Summary about the apple tree

The Apple Tree (1917) is a long short story written by a prominent English novelist, playwright and short story writer John Galsworthy. His most famous novels are The Man of Property, A Modern Comedy and The Forsyte Saga. In his works, he gives a truthful picture of English bourgeois society at the end of the 19th and the beginning of the 20th centuries. The Apple Tree is called «most finely crafted, most symbolic, and most poetic tale».

The extract under analysis shows us two no-longer-students Frank Ashurst and Robert Garton who want to get to Chagford, Ashurst having an aching knee. On their way, they decide to put up for a night on some farm. They see a girl who invites them in her aunt’s farm and whom Ashurst find quite attractive. On the farm, they ask for a stream to have a bath and are told about one near an apple tree.

In the given extract, there is no conflict; it is only an exposition of the story, where we can see only the beginning of the relationship between Ashurst and Megan. In this part, the author shows us the contrast between people of different social classes.

The main characters are Frank Ashurst and Megan David. He is a representative of the upper class, a graduate from the university, he is «pale, idealistic», and he has a bent for literature. As an educated person, he loves talking about philosophical matters. The girl they meet is different. She’s wearing a «dark frieze skirt», «worn and old greyish blouse», «split shoes» and a Scottish bonnet worn usually by men, her hands are «rough and red», and her neck is «browned» because of working under the sun. She is, surely, not that educated as Ashurst is.

Two more characters reflecting this contrast are Ashurst’s friend Garton and Megan’s aunt Mrs. Narracombe. Garton is opposed to Ashurst to some extent (he is «like some primeval beast» and very communicative, while Ashurst is more meditative), but mostly for diversity of characters. He is also well-educated and intellectual and may even seem somewhat haughty. Mrs. Narracombe is hospitable, and this trait of character is more often demonstrated by representatives of the lower class.

In order to prove his point of view, the author uses stylistic devices. Firstly, there are a number of epithets in descriptions («peacock tam-o’-shanter», «crisp voice», «round-the-corner», «dewy eyes»), idioms («talking through his hat»), metaphors («haven’t met a soul for miles»), similes, trite and genuine («thin as rails», «like some primeval beast»). All these devices are used to create the atmosphere, to make the descriptions more artistic and underline the characters’ peculiarities in a more accurate way. There are also some poetic words («maiden»).

Galsworthy uses such a graphic means as graphon («I thought you were a Celt»). The reason to italicize the word «thought» is to show that Garton makes a special stress on it as if emphasizing his knowledge. There is one more graphon of different kind, which serves to create the atmosphere. The author uses dialectal forms «strame, sittin’, an'» instead of «stream, sitting, and» to show that the action takes place in Devonshire.

Besides, in order to reveal Ashurst’s feelings and meditation at the end of extract, the author uses enumeration of things which belong to different spheres: «He thought of Theocritus, and the river Cherwell, of the moon, and the maiden with dewy eyes». Here we can see also an example of polysyndeton which makes the sentence smoother and more poetic.

As for syntactic structure, there are both simple and complex sentences. The former are used in dialogues accompanied by ellipsis (which, alongside the absence of the author’s speech, makes them more vivid and natural), and the latter are used mostly in descriptions. In the description of Megan there is also anaphora («her shoes were, . her little hands, . her neck…») and some chaotic repetitions («her face was short, her upper lip short», «her brows were straight and dark, her lashes long and dark, her nose straight»). Those repetitions of simple adjectives create rhythm and, probably, make us think that Ashurst’s eyes are quickly jumping from one part of Megan’s body to another. In addition, there is an example of inversion («by the house door stood a woman») for the purpose of smoother narration.

The extract is written in a third-person narrative. The author helps us to see the action with Ashurst’s eyes and listen to his inner thoughts. Those thoughts characterize him well enough: we could do even without his direct description to understand that he is «full of absence». His thoughts change their direction quickly, e.g.: «The sky, the flowers, the songs of birds! Robert was talking through his hat.»

There is also a symbol in this story — the apple tree (the title is not occasional, of course). In Celtic culture (Megan is a Celt), the apple tree deals with love, truth, beauty, remembrance, purity. These meanings are only hinted at in this extract, but we can see them fully in the whole story.

I cannot help admiring this work. I am charmed by the style and the master use of expressive means and stylistic devices, especially syntactic ones. They make me want to read the story again and again. I am also attracted by symbolism and poetics of the story. Besides, it is necessary to say that Galsworthy managed to create a good image of people from different social classes and living in different places.

Источник

Apple tree, the joy of biting your own sweet, crunchy apples

The apple tree is among the most common fruit trees found in our orchards.

