough cold hours means no apple seedlings. When you cut long stored local apples open, there’s a chance that some of the seeds may have already started to germinate inside the apple…

An apple seed that had already started to germinate inside an apple from cold storage.

How to Plant Apple Seeds

After a minimum of 6 weeks in a moist paper towel in the refrigerator, you can plant apple seeds just as you would any other seed. They can be direct seeded outdoors if it’s after last spring frost and the soil can be worked. Since germination rates are low, and predation from squirrels, mice, and voles can be an issue early on, we generally sprout them in pots.

I place about a dozen seeds in a recycled one-gallon nursery pot along with a bit of seed starting potting mix. Keep the soil warm and moist, as you would any other spring planted seed start (ie. tomatoes).

How Long Do Apple Seeds Take to Germinate?

After 6 weeks of cold stratification, apple seeds actually germinate fairly quickly. Many of the seeds will already be germinating on the paper towel in your refrigerator, and those will emerge from the soil quickest after planting. Assuming soil temperatures are fairly warm (about 75 degrees F) the seeds should emerge from the soil in 1-2 weeks.

From there, we tend the apple seedlings in pots until the young trees are at least 4-6 inches tall. That means we’re less likely to lose them where they’re planted, but staking them is also a great idea because one casual step can mean the end of a young tree at this stage.

Transplanting Apple Seedlings

If you’d like to get them into the ground sooner rather than later, just wait until nighttime temperatures are consistently above 50 degrees in the spring (or early summer here in the north country).

Once the apple seedlings are in the ground, they’ll begin the work of growing into a full-sized tree. Since they’re not grafted on dwarfing rootstock that handicaps them and limits their nutrients, seedling apples will grow strong and healthy, but also large. Good pruning can keep apple trees smaller, but full-sized apples should still be planted at least 20 feet apart.

How Long Does It Take Apple Seedlings to Bear Fruit?

Surprisingly, not really any longer than an expensive grafted nursery tree. Nursery bought apple trees generally bear about 8 years after planting. They may have been in the pot for some time, which caused them to become a bit root-bound and stunted. Even in the best of cases, large 6” tall nursery trees don’t take transplanting well and it takes them some time to recover and begin to grow vigorously again.

After three years in the dirt, our apple seedlings are now actually taller than our grafted nursery trees. We’re expecting them to come to bare alongside our other standard apple varieties in about 5 more years, but time will tell.

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Can You Plant Apple Seeds From Store-Bought Apples?

These days, most apple trees aren’t grown from seed, but that doesn’t mean you can’t try. If you’ve got gardening ambitions to rival Johnny Appleseed’s, here’s how to go about it.

Related To:

Fuji Apple On Tree

‘Fuji’ apple has been around since the 1930s, when it was first developed in Japan. A true heirloom apple, ‘Fuji’ offers crisp, sweet flesh. It’s a great choice for fresh eating and cooking. Choose ‘Fuji’ for a no-sugar applesauce—its sweet flesh doesn’t need sugar.

Photo by: Washington Apple Commission

Washington Apple Commission

That crisp, sweet apple you bought at the grocery and nibbled down to the core was delicious! Wouldn’t it be great if you could walk out your door and pluck one like it off of a tree in your yard? You see the small, smooth, brown seeds in the apple core and wonder: Could I plant these and grow my own apple trees? The short answer is: Yes, but…

Many of the apple varieties in grocery store bins are hybrids because apples do not reproduce true to type. Commercially produced apples are grown on grafted stock, on trees that produce clones of the hybrids, which is the way growers ensure the varieties they offer are genetically identical from one year to the next.

The seeds from that fruit you enjoyed so much would almost certainly produce trees that grow apples that are different from the parent fruit – maybe something just as good, but possibly fruit that’s not good at all.

It’s also important to know whether your apple that yields its seeds is a variety that grows successfully in your climate. Some apple varieties grow well in warmer hardiness zones; others need the more extreme winter cold of northern regions. Starting with seeds from apples that have been grown in your region may increase the chance of success.

Nevertheless, you can plant those seeds, and with time and patience you may eventually have a tree that you can be proud of.

From the Apple: Seeds to Seedlings

The technique for harvesting and sprouting seeds is simple. One method is to carefully remove undamaged seeds from the core of the apple, clean them and allow them to dry. Start the project with as many seeds as you can; they may not all sprout, but the more you have, the better the chances are that at least a few of them will begin to grow.

Place the seeds between two layers of damp paper towels or tissue in an airtight container. Apple seeds need a period of chilling, or stratification, before they begin to sprout, so place the container in the refrigerator for at least two to three weeks – even up to a month or more. Then watch and wait.

When seeds begin to sprout, carefully transfer them to pots filled with good potting mix. Make a small hole in the soil with your fingertip or the tip of a pencil, drop the seed in and cover it with soil, then water thoroughly. Keep the soil slightly moist, and when leaves begin to emerge, transfer the pots to a sunny window.

Plant the strongest seedlings in the ground when they are a few inches tall. Apple trees grow best in a sunny location in well-drained soil, away from other trees and outside of any low-lying area that could form a “frost pocket” where cold air settles. If you plant two or more trees – recommended for better pollination in the future – place them 8-15 feet apart.

Apples From the Mature Tree

It may take eight to ten years or longer for an apple tree grown from seed to be mature enough to produce fruit, and the apples it brings forth will be different from the apple you remember eating years ago. Knowing that, it’s still a fascinating long-term project to sprout seeds, plant them, and watch them grow into healthy trees that bear fruit.

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