- Легендарный Apple Pie Moonshine
- Clawhammer Supply
- How to Make Apple Pie Moonshine
- Apple Pie Moonshine
- Details:
- Ingredients:
- Directions:
- Gourmet Apple Pie Moonshine
- Hot Apple Pie Moonshine
- Рецепт настойки Apple Pie Moonshine из пряностей и трав
- Легендарный Apple Pie Moonshine
- Apple Pie Moonshine
- What Is Apple Pie Moonshine?
- What Ingredients Do You Need To Make Apple Pie Moonshine?
- How To Make Apple Pie Moonshine
- Step By Step: How To Make Apple Pie Moonshine
- Apple Pie Moonshine
- Ingredients
- Instructions
- Fans Also Made:
- Nutrition
- Recipe Notes For Apple Pie Moonshine:
- Can You Make Apple Pie Moonshine Ahead Of Time?
- How Do You Store Apple Pie Moonshine?
- How Long Does Flavored Moonshine Last?
Легендарный Apple Pie Moonshine
Напиток, описывающий целую эпоху в США. Apple Pie Moonshine (благозвучно перевести на русский не получилось, но есть альтернативное название – яблочно-коричный самогон) был самым популярным бутлегерским напитком за всю историю существования запрета на алкоголь в Северной Америке. Не мудрено, ведь только корица и яблочный сок могли превратить то, что гнали самогонщики в лесах во времена Сухого закона, в достойный и питкий алкоголь.
- 1,9 л. яблочного сидра
- 1,9 л. яблочного сока
- 4 палочки корицы
- 1 бутон гвоздики
- 1/8 ч. л. мускатного ореха, молотого
- ¼ ч. л. сухого корня имбиря, молотого
- ¼-½ стручка ванили
- 250 г. тростникового сахара
- 200 г. белого сахара
- 500-750 мл спирта 95%
- 300-500 мл водки (лучше самогона из кукурузы)
Метод «мгновенное удовольствие»
В кастрюлю подходящего объема налить сидр и яблочный сок, добавить все специи и сахар. Довести до кипения и проварить на медленном огне 40 минут. Снять пряную смесь с огня, остудить. После охлаждения процедить через сито, добавить водку (наиболее подходящим для этого напитка будет именно кукурузный самогон) и спирт. Количество крепкого спиртного определяйте по вкусу – крепость обеспечит спирт, пикантность – самогон. Разлить в литровые банки или бутылки, дополнительно в каждую банку положить по вываренной палочке корицы (не обязательно). Пить ликер можно сразу, но лучше выдержать 1-2 недели в прохладном месте. Перед подачей обязательно взбалтывать.
Метод «без кипячения»
Увидев традиционный способ приготовления «яблочного пирога» я был в недоумении – зачем варить сидр, что за кощунство? Благо, не все американцы живут в спешке. Метод «без кипячения» подразумевает классическое настаивание, когда сахара растворяются в холодном сидре и соке, затем смешиваются с крепким спиртным по вкусу с добавлением корицы и других специй, после чего настаиваются до тех пор, пока вкус напитка не приблизится к идеалу. Разумный и рациональный подход.
Более подробно о приготовлении различных настоек можно узнать на нашем сайте по данной ссылке: https://samogonpil.ru/domashnie-nastojki/nastoannyj-na-travah
Если было интересно — ставь палец вверх!
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Clawhammer Supply
This blog provides information for educational purposes only. Read our complete summary for more info.
How to Make Apple Pie Moonshine
Apple Pie Moonshine
So, you want to know how to make apple pie moonshine, eh? You’ve come to the right place.
Apple pie shine is probably the most popular and sought after type of bootleg whiskey ever made, and for good reason — it’s delicious. We’ve already posted procedures for making a basic mash and even instructions on making peach moonshine. Here is our favorite (high octane) apple pie moonshine recipe.
Details:
Ingredients:
Directions:
The «Instant Satisfaction» Method
First, add the apple concentrate, cinnamon sticks and brown sugar to a pot. Bring to a boil and then simmer on very low heat, covered, for 20-30 minutes. Stir a few times as it is heating up to dissolve the sugar. Heating causes the cinnamon sticks to release their flavor very quickly, allowing you to be able to drink it immediately. I like to call this the «instant satisfaction» method.
After simmering, remove the pot from heat and let it cool. Make sure it is completely cool, and none of the burners on the stove are on before moving on to the next step.
After the mixture has cooled, split it between 4 pint jars (or 2 quart jars). Top the jars off with 150 proof corn whiskey. Remember, 100+ proof moonshine is flammable. You do not want to do this anywhere near a heat source.
