Select the small apple and the pickle

Network disk address

https://pan.baidu.com/s/1irMJes6u_TelLaPjhmOTIw
Extraction code: ZE2Z

Need to pay attention is that the 8th entry of the 26 version and the 25th pass are not the same.

First Off Select The Plates Select All Plate

Second Off Select The Bento Boxes Select All Bento

Third Guan SELECT The Fancy Plate Select a striped Plate

Fourth Off Select The Apple on The Plate Select Apple on your Plate.

Answer: Plate Apple or Plate> Apple

Fifth Select The Pickle on The Fancy Plate Select Pickle with Striped Plate

Answer: #fancy pickle or #fancy> pickle

Sixth Select The Small AppleS Select All Small Apple

Seventh Seventh Select The Small Oranges Select All Small Orange

Answer: Bento .small, Plate .small

Eight Gate Select The Small Oranges in The Bentos Select all Orange on Bento

Answer: BENTO> Orange or Bento Orange

Ninth Select All The Plates and Bentos Select All Plate and Bento

Answer: Plate, Bento

Tenth Level Select All The Things Select all

Eleventh Selection SELECT EVERYTHING ON A Plate Select All on Plate

Answer: Plate> * or Plate *

Emphasing SELECT EVERY Apple That next to a place Choosing the apple of the Plate

Answer: Plate + Apple

The 13th SELECT EVERY PICKLE TO The Right of the Bento Select the Pickle on the right side of Bento.

The 14th SELECT The Apple Directly on a Plate Select Apple on Plate directly on the Plate

Answer: Plate> Apple

The fifteenth pass Select The Top Orange Select the most upper Orange

Answer: orange: first-child

Sixteentle Select the apple and the pickle on the placeS Select Apple and Pickle on a Plate

Answer: Plate> Apple, Plate> Pickle or Apple: Only-Child, Pickle: Only-Child

Seventeenth Select SMALL Apple and the Pickle Select Small Apple and Pickle

Answer: Apple, Pickle or #fancy apple: Last-Child, Pickle: Last-Child

Eighteenth Parallel Select the 3rd Plate Select the third place

Answer: Plate: nth-of-type (3) or Plate: nth-child (3)

19th close Select the 1st Bento Select the first Bento

Answer: BENTO: FIRST-OF-TYPE or BENTO: NOT (BENTO: Last-of-type) or: nth-last-child (4)

Second 10 Off SELECT First Apple Select the first apple

Answer: Apple: first-child or apple: first-of-type

Twenty-level Select All Even Plates Select the Supreme Supreme Plate

Answer: Plate: nth-of-type (even)

The twenty-second pass SELECT EVERY 2ND PLATE, Starting From The 3rd starts from the third Plate Start Choose each PLATE

Answer: Plate: nth-of-type (2N + 3)

The second thirteen, select the apple on the middle page Select the apple on the middle place.

Answer: Plate: nth-child (2) Apple or Plate Apple: Only-of-Type

Chapter 24 SELECT The Second Apple and Orange Select the second apple and the second Orange

Answer: .small: Last-of-Type

Chapter 25 SELECT The Empty Bentos Select Empty Bonto

Answer: BENTO: NOT (: nth-child (2)) or BENTO: NOT (: nth-of-type (2)) or BENTO: EMPTY

Twenty-sixth SELECT The Big Apples Select all big Apple

Источник

[Suggested collection] 10,000 characters, an article helps you master the CSS selector

Introduction Intuitive CSS selectors, beautify our code, improve readability, and even help the browser’s CSS parsing. The inspiration of this article comes from CSS Diner — A fun CSS selector game, with the following example, I can confirm that you can master the CSS selector, come on

A total of 22 examples of the full article, used separately

1. Label selector
2. class
3. id
4. Pseudo element
5. Pseudo
6. Attributes

The length of the space, Recommended collection

Reading guide

1. First postSelector dictionaryHelp you recall the basic selector meaning
2. Reading example
3. Read the code and complete the title (only think part of the selector)
4. In the right answer, leave your answer in the comment area

1, choose a tray (label)

Example

Code

Select all Plate tags

Answer

2, choose a small one (ID)

Example

• #red => Selectid=redTag of

Code

Select small tray

Answer

3, choose Apple in the plate (label combination)

Example

• div p => Select all P tags wrapped by DIV

Code

Select Apple in the plate

Answer

4, choose Apple in small plate (ID + label)

