What is red apple day

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An apple a day keeps the doctor away.

When one thinks of an apple it isn’t the vibrant green color of the Granny Smith apple that jumps to mind, nor is it the mottled red and yellow stripes of the Fuji Apple. No, indeed. The apple that comes to mind is the Red Delicious apple. The Red Delicious is so ingrained in our minds as what an apple looks like, that if you ask a child to draw an apple, without question it’s going to be the red crayon they reach for.

That’s why Eat A Red Apple Day exists–to celebrate this iconic member of the apple family, and its history.

So get ready for Eat a Red Apple Day!

History of Eat A Red Apple Day

America became quite the hotbed of apple development after the travels of Johnny Appleseed and, by the late 1800’s, apple trees were everywhere in an amazing rainbow of delicious variety. So much so, in fact, that apple varieties were being developed as a response to the ease of transporting apples on a commercial level around the United States.

The ‘Ben Davis’ Apple was the reigning king of apples in 1880, due to its ability to handle rough growing conditions and its ability to keep for a long time. But it wasn’t considered the best tasting one, and as moving produce from farm to store became easier, better tasting apples began to win out.

Red Delicious held its position as the most popular apple in the world well into the 1980’s, when its popularity began to decline. How popular was it, exactly? Washington State is one of the biggest producers of apples, and the Red Delicious constituted 75% of the state’s production! While it has shrunk to 1/3rd of that amount since, it’s still a massive part of the world’s production of apples.

How To Celebrate Eat A Red Apple Day

Celebrating Eat a Red Apple Day can be super simple (just, you know, eat a red apple!) or more involved. However it is celebrated, it’s bound to be healthy and delicious!

Try out these ideas for celebrating Eat a Red Apple Day:

Eat a Red Apple, Of Course!

Oh go ahead! Grab a red apple for breakfast or pack one in that lunch box before leaving for work. Apples make a delightful after school snack, on their own or sliced and dipped in peanut butter or caramel sauce. Use red apples in a fruit salad or throw some apple slices on a peanut butter sandwich, or make them into applesauce. The options are virtually endless!

Try a Red Apple Taste Test

Not sure which of the red apples is the best? Host a taste test with friends to decide. Of course, some varieties are better eaten on their own, while other varieties are better when used for cooking or baking.

Try out a few different options to see which is best. Or, better yet, make an event out of it with family and friends and hold a blind taste test to see who can tell the difference!

These are some great Red Apples to get started with:

• Honeycrisp Apples
  Juicy with a perfect balance of sugary sweetness and some tartness too, Honeycrisp red apples are delightful when used in recipes or ciders.
• McIntosh Apples
  Sweet and tangy, this red apple is considered to be Canada’s national apple. Eat them raw or use them for cooking and baking.
• Winesap Apples
  One of the most tart apples, these reds are perfect for making ciders.
• Gala Apples
  Leaning toward the lighter side of red apples (with yellow streaks), these are crisp and mildly sweet, good for cooking and baking.

Throw an Eat a Red Apple Day Party

Red apple lovers unite! Some people will find any excuse to have a party and this is certainly a fun one. For a Red Apple Day party, consider using these ideas:

• Have a Red Apple Themed Menu
  Of course, it’s necessary to serve lots of red apples on this day. Use them for cooking and baking treats, or just place them out on a tray for guests to grab as they go.
• Make Candy Apples
  A fun party activity revolving around apples simply involves putting the apples on sticks, dipping them into a sugar candy coating. It’s a fun treat for guests to take home with them.
• Make “Red Apple” Cupcakes
  Looking for baked treats that don’t actually have apples in them? Make up some standard yellow cupcakes and decorate them when red icing with a brown stem and green leaves to resemble apples.
• Play Red Apple Games
  Have two teams of people stand a few feet apart and take turns tossing apples into a bushel basket. Or play pass the apple, where an apple is passed down the line underneath the chin.

Share a Red Apple (or Two!)

Apples are much more delicious when shared! So buy a bag and hand them out at the office or at school so that everyone can enjoy this delicious all-American apple.

Eat A Red Apple Day is also a great time to indulge in everyone’s favorite: Apple Pie!

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🍎 When is Eat A Red Apple Day 2021

The modern world is ready to propose us a great amount of various holidays, which are considered to be unusual, amazing or even a bit strange. For example, are you able to reply the question “When is National Eat A Red Apple Day in 2021?” Frankly speaking, only the representatives of some social groups are. They may be mostly farmers, cooks or confectioners. Why? – The matter is that for them the shade of the fruit is really important.

And for the rest people we would like to investigate the theme in details. You see, this holiday seems to be really interesting.

History

When is International Eat A Red Apply Day in 2021? That is the question, the proper answer to which needs the close discovering of the historical background.

It’s a pity, but we haven’t been able to find out much about this notable date: neither about its main establishers nor about the reasons to celebrate it on December 1st annually.

The huge apple development in the USA started after the well-known travels of famous Johnny Appleseed. Thanks to his adventures and hard work by 1800 the apple trees had been all over the country. That fact caused the appearance of a great number of commercials, as the locals started to sell, to purchase, to transport and to make various treats from this kind of fruit.

As it is known well there are many sorts of apples nowadays, but “Ben Davis” is considered to be the most famous one. The secret of its popularity is quite simple indeed. – These apples don’t need special conditions for growing up and storing them. Even those who have rough climate and poor cellars are able to cope. But the taste of these apples is really unforgettable.

“Red Delicious” is another sort, which was appreciated in 1980s especially in Washington. But in the course of time that popularity declined. Now everybody knows that in the American State of Washington the producers of this sort of apples earned 75% of all the region money and even today they occupied 1/3 of the world apple market.

