What is apple jelly

apple jelly

Англо-русский современный словарь . 2014 .

Смотреть что такое «apple jelly» в других словарях:

apple jelly — noun jelly made from apple juice • Hypernyms: ↑jelly • Hyponyms: ↑crabapple jelly … Useful english dictionary

apple jelly nodules — minute translucent nodules of a distinctive yellow to reddish brown color, visible on diascopic examination of the lesions of lupus vulgaris … Medical dictionary

Crab Apple Jelly — is a 1944 short story collection by Frank O Connor.[1] It includes the following stories: The Bridal Night Old Fellows The Grand Vizier s Daughters Song Without Words The Star That Bids The Shepherd Fold (alternate title: The Shepherds) The Long… … Wikipedia

Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) … Wikipedia

jelly apple — jelly apple, U.S. an apple coated with a glaze of colored sugar syrup and eaten on a stick … Useful english dictionary

Apple mint — Scientific classification Kingdom: Plantae (unranked): Angi … Wikipedia

Apple drops — are a type of hard candy often put into the penny sweet category which includes cola bottles and jelly beans. Ingredients can vary slightly depending on company brand but typically never stray from the long established formula which is as follows … Wikipedia

Jelly Belly — For the disease informally called jelly belly, see pseudomyxoma peritonei. Jelly Belly Candy Company Jelly Belly = Created by David Klein Type Private Industry Confections … Wikipedia

Apple pie — This article is about the food. For other uses, see Apple pie (disambiguation). Apple pie with lattice upper crust … Wikipedia

jelly — n. food made from boiled fruit juice apple; blackberry; cherry; currant; grape; mint; peach; plum; quince; strawberry jelly * * * [ dʒelɪ] blackberry cherry currant grape mint peach plum quince quince strawberry jelly [ food made from boiled… … Combinatory dictionary

apple — /ap euhl/, n. 1. the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family. 2. the tree, cultivated in most temperate regions. 3. the fruit of any of certain other species of tree of the same genus. 4.… … Universalium

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What Is Apple Jelly?

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As its name suggests, apple jelly is a thick fruit spread flavored with apples. It usually contains just a few key ingredients, is golden in color, and has a sweet flavor. Apple jelly can be used to top both sweet and savory foods. It is available in many stores and can also be prepared at home.

The main ingredients in most apple jelly recipes are apples, sugar, and lemon juice. Pectin, a thickening agent that serves as a key part of many fruit jellies, occurs naturally in apples, and thus is not needed when making apple jelly. Some cooks enhance their jelly’s apple flavor through the addition of spirits, such as brandy or bourbon, or aromatic spices and herbs, like cinnamon, cloves, or mint.

Normally, apple jelly is golden in color, and may be transparent or somewhat cloudy. In some cases, certain apple jelly variants, such as apple-mint jelly, are green in tone due to a coloring agent added during the production process. Like an apple, this type of jelly generally has a sweet taste with an undertone of tartness. As with most other fruit jellies, it can be spread on toast or used in a peanut butter and jelly sandwich. The jelly also makes a good accompaniment to savory sandwiches, and can be used as a glaze when roasting meat, particularly pork.

In North America, it is possible to purchase apple jelly in most supermarkets as well as many specialty food stores. It is also fairly easy to prepare this jelly at home. In fact, many home cooks find that making jelly is a simple way to use up lots of apples that might otherwise spoil.

When making apple jelly at home, the first step is cleaning, de-stemming, and roughly chopping whole apples, and then boiling them until they have softened. Next, the boiled apples are drained and left overnight in a strainer set over a bowl. On the following day, the apple juice that has accumulated in the bowl is combined with sugar and lemon juice in a large pot, and heated until it reaches approximately 220 degrees Fahrenheit (104 degrees Celsius), the point at which the mixture will begin to set. Once the jelly has reached this temperature, it can be cooled and consumed immediately, or sealed in sterile jars and allowed to rest for several months so that its flavors can develop.

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How to Make Apple Jelly With Just Two Ingredients

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Learn how to make apple jelly with no added pectin and your choice of sweetener – sugar or honey – to enjoy for fresh eating or canning with this easy recipe.

