Sugar apple in english

sugar apple

1 Sugar apple

2 sugar apple

3 sugar apple

4 sugar apple

См. также в других словарях:

sugar apple — n. SWEETSOP … English World dictionary

Sugar-apple — taxobox name = Annona squamosa image caption = Sugar apple fruit regnum = Plantae unranked divisio = Angiosperms unranked classis = Magnoliids ordo = Magnoliales familia = Annonaceae genus = Annona species = A. squamosa binomial = Annona squamosa … Wikipedia

sugar-apple — žvynuotoji anona statusas T sritis vardynas apibrėžtis Anoninių šeimos vaistinis augalas (Annona squamosa), kilęs iš Vest Indijos. atitikmenys: lot. Annona squamosa angl. caneel apple; custard apple; sugar apple; sweet apple vok. Rahmapfel;… … Lithuanian dictionary (lietuvių žodynas)

sugar-apple — anona statusas T sritis vardynas apibrėžtis Anoninių (Annonaceae) šeimos augalų gentis (Annona). atitikmenys: lot. Annona angl. custard apple; sugar apple; sweetsop vok. Annone; Flaschenbaum rus. анонa lenk. flaszowiec; urodlin … Dekoratyvinių augalų vardynas

sugar apple — noun Date: 1738 a tropical American tree (Annona squamosa) of the custard apple family; also its edible sweet pulpy fruit with thick green scaly rind and shining black seeds … New Collegiate Dictionary

sugar apple — noun sweet pulpy tropical fruit with thick scaly rind and shiny black seeds • Syn: ↑sweetsop, ↑annon • Hypernyms: ↑custard apple • Part Holonyms: ↑sweetsop, ↑sweetsop tree, ↑Annona squamosa … Useful english dictionary

sugar apple — sweetsop. [1730 40] * * * … Universalium

sugar apple — noun sweetsop, a West Indian tree or its fruit … Wiktionary

Sugar apple — Annona (E) … EthnoBotanical Dictionary

sugar apple — noun another term for sweetsop … English new terms dictionary

sugar apple — sug′ar ap ple n. pln sweetsop • Etymology: 1730–40 … From formal English to slang

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sugar apple

1 sugar apple

2 Sugar apple

3 sugar apple

4 sugar apple

5 sugar apple

6 sugar apple

7 sugar apple

8 sugar apple

9 sugar-coated apple

См. также в других словарях:

sugar apple — n. SWEETSOP … English World dictionary

Sugar-apple — taxobox name = Annona squamosa image caption = Sugar apple fruit regnum = Plantae unranked divisio = Angiosperms unranked classis = Magnoliids ordo = Magnoliales familia = Annonaceae genus = Annona species = A. squamosa binomial = Annona squamosa … Wikipedia

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sugar-apple — žvynuotoji anona statusas T sritis vardynas apibrėžtis Anoninių šeimos vaistinis augalas (Annona squamosa), kilęs iš Vest Indijos. atitikmenys: lot. Annona squamosa angl. caneel apple; custard apple; sugar apple; sweet apple vok. Rahmapfel;… … Lithuanian dictionary (lietuvių žodynas)

sugar-apple — anona statusas T sritis vardynas apibrėžtis Anoninių (Annonaceae) šeimos augalų gentis (Annona). atitikmenys: lot. Annona angl. custard apple; sugar apple; sweetsop vok. Annone; Flaschenbaum rus. анонa lenk. flaszowiec; urodlin … Dekoratyvinių augalų vardynas

sugar apple — noun Date: 1738 a tropical American tree (Annona squamosa) of the custard apple family; also its edible sweet pulpy fruit with thick green scaly rind and shining black seeds … New Collegiate Dictionary

sugar apple — noun sweet pulpy tropical fruit with thick scaly rind and shiny black seeds • Syn: ↑sweetsop, ↑annon • Hypernyms: ↑custard apple • Part Holonyms: ↑sweetsop, ↑sweetsop tree, ↑Annona squamosa … Useful english dictionary

sugar apple — sweetsop. [1730 40] * * * … Universalium

sugar apple — noun sweetsop, a West Indian tree or its fruit … Wiktionary

Sugar apple — Annona (E) … EthnoBotanical Dictionary

sugar apple — noun another term for sweetsop … English new terms dictionary

sugar apple — sug′ar ap ple n. pln sweetsop • Etymology: 1730–40 … From formal English to slang

