Sweet smell apple cinnamon

Ароматизированные сигареты Sweet Smell Green: фанатам яблочного вкуса

Рынок ароматизированных сигарет (не путать с капсульными) РФ пополнила марка Sweet Smell от калининградского производителя UTF-УСМ. Ароматизированные сигареты для массового рынка, как указывает производитель в своем буклете.

Насколько я понял, марка Sweet Smell производилась ранее, и после перерыва возвращена к жизни с новым дизайном и, возможно, вкусом. Цена — 120 рублей.

Ароматов два — вишня и яблоко. В продаже были только яблочные («Свит Смелл Грин Флейвер»).

Надо заметить, что выбор яблока сомнителен. Публика в РФ прохладно относится к этому вкусу, в чем я убедился, когда написал обзор на сигаретный табак Cherokee Apple Fresh и получил раздраженные комментарии. Взгляд на табачный рынок подтверждает предположение — царят вишня, шоколад и ваниль, яблочный аромат представлен минимально. Даже среди капсульных сигарет яблока почти нет.

Думаю, здесь речь идет не о пустующей нише, а о том, что ниша отсутствует.

Впечатления

Впечатления начались еще до покупки. Держа пачку в руках, я почувствовал яблочный ароматизатор. Пахнет даже в запечатанном виде, вот это да!

Открытая пачка, конечно, окатила яблочной свежестью на 100 процентов.

Фильтр Sweet Smell оказался подслащен. И в отличие от ароматизированных сигарет других марок вроде Aroma Rich также пропитан ароматизатором. Это сразу напомнило капсульные сигареты, когда начинка раздавленной капсулы прорывается в рот через фильтр.

Курение дарит сильный яблочный аромат как курильщику, так и окружающим. Что касается табака, то он соответствует сигаретам LF Red того же производителя. Простая неинтересная «мешка», которая не сравнится с табачным наполнением сигарет Aroma Rich.

Если оставить окурок в пепельнице, то сильный яблочный ароматизатор продолжит «работать» так, что мало не покажется!

Итого

Очень сильная ароматизация. А пропитка фильтра лишила Sweet Smell преимущества перед капсульными сигаретами: все-таки ароматизированные сигареты курят, чтобы насладиться ненавязчивым ароматом (и без ментола).

Честно говоря, я не смог выкурить даже десяток штук.

Но если вы любитель яблочного вкуса, то вам может понравиться.

Желаю вам успехов!

Где купить Sweet Smell? Табачные магазины и ларьки, сеть «Табакподарки — Постулат»

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Apple Crepes With Cinnamon (Vegan, Gluten-Free)

Published by Ela on 4. November, 2018, updated on 16. November, 2020 | 57 Comments As an Amazon Associate I earn from qualifying purchases

These apple crepes with cinnamon are simply perfect for the holiday season but can be enjoyed all year round. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make. They taste best with a homemade caramel sauce.

Flavorful Apple Cinnamon Crepes

The holiday season is close and what I love most about it, is the amazing scent of spices in my kitchen when I bake a dessert. Cinnamon is probably my favorite spice and in combination with apples and coconut sugar, you can create a delicious apple pie filling!

I always get into a festive mood when I make these tasty apple cinnamon crepes! For me, they are seriously a must-have breakfast or dessert for fall and winter. My parents are from the Czech Republic, and we call them “palačinky” (palacinky) but they are also popular in Croatia (palacinke) and many other Slavic countries.

If you are tired of eating PB & Jelly pancakes and want to try something new, then give these dessert crepes a try.