If you completed all of the steps, congratulations, you just made your very own apple pie moonshine. You can start enjoying the fruits of your labor immediately.
The «no-boil» method
They say that good things come to those who wait, and we think that this statement applies to apple pie moonshine as well as it does to anything else. If you want to make a truly supreme batch of apple pie shine, you’ll want to use this method. The «instant satisfaction» method listed above causes flavor to be rapidly released from cinnamon sticks, making your batch instantly drinkable. However, «steeping» the ingredients overnight, without boiling, produces a better product. Why? Well, we aren’t exactly sure, but we think that boiling the cinnamon sticks cause additional flavors to be released, making the final product ever so slightly bitter. The «no boil» method provides 100% of the flavor with none of the bitterness.
Beware, this recipe is high proof. A lot of recipes call for adding a gallon apple this and a gallon of apple that, but by the time you’re done adding all that liquid, you’ve dropped your proof down into the baby formula range. Apple concentrate provides apple flavor without compromising proof. This stuff sneaks up on you — and then it punches you in the face! But it’s oh, so good.
Gourmet Apple Pie Moonshine
The above mentioned recipe (cinnamon, sugar, and apple juice concentrate only) will make a great batch of apple pie moonshine. However, add spices like ginger, orange peel, cloves, allspice, vanilla bean, peppercorn, etc. and you’ll have something that will make your tastebuds do backflips. There are plenty of recipes on the web for more complicated versions of apple pie moonshine. Some of them are great, others are OK, but most are sorely lacking. We know this firsthand here at Clawhammer Supply, because we’ve tried a lot of them out. We did this because we’ve been working on a top secret project for a while now — the creation of a perfect blend of apple pie moonshine spices. After making many, many test batches, and drinking a lot, lot, lot of apple pie moonshine, we finally landed on a recipe that we’re 100% sure will melt your tastebuds into a puddle of awesomeness. We proudly present to you our very own Apple Pie Moonshine Spice Mix. Check out that link to buy some, or head on over to our sister site, How to Make Apple Pie Moonshine for more info and additional recipes.
Hot Apple Pie Moonshine
If you would like to serve up some hot apple pie moonshine, here’s what we would suggest. Use the recipe above to make standard apple pie moonshine. Then, buy a couple of gallons of apple cider and spice it to taste using the same ingredients above. Heat it in a crock pot WITHOUT the apple pie moonshine. (You don’t want to add the moonshine because you’ll vaporize all of the alcohol if you heat it over a long period of time.) Just set the jar of apple pie moonshine next to the crock pot and let your guests add a bit (or a lot) to each cup of cider they pour.
We hope you enjoy this post on how to make apple pie moonshine. This is how we like it, but we’d also love to hear your thoughts. Let us know your opinion on this recipe, or share your own apple pie moonshine recipe below.
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Рецепт настойки Apple Pie Moonshine из пряностей и трав
Травы и пряности содержат мощные фенолы и терпены, которые работают в двух направлениях. Во-первых, они предотвращают повреждение клеток, особенно клеточной ДНК. Во-вторых, эти соединения действуют как сильные противовоспалительные агенты, умеряя реакции организма на повреждение клеток, которые в противном случае могли бы внести свой вклад в развитие рака и сердечнососудистых заболеваний. Такими свойствами точно обладают фенольные соединения в орегано, укропе, лавровом листе, розмарине и куркуме. Также не стоит забывать о «согревающем» эффекте некоторых специй, который может пригодиться при простуде или сильном переохлаждении.
Так вот, все эти соединения можно получать посредством употребления пряностей и трав в пищу. Но какое количество необходимо для поддержания здоровья? Это очень сложный вопрос, за ответ на который я точно не возьмусь (итак полез туда, где разбираюсь постольку-поскольку). Есть лишь теория, которой я склонен верить, что все эти соединения, с их лекарственными свойствами, отлично растворяются в спирте (что в нём только не растворяется) и транспортировать их в свой организм становится не только проще, но и приятней.
Легендарный Apple Pie Moonshine
Напиток, описывающий целую эпоху в США. Apple Pie Moonshine (благозвучно перевести на русский не получилось, но есть альтернативное название – яблочно-коричный самогон) был самым популярным бутлегерским напитком за всю историю существования запрета на алкоголь в Северной Америке. Не мудрено, ведь только корица и яблочный сок могли превратить то, что гнали самогонщики в лесах во времена Сухого закона, в достойный и питкий алкоголь.
