- BEST Apple Pie Recipe 2021 ❤️
- Apple Pie Ingredients
- How To Make Apple Pie — #1 Step
- How To Make Apple Pie — #2 Step
- How To Make Apple Pie — #3 Step
- How To Make Apple Pie — #4 Step
- How To Make Apple Pie — #5 Step
- How Long to Cook Apple Pie?
- Apple Pie Nutrition Facts
- The Best Apple Pie Recipe 2021
- Apple Pie Recipe Tips
- Apple Pie Origin
- 70 Best Apple Pie Recipes to Bake This Fall
BEST Apple Pie Recipe 2021 ❤️
After hundreds of Apple Pie recipes tested by our expert team, we chose the best Apple Pie recipe of 2021! Learn how to make in 5 easy steps! This apple pie is my family’s most requested pie during the holidays. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust. Now it’s time to give you guys the perfect classic apple pie recipe.
Apple Pie Ingredients
- 1/2 Cup Sugar
- 1/2 Cup Packed Brown Sugar
- 3 Tablespoons All-purpose Flour
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Ginger
- 1/4 Teaspoon Ground Nutmeg
- 6 To 7 Cups Thinly Sliced Peeled Tart Apples
- 1 Tablespoon Lemon Juice
- Pastry For Double-crust Pie (9 Inches)
- 1 Tablespoon Butter
- 1 Large Egg White
- Additional Sugar
How To Make Apple Pie — #1 Step
How To Make Apple Pie — #2 Step
To make apple pie filling, start by thinly slicing, coring, and peeling the apples. Apple peels tend to get chewy when cooked it’s always best to peel the apples first.
With an apple pie recipe, you want apples that are tart, sweet, and firm. You want the apples to be strong enough not to break down completely while you bake the apple pie, but light enough that they are soft when they bake.
In a large bowl, toss apples with lemon juice to keep from browning. Add the sugar mixture from step 1 over the apple chunks and mix them together.
How To Make Apple Pie — #3 Step
Gently place the rolled out dough onto a 9-inch pie plate. Press down to line the pie dish with the dough.
Trim the edges to a half-inch from the sides of the pie plate. Fill with apple mixture. Mound the apples in the center.
Add the butter into cubes by spreading them over the apple filling. I use butter in this pie filling because it makes the finished product taste a little richer. You can omit it if you prefer.
How To Make Apple Pie — #4 Step
Gently place the second round of pie dough over the apples. Trim the extra dough from the edges and pinch the edges to create a crimp.
Trim excess dough with kitchen shears, leaving a 3/4 inch overhang from the edges of the pie pan. Make sure edges are sealed together. Crimp with your fingers to seal.
How To Make Apple Pie — #5 Step
Fold the dough under itself so that the edge of the fold comes right to the edge of the pan. Press the top and bottom dough rounds together as you flute edges using thumb and forefinger or press with a fork.
Use a sharp knife to cut slits in the top of the pie crust for steam vents. Cut 4-5 slits in the top crust to allow steam to escape.
Brush the apple pie with the beaten egg and sprinkle with the sugar. Brush the crust generously with egg wash before baking to ensure it achieves that nice deep color.
How Long to Cook Apple Pie?
Place pie on oven rack centered over the baking sheet on the rack below it to catch any drippings. Cover edges loosely with foil and bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer.
The way you know that the apple pie is done is that the juices are bubbling noticeably. The filling should be visibly bubbling, which you should be able to see through the steam vents. If you have an instant read thermometer, you can insert it into the center of the pie. A reading of 200°F is done.
Transfer the apple pie to a rack to cool for at least 1 hour. Let the pie cool for a while before cutting into it, as the filling will thicken as it cools, making it easier to slice. Serve slightly warm or at room temperature with whipped cream or vanilla ice cream!
Apple pie will easily last a couple of days, wrapped with plastic wrap, on your counter at room temperature. Beyond that, you can keep it chilled for a few more days in the fridge. To freeze, wrap the pie tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.
You may freeze the uncooked pie, but don’t brush it with egg or dust it with sugar beforehand. When ready to bake, unwrap the pie and brush it with egg and sprinkle with sugar. Thaw out the apple pie in the fridge and then reheat it in a 350 F degree oven for 30 minutes or until warm.
Bake, from the frozen state, until golden brown, about 1 hour and 10 minutes.
Apple Pie Nutrition Facts
The Best Apple Pie Recipe 2021
This is the best Apple Pie recipe of all time! Of all the American classic foods, Apple Pie is king, or at least somewhere up at the top of the list, right? What’s better than a sweet warm slice of Apple Pie topped with a dollop of whipped cream or a scoop of vanilla ice cream? Apple pie has inspired so many of my recipes. Plus, Apple Pie is the perfect dessert for any season, holiday and or occasion where dessert is welcome. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need.
Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples and spices. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe.
While you know the warm, flaky crust and sweet, juicy filling in this apple pie recipe will be foolproof, you may encounter a dilemma deciding which apple to use for your filling. For the best apple flavor, use more than one variety of apple in your filling.
Use apples that will hold their shape during baking: Jonagold, Granny Smith, Ginger Gold, Cameo, Northern Spy, and Delicious are some good choices. This homemade Apple Pie Recipe is a classic and a favorite dessert for any time of the year. This apple pie recipe is a classic favorite and easy to make.
A Classic Apple Pie made completely from scratch that’s buttery, flaky, easy to make, and perfect for any time of the year. This old fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling. The Best Homemade Apple Pie!
Best Apple Pie Recipe
Apple Pie Recipe Tips
This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in either glass or dull-metal pie pans.
A dark pan will cause too much browning while a shiny pan will prevent your pie from achieving the golden-brown crust that makes apple pie irresistible. Speaking of overbrowning, to prevent your crust from burning, cover the edges with strips of foil halfway through the bake time. When you use refrigerated pie crust, you must allow the dough to soften before you use it.
To make a classic apple pie recipe, begin with a double pie crust. If you’re using a store bought pie crust you won’t have as much to do. Otherwise you will have difficulty pressing the dough and getting it to adhere to the pie plate.
You can reduce the sugar by half in this recipe or use a sugar substitute made for baking and save a few calories! Toss all of the apple pie ingredients together. In this apple pie filling, the addition of a bit of flour helps to absorb the liquids that the apples release when they bake. The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. It’s best to use a mix of different types of apples in your pie. Some apple varieties cook up faster than others.
Some cook up firm, some more soft; some apples are more tart, some more sweet. By combining them, you’ll get a more complex, deeper flavor. Look for a combination of tart and sweet apples, and a combination of apples that cook up firm and soft. At any point during the baking the top of the pie begins to brown too much, just tent it with aluminum foil. I usually tent the apple pie about halfway through the baking with foil. No need to wrap it around the pie, just place it on top.
That will keep the top from browning further. I recommend putting a rimmed baking sheet on a rack beneath the rack of the pie to catch the filling as some of it invariably bubbles up and out over the pie. Makes oven clean-up a lot easier. For a nice defined crimped crust, lay the top pastry over the apple filling and press it firmly against the overhang of the bottom crust. Fold the pastry together and over to build up an even ridge of dough. Use the handle of a wooden spoon to mark evenly spaced sections to twist with your fingers into a decorative edge.
If you’ve got time, prepare the apple mixture the night before and let them sit overnight in your fridge. The sugar will draw out the liquid from the apples, giving you a moist pie filling. Drain the juice from the apple mixture and reduce it in a sauce pan until it’s thick and syrupy, then add it back to the apples. You can cut your apples into any size or shape that you like, just be sure to cut them uniformly so that they all cook at the same rate.
Apple Pie Origin
Americans had made the apple truly their own. But the apple pie isn’t a uniquely American dish either. Apple pie is a longstanding symbol of America, but the dessert didn’t actually come from America, and neither did the apples. Apples are native to Asia, and have been in America about as long as Europeans have. In fact, the first recorded recipe for apple pie was written in 1381 in England, and called for figs, raisins, pears, and saffron in addition to apples.
There were other differences, too: early apple pie recipes generally didn’t include sugar, and their pastry crust was “coffin” pastry, which was intended as an inedible container, not a part of the pie. There are also recipes for Dutch apple pies as far back as 1514.
According to Melissa Blevins for Today I Found Out, the early colonists of Jamestown brought European apple tree cuttings and seeds with them.
Источник
70 Best Apple Pie Recipes to Bake This Fall
Be prepared for everyone to ask for seconds.
«Bake a homemade pie» should be on your fall bucket list this year—and with good reason! We’ve rounded up the best apple pie recipes so you can win Thanksgiving dinner, earn the trust of your most discerning guests, or just enjoy the fruits of a day spent apple picking. After all, you don’t need a special occasion to enjoy a delectable dessert. Any weeknight meal can be upgraded with the addition of a warm slice of apple pie (topped with a cold scoop of vanilla ice cream, of course!). These easy apple pie recipes can be made by bakers at any experience level, and they’re sure to satisfy every sweet tooth in your family. From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie, anyone?), there really is something here for everyone. Bite-sized, miniature pies abound too, in case you’re looking for an easily transportable option for a holiday party or outdoor picnic, but we’ve also made sure to include a ton of full-size options so that you can enjoy pie the way your grandma would’ve made it. And of course, as any apple pie recipe connoisseur knows, presentation is just as important as taste when it comes to these apple-packed stunners. Our picks are just as gorgeous as they are delicious!
