Recipes with apple and cinnamon

Classic apple pie with cinnamon cream

This classic apple pie recipe with home-made shortcrust pastry, a beautiful lattice top and cinnamon-scented whipped cream tasted like home in every bite.

I have this idea of how my future will be. I’ll be in my 50’s/60’s, my kids will be grown up living happy, successful lives of their own and I will be travelling. A lot. But then my kids will phone me and say “Mom, I’m dying for your (enter iconic mom dish here). Come home.” And I will, and I will cook it for them and they will look at me with complete adoration in their eyes.

And often, people will laugh at me when I tell them about this little fantasy of mine. But then the other day, Aidan comes to me and says “Mamma, please please please can you make me apple pie again. Your apple pie is the best.” And I knew, right then, that I am not being unrealistic. Because let’s face it, we all have that one (or more) dish that our moms just make the best. Even my mom, not the most eager of cooks, had dishes that she just kicked ass with. Her chicken-fried steak, chicken liver pate and marshmallow fridge tart are to this day some of the most delicious things I have ever eaten.

And so, I made an apple pie. And the whole time I was busy making the pastry, slicing the apples, whipping the cream, Aidan popped his head around the corner, asking when I would be done. He also kept telling me that this was the prettiest pie and he just couldn’t wrap his head around the lattice top. And to be honest, it takes a second or two to figure it out but the reward is so much bigger than the amount of effort it takes to create this pretty topping.

My brother said that the pie didn’t even look real. “It looks like a cartoon pie!” And that’s all down the pretty lattice top. This is not only an aesthetic thing though, the lattice top also allows the steam to escape efficiently, allowing your pie filling to become jammy and the pastry to stay crisp. In fact, I didn’t even blind-bake the pastry before hand. I simply chilled it efficiently before filling with the apples and baking.

The end result was this beautiful pie with its golden, crisp pastry and jammy apple-y interior. Serve with a dollop of soft, cinnamon-scented whipped cream and you have home in every bite.

How do you make a homemade apple pie?

Start by making the pastry by pulsing butter, flour and sugar together in a food processor then add ice water and egg until the dough comes together. Chill in the fridge before rolling out and pressing into a pie plate. The filling is made with granny smith apples. Peel and slice the apples finely then mix with cinnamon, sugar and corn starch. The corn starch helps the apple juice thicken up so you don’t have a watery pie at the end. Top with lattice crust then bake until golden brown and bubbling. Remember to allow the pie to cool down before slicing as this will help the sliced pie keep its shape.

What are best apples for apple pie?

I prefer apples that have good flavor and will keep their shape once cooked. Granny Smith apples hit both those boxes but I’ve also had success using a few different varieties in one pie. Pink lady apples are also really delicious in pies.

Do you have to peel apples for apple pie?

No, you don’t have to. It results in a “smoother” eating experience and is more classic but you can definitely leave the skin on. Just make sure to slice the apples finely.

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19 Recipes for Warm and Cozy Cinnamon Desserts

They’re truly sugar and spice and everything nice

Few things make us feel warm and fuzzy like the smell of cinnamon wafting through the kitchen. While desserts made with the warming spice are certainly welcome at holiday time, there’s nothing stopping you from enjoying cinnamon treats all year round. From classic sticky rolls drizzled with vanilla frosting to cakes, cookies, breads, and even ice cream, there’s a sweet, cinnamon-spiced treat for every kind of baker and dessert lover.

Crispy Sand Tart Cookies With Cinnamon

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Do you want to know the secret to these unbelievably delicious crispy sand tart cookies with cinnamon? Rolling the dough super thin. The taste is similar to holiday favorite butter cookies, but the cinnamon-sugar topping might make them your new family favorite treat.

Ultimate Cinnamon Rolls

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Do you swoon for the heavenly aroma and flavor of baked cinnamon rolls? You’re going to bliss out over this ultimate cinnamon rolls recipe for America’s favorite ooey, gooey cinnamon treat. Sweet dough is sprinkled with the spice and optional raisins rolled into a curl and baked until puffy and golden. Don’t forget to drizzle with the vanilla frosting.