The natural pectin in apples prompted the authors of Stocking Up III to call apple jelly “the simplest of jellies” because it is made with only apples and sweetener.

Make a little jelly or a lot – you can use the sweetener guidelines to adjust for the amount of apple juice you have available. You can also make a spiced apple jelly by adding spices during cooking.

What is Pectin?

Pectin is a fiber naturally found in fruits. It’s a polysaccaride (a type of carbohydrate) that’s used for thickening and gelling. (It can also be used for some health conditions, like treating GERD and binding heavy metals.)

Fruits that are high in pectin include:

• apples
• crab apples
• currants
• grapes
• gooseberries
• plums
• cranberries
• quince

Natural fruit pectin works best for gelling jelly and jam when you have plenty of acid and plenty of sugar.

Tart fruit and less ripe fruit has more pectin than very ripe fruit. To help your apple jelly gel more quickly, be sure to include some less ripe (slightly underripe) apples in the mix.

You can also experiment with combining high pectin fruits and low pectin fruits, or making your own homemade pectin. (Apples are often used to make commercial pectin, too.)

How to Make Apple Jelly with Honey or Sugar

Ingredients

• 4-6 cups apple juice (about 6 pounds of apples)
• 3 cups honey or 4-6 cups of sugar

Directions

To juice your apples: Wash apples. Remove stems, damaged areas and blossom ends, cut into quarters or slices.

Don’t peel the apples – much of the pectin is in the peel. Place apples in a non-reactive heavy bottom stockpot (stainless steel or enamel).

Add enough water to half cover apples. Cook until fruit is soft, stirring occasionally to avoid burning and promote even cooking.

If you have sweet apples, you can add 2 tablespoons of lemon juice for a more tart jelly.

You may also make a spiced jelly by simmering whole spices such as cinnamon sticks, cloves or allspice (in a spice bag) with the apples while they are cooking to get soft. (Don’t add them to the boiling juice.)

To strain the apple juice: Place well-cooked apples into a jelly bag strainer or flour sack towel in a colander. If using a towel, gather ends of the towel and hang it from an elevated location. I hang mine from my kitchen cabinet handles because my cabinets are sturdy.

If you have lighter cabinets, hang from the back of a chair or other solid location. You can see my setup in the currant jelly post.

If you want a clear jelly, don’t squeeze the bag to hurry it along – just let it drip. If you like, you can cook your apples one day, let them drain overnight, and make apple jelly the next day.

Apple Jelly Proportions

Measure out your juice and sweetener:

• 1/2 cup honey for every cup of juice – OR
• 3 cups of sugar for every 4 cups of sweet apple juice – OR
• 4 cups of sugar for every 4 cups of tart apple juice

Measure juice and sweetener into pan. Mix well. Make sure to use a large pot, as the jelly will boil up and foam a great deal during cooking. This is an 8 quart stockpot, and at times the jelly reached close to the rim.

Cook at a high boil, stirring constantly, until the gelling point is reached (220°F (104 °C)). When the gelling point is reached, the apple jelly will sheet cleanly off a spoon.

Alternatively, you can place a spoonful of jelly on a cold plate, stick it in the fridge for a minute, and then run your finger through it.

Jelly that has jelled should hold the shape of the finger trail for a bit, not run right back together.

Smaller batches work better than larger batches. I ended up with around 10 cups of juice, so I made a larger batch. It took over an hour to boil down to jelly. Smaller batches cook much faster.

While the jelly is cooking, sterilize seven 8-ounce jars, keep hot. Heat lids and rings in hot water, keep warm but not boiling. Fill water bath canner and bring to boil.

Ladle jelly into sterilized jars leaving 1/4″ headspace. Wipe rims clean and screw on the lids. Process for 10 minutes in water bath canner (add 1 minute for every 1,000 feet above sea level).

Makes roughly 5 cups of apple jelly for every 6 cups of apple juice. With 10 cups of crabapple juice and 5 cups of honey I ended up with 8 jars of jelly. The red skinned crabapples gave it a very pretty red color.