Browned and crisp at the edges, luscious and creamy inside. yup, this just might be the easy apple pie recipe of our dreams.
Get the recipe at The Cookie Rookie.
The best pie lattices look as good as they taste. This one’s a bona fide showstopper.
Get the recipe at Jo Cooks.
Never choose between your favorite foods again! Taquitos and apple pie come together in this winning combination—and the sauce on top is to die for.
Get the recipe at Jo Cooks.
Think outside the box with these fun apple pie bars. They’ve got all the flavors you know and love, plus the addition of caramel, maple, and pecan.
Get the recipe at Creme de la Crumb.
Just because the serving isn’t a traditional slice doesn’t mean it’s not an apple pie in its own right! This slab pie manifests as crumb-topped squares of deliciousness.
Get the recipe at Cooking Classy.
Your guests will be clamoring for seconds (and thirds) of this classic apple pie recipe. Exploding with fresh, juicy apples and topped with a flaky crust, it’s everything they—and you—have dreamed of.
Get the recipe at Coley Cooks.
Go the route less traveled with this funky monkey bread recipe. It’s different, it’s fun, and it’s out-of-this-world delectable.
Get the recipe at Jo Cooks.
We love the idea of serving the classic apple pie in a new, creative shape. Here, the ingredients you’ve come to love are swaddled in pastry and covered in a delicious frosting.
Get the recipe at Creme de la Crumb.
A creamy vanilla glaze makes these bars a winner. You may even be tempted to serve them year-round.
Get the recipe at Cooking Classy.
Choosing between pie and cake? That’s just cruel. Let the two fan favorites live in harmony with this genius apple pie cake recipe.
Get the recipe at Jo Cooks.
We’re drooling just looking at this photo. Walnuts, brown sugar, and crisp apples come together for a Thanksgiving treat that your guests will be talking about for years to come.
Get the recipe at Creme de la Crumb.
A scoop of cold ice cream on a warm piece of apple pie is just about the most heavenly thing we can imagine. (Even more heavenly? This entire apple pie can be made using just a food processor!)
Get the recipe at Gimme Some Oven.
This crumble pie couples everything you love about your family’s traditional apple pie recipe with the satisfying texture of apple crisp. You’ll definitely be passing this one down to your kids.
Get the recipe at Creme de la Crumb.
Make your Thanksgiving feast feel even more intimate by whipping up these single-serving homemade treats.
Get the recipe at Dessert for Two.
Is there a sweeter breakfast out there than these cinnamon sugar dusted apple pie doughnuts? We think not.
Get the recipe at Baker by Nature.
You can’t go wrong with a traditional recipe, and don’t forget to serve with a scoop of vanilla ice cream!
Get the recipe at Yellow Bliss Road.
If you’re planning on hosting plenty of people at your turkey day dinner, then try this dish that feeds 15 pie lovers.
Get the recipe at Cooking Classy.
The crumbly, caramel-drizzled topping is the star of this recipe.
Get the recipe at Recipe Runner.
Whipped up in just 20 minutes, this bite-sized goodie will satisfy your sweet tooth in a flash.
Get the recipe at The Cookie Rookie.
You don’t have to give up any flavor when you downsize your pies. Jam-packed with the ingredients you know and love, these ones are a delightfully adorable alternative to their full-sized counterparts.
Get the recipe at The Cookie Rookie.
SHOP MUFFIN PANS
Yes, your cast iron skillet really can do it all. Forget those labor intensive pie recipes and give this dish a try.
Get the recipe at Cookies and Cups.
This blogger calls these cute apple pie cookies a «truly decadent treat.»
Get the recipe at Yummy Addiction.
The next time you’re in charge of dessert, make this beautiful pie to wow the pants off your guests.
Get the recipe at A Cozy Kitchen.
These crumbly cookies taste just like apple pie—without the hassle.
Get the recipe at Lovely Little Kitchen.
What’s better than pie, you ask? A pie that you can make way ahead of time—meaning less stress for you, and less waiting for your hungry guests.
Get the recipe at The Cookie Rookie.
Want to upgrade your classic apple pie? Add caramel to make it creamy.
Get the recipe at Handle the Heat.
How to make apple pie even better? Fry it, of course!
Get the recipe at Eat the Love.
Surprise your kids with one of these apple pie bars as an after-school treat.
Sometimes the classic version is the best version.
Get the recipe at Baker by Nature.
A cinnamon roll crust basically means you’re allowed to sneak a piece for breakfast, right?
Get the recipe at Inspired by Charm.
Источник