The Ingredients

I made vegan crepes that are furthermore gluten-free. Here are the ingredients that you will need:

• Gluten-Free Flour: I used a combination of oat flour, rice flour, and cornstarch. However, a gluten-free 1:1 all-purpose flour blend, regular wheat flour, or spelt flour (if you aren’t gluten-free) instead of oat flour and rice flour should be fine too. Buckwheat flour and quinoa flour might work great as well! You can use arrowroot flour instead of cornstarch.
• Sweetener: Use coconut sugar, organic brown sugar, or cane sugar. They all add a lovely toffee-flavor.
• Ground flax seeds: It’s fine to use ground chia seeds.
• Plant-based milk: I like using canned lite coconut milk (or regular canned coconut milk thinned with water) as it will make the crepes more flavorful. If you use boxed almond milk, oat milk, or any other dairy-free milk that is low-fat, I would suggest adding 3 tbsp oil to the batter, otherwise, the gluten-free crepes might stick to the pan.
• Banana: You can use applesauce instead of banana.
• Lemon juice: Or use lime juice.
• Vanilla extract: Or use vanilla bean paste.
• Apples: You can use your favorite baking/cooking apples. Some examples, Granny Smith, Honeycrisp, Jonathon, Gala, or Braeburn.
• Baking powder
• Oil for frying

For the full ingredients list, ingredient measurements, and nutritional information, read the recipe card below.

The Step-By-Step Instructions

Below are the steps on how to make apple crepes with process photos. You can also watch the video! The printable recipe is below in the recipe card.

Step 1: Add all dry ingredients for the crepes into a bowl and stir with a whisk.

Step 2: Process the wet ingredients (except the oil) in a food processor or blender. If using applesauce, you can mix them in a bowl.

Step 3: Pour wet into dry ingredients and stir with a whisk to combine.

Step 4: Let the batter rest for a few minutes. Heat a little oil in a small/medium-sized non-stick pan.

Step 5: Pour 1/4 cup of the batter into the skillet and swirl it around to coat the pan evenly. Cook the crepe for about 2-4 minutes or until you can easily lift a side of the crepe (please don’t try to flip it too early). After you flipped the crepe, cook for a further 1-2 minutes.

Note: After a while, the batter will thicken, so you might need to add more milk, up to 50 ml. Continue until you have no batter left.

Step 6: To make the apple pie filling, simply add all ingredients to a skillet or saucepan and stir (without heat). Then turn on the heat and bring the mixture to a boil. Let simmer for a few minutes over low/medium heat.

Step 7: Add a few tsp of the filling onto each crepe, roll it up, sprinkle with granulated sugar (of choice), and cinnamon (this step is optional). I like to add a drizzle of caramel sauce. Enjoy!

Apple Crepe Filling

The filling reminds me of an apple pie which is one of my favorite pies! I sometimes like adding raisins, rum extract, and vanilla extract too. Pumpkin spice or allspice is also a nice addition. You can peel the apples (like I did) or leave the peel on if you prefer.

It would be possible to make the apple crepe filling sugar-free, by using a low-carb (keto) sweetener like Erythritol. But then it won’t have this yummy toffee-flavor.

Recipe Notes

• I recommend using a non-stick pan since you will need very little oil to cook the vegan crepes.
• Cook them at medium heat. Low won’t make them brown, and high heat will brown the edges too much but won’t cook the inside properly.
• You can experiment with other flours (as mentioned above), however, please note that the recipe turned out perfectly with the flours that I used.
• Use two pans to speed up the cooking process.
• Stack the cooked crepes and cover them with a kitchen towel to keep them warm and prevent them from drying out.

Storing Instructions

To make in advance: You can make the crepes and the apple filling in advance and store both separately covered in the fridge for up to 2 days.

To reheat the vegan crepes: Reheat each crepe in a pan with a lid over medium heat for 20-30 seconds. They will dry out in the fridge and become a little hard, but reheating with a lid will make them softer again.

Caramel Sauce

I love to eat these apple cinnamon crepes with a drizzle of homemade caramel sauce which literally contains just 3 ingredients! They are coconut sugar (you can use organic cane sugar or brown sugar), water, and nut butter of choice. I actually used sunflower seed butter (Sunbutter) but any nut butter like peanut butter will work. Check the recipe notes to find out how I made it.

Related Recipes

Do you want to try more vegan and gluten-free apple recipes for the holiday season? Check out some of my favorite desserts below:

Should you give these tasty apple dessert crepes a try, please leave a comment and rating below, and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I love to see your recreations.

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Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Apple Cinnamon Muffins (And the sweet smell of victory!)

29 October 2012

Apple Cinnamon Muffins.