Источник

Facts and benefits of Sugar Apple (Sweetsop)

Sugar Apple (sweetsop) Quick Facts
Name: Sugar Apple (sweetsop)
Scientific Name: Annona squamosa
Origin Native to the tropical Americas
Colors Yellowish green
Shapes Round to oblong, 6 to 10 cm diameter
Flesh colors White to light yellow
Taste Sweet
Calories 235 Kcal./cup
Major nutrients Vitamin C (100.89%)
Manganese (65.22%)
Carbohydrate (45.46%)
Vitamin B6 (38.46%)
Total dietary Fiber (28.95%)
Health benefits Hair and skin health, Respiratory health, Lower high blood pressure, Prevent heart problems, Lowers cholesterol

The sugar apple is commonly cultivated in the tropical areas of Central and South America, such as southern Mexico, in the West Indies, the Bahamas, and Bermuda, and occasionally in the south of Florida. It was grown in Indonesia early in the seventeenth century and it has been widely adopted in southern China, Queensland (Australia), Polynesia, Hawaii, tropical Africa, Egypt, and the lowlands of Palestine. India is one of the countries where the sugar apple has an extensive area of cultivation, and the fruit is exceedingly popular and abundant in markets. The sugar apple is one of the most important fruits in the interior of Brazil, with production concentrated in the states of Alagoas and São Paulo. This species is also being commercialized in the Dominican Republic, the Middle East, Malaysia, and Thailand. In Mexico, production is considered one of the largest in the world). Although there is no official report of world production of sugar apple, this fruit has great economic importance when the crop is exploited in the countries where this fruit is cultivated.

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Plant

The small and semi-deciduous tree reaches 3 to 8 meters in height having short trunk, broad and open crown as well as irregularly spreading branches. Leaves are simple, alternate, petiolate which measures about 4 to 22 mm long. Lamina is 5 to 17 × 2.5 to 6 cm, narrowly elliptic to oblong or lanceolate, apex acute to obtuse, base broadly cuneate to rounded. Inflorescences consists of solitary flowers of 2 to 4; slender peduncle to 2 cm which becomes enlarged in fruit. Fragrant flowers are greenish to yellow, with hairy, green and triangular sepals measures about 16 mm long. The outer petals are thick, fleshy, yellow-green, oblong and rounded at the tips. Fruit is heart shaped, ovate or conical, subglobose and 5 to 11 cm in diameter. Fruit turns greenish to yellow when ripe with white and powdery bloom. The pulp is edible, white and sweetly aromatic. Each consists of blackish or dark brown seed in ellipsoid to obovoid shape and is about 1 to 1.4 cm.

Stems and leaves

Branches have light brown bark and visible leaf scars. An inner bark is slightly bitter and light yellow. Twigs are brown with light brown dots.

Leaves are simple, thin and alternate which occurs singly. Leaves are elliptic to oblong-obovate and about 8 to 11 x 3 to 4.3 cm and is rounded at base and pointed at tips. Both surfaces are pale green and are mostly hairless or have slight hairs on underside when young. Leaf stalks are green, sparsely pubescent and 0.4 centimeters to 2.2 centimeters long.

Flowers

Solitary flowers form in short lateral two to four clusters about 2.5 centimeters long. Flowers are greenish to yellow. Outer petals are green, oblong, purplish at the base measuring 1.6 cm to 2.5 cm long and 0.6 cm to 0.75 cm wide. Inner petals are absent or reduced to minute scales. Stamens are numerous, white, crowded and are less than 1.6 centimeters long with light green ovary. White axils are crowded on raised axils. Each pistil forms separate tubercle which is 1.3 cm to 1.9 cm long and 0.6 cm to 1.3 cm wide. Flower blooms from spring to early summer and are pollinated by nitidulid beetles.

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Fruits

The fruit is rounded or oblong, 6-10 cm (2.4–3.9 in) in diameter, with a thick scaly or knobbly skin which gives them a pine-cone appearance. The fruit weight is 100-230 g. The fruit flesh is fragrant, sweet, and white to light yellow, with the texture and flavor of custard. The flavor is considered the best among the fruits in the genus. The edible portion is 28-37% of the total fruit weight and the seeds correspond to 23-40%. Seeds are shiny, oblong and smooth, dark brown to black measuring 1.3 cm to 1.6 cm.

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