According to elements id with type combination

Example

• p #small => Select all P tags in tags

practise

Answer

5, choose small Apple (Class)

According to elements class

Example

• .warning => Select all clas = warning labels

practise

Answer

6, choose small oranges (label + clas)

According to elements type + class choose

Example

• div.red => Select all DIV tags

practise

Answer

7, choose small oranges (combinations)

According to elements type + class combination

Example

• div p.red => of the DIV P Tag

practise

Answer

8, choose all trays and convenience (label)

Select according to the type of element

Example

• div , p => Select all DIV and P tags

practise

Answer

9, choose all elements (wildcard)

Example

practise

Answer

10. Select all (wildcard combinations) in the plate

practise

Answer

11, choose Apple (+) next to the plate

Example

div + p => Select all followed by

practise

Answer

12, choose Apple in the plate (>)

Select according to the type of element

Example

• p > div => Select all p Direct in the label div element

practise

Answer

13. Select the first orange (first-child) in the plate.

Example

p:first-child => Specify only

The element is the first child of its parent.

practise

Answer

14, choose small apples and pickles

Use comma segmentation depending on the type of element and the combination of CLASS

Example

• a, b => Select all a Label and b Label
• a.red => Select all class=red of a Label

practise

Answer

15, choose the third plate

Selection according to the order of elements

Example

• p:nth-child(2) => Select all p And is the second child element of the parent

practise

Answer

16, choose the first apple in the plate

Depending on the elements of the position of their parent elements

Example

• p:first-of-type => Select each p Element is its parentFirst P element

practise

Answer

17. Select all positions to be an even disc

Example

• p:nth-of-type(odd) => The selector matches the singularity of the singular brothers in the same type.

practise

Answer

18, choose the only apple in the plate

Example

• p:only-of-type => Select each p The element is the only one of its parent p element

practise

Answer

19, choose the last one in Apple and Oranges, respectively

Example

• p:last-of-type => Select each p The element is the last p« element of its parent

practise

Answer

20, choose empty convenience

Example

• p:empty => Select each other without any child p Element (including text node)

practise

Answer

21, choose the tray with property for

Example

• a[href] => Select all with href properties a element

practise

Answer

22, choose the tray of the rest of the light

Example

• [target=-blank] Select all use target=»-blank» Elements

practise

Answer

🌈 written in the last

Thanks for reading, I hope to help you, welcome to leave a message in the comment area or add contact information in the homepage personal introduction, I have the original difficulty, «Site» + «Follow» + «Collection» Thank you for support ❤

Series review

1. CSS foundation: the weight and priority of the selector
2. CSS Basics: Brief Description CSS Box Model
3. CSS Basics: Talking about Position Positioning
4. CSS foundation: CSS context BFC
5. CSS foundation: CSS context layer stacking
6. CSS Advanced: Elastic Box Flex
7. CSS Advanced: Grid Layout Grid

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Попасть в огурчик — что это значит по-английски?

Hey guys, doing okay? Great. Thanks for dropping in here, hope you’ll like the article and subscribe)

Знаете ли вы чудесное слово pickle?

pickle — это маринованный огурчик

Впрочем, необязательно огурчик. Маринованным — pickled — могут быть и другие овощи. Вспомните хотя бы известную скороговорку

peter piper picked a peck of pickled peppers

Просто как правило «a pickle» — это маринованный, консервированный огурчик.

Однако что тогда значит to be in a pickle ?! «быть в огурчике»? Вы не поверите.

Но сначала посмотрите на скриншот онлайн-словаря, убедитесь, что pickle — это и впрямь маринованные вкусности.

to be in a pickle по какой-то неведомой причине означает «быть в сложной, затруднительной ситуации»

You know, I’m sort of in a pickle right now and I could really use some help and advice.

Слушай, у меня сейчас сложноватая ситуация, я бы не отказался от помощи и совета.

Если вы оказались в какой-то заварушке, можете патетически восклинуть:

Boy, are we in a pickle!

Обратный порядок слов здесь служит не для того, чтобы сделать вопрос, а чтобы сделать предложение более эмоциональным.

Pickles — сложные ситуации — бывают разные. Иногда вы обнаруживаете себя «между молотом и наковальней», что по-английски будет звучать как

be (caught) between a rock and a hard place

Отчасти эти выражения синонимичны.