- 1,9 л яблочного сидра
- 1,9 л яблочного сока
- 4 палочки корицы
- 1 бутон гвоздики
- 1/8 ч. л. мускатного ореха, молотого
- ¼ ч. л. сухого корня имбиря, молотого
- ¼-½ стручка ванили
- 250 г тростникового сахара
- 200 г белого сахара
- 500-750 мл спирта 95%
- 300-500 мл водки (лучше самогона из кукурузы)
Метод «мгновенное удовольствие»
В кастрюлю подходящего объема налить сидр и яблочный сок, добавить все специи и сахар. Довести до кипения и проварить на медленном огне 40 минут. Снять пряную смесь с огня, остудить. После охлаждения процедить через сито, добавить водку (наиболее подходящим для этого напитка будет именно кукурузный самогон) и спирт. Количество крепкого спиртного определяйте по вкусу – крепость обеспечит спирт, пикантность – самогон. Разлить в литровые банки или бутылки, дополнительно в каждую банку положить по вываренной палочке корицы (не обязательно). Пить ликер можно сразу, но лучше выдержать 1-2 недели в прохладном месте. Перед подачей обязательно взбалтывать.
Метод «без кипячения»
Увидев традиционный способ приготовления «яблочного пирога» я был в недоумении – зачем варить сидр, что за кощунство? (читайте комментарии) Благо, не все американцы живут в спешке. Метод «без кипячения» подразумевает классическое настаивание, когда сахара растворяются в холодном сидре и соке, затем смешиваются с крепким спиртным по вкусу с добавлением корицы и других специй, после чего настаиваются до тех пор, пока вкус напитка не приблизится к идеалу. Разумный и рациональный подход.
Источник
Apple Pie Moonshine
Spice up the holidays with apple pie moonshine, the fiery beverage of outlaws domesticated by a touch of grandma’s apple pie. A unique gift for adult pals. This is simply the best apple pie moonshine recipe for long winter evenings and holiday parties. Picture curling up in front of a crackling hearth, enjoying the lively
Spice up the holidays with apple pie moonshine, the fiery beverage of outlaws domesticated by a touch of grandma’s apple pie. A unique gift for adult pals.
This i s simply the best apple pie moonshine recipe for long winter evenings and holiday parties. Picture curling up in front of a crackling hearth, enjoying the lively conversation of your companions, reflecting on the year’s memories, and sipping from a jar of handcrafted liquid apple pie! With the ti ps and tricks below, you can extend this lovely experience to your broader social circle as well. Because I know no Scrooges frequent my site — you all are always eager to share happy discoveries with those around you!
One of the things I love most about the holiday season is all the boxed, jarred, and canned homemade goods that get passed around. If you have grown weary of candies, fudges, cookies, and other baked confections, apple pie moonshine is the perfect way to mix things up this year. Your fellow hosts and hostesses will likely also be delighted by the break in the routine! Good luck keeping these jars in stock through the winter.
WHAT I LOVE MOST ABOUT THIS RECIPE:
- Warms you all the way through! Great for sipping on chilly evenings.
- Uses just a few simple ingredients.
- The sweet apple pie spice profile is a favorite among reluctant drinkers.
- I just love giving homemade holiday gifts in jars!
What Is Apple Pie Moonshine?
Apple pie moonshine is the legal version of this fantasy, involving sugared and spiced high proof grain alcohol. So put your white lightening dreams to rest for another couple of decades, then check back in on your state’s liquor laws.
Flavored moonshine cocktails have successfully and hilariously made the transition from backwoods to bourgeoisie. Yeehaw! Unfortunately I won’t be teaching you how to evaporate out some spicy hooch and smuggle it across state lines this afternoon.
SAVE THIS APPLE PIE MOONSHINE
TO YOUR COCKTAILS OR DRINKS BOARD FOR LATER
WE’D LOVE TO BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES!
What Ingredients Do You Need To Make Apple Pie Moonshine?
Apple pie moonshine drinks combine the that wonderful apple pie flavor with a serious adult beverage! The apple pie portion of this cocktail is made using apple juice and spiced apple cider blended and boiled with brown sugar, granulated sugar, and cinnamon sticks.
The moonshine portion comes from 190 proof Everclear (or a high proof grain alcohol substitute) along with some vodka. The apple pie moonshine proof at 190 is no serious stuff — this beverage is not for the faint of heart or liver!