A summary of Apple tree facts

Name – Malus communis
Family – Rosaceae
Type – fruit tree

Height – 16 to 32 feet (5 to 10 m)
Climate – temperate
Exposure – full sun
Soil – rich, well drained

Foliage – deciduous
Flowering – spring
Harvest – August to November

Even though there is a great diversity in the varieties of apples, growing and caring for all apple trees is always the same. The only difference is how long some apple varieties take to mature, since some are early and others tardy.

Planting an apple tree

Fall is the best season for planting apple trees, as this lets the tree develop a sufficient root system before the onslaught of winter.

It is also possible to plant the tree anytime from fall to spring, as long as it isn’t done during frost spells; it is also possible during the summer except during heat waves.

When planting in spring and in summer, ensure regular watering.

An apple tree requires sunlight to bloom and produce apples.
It likes well drained soil.
Adding fertilizer such as manure and seaweeds during planting will help the tree to take root.
Water your apple tree regularly for the two first years after planting.
To promote root growth, follow our recommendations on planting trees and shrubs.

Pollinating an apple tree

Generally, apple trees are not self-pollinating, meaning that if you wish to have apples, you’ll need to plant at least 2 apple trees.

Fertilization must take place between two distinct trees at least for the flowers to develop into fruits.

If you lack space to plant more than one apple tree, choose a self-pollinating variety such as: ‘Charles Ross’, ‘James Grieve’, ‘Egremont Russet’, ‘Arthur Turner’ or ‘Red Falstaff’.

Note that planting only one variety, even if it is self-pollinating, might produce a smaller harvest than if you plant several varieties together.

Planting, pruning, and caring for an apple tree

In order to coax the tree into producing many beautiful apples, it is important to perform a fruit-inducing pruning before spring growth has started.

Pruning your apple tree should hence take place at the end of winter, when freezing no longer occurs.

Adding special fruit tree fertilizer in spring boosts yields. Add a good-sized handful of fertilizer granules and rake them lightly into the surface of the soil.
It is important to water regularly during the first 2 years after planting.
Look up more information on the different pruning stages over the apple tree’s life cycle.

Preserving apples during winter

The best way to keep apples in winter for a long time is to place them in wooden crates, in a cool, ventilated and rather dark place.

The ideal preservation temperature ranges from 40°F to 50°F (5°C to 10°C).

As regards fruits that have fallen to the ground, eat them as soon as possible because they’ve been damaged by the fall and would not keep for very long.

Apple tree diseases

Apple trees, like most fruit trees, are vulnerable to several common diseases, like fungus.

The most common apple tree diseases are scab and apple rot.

Apple scab

If an onslaught appears at the end of the cycle, when apples are already well-formed, degradation is limited and perhaps only a slight coloration of the apples may be observed. The harvest is not lost, but it is more difficult to keep the apples

However, if scab appears early in the season, it is recommend to treat it in order to stop the spread of the disease. An early onslaught of scab may hinder fruit development and compromise the harvest.

A regular application of fermented stinging nettle tea as soon as buds have formed on the apple tree can prevent scab altogether.
Spraying with Bordeaux mixture also protects against the spread of scab.
There are a number of efficient chemical scab-fighting fungicides, both preventive or curative, but it is best to use them only once scab has already invaded the apple tree.
Do not treat if you are only a few weeks from harvest.
At the end of the season, gather all the leaves and destroy them to avoid letting scab hibernate in your garden over the winter.
Read our page dedicated to fighting scab

European Brown rot

Another common ailment of apple trees is European brown rot, where Monilinia fungus strands rot fruits while still on the branch. This fungus can cause extensive damage to the apple tree and it is preferable to prevent it altogether.

Similar treatments to those fighting scab are recommended.
Fermented horsetail tea also produces very positive results against European brown rot.
Read our page dedicated to fighting European brown rot and rotting fruits

Insects and parasites: aphids, scale insects…

If you observe that leaves of your apple tree become sticky and roll themselves up, you are certainly faced with an onset of either aphids or scale insects.

Here is how to fight aphids
Here is how to fight scale insects
Set up pheromone traps in the tree
A collar of sticky glue wrapped around the trunk protects the tree from many insects that would otherwise set up shop in the tree and on its leaves.

