What is an apple tart

How to make a French apple tart

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Or, serve yours with our delicious vanilla custard.

This is a great recipe for beginners who have never attempted to make a tart before. Follow our simple step-by-step method that will guide through all the stages of making an apple tart, until you have the mouthwatering dessert out of the oven.

Triple tested in the Woman’s Weekly kitchen, it takes approximately 1 hr to cook and is well worth the wait. Opt to make this delicious apple tart recipe with dessert apple, so you get an even sweeter result than your average apple tart. Although you can make your own pastry, buy some from the shop to speed up the cooking process.

If there’s any apple tart leftover, cover with cling film and pop in the fridge – eat within a few days, but just remember the sooner you eat it, the better it will taste. You can adapt this recipe for pear tart instead, simply prepare them the same as the apples making sure to remove skin, core and seeds.

Ingredients

• 375g packet sweet shortcrust pastry

For the filling:

• 1kg cooking apples, peeled, cored and roughly chopped
• 100g butter
• 125g caster sugar
• Finely grated zest of 1 lemon

For the topping:

• 4-5 dessert apples
• 2tbsp caster sugar
• 4-6tbsp apricot glaze or sieved apricot jam
• Crème fraiche, to serve

Apple tart recipe: how to make French apple tart:

Step 1:

Roll the pastry out on a lightly floured surface and line the flan tin. Prick the pastry on the base with a fork and chill the case for at least 15 mins.

Step 2:

To make the filling: Put the apples, 2 tbsp water and the butter in a pan and place over a low heat and stir until the butter melts. Increase the heat and simmer the mixture for 15-20 mins, stirring occasionally until the apples have softened to a pulp.

Step 3:

Press the apple mixture through a sieve using a wooden spoon — push as much of the mixture through as possible.

Step 4:

Return the apple mixture to a clean pan. Add the sugar and lemon zest and cook over a low heat, stirring it occasionally, until it’s thick. Remove the pan from the heat and leave the mixture to cool slightly.

Step 5:

Set the oven to 190°C/375°F/Gas Mark 5. Put a baking sheet in the oven to heat up. Line the pastry case with a sheet of baking parchment and fill with baking beans. Place the flan tin on the hot baking sheet and cook for 12 mins, then lift out the paper with the beans. Bake for a further 3-5 mins until the pastry case is a light-golden colour.

Step 6:

To prepare the apple slices for the topping, quarter the dessert apples and use a knife to cut out a “V” shape to remove the core and pips.

Step 7:

Use a small knife to peel the apples, keeping their rounded shape, then slice the them lengthways.

Step 8:

Spread the apple filling over the base of the pastry case, spreading it out in an even layer.

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What Apple Is The Most Tart?

Can you get more tart apples

Players can find additional apples under certain trees in the Wild Area.

You can get Tart Apple or Sweet Apple as an additional reward for competing and winning battles in the cafes, so it’s worth visiting whenever you have time..

Where do you get the tart apple sword

You find “Tart Apple” in Hammerlocke. By the exit from Hammerlocke to Route 6 you can see a blonde boy standing by a wooden drawbridge (far left side of Hammerlocke town). Talk to him and he’ll ask “Have you heard the rumor?”, to which you must reply “I haven’t”. Then he’ll ask you to hand him an Applin.

Are Gala or Fuji apples better

Heart-shaped, with a distinctive yellowish-orange skin marked by red stripes, Gala has a sweet taste that is beyond comparison. It also works great in salads. Fuji: The crispy, juicy Fuji varies in colour from yellow to green to red. Its spicy, sweet flavour makes it excellent for salads or eating out of hand.

What does a tart apple mean

sharp to the taste; acid; sour; as, a tart apple.

How many apples can I eat a day

On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.

What kinds of apples are tart

Granny Smith One of the most popular tart apples, Granny Smiths are crisp and quite sour. They’re a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps.

What is the most sour apple

Granny SmithGranny Smith This may be an unpopular opinion, but Granny Smith apples need a little extra to really shine. They are incredibly sour—definitely the sourest of the apples we tasted—and are tough to eat without puckering up and squinting.

Which apple is sweeter Fuji or Honeycrisp

Honeycrisp and Fuji apples both have higher amounts of sugar in them than other apples, making them intensely sweet. The sweetness in conjunction with that perfect, crisp crunch makes for one darn good eating apple. … Their cells are twice as large as those of other apples. Are very sweet and juicy.

Which Apple is lowest in sugar

Royal gala and honey crisp can contain 19 grams of sugar, but green apples, like granny smith, contain 9 grams. This tropical fruit contains 15 grams of sugar in a half cup – that’s about four to five lychee fruit.

What Apple is the sweetest

Fuji Apples1. Fuji Apples. Fuji apples are incredibly sweet, and are quite often the sweetest apple widely available in grocery stores. Fuji apples have an aromatic floral sweetness that almost tastes like honey.

Which is better Flapple or Appletun

Both pokemon are grass and dragon type, but Flapple is better suited for offense while Appletun is more defensive. Appletun’s base HP is much higher, but Flapple makes up for the difference with incredible speed and a hefty attack upgrade.