So what do you do when your team wins their second World Series in three years? Well, you put your happily beaming children to bed, watch a few minutes of the post game, then mix up a tasty cocktail and smile….. and then you go outside and give up a seriously primal scream of joy and relief. UNBELIEVABLE! And you know what you do the next morning? You sit down with a good cup of coffee and a tasty apple cinnamon muffin and read all the news on how your team kicked-ass won. Your kids are still beaming, the kitchen is warm and smells like fall. Happy days here by the Bay.

And even if your team didn’t win the Series, you can still enjoy a tasty, spicy apple muffin. If you’re like us, we can get a bit “enthusiastic” when we buy apples. If we don’t eat them out of hand, we take the extra apples that may be getting soft and make applesauce or these muffins. And these muffins are exactly as advertised. They have a pronounced apple and cinnamon flavors and feature a crisp top with a very soft interior. Good for breakfast, but not bad as an afternoon treat, either.

Like many baking recipes, these muffins come from a familiar formula, but a few tips and techniques do matter. Firstly, we grate our apples in this recipe. Grating provides a more uniform texture and gives you apple flavor in every bite. Secondly, we also butter (using cooking spray) the muffin tin, then the paper cups and the top of the tin. There is a method to the madness, the longer muffins cool in the tin, the tougher they get. If you heavily grease the tin and the paper cups you can get the muffins out of the tin as soon as you can handle them. This makes a big difference, the muffins will be moist and tender. And finally, we substitute half of the all-purpose flour with white whole wheat flour for a “nuttier” flavor. We like the extra flavor, but regular AP flour will work fine.

Otherwise, making these muffins is pretty standard baking (we adapted the recipe from King Arthur Flour). Grease your muffin tip and cups and preheat the oven. Whisk together the dry ingredients, then the wet. Combine the mixtures and add the apple (use any variety of apple you like). Scoop the batter into the muffin cups and then top with some extra cinnamon and sugar. Bake until a tester comes out clean and then cool and remove the muffins from the tin as soon as you can. We like ours with just a little butter or jam (very good with the Pear Cardamom Butter, btw). These muffins are good just about anytime and your kitchen will smell like heaven, but after a Series victory, they smell and taste just a little better… 😉

Apple Cinnamon Muffins:

(Adapted from King Arthur Flour)

Notes Before You Start:

• Any apple variety will work in this recipe, but the apple flavor will lead the dish. Use an apple with flavor you like. We used Mutsu and Johnathan apples but any good baking apple is a good choice.

What You Get: East, tasty and spicy muffins with very moist and tender texture. A great-smelling kitchen.

What You Need: A muffin tin and paper muffin cups. Cooking spray really is the best choice for greasing the muffin tin and cups with this recipe.

How Long? About 45 minutes to an hour, with 15 – 20 minutes of active time. Anytime dish, if you are an early riser. These muffins also freeze well so they can be made ahead and stored.

Ingredients:

(Makes 12 muffins)

• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 and 1/4 cups all-purpose flour (or sub 1/2 white whole wheat flour)
• 1 large egg
• 1 cup whole milk
• 1/4 cup (1/2 stick or 2 oz.) unsalted butter, melted and cooled
• 2 cups (8 oz.) peeled, grated apples (about 2 medium apples).

• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Assemble:

1. Place a rack in the middle of the oven and preheat the oven to 400 degrees. Using cooking spray, grease the muffin tin and then grease and insert paper muffin cups into the tin.
2. In a large bowl, whisk together the sugar, baking powder, salt, cinnamon and flour.
3. In a medium bowl, whisk the egg until uniform in color and then beat in the milk and melted butter. Slowly add the wet ingredients to the dry and then fold in the grated apple.
4. Scoop the batter into the prepared muffin cups. Combine the remaining cinnamon and sugar and then sprinkle the cinnamon-sugar mixture on the muffins. Place the muffins in the oven and bake until a cake tester inserted into the middle comes out clean, about 20 – 22 minutes. Remove from the oven and cool in the pan for 5 minutes, or as soon as you can handle the muffins, and then remove the muffins from the tin and transfer them to a cooling rack. Serve.

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