Species and varieties of apples

The best varieties of apples for harvesting from September to December

‘Red Astrakhan’ – ripens end of August, keeps until October. Resists strong cold. Good fruit, average size. Best when eaten at time of harvest.
‘Belle de Boskoop’ – ripens in December, keeps until February. Vigorous, ideal for cold and damp climates. Huge fruit, a bit tart.
‘Chantecler (Belchard)’ – ripens in September, keeps until November. Smooth flesh, crisp, tart. Blooms late, is well adapted to cold climates.
‘Cox Orange Pippin’ – ripens in October, keeps until January. Average caliber, sweet fruit, must be pruned to low, flat shapes since it is a weak variety.
‘Delbarestivale’ – ripens in August, keeps until October. Big fruit, crisp flesh, slight taste of licorice or aniseed. For semi-free tree shapes.
‘Florina (Querina Florina)’ – ripens in October, keeps until February. Resists diseases very well. Firm flesh, slightly tart, cultivate in windy locations.
‘Grand Alexander’ – ripens in September, keeps until October. Eat quickly, can be pruned to all tree shapes. Pleasant fruit, juicy, crisp.
‘Idared’ – ripens in October, keeps until February. Keeps very well, smooth flesh, soft, sweet. Quite vulnerable to powdery mildew.
‘King of the Pippins’ – ripens in November, keeps until December. Strong and productive. Adapted to all climates, ideal for free-form tree shapes.
‘Royal Gala’ – ripens in October, keeps until February. Productive and vigorous. Meaty fruit, crisp, excellent.
‘Starkrimson’ – ripens in October, keeps until December. Productive and hardy. Bears fruit very young. Slightly mealy flesh.
‘White Transparent’ – ripens in August, keeps until September. Very good fruit, tangy. Eat quickly, as fruits fall off the tree too easily.

The best varieties of apples for harvesting from December to March

‘Calville Blanc d’Hiver’ – ripens in November, keeps until February. One of the best! Big fruit, vulnerable to scab.
‘Delbard Jubilee’ – ripens in October, keeps until February. Resists diseases well. Can be shaped to espalier patterns.
‘Gloster’ – ripens in October, keeps until March. Excellent fruit, vigorous tree. Bears fruit very young. Perfect for pastries.
‘Golden Delicious’ – ripens in December, keeps until March. Ideal for cold climates. Tasty when grown in a garden.
‘Granny Smith’ – ripens in November, keeps until March. One of the tangiest. The best apple for low-cholesterol diets.
‘Jonagold’ – ripens in November, keeps until January. Very vigorous tree, productive. Relatively tender flesh. Quite vulnerable to powdery mildew.
‘Jonathan’ – ripens in November, keeps until January. Big fruit, soft flesh. Bears fruits very young. Adapted to windy locations.
‘Ontario’ – ripens in January, keeps until March. Average vigor. Espalier patterns. Melting flesh, delicate.
‘Canadian Reinette’ – ripens in December, keeps until February. Very fragrant flesh. Appreciates damp climates and high altitudes, up to 3 300 feet (1 000 m).
‘Reinette Clochard’ – ripens in December, keeps until March. Perfect for west France. Cultivate in semi-free tree shapes. Firm flesh, juicy, tart.
‘Reinette Grise du Canada’ – ripens in December, keeps until February. Good vigor, tree tends to bear in alternate years. Rather soft flesh, very fragrant.
‘Winter Banana’ – ripens in November, keeps until January. Smells slightly of bananas. Very fertile, good pollinator. Grows well in cordon espalier shapes.

Learn more about apple trees

Apple trees are often cultivated for the quality of their fruits, but also simply for its very decorative value beginning of spring. Indeed, ornamental apple trees are very trendy in many urban landscapes.

Its beautiful blooms are magnificent, ranging in color from pure white to pink-shaded white.

Towards summer’s end, apples’ rich colors will also enchant your garden and fill your appetite!

In winter, tardy apple tree varieties will display their fruits for all to see.

Caring for them is easy and growing them is something every gardener can do well!

From the end of summer deep into fall, harvest your apples for a natural treat, eat them baked in pies or in applesauce. They’re delicious also prepared in jams.

Smart tip about apple trees

In order to enhance apple trees’ yields, especially at the beginning, give it organic soil conditioner such as manure and seaweed in fall and in spring.

Preventive treatment against disease and parasites that attack apple trees

Powdery mildew – white velvet covering apple tree leaves
European brown rot – apples rot while still on the tree
Codling moths or fruit worm – brown stains on leaves and fruits
Apple scab – brown stains on leaves and fruits
Rust – brownish-orange lesions appear on the underside of apple tree leaves
Aphids – leaves lose their original color and curl themselves into tube shapes
Scale insects – Techniques and organic treatments to avoid them

Click to open posts in a new tab. Follow us there, comment, and share!
Also nice: create or join a topic on our orchard forum, too.

Источник

Summary about the apple tree

The apple tree by John Galsworthy

The apple tree by John Galsworthy

The apple tree by John Galsworthy

The apple tree by John Galsworthy