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apple jelly

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См. также в других словарях:

apple jelly — noun jelly made from apple juice • Hypernyms: ↑jelly • Hyponyms: ↑crabapple jelly … Useful english dictionary

apple jelly nodules — minute translucent nodules of a distinctive yellow to reddish brown color, visible on diascopic examination of the lesions of lupus vulgaris … Medical dictionary

Crab Apple Jelly — is a 1944 short story collection by Frank O Connor.[1] It includes the following stories: The Bridal Night Old Fellows The Grand Vizier s Daughters Song Without Words The Star That Bids The Shepherd Fold (alternate title: The Shepherds) The Long… … Wikipedia

Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) … Wikipedia

jelly apple — jelly apple, U.S. an apple coated with a glaze of colored sugar syrup and eaten on a stick … Useful english dictionary

Apple mint — Scientific classification Kingdom: Plantae (unranked): Angi … Wikipedia

Apple drops — are a type of hard candy often put into the penny sweet category which includes cola bottles and jelly beans. Ingredients can vary slightly depending on company brand but typically never stray from the long established formula which is as follows … Wikipedia

Jelly Belly — For the disease informally called jelly belly, see pseudomyxoma peritonei. Jelly Belly Candy Company Jelly Belly = Created by David Klein Type Private Industry Confections … Wikipedia

Apple pie — This article is about the food. For other uses, see Apple pie (disambiguation). Apple pie with lattice upper crust … Wikipedia

jelly — n. food made from boiled fruit juice apple; blackberry; cherry; currant; grape; mint; peach; plum; quince; strawberry jelly * * * [ dʒelɪ] blackberry cherry currant grape mint peach plum quince quince strawberry jelly [ food made from boiled… … Combinatory dictionary

apple — /ap euhl/, n. 1. the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family. 2. the tree, cultivated in most temperate regions. 3. the fruit of any of certain other species of tree of the same genus. 4.… … Universalium

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apple jelly

1 apple jelly

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3 apple jelly

4 apple jelly

5 apple-currant jelly

6 apple-currant jelly

7 apple-currant jelly

8 яблочное желе

См. также в других словарях:

apple jelly — noun jelly made from apple juice • Hypernyms: ↑jelly • Hyponyms: ↑crabapple jelly … Useful english dictionary

apple jelly nodules — minute translucent nodules of a distinctive yellow to reddish brown color, visible on diascopic examination of the lesions of lupus vulgaris … Medical dictionary

Crab Apple Jelly — is a 1944 short story collection by Frank O Connor.[1] It includes the following stories: The Bridal Night Old Fellows The Grand Vizier s Daughters Song Without Words The Star That Bids The Shepherd Fold (alternate title: The Shepherds) The Long… … Wikipedia

Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) … Wikipedia

jelly apple — jelly apple, U.S. an apple coated with a glaze of colored sugar syrup and eaten on a stick … Useful english dictionary

Apple mint — Scientific classification Kingdom: Plantae (unranked): Angi … Wikipedia

Apple drops — are a type of hard candy often put into the penny sweet category which includes cola bottles and jelly beans. Ingredients can vary slightly depending on company brand but typically never stray from the long established formula which is as follows … Wikipedia

Jelly Belly — For the disease informally called jelly belly, see pseudomyxoma peritonei. Jelly Belly Candy Company Jelly Belly = Created by David Klein Type Private Industry Confections … Wikipedia

Apple pie — This article is about the food. For other uses, see Apple pie (disambiguation). Apple pie with lattice upper crust … Wikipedia

jelly — n. food made from boiled fruit juice apple; blackberry; cherry; currant; grape; mint; peach; plum; quince; strawberry jelly * * * [ dʒelɪ] blackberry cherry currant grape mint peach plum quince quince strawberry jelly [ food made from boiled… … Combinatory dictionary

apple — /ap euhl/, n. 1. the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family. 2. the tree, cultivated in most temperate regions. 3. the fruit of any of certain other species of tree of the same genus. 4.… … Universalium

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