Meaning

What does Eat A Red Apple Day mean? This question can be answered only by people themselves. All in all in the modern world there are men and women, who have never heard about this special occasion in general.

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Eat a Red Apple Day –

On Eat a Red Apple Day, December 1, we’re honoring our teachers’ favorite desk decor and our doctor’s best time-honored heart-healthy snack all in one crisp bite. Since 6500 B.C., humans have been enjoying this sweet and delicious self-contained snack. Each autumn, when this scrumptious fruit is harvested, it fills our local grocery stores and community festivals with glee. Whether we’re bobbing for them, baking them into a pie, or stashing one into our bag for a pick-me-up later on, we just can’t get enough of the red apple.

History of Eat a Red Apple Day

America’s love affair with apples began in the early 19th century with the travels of Johnny Appleseed, who planted trees in states trailing from the East Coast to the Midwest. Yet these apples weren’t the sort we’re celebrating now — they were small and tart, used primarily for brewing cider.

In 1875, however, the gleaming, sweet, crunchy red fruit we know and love today was discovered in small town Peru, Iowa on a farm owned by Jesse Hiatt when a chance seedling took root. He carted the flamboyant apple to a fruit show in Missouri after his first true harvest and farmers from around the world were taken by it, wanting to plant trees on their own land. And thus, the poster child for America’s apples was born, aptly named the Red Delicious Apple.

By the time the Great Depression rolled around, the red apple was ubiquitous all over the nation. In the face of famine, small communities began to band together to share food and other resources. Since the apple’s peak harvest season is fall, children often brought them to their teachers at the start of the school year. To this day, the red apple symbolizes knowledge and education.

The old saying “An apple a day keeps the doctor away,” which originated in Pembrokeshire, Wales, seems to have crossed the Atlantic in the 1860s to arrive here in America. What used to be simply an old adage was confirmed by doctors in the 2010s as actually being true, considering the high antioxidant benefits of the friendly fruit.

Eat a Red Apple Day falls on December 1, toward the end of the harvest season. While its origins are unknown, we certainly promote having at least one on this day each year, if only to pay rightful tribute to its cultural (and medical) importance.

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National Apple Day –

National Apple Day falls on October 21 and is a day dedicated entirely to celebrating all things apple: apple pie, apple sauce, apple crisp… The list goes on and on. This holiday reminds us to appreciate the apple in its myriad forms. On October 21st, pick out your favorite variety and celebrate with apple lovers across the world.

History of National Apple Day

Studies have shown that the earliest known wild apple trees cropped up in regions of central Asia anywhere between 10 and 20 million years ago. Though initially their flavor skewed toward sour, apple trees would evolve to produce sweeter fruits. This development would make them a more attractive food for wild animals and thereby assist with their diffusion throughout the continent. The apple would eventually spread to Europe as early as the 17th century BC; some historians believe it was during this time that the Roman populus cultivated and developed the apple into the larger, sweeter, more edible fruits that we are familiar with today.

Since then, the apple has found its way to the forefront of parts of American consciousness and identity (the iconic story of Johnny Appleseed, the phrase “as American as apple pie,” and the nickname “The Big Apple” all come to mind). In fact, though, the United States plays a small part in the worldwide history of the apple; the only native variety to the country is the crabapple, often dismissed as too bitter to enjoy naturally.

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День Яблока в Великобритании.

День Яблока в Великобритании или Apple Day – это неофициальный британский праздник, который проходит 21 октября. Он часто празднуется в ближайший выходной, так как этот день выходным не является. День Яблока посвящен яблокам, всем фруктам и фруктовым садам Великобритании. Праздник часто проходит как тематический фестиваль с элементами ярмарки, посвященный яблокам.

Первый Apple Day

В первый раз День Яблока был организован в 1990 году английской благотворительной организацией. Яблоко было выбрано неслучайно: организаторы посчитали, что этот фрукт – самый важный в жизни человека. Если вспомнить библейское предание о грехопадении Адама и Евы, то такая точка зрения становится понятна.

Традиции и мероприятия на День Яблока

В День Яблока в британских городах организуются фестивали и ярмарки. На них предлагают попробовать и продают яблоки самых разных сортов. Большинство из них не продаются в магазинах и супермаркетах, такие яблоки можно иногда найти только на рынках. На ярмарках работают представители службы идентификации яблок – они помогут определить сорт фрукта, который вы принесете с собой.

Кроме самих яблок, на ярмарках в День Яблока можно купить саженцы. У большинства англичан собственные частные дома с участками земли, где они сажают сады и огороды. Поэтому яблочные саженцы очень популярны. А организаторы и продавцы яблок заодно расскажут, как их выращивать, проведут мастер-классы по обрезке и прививке деревьев и ответят на любые вопросы.

В День Яблока на фестивалях устраиваются различные «яблочные» конкурсы и соревнования. Например, стрельба из лука по яблокам – традиционная английская забава. Или конкурс – кто очистит яблоко таким образом, чтобы получилась самая длинная кожура.

И, конечно, все мероприятия в День Яблока сопровождаются всевозможными блюдами из яблок. На ярмарках и фестивалях можно попробовать яблочные пироги, печеные яблоки, варенье, пастилу, сидр, чатни и многое другое. Проводятся мастер-классы по приготовлению блюд из яблок, можно узнать хорошие рецепты и потом готовить их дома.

День Яблока 21 октября – это чисто британский праздник. У американцев есть свой День Яблока, который празднуется 20 февраля и не похож на английский вариант, поэтому не следует путать эти дни.

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