Cinnamon Truffles

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The Spruce / Elizabeth LaBau

Cinnamon-scented cream and dark chocolate are rolled in a cocoa-cinnamon coating to create these bite-sized gourmet cinnamon truffles. You could also get cheeky and dip them in melted chocolate, topping them with a Red Hot or other cinnamon candy.

Fried Apples With Cinnamon

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These fried apples with cinnamon dessert taste like apple pie but are quick and easy to make on your stovetop. Tart green or red apples are peeled, sliced, and caramelized in a pan with butter, brown sugar, cinnamon, and nutmeg. Top with fluffy whipped cream or vanilla ice cream for a special treat.

Coffee Cake With Brown Sugar Cinnamon Crumb Topping

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The Spruce / Diana Rattray

Every bite of this coffee cake with brown sugar cinnamon crumb topping includes a generous amount of cinnamon-spiced brown sugar streusel. It can be baked in a square or round cake pan depending on what you own. Serve it warm or at room temperature. You can also freeze it up to three months, so it’s a great make-ahead dessert.

Apple Dumplings With Cinnamon Syrup

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Alexandra Grablewski / Getty Images

In this comforting apple dumplings with cinnamon syrup recipe, apple slices are flavored with sugar and spices, then wrapped in a simple soft dough, and baked with a delicious syrup. Serve warm from the oven, with a drizzling of heavy cream or a scoop of ice cream.

Cinnamon Bundt Cake

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Randy Mayor / Getty Images

Serve this lovely cinnamon bundt cake at baby showers, brunches, or whenever an occasion calls for an elegant dessert. Yellow cake mix, instant vanilla pudding, and cinnamon combine with a few other pantry ingredients to create the fluffy, lightly-spiced batter. The glaze tastes just like the inside of a cinnamon roll.

Cinnamon Roll Cake

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An ideal dessert for your next brunch, this cinnamon roll cake turns the crowd favorite breakfast treat into a beautiful cake. A homemade yeast batter is left to rise and then rolled out and covered in brown sugar and cinnamon. The dough is cut into strips which are spiraled around each other in a round cake pan. Once baked, the cake is topped with a cream cheese frosting resembling the signature icing.

Brown Sugar and Cinnamon Funnel Cakes

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The Spruce / Diana Rattray

These amusement park-inspired brown sugar and cinnamon funnel cakes get a wonderful aroma from cinnamon and brown sugar in the batter. A funnel is used to help the batter flow smoothly into the cooking pan, where they’re quickly fried in hot oil until golden brown. Serve sprinkled with powdered sugar, drizzled with maple syrup, and topped off with whipped cream.

Cinnamon Ice Cream

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The Spruce Eats / Julia Hartbeck

Cinnamon ice cream is an absolute delight, but it’s not easy to find in stores. That’s no problem because this two-ingredient recipe—really a foodie trick—is a great way to make it yourself in barely any time. Serve on its own, with a sprig of fresh mint, or use for topping warm apple pie.

Instant Pot Rice Pudding

This classic rice pudding is flavored with cinnamon, raisins, and vanilla for a creamy treat. Made in a pressure cooker, it’s quick and easy to make with very little clean-up. Serve it warm or chilled with a cinnamon stick for garnish.

Cinnamon Babka

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Michael Grimm / Getty Images

Bake this traditional Jewish cinnamon babka and enjoy it at breakfast, brunch, or with your afternoon cup of tea. Pre-made cinnamon filling is used for this cake, along with a crunchy streusel topping.

Churro Waffles

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These tender waffles are brushed with melted butter and tossed in cinnamon sugar, much like a churro. Drizzled with melted chocolate, they’re a delicious dessert. Serve the churro waffles warm and add a dollop of whipped cream or a scoop of vanilla, cinnamon, or chocolate ice cream.

Carrot Cake Cinnamon Rolls

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The Spruce / Diana Rattray

These sweet carrot cake cinnamon rolls might be the sneakiest way to get kids to eat their carrots. Grated carrots add bright flecks of color to rolls packed with cinnamon, pecan, and brown sugar filling. They make a wonderful treat for a holiday morning and can be prepared the day before.

Cinnamon Apple Scones

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Scones are a versatile treat you can enjoy at any time of day. They go great with your morning coffee, are traditional with afternoon tea, and make a quick snack for kids after school. You’re sure to love the scrumptious cinnamon-sugar coating of these cinnamon apple scones.