Совсем скоро на ИН.ФАКе появится продолжение этой статьи — вы узнаете, как сообщить о каких-либо трудностях по-английски:) Подписывайтесь, чтобы не пропустить:)

А в комментариях обязательно попрактикуйтесь: напишите по-английски ответ на вопрос

Источник

7 foods you can pickle for the winter, Russian style

Russians have a long tradition of picking fruits and vegetables for the winter: When there were no refrigerators, the process of fermenting allowed food to be kept for a long time, saving all the nutrients. Today many nutritionists admit that probiotic foods improve digestion and boost immunity. Try these easy Russian recipes – and your stomach will say “Thank you!”

1. Cabbage

Sauerkraut is the fermented queen of the Russian table. You most likely know the legend about how sauerkraut saved sailors from the scurvy, thanks to its high vitamin C content. It’s also great for one’s immune system. Besides eating sauerkraut in salads, Russians prepare a traditional soup called shchi with it, and make solyanka and bigus.

Chop the cabbage head and coarsely grate one carrot. Mix the vegetables and add 1 tbsp of salt. You can also add cranberries. Tightly tamp into a jar or pan and leave for 3-4 days. The cabbage starts fermenting at a temperature of 20-21 C. Keep the sauerkraut in a fridge.

2. Cucumbers

There are two ways to pickle cucumbers – with vinegar (“marinated”) and just with salt. Anyway, for pickling, it’s better to choose small cucumbers up to 10 cm long. Vegetables can be preserved in brine for up to a half year.

Soak 1 kg of cucumbers in cold water for two hours. Lay several leaves of blackcurrant and cherry on the bottom of jars, add 3-4 cloves of garlic and dill (optional). Then pack the cucumbers very tightly and add 1 tbsp of salt. Add cold boiled water and close the lid. Turn the jar upside down several times to dissolve the salt. Leave the jars in a cool place (not a refrigerator) for 2 weeks.

3. Tomatoes

In Russia, you can often see tomatoes pickled together with cucumbers, or separately. Their spicy taste makes them an interesting appetizer for alcoholic drinks. The best-pickled tomatoes are prepared in wooden barrels but you can use a simple glass jar. The preparation technique is the same used for s cucumbers, but many Russians suggest adding vinegar essence and sugar.

4. Garlic

Garlic is undoubtedly super healthy, but only a bold person will eat it every day. However, marinated garlic is less pungent, so it won’t leave you will stinky breath.

Lay a few pepper seeds and bay leaves on the bottom of hot sterilized jars. Add the peeled garlic cloves. Pour the hot marinade (for 0.5 liter of water – 2 tbsp of vinegar, 1 tbsp of salt and sugar). Immediately tighten the lid and turn the jar upside down. Store in a dark dry place. The garlic will be ready in a week.

5. Apples

Russian poet Alexander Pushkin could not imagine his autumn dinners without pickled apples. This traditional Russian dish has a rather specific spicy taste. The best kind of apple for this recipe is called Antonovka – or use small green sour apples if you can’t find them

Lay a few blackcurrant and cherry leaves on the bottom of a jar, add whole fruits and pour in the cold boiled brine. Put a stone on top to keep the fruit packed. The fermentation process kicks off between 15-21 C . Your apples will be ready in 2-3 weeks.

6. Mushrooms

Do you like “silent hunting?” In Russian cuisine, there are a lot of tasty recipes from russules, white, and aspen mushrooms – they are boiled, fried, stuffed, and of course, pickled. One of the most popular kinds of pickled mushrooms are small chanterelles.

Boil the mushrooms until they sink to the bottom and then shift to another pan. Add salt, sugar, and pepper to the mushroom broth and bring to the boil. Add the mushrooms, pour 1 tbsp of vinegar and boil for 5 minutes. Put the mushrooms and marinade in jars and keep in a cool place. They will be ready in one month.

7. Eggplants

These tender and spicy vegetables can be pickled either sliced to pieces or in the form of caviar. You can add other vegetables when pickling: Popular eggplants comrades are carrots, bell peppers, and garlic. This appetizer is called “mother-in-law’s tongue.”

Cut the eggplant into slices and soak in salt water for 20 minutes. Grate a carrot and a chopped onion. Fry the eggplant, onions, and carrots in vegetable oil. Put everything in a jar and pour in the brine. Keep in a dark place. It will be ready in a week.

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