Which is world’s healthiest fruit

Here are the 20 healthiest fruits on earth.Grapefruit. Share on Pinterest. … Pineapple. Among the tropical fruits, pineapple is a nutrition superstar. … Avocado. Avocado is different from most other fruits. … Blueberries. Blueberries have powerful health benefits. … Apples. … Pomegranate. … Mango. … Strawberries.More items…•Oct 3, 2016

What is the softest apple to eat

BonzaBonza will be the apple with the softest flesh right now. Their season is just starting, so they should be around for a little while….The following kind of apples are so juiciest.Red Delicious. Crunchy and Mildly Sweet.Gala. Crisp and Very Sweet.Fuji. … Granny Smith. … Honey crisp. … Cripps Pink. … Golden Delicious.Mar 26, 2021

What Apple is closest to a Honeycrisp

5 Apple Varieties That Are Just as Delicious as (and Less Expensive than) HoneycrispsAmbrosia. This glossy, slightly pink and yellow apple has a crisp texture and honey-sweet flavor throughout. … SweeTango. … Jazz. … Pink Lady. … Enterprise.Oct 19, 2016

Where can I buy tart apple shield

There are a few ways to find these items, the Sweet Apple and Tart Apple, in Pokemon Sword and Shield.From an NPC in the westside of Hammerlocke.As a reward from the Battle Cafes in Motostoke, Hammerlocke, and Wyndon.Beneath a certain tree in the Wild Area.Jan 31, 2020

Which country apple is best

ChinaTop Apple Producing Countries In The WorldRankCountryApples Produced (Tonnes)1China44,447,7932United States4,649,3233Poland3,604,2714Turkey2,925,8286 more rows•Aug 15, 2018

What kind of apples are crisp and tart

Red Delicious. Crunchy and Mildly Sweet. Meet the world’s favorite snacking apple. … Gala. Crisp and Very Sweet. You’ll go gaga for Gala! … Fuji. Crunchy and Super Sweet. … Granny Smith. Crunchy and Tart. … Honeycrisp. Crisp and Distinctly Sweet. … Pink Lady® (Cripps Pink cv.) Crunchy and Sweet-Tart. … Golden Delicious. Crisp and Sweet.

Which is the healthiest Apple

Which Apple Is the Healthiest For You?Pink Lady. A 2011 study conducted by the University of Western Australia found that apples rich in flavonoids (plant pigment) may improve heart health. … Red Delicious. Known for its beautiful, deep red and thick skin, the Red Delicious apple packs a nutrient-filled punch. … Granny Smith. … Organic apples.

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Rustic French Apple Tart

Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.

When we think of French desserts, we usually imagine fancy pâtisseries with pyramids of pastel-colored macarons and glossy fruit tarts. But when the French bake at home, they keep it simple. One of my favorite food writers, Dorie Greenspan, wrote of her time living in France: “No matter how chic the hostess, her homemade dessert invariably looked as rustic as if it had come from a farmhouse grand-mère.” The recipes are often centuries old and passed down through the generations. In fact, the recipes are so tried and true, she writes, “many French women make them without recipes, or au pif.” This free-form French apple tart is something a French cook might throw together au pif. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.

I know the mere mention of a homemade pastry crust is enough to send some people running for the hills, but this tart dough is virtually foolproof and easy to roll to out – and it comes together in a food processor in under a minute. Plus, the beauty of a free-form tart is that you don’t have to fuss over crimping the dough into a pie plate; you simply fold it casually over the fruit. The charm of this dessert lies in its imperfections.

What you’ll need to make a french apple tart

Before we get to the recipe, a word of advice: you might be tempted to load up the tart with extra apples but, trust me, less is more with this type of dessert. The apples release quite a bit of juice, which can leak from the tart and make a mess of the crust and your oven.

Also, be sure to use apples suitable for baking, such as Fuji, Granny Smith, Jonagolds, Jonathans, Golden Delicious, Gala, or Honey Crisp. Otherwise, they’ll turn into applesauce.

How to make a french apple tart

Begin by making the pastry. In a food processor fitted with the steel blade, combine the flour, salt and sugar.

Pulse briefly to combine, then add the pieces of cold butter.

Process just until the butter is the size of peas, about 5 seconds.

Sprinkle the ice water over the mixture and process just until moistened and very crumbly, about 5 seconds.

Transfer the dough to a lightly floured work surface.

Knead a few times, just until it comes together into a cohesive ball.

Pat the dough into a disk.

Flour your work surface again and dust the dough with flour, as well. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Transfer the dough to a parchment-lined baking sheet and refrigerate while you prepare the filling (you’ll roll the dough out further on the parchment paper so go ahead and clean your work surface).

To make the filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 cups) and place in a large bowl. Add the sugar, vanilla, cinnamon, melted butter, and salt.

Toss to combine.

Take the dough from the fridge and slide the parchment paper onto the countertop. Roll the dough, directly on the parchment paper, into a 14-inch circle about 1/8 inch thick. It’s fine if the edges are a little ragged.

Place the parchment and dough back on the baking sheet – the pastry should curve up the lip of the pan.

Sprinkle 1 tablespoon of flour evenly over the pastry.

Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Don’t worry about making it look perfect! It doesn’t make much difference in the end and you don’t want the dough to get too warm.

Fold the edges of the dough over the apples in a free-form fashion, working your way around and creating pleats as you go. Patch up any tears by pinching a bit of dough from the edge.

Using a pastry brush, brush the pleated dough evenly with the beaten egg.

Sprinkle 1 tablespoon of the turbinado sugar over the top crust and 1 tablespoon over the fruit. Then chill the assembled tart in the fridge for 15 to 20 minutes while you preheat the oven.

Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam with 1-1/2 teaspoons water in a small bowl. Heat in the microwave until bubbling, about 20 seconds. Then, using a pastry brush, brush the apples with the apricot syrup.

Use two large spatulas to transfer the tart to a serving plate or cutting board. Slice and serve warm or at room temperature. The tart is best served on the day it is made, but leftovers will keep, loosely covered on the countertop, for a few days.

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Did you make this recipe?

I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef.

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