Apple Spice Cake

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Brian Leatart / Getty Images

Apples and cinnamon are a match made in heaven and they unite in this autumn cake. This apple spice cake includes apple schnapps, nutmeg, and allspice in the batter for plenty of fruit and spice flavor.

Apple Crunch With Cinnamon

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The Spruce / Diana Rattray

This delicious baked apple crunch with cinnamon is an easy-to-prepare recipe boasting chopped fresh apples, cinnamon, sugar, and a delicious cobbler-style topping. It’s a great way to use up fruit from fall picking.

Vegan Cinnamon Spice Rice Pudding

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The Spruce / Miri Rotkovitz

Simple and soothing, vegan cinnamon spice rice pudding is one of the ultimate comfort foods. This vegan-friendly recipe is egg-free and dairy-free but has plenty of warming flavor from cinnamon, ginger, and pure maple syrup, and a nice creamy texture from arborio rice.

Apple Cinnamon Upside-Down Cake

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The Spruce / Diana Rattray

Kids love to help make this apple cinnamon upside-down cake, which is baked with the fruit on the bottom, then turned upside down to serve. Cinnamon brings out the best in juicy, tart apples, and this cake fills your kitchen with homey baking smells. Serve topped with whipped cream or vanilla ice cream for a special family treat.

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Seasonal Spice: 34 Recipes to Get Your Apple Cinnamon Fix

The seasonal spice of apples and cinnamon is classic for a reason, but its cozy flavor is suited for all these desserts whether they’re nestled in a buttery crust or topped with a comforting dollop of ice cream.

Pumpkin spice gets a lot of attention this time of year, but there’s nothing more American than apple pie. The seasonal spice of apples and cinnamon is classic for a reason, and its cozy flavor is suited for dishes beyond basic pie. Apples and cinnamon shine in all these desserts, whether they’re nestled in a buttery crust or topped with a comforting dollop of ice cream. Don’t worry, we couldn’t leave pie off the list entirely — you’ll find some of those must-try recipes as well.

Cooking with apple cider is an easy way to pull in some seasonal spice.

In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York’s Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie. Winning the contest was the impetus for Kave to open First Prize Pies in Brooklyn.

These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.

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These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.

Sweet maple syrup, tart apples, and crunchy walnuts are an unbeatable dessert or sweet brunch combination.

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Sweet maple syrup, tart apples, and crunchy walnuts are an unbeatable dessert or sweet brunch combination.

Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.

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Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.

This sticky-sweet cake stars apples in three forms: Applesauce and fresh apples are baked into the cake and an apple cider glaze finishes off the fruity fall dessert.

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This sticky-sweet cake stars apples in three forms: Applesauce and fresh apples are baked into the cake and an apple cider glaze finishes off the fruity fall dessert.

French toast becomes a fall favorite with the addition of some seasonal pie ingredients. The weather may get chillier but the brunches will get tastier.

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French toast becomes a fall favorite with the addition of some seasonal pie ingredients. The weather may get chillier but the brunches will get tastier.

Many New Englanders believe that the only way to eat apple pie is with a thick slice of Cheddar, either melted on top or served on the side. This recipe mixes the cheese right into the crust.

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Many New Englanders believe that the only way to eat apple pie is with a thick slice of Cheddar, either melted on top or served on the side. This recipe mixes the cheese right into the crust.

The orange juice in this cake doesn’t detract from its rich, seasonal flavors; instead, it adds a welcome moistness and tanginess to an already delicious treat.

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The orange juice in this cake doesn’t detract from its rich, seasonal flavors; instead, it adds a welcome moistness and tanginess to an already delicious treat.

To showcase fall’s favorite fruit, Chef Todd English sautes apples to create a stellar crepe stuffing. They make for a decadent breakfast or a quick and simple satisfying dessert.

Recipe: Apple Crepes

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To showcase fall’s favorite fruit, Chef Todd English sautes apples to create a stellar crepe stuffing. They make for a decadent breakfast or a quick and simple satisfying dessert.

Recipe: Apple Crepes

This cake is perfection served warm with a simple dollop of applesauce or lightly sweetened sour cream. Think of it as a healthier, though just as delicious, alternative to whipped cream.

Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat.

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Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat.

The tart taste and firm texture of Granny Smith apples make this a robust, flavorful pie that isn’t overly sweet.

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The tart taste and firm texture of Granny Smith apples make this a robust, flavorful pie that isn’t overly sweet.

This warm, comforting classic is a bowl full of fall just like they dish up at The Cheesecake Factory — at 958 fewer calories.

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This warm, comforting classic is a bowl full of fall just like they dish up at The Cheesecake Factory — at 958 fewer calories.

These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.

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These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.

These easy apple-cinnamon fruit bars make a big batch, perfect for well-attended reunions.

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These easy apple-cinnamon fruit bars make a big batch, perfect for well-attended holiday reunions or slipping into lunch boxes throughout the week.

Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.

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Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese pairs well with this crostata.

This riff on the classic pie pairs crisp and flaky piecrust cookies with a warm, velvety apple compote. The cooked apples can be stored refrigerated for up to 1 day; heat over medium-low heat to gently rewarm — do not overcook.

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This riff on the classic pie pairs crisp and flaky piecrust cookies with a warm, velvety apple compote. The cooked apples can be stored refrigerated for up to 1 day; heat over medium-low heat to gently rewarm — do not overcook.

These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.

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These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.

Apple cupcakes topped with a generous amount of brown-sugar buttercream make an appealing finale to an autumn meal. If desired, top with tinted fondant leaves.

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Apple cupcakes topped with a generous amount of brown-sugar buttercream make an appealing finale to an autumn meal. If desired, top with tinted fondant leaves.

Try a seasonal twist on Hanukkah’s fried food tradition with these indulgent apple fritter.

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Try a seasonal twist on Hanukkah’s fried food tradition with these indulgent apple fritters.

Thick slices of Granny Smith and Macintosh apples — tossed with rosemary, honey, and cinnamon — nestle beneath a rustic lattice crust. This unusual apple pie brings together both sweet and savory flavors for an impressive face lift of an old favorite.

These hearty crepes by Chef Dale Levitski, are the perfect food for breakfast, brunch or whenever you need a pick me up during the day!

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These hearty crepes by Chef Dale Levitski are the perfect food for breakfast, brunch, or whenever you need a pick-me-up during the day!

This dense and moist cake won’t leave you disappointed with its apple- and sour cream–filled batter that’s finished with a crumb topping flavored with graham crackers, light brown sugar and butter.

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This dense and moist cake won’t leave you disappointed with its apple- and sour cream–filled batter that’s finished with a crumb topping flavored with graham crackers, light brown sugar, and butter.

Let apples fill your kitchen with the sweet smell of the fall harvest. This recipe is also featured in «Everyday Food: Fresh Flavor Fast.»

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Let apples fill your kitchen with the sweet smell of the fall harvest. The results are sure to be just as fragrant and delicious as the cooking process.

Bread pudding evolved as a practical solution for salvaging day-old French bread that had become too hard for sandwiches. Italian bread is used here with Granny Smith apples and nutmeg, and served with a toasted pecan-caramel sauce.

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Bread pudding evolved as a practical solution for salvaging day-old French bread that had become too hard for sandwiches. Italian bread is used here with Granny Smith apples and nutmeg, and served with a toasted pecan-caramel sauce.

Made in a muffin tin for a size-wise dessert fix, these cakes aren’t short on flavor. Folding in diced apple adds a delicious layer to the texture.

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Made in a muffin tin for a size-wise dessert fix, these cakes aren’t short on flavor. Folding in diced apple adds a delicious layer to the texture.

Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.

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Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.

Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit’s sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts.

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Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit’s sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts.

Paula Deen combines walnuts and Granny Smith apples in this comforting cinnamon-spiced cake.

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Paula Deen combines walnuts and Granny Smith apples in this comforting cinnamon-spiced cake.

Watch how quickly doughnuts disappear, particularly when they’re dusted with a variety of delectable sugar coatings: maple, confectioners’, or cinnamon spice.

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Watch how quickly doughnuts disappear, particularly when they’re dusted with a variety of delectable sugar coatings: maple, confectioners’, or cinnamon spice.

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