How To Make Apple Pie Moonshine
Our version is made in four basic steps. First, you boil the apple drinks together with the sugars and cinnamon, and then you simmer the mixture for an hour. After that, just pour the alcohol into the cooled appley syrup, and package the moonshine for lucky friends and family! Remember it tastes best if you let it sit in the fridge a couple of days before drinking. If your friends plead for more of your adult holiday creations, give my Cranberry Apple Bourbon Cocktail or Sweet Red Sangria a try!
You can find apple pie moonshine for sale at local liquor stores and online retailers (for example Ole Smoky Apple Pie Moonshine), but nothing beats our homemade brew.
Step By Step: How To Make Apple Pie Moonshine
1. In a large pot, combine apple juice, apple cider, brown and granulated sugar, and cinnamon sticks. Bring to a boil, stir until sugars are dissolved. Cover the pot, reduce heat to low and simmer. Remove pot from heat and cool completely.
2. Stir Everclear and Vodka into cooled syrup and remove cinnamon sticks.
3. Pour Moonshine into 12, 16 ounce clean jars.
4. Add fresh cinnamon sticks to each jar. Cover and store in the fridge.
Apple Pie Moonshine
Ingredients
- ▢ 1 Gallon Apple Juice
- ▢ 1 Gallon Spiced Apple Cider
- ▢ 2 Cups Dark Brown Sugar, Firmly Packed
- ▢ 1 Cup Granulated Sugar
- ▢ 18 Cinnamon Sticks, Divided
- ▢ 2 Liters 190 Proof Everclear, or grain alcohol
- ▢ 1 1/2 Cups Vodka
Instructions
Fans Also Made:
Nutrition
DID YOU MAKE THIS RECIPE? I’D LOVE TO SEE! Tag @GonnaWantSeconds or #gonnawantseconds on Instagram!
Recipe Notes For Apple Pie Moonshine:
Legality: While it is still illegal to distill your own alcohol without the proper permits in most states, what you are really doing in this recipe is creating a cocktail. You are not manufacturing the alcohol itself. So don’t worry that the “fuzz” will be knocking down your door! Check out Cornell Law School’s Legal Information Institute for more detailed information on the legality of any hypothetical distillery undertakings.
Apple pie moonshine alcohol content : This drink is really just for sipping due to its strength. Please always drink responsibly! For your reference, this recipe yields a roughly 30 proof cocktail, while commercially available versions of apple pie moonshine are typically 70 to 80 proof.
Everclear: I recommend making this apple pie moonshine recipe with Everclear , a colorless, flavorless brand of highly concentrated grain alcohol. It comes in 151 and 190 proof, which means that the alcohol content by volume is 75.5% or 95%. (You can read the full story of why we came to use “proofs” to describe alcohol here . Spoiler alert: it involves lighting bullets on fire.) Described as having a “unique ability to extract flavor” and “your liquid canvas, a clean slate and open invitation to make it your own” on the company website, this spirit is a mixologist’s right hand man. Liquor laws are ever changing, but at last count, it was illegal to buy and sell Everclear in 15 states. For more interesting Everclear facts check here . High proof vodka is a common substitute if you can’t find another high proof (and reasonably priced) grain alcohol in your location.
Gifting special touches: You may be wonderi ng what to mix with apple pie moonshine . To give your jars that singular sparkle, don’t forget to plop in an extra stick of cinnamon. You could also add a couple small slices of green apple, but warn your sippers about munching on these treats! The apple will soak up a ton of alcohol and may cause unanticipated intoxication. For another special touch, wrap the jar with a bit of twine and a handmade label.
Can You Make Apple Pie Moonshine Ahead Of Time?
Yes, you can! My apple pie moonshine cocktail is actually best made a couple weeks in advance. The flavor only improves as it mellows for a few days.
Don’t stress if you are short on time, however, because the beverage is drinkable as soon as it cools. Make it months, weeks, days, or hours ahead of time, as your schedule allows!
How Do You Store Apple Pie Moonshine?
Homemade apple pie moonshine should be st ored in the refrigerator. For longer term storage, the freezer will do the trick. Moonshine shouldn’t freeze in the freezer, but the cooler temperature will preserve the mixture longer.
For best results, fill the jar almost full, cover with a tight-fitting lid, and don’t open until you are ready to serve or consume.
How Long Does Flavored Moonshine Last?
Flavored moonshine doesn’t keep as long as standard moonshine, and the spices may fade with time. That said, some people swear their moonshine only tastes better and smoother as the months’ pass, while others claim that the flavor peaks immediately even mellows, and you risk creating vinegar if you keep your jars too long. Distilling your own moonshine is still illegal in most places, so the experimentation is ongoing!
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